Full menu
Bucatini alla Carbonara
$21.00
Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper and finished with an egg
Lenguini Mushroom
Lenguini pasta in a rich and creamy mushroom sauce with parmesan cheese
Penne alla Vodka
$20.00
Penne pasta in a light and creamy tomato and vodka sauce
Albóndiga De Res
$30.00
Beef meatballs with spaghetti light tomato sauce.
Albóndigas
$15.00
Beef meatballs in tomato sauce.
Patatas Bravas Con Aioli
Deep-fried and crispy potatoes, served with aioli and homemade light hot sauce.
Tostones Con Mojito
$10.00
Deep fried mini tostones served with fresh crusted garlic.
Chorizos Salteados
$18.00
Artisanal Spanish sausages sautéed with onions, red sweet peppers, and white wine.
Calamares a La Plancha
Grilled calamari, marinated with paprika, garlic, and olive oil, served on a hot skillet.
Calamari Fritos
Deep fried calamari served with marinara sauce.
Medallones De Filet Mignon
$24.00
Filet mignon tips pounded, served with a light brown meat sauce on a sizzling hot skillet.
Jamon Con Queso
Combination of Serrano ham and Manchego cheese, served with quince paste, Spanish olives, and fresh cantaloupe.
Croquetas Del Dia
$14.00
Homemade crispy croquettes with béchamel.
Gambas Al Ajillo
$16.00
Shrimp in brown garlic sauce, hint white wine and Spanish paprika.
Champiñones Rellenos Con Carne De Cangrejo
Stuffed mushrooms with chopped crab meat, breadcrumbs, Parmesan cheese, and shrimp.
Langostinos a La Plancha
$19.00
Two prawns, marinated with paprika, garlic, and olive oil, grilled on a hot skillet.
Mejillones Con Chorizo
PEI' mussels and Spanish sausage light tomato sausage.
Pan Tumaca
$13.00
Baguette bread coated fresh tomato spread and olive oil and serrano ham
Empanadas Del Dia
Homemade empanadas.
Tortilla Española
Spanish omelet made with eggs, potatoes, onion slices, and Spanish sausages.
Mejillones Salsa Verde
'PEI' mussels-parsley, onion, garlic olive oil and white wine.
Pulpo a La Plancha
Imported octopus from Spain, marinated with garlic and olive oil, served on a hot skillet.
Pulpo Al Chef
Grilled octopus, extra virgin olive oil, paprika, coarse salt, served over crunchy potatoes.
Ensalada De Aguacate
$17.00
Avocado salad with mesclun mix lettuce, tomatoes, onions, Spanish olives, and a balsamic vinegar and olive oil dressing.
Ensalada Mixta
Mesclun mix salad with tomatoes, onions, sweet and green peppers, Spanish olives, and a balsamic vinegar and extra virgin olive oil dressing.
Soup of the Day
$11.00
Chef's choice soup, made fresh daily with the finest ingredients.
Branzino Marinera
$41.00
Branzino filet with shrimp, cherry tomatoes, extra virgin olive oil, and white wine, served with yellow rice.
Salmón Relleno
$38.00
10 oz stuffed and baked salmon filet with chopped crab meat, shrimp, onions, breadcrumbs, and Parmesan cheese, served with mixed vegetables.
Salmón a La Parrilla
$36.00
10 oz salmon filet with garlic, olive oil, a hint of white wine, and parsley flakes.
Entraña a La Parrilla
$40.00
10 oz outside skirt steak with garlic, olive oil, and sea salt, served with roasted potatoes and chimichurri on the side.
Filete Mignon a La Parrilla
$46.00
10 oz Black Angus filet mignon marinated with garlic, olive oil, and sea salt, served with roasted potatoes.
Chuletas De Cordero a La Parrilla
$47.00
Rack of baby lamb chops, red wine sauce reduction caramelized shallots and roasted potatoes.
Filete Mignon en Salsa De Champinones
10 oz Black Angus filet mignon, grilled and served with mushroom sauce and roasted potatoes.
Pechuga De Pollo a La Plancha
Grilled chicken breast seasoned with garlic and olive oil on a hot skillet served with mixed vegetables.
Pollo a La Flor
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
Pollo Al Ajillo
$26.00
Chicken chunks in garlic and white wine sauce with olive oil, paprika, and bay leaf.
Pollo a La Francesa
$28.00
Pan seared chicken breast, butter, lemon, white wine creamy sauce served with roasted potatoes.
Arroz Con Pollo Y Chorizo
$29.00
Chicken chunks and artisanal Spanish sausage slices with yellow rice, served in a hot casserole with green peas and red peppers.
Pollo Parmesano
Battered and breaded chicken breast coated with tomato sauce and Muenster cheese, served with rice.
Paella Marinera
$32.00
Seafood combination, shrimp, clams, mussels, calamari mixed with yellow rice. Add lobster tail for an additional charge.
Arroz Con Camarones Y Chorizo
Shrimp and Spanish sausage with yellow rice, cooked and served in a hot casserole, topped with green peas and sweet peppers.
Camarones Al Ajillo
$31.00
Shrimp in garlic sauce, white wine, garlic, paprika, olive oil, served with yellow rice on the side.
Linguini Frutos Del Mar
$34.00
Shrimp, clams, mussels, and calamari over linguini with fresh tomato sauce.
Mariscada en Salsa Verde
Seafood combination with chopped parsley, garlic, onions, and white wine; shrimp, clams, mussels, and calamari, served with rice on the side. Add lobster tail for an additional charge.
Mariscada Al Ajillo
Seafood combination with garlic, white wine sauce, and olive oil, served with rice on the side. Includes paprika, shrimp, clams, mussels, and calamari. Add lobster tail for an additional charge.
Camarones a La Plancha
Grilled shrimp marinated with garlic, olive oil, paprika, and white wine on a hot skillet, served with mixed vegetables on the side.
Paella Valenciana
Seafood and meat combination mixed with yellow rice, shrimp, clams, mussels, calamari, chicken, and artisanal Spanish sausages. Add lobster tail for an additional charge.
Paella Vegetariana
Mixed vegetables with yellow rice.
Arroz Amarillo
$7.00
Yellow rice.
Papas a La Francesa
French fries.
Mixed Vegetables
Sautéed mix vegetables.
Patatas Crocantes
$9.00
Crunchy potatoes olive oil and hint thyme.
Patatas a La Española
Round fried potatoes.
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