Full menu
Thai Iced Tea
$4.95
Sweetened black tea with milk and spices, served over ice.
Water
$1.00
Clear, refreshing bottled water.
Thai Rolls
$8.50
Homemade crispy vegetable spring rolls, sweet and sour sauce.
Thai Ravioli
$7.00
Fried pork and vegetable dumpling, gingersoy sauce.
Scallion Pancake
Oriental style scallion pancake, spiced ginger sauce
Honey Wing
$9.95
Fried chicken wings glazed with homemade mildly spiced honey sauce.
Siam Wings
$9.00
Lightly fried soymarinated chicken wings
Shrimp in Blanket
Whole medium shrimps in golden wonton wrapper, sweet and sour sauce.
Tiny Triangle
Vegetable turnovers filled with potato, carrot, and pea with spices, sweet and sour sauce.
Shrimp Shumai
Fried Thai style shrimp dumpling, spiced ginger sauce.
Tofu Cube
Fresh tofu fried crispy in bite size, sweet ground peanut sauce.
Tod Mun
$9.50
A famous native choice! Thai style fish cake filled with green bean, lime leaf, and house spices, served with peanut and cucumber relish.
Crab Rangoon
$10.00
A mixture of crabsticks and cream cheese in crispy dough, pineapple sauce. We have one of the best recipe in town, try it!
Chicken Sa-Te
Grilled marinated chicken tender, peanut sauce
Tom Yum
$6.50
Famous Thai-style hot and sour soup with your choice, mushroom and scallion. Spicy.
Tom Ka Gai
A mild chicken with coconut soup, mushroom and scallion.
Classic Dumpling Soup
Mini pork dumpling in sake-soy broth with scallion.
Wonton Soup
Oriental favorite chicken wonton soup with scallion.
Silver Soup
Finely cut fresh vegetable in house clear broth with mushroom and scallion.
Garden Salad
$8.00
Mixed green with Thai peanut sauce.
Chicken Lettuce Wrap
$13.95
Spicy chopped chicken compliment with sticky rice and lettuce leave.
Papaya Salad
Shredded green papaya, green bean, tomato, peanut together in spicy lime dressing.
Gai Grob Fried Rice
$15.95
A special house fried rice topped with crispy chicken, sweet sauce on the side.
Pineapple Fried Rice
With chicken, vegetable, pineapple, egg and a touch of curry powder.
Khao Pad Jungle Beef
Spicy beef fried rice with egg, onion, pepper, house chili paste and crispy shallot.
Hot Basil Tofu Fried Rice
Spicy fried rice with tofu, onion, pepper, egg and Thai basil.
Spicy Sea Fried Rice
With assorted seafood, vegetable, egg,basil and a spoon full of chili,
Mango Fried Rice
With chicken, and shrimp, vegetable, diced mango, egg, cashew nut and a touch of curry powder.
Thai Fried Rice
$14.95
House fried rice with chicken, onion, carrot, tomato, pea, egg.
Country Fried Rice
Home style spicy chop chicken fried rice with egg, pepper, onion, green pea, andThai basil.
Gai Grob Pad Thai
Our own recipe crispy chicken, recommended!
Pad Thai
stir-fried rice noodle dish with egg,bean sprout,scallion and peanut
Country Pad Thai
Spicy version, with chicken, squid, shrimp, and basil.
Pad See-U
Wide rice noodle, your choice of meat or tofu, broccoli,Zucchini,carrot, egg, sweet soy sauce.
Drunken Noodle
A popular spicy noodle known as pad kee mao, wide rice noodle stir-fried with chicken, shrimp and vegetable, egg in spicy basil sauce.
Udon Garlic
Udon noodle, chicken, assorted vegetable wok-fried in peppery garlic sauce.
Udon Basil
Udon noodle, chicken, assorted vegetable wok-fried in spicy basil sauce.
Chiangmai Noodle
Soft egg noodle topped with chicken in yellow curry sauce, pineapple and garnished with peanut and crispy shallot.(**Spicy)
Lomein Noodle
Soft egg noodle stir-fried with your choice of meat or tofu, carrot, bean sprout, and scallion.
Cashew Noodle Oh!
Soft egg noodle stir-fried with chicken, beef and vegetable in house special sriracha sauce topped with crunchy cashew nut.
Ka Na Goong
A wok-fried Chinese broccoli with shrimp in house brown sauce with a spoon full of dried chili, served with jasmine rice.
Talay Pad Ped
Assorted seafood wok-fried with house spicy sauce, green bean, bell pepper, and mushroom served with jasmine rice.
Ga Pao Gai
An authentic dish of ground chicken paired with Thai spicy basil sauce, served with jasmine rice.
Moo Gra Tiam
Home style garlic pork served over jasmine rice, tomato.
Panang Crispy Duck
$19.95+
Lightly fried the whole-half duck with spicy creamy panang curry with assorted vegetables (**Medium Spicy)
Crispy Chicken Basil
$15.95+
Crispy Chicken with onion,pepper.peas in spicy basil sauce
Crying Tiger
Experience this very hot and spicy native dish that combines many great spices into one with slices of tender beef, oriental eggplant, green bean, pepper and wild ginger. Served with white rice.
Spicy Eggplant
With pork, green bean, mushroom, onion, pepper and house spices. Served with white rice. (***Spicy)
TomYum Noodle Soup
A well-known spicy noodle soup with chicken, assorted fish ball, bean sprout, peanut and scallion.
Siam String Bean
Fresh crisp green bean, chicken, red pepper and cashew nut together in house spicy sauce. Served with white rice.
Deluxe Crispy Chicken
Crispy chicken in mildly spicy sauce with pepper, onion, pea and cashew nut. Served with white rice.
Cashew Nut
$14.95+
Assorted vegetable, mushroom, pineapple, house spices.
Vegetable Delight
Assorted vegetable, mushroom, light brown sauce.
Ginger
Onion, pepper, mushroom, spiced ginger sauce.
Basil
Onion, pepper, mushroom, green pea, green bean, spicy basil sauce.
Broccoli
Broccoli carrot, mushroom, light brown sauce.
Massaman Curry
onion,carrot,pepper,potato,green pea,roasted peanut
Green Curry
Bamboo shoot, green bean, green pea, pepper, Thai basil.
Panang Curry
with pepper, zucchini, carrot, green bean.
Bravo Mango Curry
Chicken, vegetable and diced mango simmered in our own recipe yellow curry. Served with white rice.
Yellow Curry
Onion, pineapple, tomato, bell pepper.
Red Curry
Bamboo shoot, bell pepper, eggplant, Thai basil.
Fresh Mango with Sweet Sticky Rice
$7.95
Lychee On Ice
$5.50
Juicy lychee fruit served with a sweet syrup and ice for a refreshing dessert.
White Rice
$2.50
Light and fluffy white rice.
Sticky Rice
$3.50
Chewy and clingy, often paired with sauces, curries, or gravies. A staple in Southeast and East Asian cuisine.
Sweet & Sour Sauce
$2.00
A tangy and sweet sauce typically made from sugar, vinegar, and fruit juices, ideal for dipping or glazing meats and vegetables.
Pineapple Sauce
Crispy fried dumplings paired with a sweet and tangy pineapple sauce.
Brown Rice
$3.00
Wholesome brown rice to complement your meal.
Ginger Sauce
A light sauce typically made with fresh ginger, soy sauce, and other seasonings, commonly used as a dip or accompaniment to various Asian dishes.
Steamed Mix Vegetable
$6.00
Typically includes broccoli, cabbage, carrots, green beans, and other seasonal vegetables, steamed until tender with a slight crunch.
Peanut Sauce
A creamy and rich sauce made from peanuts, tamarind, and coconut milk.
Sweet and creamy blend of black tea with condensed milk and sugar.
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