Full menu
Mozzarella
$18.25
made fresh daily! tomato, balsamic, basil, olive oil, fleur de sel
Side of bread
$2.75
Pork Confit
$23.50
chimichurri, mustard, giardiniera, sourdough
Cheeseboard
$21.00
a rotating selection of three cheeses, Madison Sourdough, preserves, candied pistachio, honey
Beet Salad
$14.50
roasted beets, pistachio, truffled chevre, pea shoots
Market Salad
$11.75
mixed greens, herb vinaigrette, apricot, pickle, radish and seeds
Pepperoni
$28.75
tomato sauce, house blend cheese, pepperoni, Castelvetrano olives, leek
Jabroni
$24.75
pesto & tomato sauce, smoked mozzarella, basil
Basic Pie
tomato sauce, house blend cheese - start here to build your own pizza with any toppings you'd like!
Brassacre
$30.00
Brussels sprouts, bacon, fresh mozzarella, olive oil, garlic, grana
Barberini
tomato sauce, ricotta, garlic, Calabrian chiles, arugula, honey
Goomba
$26.00
garlic cream sauce, house blend cheese, mushrooms, herbs
Puerco
$27.50
tomato sauce, pork confit, Gorgonzola dolcina
Finocchio
$28.50
tomato sauce, house blend cheese, sausage, fennel, Anaheim chiles
Veggie Brassacre
a vegetarian version of our most popular pizza - all the goodness of the Brassacre!, minus the bacon
Mousse
$12.00
chocolate, cardamom, coffee, burnt orange, grapefruit, almond
Sticky Ginger Cake
lemon cream, cinnamon, candied pistachio
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: