Molyvos

Tzatziki

$12.00

Sheep's milk yogurt, cucumber, garlic, mint, dill.

Marinated Mixed Greek Olives

$9.00

Classic Hummus

$12.00

Chickpeas, sesame tahini, garlic, extra virgin olive oil.

Tirokafteri

$12.00

Spicy Feta roasted pepper dip.

Skordalia

$12.00

Almonds, garlic, potatoes.

Crunchy Veggies for Your Spreads

$8.00

Taramosalata

$12.00

Caviar mousse, almonds, potatoes.

Melitzanosalata

$12.00

Roasted eggplant, tomato, yogurt, garlic, herbs.

Spanakopita

$17.00

Leeks, dodoni feta, dill.

Grilled Octopus

$26.00

Santorini fava, vinsanto tomato compote.

Ouzo Flamed Halloumi Cheese Saganaki

$18.00

Lemon sauce.

Roasted Marinated Baby Beets

$21.00

Dill, orange zest, sherry vinegar, skordalia, microgreens.

Avgolemono Chicken Soup

$16.00

Egg, lemon, scallions, dill.

Vegetable Dolmades

$16.00

Arborio rice, pine nuts, almonds, golden raisin, mint, yogurt garlic sauce.

Mytilini Meatballs

$16.00

Lamb and beef, cumin, tomato red wine sauce.

Crispy Calamari

$23.00

served with a side of aleppo tomato sauce and lemon caper mayonesa

Greek Village Salad

$22.00

Kalamata olives, barrel aged feta, red wine vinaigrette.

Marouli Salad

$19.00

Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette.

Grilled Baby Lamb Chops

$48.00

Grilled Lamb chops with ionian garlic sauce. Served with lemon garlic roasted potatoes.

Grilled Citrus Marinated Maine Sea Scallops

$42.00

Served with a spinach rice pilaf mixed with scallions, dill, and a lemon olive oil emulsion

Molyvos Moussaka

$32.00

Spiced ground lamb and beef, potato, eggplant, peppers, yogurt béchamel.

Lahanodolmades

$30.00

Stuffed Napa cabbage with ground lamb, beef & pork, arborio rice, scallions, dill, and avgolemono sauce.

Lamb Shank Yuvetsi

$45.00

Lamb shank braised in a classic mixture of red wine, warm spices, and tomato sauce. Served over orzo pasta. Topped with kefalotyri cheese

Cannelloni

$32.00

Stuffed pasta with braised lamb shank. Served with tomato & cheese sauce

Grilled Market Fish Selection

$39.00

Seasonal Garnish

Roasted Free Range Chicken

$30.00

Pan seared chicken breast with winglet. Served with lemon garlic roasted fingerling potatoes.

Stuffed Red Bell Peppers

$27.00

Basmati rice, eggplant, zucchini, tomato, toasted bread crumbs, Manouri cheese.

Lavraki

$50.00

Mediterranean sea bass. Freshly caught and flown in from Greece.

Black Sea Bass

$50.00

Locally caught off the coast of Montauk.

Greek Fries

$12.00

Tossed with a blend of Greek herbs and sea salt

Lemon Garlic Potatoes

$12.00

Sauteed Spinach

$12.00

Simply sauteed with garlic, olive oil, and lemon juice.

Braised Horta - Wild Greens

$12.00

Blend of wild greens, dandelion, beet tops, kale