Full menu
Shredded Beef Mexican Pizza
$13.00
Personal 12'' (6 slices).
12" Chicken Mexican Pizza
Personal 12'' (6 slices). Classic cheese & chicken meat.
Basket of Fries
$9.00
Fried potatoes.
Fried Broccoli & Cheese
$11.00
Green cruciferous vegetable.
Coconut Shrimp
Fried shrimp that has been rolled in coconut.
Boneless Wings
Cooked wing of a chicken coated in sauce or seasoning.
Spicy Garlic Shrimp
$15.00
Spicy. 10 tossed in garlic mild sauce with garlic wedges.
Mozzarella Sticks
$10.00
Mozzarella cheese that has been coated and fried.
Onion Rings
Fried battered onion.
Sausage & Honey
Seasoned ground meat that has been wrapped in a casing.
Bootleggers Chili
$7.00
Bowl comes with garlic roll.
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Irish Nachos
$14.00
A basket of lattice-cut fries smothered with cheddar-n-jack. Want bacon? Scallions?
Skins
Cheddar, bacon, broccoli, chives, chili, whatever (you make the call). Sour cream.
Tortilla Chips with Salsa
Corn or flour.
10 Pieces Peel & Eat Shrimp
Jumbo, of course, with old bay and cocktail sauce.
Jalapeño Poppers
Red jalapeno halves stuffed with tangy chili, cream cheese, and bread crumbs.
Mexican Sampler
Nachos, quesadilla, and 2 jalapeño poppers.
American Sampler
2 potato skins, 2 chicken fingers, (plain or dirty), and 2 mozzarella sticks.
The Good Stuff
$17.00
Chicken or beef tenderloin sauteed and juicy.
Classic & Award Winning Wings
$15.50
The burg’s best. Served with blue cheese and celery.
4 Piece Chicken Fingers
Large dirty or plain.
Camden Yards Salad
$12.00
Caesar salad. Made with or without anchovies. Want shrimp?
Edison International Field Salad
Chef salad. Including ham, Turkey, provolone, egg, scallions, and tomatoes.
Cinergy Field Salad
Tuna salad. 2 big scoops of fresh tuna salad served on a bed of lettuce garnished with diced tomatoes, scallions, and cheddar cheese.
Jacob’s Field Salad
$16.00
Spinach salad. Served with hot bacon dressing.
Riverside Salad
House salad. A simple combo of iceberg, spinach, and romaine with tomatoes, croutons, scallions, and sweet Red Peppers.
Tropicana Field Salad
Greek salad. Served with our own dressing.
Wrigley Field Salad
Chicken Caesar salad. Your choice sauteed or blackened, with or without anchovies, want shrimp?
Coors Field Salad
Grilled chicken salad. Marinated strips of chicken or chicken fingers (plain or dirty) over house salad.
The Murf Salad
Fajita salad. Santa Fe style with marinated strips of chicken or beef tenderloin, grilled green and Red Peppers, sauteed onion over a combo of greens served with tortilla chips.
Cominsky Park Salad
Taco salad. Freshly fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, cheddar cheese, scallions, and sweet Red Peppers.
Fenway Park Salad
Steak salad. Marinated strips of tenderloin, tossed in house salad with a special oil-based dressing.
3. Brian Schneider Sandwich
French dip. Hot and juicy roast beef on a roll with a side of au jus or as a wrap.
11. Brandon Phillips Sandwich
Primanti bros. Style beef tenderloin filet cheesesteak served with coleslaw and fries all wrapped together with fresh “Texas toast” bread. With lettuce & tomato?
24. Wes Chamberlain Sandwich
Grilled chicken sauteed with fresh pesto and basil, melted feta, grilled tomatoes, and sauteed onions on a kaiser, sub roll, or great as a wrap.
7. Mike Barrett Pita
Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, coleslaw, and BBQ sauce on warm pita bread or wrapped in a flour tortilla.
9. Milton Bradley Sandwich
Smoked ham, Turkey, and bacon with melted cheddar on a grilled kaiser roll or as a wrap.
17. Rondell White Sandwich
6 oz. steak filet tenderloin sandwich marinated in red wine and cooked with garlic.
18. Orlando Cabrera Sandwich
Chicken cordon Bleu. 1 fresh, debone, and skinless chicken breast stuffed with ham, smothered with swiss cheese, and served on a kaiser roll.
20. Vladimir Guerrero Sandwich
Black angus patty melt, topped with swiss cheese, sauteed onions, and mushrooms served on grilled rye.
4. Joey Eischen Sandwich
Hot roast beef served Philly style with melted provolone cheese, green peppers, onions, and mushrooms with a side of au jus or wrapped in a flour tortilla.
5. Jose Vidro Pita
Veggie pita with fresh spinach, provolone, and cheddar cheese, romaine lettuce, onion, and tomato, on warm pita bread or as a wrap.
6. Cliff Floyd Pita
Turkey pita with fresh spinach, provolone cheese, hot bacon, and tomato on warm pita bread or as a wrap.
8. Tony Armas Gyro
Traditional lamb or chicken gyro served in a pita or as a wrap.
10. Ryan Zimmerman Sandwich
Monte Cristo. Ham, Turkey, and melted swiss cheese served on grilled fresh “Texas toast.”.
12. Geoff Blum Cheeseburger
Primanti bros. Style cheeseburger served with coleslaw and fries all wrapped together with fresh “Texas toast” bread, or as a wrap. With lettuce & tomato.
13. Brad Fullmer Sandwich
Traditional Philly cheesesteak or chicken cheesesteak with green peppers and onions, topped with marinara sauce and provolone cheese, or as a wrap.
14. Jake Westbrook Sandwich
Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat or as a wrap.
15. Kirk Rueter Sandwich
A hero with capicola ham, provolone, lettuce, tomatoes, and onion served on a toasted roll.
19. Mark Grudzielanek the Grud Sandwich
Hot roast beef or Turkey piled high on white bread smothered in homemade gravy.
21. Brad Wilkerson Sandwich
Fresh chicken breast tossed in our own special BBQ sauce.
22. Shane Bennett Sub
California style cheesesteak pork, steak, or chicken served with lettuce, tomato, onions, and mayo on a toasted sub roll or stuffed in a flour tortilla as a wrap.
23. Jeffrey Hammonds Sandwich
Breaded chicken breast lightly fried tossed in franks hot sauce topped with Bleu cheese, served on kaiser, sub roll or as a wrap.
25. T. Tommy Tucker Sub
Italian sausage served with grilled onions, peppers, marinara, and provolone cheese, on a sub roll or wrap.
1. Moises Alou Sandwich
Hot corned beef or Turkey reuben with swiss cheese, sauerkraut, and Russian dressing on grilled rye or as a wrap.
2. Andy Tracy Sub
7" hot roast beef with mushrooms and cheddar cheese melted over a sub roll with a side of au jus or as a wrap.
Tuna Sub
Delicious tuna fish salad & veggies in a satisfying sub.
Ham Sub
Topped with deli-sliced ham.
Roast Beef Sub
Juicy roast beef.
Capicola Sub
Cheeseburger Sub
The flavors of your favorite cheeseburger, in sub form.
Turkey Sub
Turkey & veggies make for a scrumptious sub.
BLT Sandwich
On toast. Served as a sandwich or wrapped.
Tuna Salad Sandwich
Served as a sandwich or wrapped.
Grilled Chicken Breast Sandwich
Served on a kaiser roll.
Chicken Parmesan Sandwich
Served on kaiser or wrapped.
Fried Fish Sandwich
Burger
1/3 lb. Glenn millers' beef on a kaiser roll.
Grilled Cheese Sandwich
On Texas toast.
Club Sandwich
Layered sandwich featuring your choice of bread, ham or turkey, and cheese. Accompanied by a side of chips, coleslaw, fries, or onion rings.
Cold Sandwich
Choice of bread, protein, and cheese; includes a side. Bread options include various types such as white, wheat, rye, or pita bread. Sides: chips, coleslaw, or fries.
Quesadilla
Flour tortillas grilled with ranchero sauce, cheddar, and Jack. Pulled chicken, shredded beef, or cheese.
Enchilada
Shredded beef or pulled chicken rolled in a soft corn tortilla smothered with ranchero sauce, cheddar and Jack, garnished with chopped scallions, and Red Peppers. Served with sour cream.
Chimichanga
Shredded beef or chicken rolled in a flour tortilla, deep-fried to a golden brown, covered with a cream sauce, and sprinkled with shredded cheddar and Jack, scallions, and diced Red Peppers. Served with sour cream.
2 Pieces Taco
2 crisp or soft corn tortillas filled with shredded beef or pulled chicken, taco sauce, lettuce, tomato, cheddar, and Jack.
Fajita
$19.00
Marinated strips of beef tenderloin or chicken breast sautéed with grilled onions, bell peppers served with lettuce, tomato, cheddar, salsa and warm flour tortillas, served with sour cream. Want shrimp.
Tostada
Shredded beef or pulled chicken on a crisp flour tortilla topped with melted cheddar and Jack, chives, and diced Red Peppers. Served with sour cream.
Nachos
Corn or flour tortillas, taco sauce, scallions, and Red Peppers, pulled chicken, shredded beef, or cheese.
Burrito
Shredded beef or pulled chicken wrapped in a soft flour tortilla smothered with cheddar and Jack, and ranchero sauce, garnished with scallions, and diced Red Peppers.
Sausage & Peppers Pasta
$18.00
Grilled Italian sausage and sweet Red Peppers sauteed onions tossed with pasta and sauce.
Chicken Parmesan Pasta
Breaded chicken breast diced & smothered with marinara and provolone cheese served over pasta.
Chicken Tequila Pasta
Skinless chicken breast cooked with cilantro, sauteed in tequila, and covered with ranchero sauce. Served over pasta.
Chili Pasta
Bootleggers chili poured over pasta topped with cheddar and sprinkled with scallions.
Shrimp & Chicken Pasta
$20.00
Seasoned and sauteed with mushrooms tossed with pasta and romaine in Caesar dressing topped with Parmesan cheese.
Chicken Cordon Bleu Pasta
Skinless chicken breast sauteed and diced with ham, swiss cheese, and spinach over pasta.
Blackened Chicken Pasta
Blackened chicken breast sautéed with fresh green peppers, tossed in pasta and romaine in our own Caesar dressing, topped with Parmesan cheese.
Shrimp with Pasta
Shrimp sauteed in butter, white wine, herbs, and garlic piled over pasta and covered with Parmesan cheese.
Create Your Own Omelette
$8.00
Three-egg omelette base typically includes cheese, served with home fries and toast. Customize with additional toppings for a personalized touch.
Ice Tea, 16 Oz
$3.50
So refreshing.
Soda
16 oz. nothing like a cold soda to go with your pizza.
Red Bull Can
$5.00
Red Bull is an energy drink that typically includes caffeine, taurine, and B-vitamins, providing a boost to enhance mental and physical performance.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: