Full menu
Croissant Egg & Cheese
$9.40
Scrambled eggs and melted cheese nestled in a flaky, buttery croissant.
Croissant with eggs
$8.00
A croissant filled with eggs, often accompanied by cheese and a selection of vegetables such as arugula and tomato, served on a buttery, flaky pastry.
Croissant Ham & Cheese
Buttery croissant filled with savory ham and melted cheese.
Croissant Ham, Egg & Cheese
$11.00
Sliced ham, egg, and cheese served on a buttery croissant.
Croissant Ham & Egg
A buttery croissant filled with sliced ham and a gently cooked egg, typically accompanied by a light spread of mayonnaise.
Ham, Gruyere cheese, Butter
$10.60
Sliced ham and Gruyère cheese with a spread of butter on a freshly baked baguette.
Brie & Butter
$8.75
A classic combination of creamy brie and rich butter, served on a crisp baguette.
Turkey Sandwich
$13.00
Turkey, gruyere cheese, tomato, mustard and pickles
Mozzarella, Tomato, Pesto
$12.50
Sliced mozzarella and tomato with pesto spread on a crusty baguette, typically includes a touch of olive oil or balsamic glaze for added flavor.
Tuna Sandwich
Tuna, mayo, tomato & pickles
Strawberry
$7.50
Fresh strawberries atop a buttery crust, adorned with whipped cream and chocolate accents.
Chocolate
$7.25
Tart shell filled with smooth chocolate ganache, typically includes a delicate pastry base.
Pear
$7.00
Peach
Fresh peach slices typically include a layer of almond cream and custard, housed in a freshly baked tart shell, often finished with an apricot glaze.
Apple
Macarons
$2.45
Pain suisse
Flaky pastry filled with rich chocolate and creamy custard, topped with a dusting of powdered sugar.
Almond Croissant
Flaky croissant filled with almond cream, topped with sliced almonds and a dusting of powdered sugar.
Chausson aux Pommes
Flaky dough with fresh cooked apples.
Raisin Cream Croissant
$6.75
Flaky croissant filled with sweet raisins and rich cream.
Almond Chocolate Croissant
A flaky croissant filled with almond cream and rich chocolate, typically includes slivered almonds for added texture.
Chocolate Croissant
$5.30
Flaky, golden pastry with a rich, buttery texture, filled with smooth, melted chocolate.
Croissant
$4.90
Flaky, buttery pastry with a golden, crisp exterior and tender, airy layers inside.
Baguette
$3.50
A baguette is a traditional long, thin loaf of French bread, known for its crisp crust and soft interior.
Spinach, Goat Cheese & Mozzarella, Provolone, Cheddar.
3 cheese: Mozzarella, Provolone, Cheddar.
Lorraine: Bacon, Ham, Onion, Mozzarella, Provolone, Cheddar.
Cappucino
$6.50
A cappuccino typically includes a balanced blend of espresso, steamed milk, and a layer of frothy milk foam, prepared in the style of traditional Italian coffee.
Espresso
$4.00
Rich, flavorful cup of espresso brewed to perfection.
Regular coffee 16oz
Regular coffee 12oz
A 12oz serving of regular coffee, often accompanied by optional additions such as milk, sugar, or cream upon request.
Creme Brulee
Rich custard topped with a caramelized sugar crust.
Opera
$9.20
Layers of almond sponge cake soaked in coffee syrup, typically includes coffee buttercream and chocolate ganache, assembled in a rectangular shape.
Metisse
A pastry that typically includes a blend of different flavors or textures, inspired by its name suggesting a mix or fusion.
Paris-Brest
Choux pastry ring filled with praline flavored cream, typically includes sliced almonds on top.
Chocolate Eclair
Choux pastry filled with a rich chocolate cream, typically topped with a smooth chocolate glaze.
Exotic
Exotic pastry combines tropical mousse, layered with pistachio sponge, and accented with a vibrant passion fruit cremeux.
Hazelnut
Vanilla Eclair
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Baba au Rum
$9.25
Rum cake
Cookie
$5.00
chocolate chip cookie
Brownie
$5.75
Brownie with walnuts
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: