Ortigia Cucina & Bar

10 WINGS

$19.80

Ten chicken wings. Choose from buffalo, teriyaki, sweet Thai chili, or plain (naked).

Polpo Ortigia GF

$24.20

Charred octopus tentacles served with crispy yukon potatoes, microgreens, salmoriglio sauce and calabrian pepper olive oil.

Scampi

$19.80

sauteed shrimp with white wine garlic butter sauce. served with crostini.

Torre di Melenzane

$15.40

Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.

Truffle Parmigiano Fries

$11.00

Crispy fried, tossed with truffle dust, parmigiano cheese and truffle oil

Beef Tenderloin Skewers

$24.20

Grilled beef tenderloin skewers, marinated with garlic and fresh herbs, typically served with a zesty salsa verde.

Bada bing shrimp

$19.80

Sauteed shrimp with prosciutto, roasted tomatoes basil, grana padano cheese. served with crostini.

Polpettine

$15.40

Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.

Tuna Tartare

$24.20

Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.

Arugula Salad

$15.40

Roasted red pepper, heirloom tomato, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic Vinaigrette

Ortigia Wedge Salad

$15.40

Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing

GF Burrata Caprese

$17.60

Fresh and creamy mozzarella cheese, heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.

Italian Charcuterie Board

$26.40

Dry cured salame, roasted red pepper, imported sharp provolone, mixed olives, taralli crackers, fig jam, & tuffle honey

Ceasar Wedge Salad

$15.40

Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies

Burrata Mangiafico

$17.60

crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil and fig balsamic glaze.

Bread Basket

$5.50

A selection of freshly baked breads, typically includes a variety of house-made Italian loaves and focaccia, served with basil olive oil.

Filet Mignon Tartufo

$46.20

6oz center cut filet topped with truffle oil and balsamic glaze. Served with cristy potatoes and sauteed spinach

Lobster Ravioli

$33.00

Lobster-stuffed ravioli served in a pink vodka sauce, typically including spinach and sun-dried tomatoes.

Chicken Parmigiana

$28.60

Breaded chicken breast covered in marinara sauce and melted cheese, served over a bed of spaghetti.

Chicken Christine

$28.60

Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.

Tortellini Alfredo

$26.40

Cheese-filled tortellini in a creamy alfredo sauce.

Grilled Salmon Atlantico GF

$33.00

Atlantic salmon, salsa salmoriglio. served with crispy yukon potatoes and sauteed spinach.

Pesce Spada Siracusano GF

$33.00

Grilled thin sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.

Cavatelli Con Polpettine

$26.40

Meatballs, Ricotta cheese& pomodoro sauce

Cavatelli Bada Bing

$33.00

Small ricotta-infused pasta noodles typically tossed with a savory tomato cream sauce and sausage.

Chicken Milanese

$26.40

Breaded chicken breast, bruschetta tomatoes served with fries

Delmonico Ribeye

$53.90

14 oz Ribeye served with Crispy Potatoes, Spinach and Salsa Verde

Gnocchi All a Vodka

$26.40

Prosciutto, basil tomato cream sauce flambeed with vodka

Gnocchi Sorrentina

$26.40

Sauteed Eggplant, Pomodoro sauce, fresh basil & mozzarella cheese

Sacchettini Milani

$26.40

Delicate sacchettini pasta filled with cheese, topped with a creamy sauce, sautéed spinach, and crispy pancetta, garnished with fresh parsley.

Cavatelli shrimp Scampi

$30.80

Cavatelli scampi features shrimp sautéed with garlic, lemon, and white wine in a butter sauce, served over cavatelli pasta.

Cacio e Pepe

$26.40

Classic Romano cheese and cracked black pepper cream

Adult Ravioli and Meatball

$26.40

Ravioli stuffed with ricotta cheese, topped with tomato sauce, and accompanied by a homemade meatball.

Side Tortellini

$8.80

Tortellini pasta typically filled with cheese or meat, served with a light sauce.

Side Wontons

$2.20

Delicate wontons, typically filled with a blend of seasoned ingredients, offering a soft and savory bite as a side dish.

Side Chili Aioli

$1.10

Creamy aioli blended with chili peppers, offering a mild heat and garlic undertones, ideal for adding a touch of spice to your meal.

Side GF Gnocchi

$8.80

Potato dumplings typically paired with a savory sauce, offering a gluten-free option for a classic Italian side dish.

Side Spinach

$4.40

Side Zucchini

$4.40

Sautéed zucchini typically seasoned with garlic and olive oil, offering a simple and classic Italian side dish.

Side Crostinis

$2.20

Toasted bread slices typically topped with olive oil, garlic, and a hint of herbs.

Side Blue Cheese

$1.10

Typically creamy and tangy, this side of blue cheese is perfect for enhancing salads or as a dip for various appetizers.

Side Cilantro Aioli

$1.10

Cilantro aioli typically combines creamy mayonnaise with fresh cilantro and a hint of garlic, offering a flavorful dip or spread.

Side Ranch

$1.10

Made in-house, our ranch dressing typically includes a creamy blend of buttermilk and herbs, creating a smooth accompaniment for any dish.

Side Balsamic Dressing

$1.10

A tangy balsamic dressing, typically featuring a blend of balsamic vinegar, olive oil, and herbs, ideal for enhancing salads or as a side condiment.

Side Balsamic Glaze

$1.10

House-made balsamic reduction, typically served as a side to enhance your meal with its sweet and tangy flavor.

Side Siracha

$1.10

A side of sriracha sauce, known for its spicy and tangy flavor, typically made from chili peppers, garlic, vinegar, and sugar.

Side Agro Dolce

$1.10

Sweet and sour side dish featuring a blend of honey, cherry peppers, raisins, and pine nuts, offering a balance of flavors typical in Italian cuisine.

Side Asiatico Sauce

$1.10

A side portion of Asiatico sauce, typically featuring a blend of soy sauce, ginger, garlic, and sesame oil, offering a savory and aromatic complement to your meal.

Side Cavatelli

$8.80

Cavatelli pasta with broccoli rabe, Italian sausage, and garlic, typically enhanced with olive oil and a sprinkle of parmigiano cheese.

Side Gnocchi

$8.80

Homemade potato dumplings typically served in a rich tomato sauce.

limoncello cake

$11.00

Sponge cake with mascarpone limoncello cream

New York Cheesecake

$11.00

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

italian rainbow chocooate almond cake

$11.00

Three colorful sponge layers, typically filled with raspberry jam and almond marzipan, topped with rich chocolate icing and sprinkles.

GF chocolate torte

$11.00

Gluten-free chocolate torte, accompanied by a rich, smooth dark chocolate flavor and a hint of coffee, typically includes a berry compote and chocolate crumble.

Cannoli

$7.70

A cannoli cup is similar to the tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.

Tiramisu

$11.00

Tiramisù is a velvety mélange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, and topped with a dusting of cocoa powder.

Peach Pop

$16.50

Strawberry chocolate cocktail features vodka, chocolate syrup, and strawberry puree, creating a harmonious blend of sweet and fruity flavors.

RNR Whiskey Sour

$11.00

Whiskey with amaretto, lemon juice, and simple syrup, creating a classic sour cocktail with a hint of almond sweetness.

Cactus Cooler

$13.20

A cactus cooler typically includes tequila, orange liqueur, lime juice, and soda water, offering a refreshing blend inspired by classic margarita flavors.

Passion Punch

$15.40

Gin, pomegranate juice, and elderflower liqueur, typically combined with a hint of citrus, creating a romantic cocktail experience.

Bottled water

$2.20

Pure and refreshing bottled water.

Ferrarelle Sparkling

$7.70

San Pellegrino Sparkling Natural Mineral Water is imported from Italy & embraces the Italian way of living; its taste is clean and refreshing with medium-size bubbles. This water is naturally filtered by the Italian Alps during a 30-year underground journey; it contains no artificial colors or flavors.

Ferrarelle Still

$7.70

Acqua Panna® is a fine quality still natural mineral water. Its source is located in Italy and more precisely, it is bottled in Tuscany. Its source is located in the Mugello area, at a height of around 800 m. The height and the composition of the ground gives a unique mineral balance to the water.

Kids Cavatelli Buttered

$11.00

Cavatelli pasta typically tossed in butter and parmesan cheese.

Kid's Chix and Fries

$11.00

Breaded chicken pieces paired with fried potatoes, typically served with a dipping sauce.

Kid's ravioli & Meatball

$11.00

Cheese ravioli served with a homemade meatball, typically includes a tomato-based sauce.