Full menu
2 Pancakes Plain
$4.95
Two plain pancakes, typically served as a simple yet satisfying sweet treat.
Pancakes with 2 Eggs
$8.95
Two pancakes accompanied by two eggs, typically served with a side of syrup and butter.
Waffles with Strawberries
$7.95
A Belgian waffle served with fresh strawberries, typically accompanied by whipped cream.
French Toast
$12.95
With eggs, sausage, and bacon or hashbrown.
Waffles with 2 Eggs
$9.95
A pair of eggs, typically prepared to your liking, served atop freshly made waffles. This dish often includes a blend of traditional Mexican flavors.
Campirano
$14.95
Chilaquiles with eggs, beans and carne asada.
Chilaquiles Con Huevo
$11.95
Chilaquiles with two eggs, served with beans and country potatoes.
La Chuleta
Two eggs with two pork shops, beans and country potatoes.
Los Burritos (1 Meat)
Breakfast burrito with choice of ham, bacon, sausage, chorizo, or machaca. Wrapped in a soft flour tortilla.
Huevos Caldudos
Egg soup with pot beans and panela.
Los Burritos (3 Meats)
$10.95
Breakfast burrito with choice of three proteins: ham, bacon, sausage, chorizo, or machaca, wrapped in a soft tortilla.
Huevos a La Mexicana
Two eggs with pico de gallo, beans and country potatoes.
Chorizo Con Huevo
Served with beans country potatoes and tortillas.
Frittata Breakfast
Torta de huevo with squash, mushroom, bell pepper, onion and tomato.
Los Burritos (2 Meats)
Two breakfast burritos with choice of ham, bacon, sausage, chorizo, or machaca as both 1st and 2nd protein option. Wrapped in a soft tortilla.
Huevos Rancheros
Served with beans and country potatoes. With meat for an additional charge.
Machaca Con Huevo
Served with beans, country potatoes and tortillas.
Veggie Omellete
Two eggs with squash and pico de gallo, served with pot beans and country potatoes.
Veggie Breakfast Burrito
Eggs, potatoes, squash, beans and pico de gallo with cheese.
Hole in One
$13.95
Two eggs with sausage, beans, hashbrown and pancakes.
Desayuno
Two eggs with sausage or bacon, served hashbrown and toast.
Chimichanga
Crispy fried chimichanga with options of chile verde, shredded beef, ground beef, or chicken. Served with salsa.
Burrito
Burrito with choice of chile verde, shredded or ground beef, chicken; wrapped in a soft flour tortilla.
Quesadilla
With meat for an additional charge.
2 Enchiladas
Two enchiladas filled with your choice of chile verde, shredded beef, ground beef, or chicken, wrapped in corn tortillas.
2 Tacos De Asada
Two corn tortillas filled with grilled steak, typically topped with diced onions and cilantro.
Fruit Water
$3.50
A refreshing blend of fresh fruit, water, and a hint of sugar, typically featuring seasonal selections to offer a natural and sweet hydration option.
Soda
$2.00
Orange Juice
$4.00
Classic citrus refreshment.
Gatorade
A crisp, satisfying taste to quench thirst and energize without caffeine
Iced Tea
Water
Clear, refreshing bottled water.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Café
$3.00
A traditional Mexican café, typically brewed with a blend of roasted coffee beans, offering a deep and aromatic flavor.
Shrimp & Fries
Crispy shrimp paired with golden fries, served with tangy ketchup and creamy tartar sauce.
Cheese Quesadilla
Quesadillas w/ Meat
Grilled tortillas filled with seasoned meat, served with a side of creamy macaroni salad and a fresh green salad topped with shredded carrots and dressing.
Fish & Fries
Battered fish, typically served with fries, often accompanied by tartar sauce and a lemon wedge.
Chicken Wings
Crispy chicken wings served with creamy macaroni salad, fresh lettuce, and a side of ranch dipping sauce.
Chile Verde Burrito
A flour tortilla enveloping pork simmered in a tangy green tomatillo sauce, accompanied by rice and beans.
Breakfast Burrito
Scrambled eggs, crispy potatoes, sausage, cheddar cheese, and fresh cilantro wrapped in a flour tortilla.
Jamón & Pavo
A torta featuring slices of jamón (ham) and pavo (turkey), typically includes refried beans, lettuce, tomato, avocado, and cheese, all served on a toasted telera roll.
Barbacoa Burrito
A barbacoa burrito typically includes slow-cooked, shredded beef, wrapped in a flour tortilla with beans, rice, cheese, onions, cilantro, and a variety of salsas.
Shrimp Burrito
Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.
Cubana
A Torta Cubana typically includes a hearty combination of breaded meats, ham, chorizo, and possibly eggs, layered with beans, cheese, avocado, and a selection of vegetables like lettuce and tomato, all within a soft bun.
Pierna
Toasted telera bread filled with seasoned shredded pork, typically includes refried beans, queso fresco, avocado, tomato, and onions.
Shrimp Salad
Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing
Chicken Salad
Grilled chicken atop fresh lettuce, cucumber slices, shredded cheese, avocado, and julienned carrots, served with a side of tangy dressing.
Tortilla Soup
Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.
Barbacoa Plate
Slow-cooked barbacoa or choice of chile verde, shrimp, pot beans. Served with rice bowls.
Shrimp pasta Alfredo
Chile verde plate
Chunks of pork slow cooked in a green tomatillo sauce, typically served with rice, beans, and tortillas.
Chicken Pasta Alfredo
The House Shrimp Special
The House Shrimp Special typically includes sautéed shrimp, served with a blend of Mexican spices and sauces, garnished with fresh herbs.
Crunchy California Roll
Crispy sushi rolls filled with crab, avocado, and cucumber, topped with sesame seeds and drizzled with creamy and soy-based sauces. Served with macaroni salad and fresh greens.
Firecrackers
Firecrackers in this context are a sweet twist, featuring a cookie infused with bold flavors, likely incorporating elements such as jalapeño or spicy notes to align with its name and Mexican cuisine influence.
Chicken Kaarage
Chicken karaage, a Japanese-inspired dish, is marinated and lightly battered before being deep-fried, typically accompanied by a side of tangy pickled red onion and a spicy togarashi mayo.
California Roll
Crispy tempura-battered sushi rolls filled with crab, avocado, and cucumber, drizzled with spicy mayo and soy glaze, served with a side of mixed greens and macaroni salad.
Ebi Tempura
Ebi tempura, a popular dish, features lightly battered and fried shrimp, often accompanied by a side of dipping sauce.
Tropical Ceviche
$15.95
Tropical ceviche typically includes fresh fish and shrimp marinated in lime juice, complemented by mango, avocado, and a mix of red onions and cilantro.
Mixed Ceviche
Mixed ceviche combines shrimp, fish, and possibly other seafood, marinated in lime juice with onions, cilantro, tomatoes, and cucumber. It is typically garnished with avocado.
Crab Tostada
A crab tostada typically includes a crispy tortilla topped with crab meat, often accompanied by ingredients such as avocado, pico de gallo, and a variety of sauces or aiolis for enhanced flavor.
Taco Ceviche
Taco ceviche typically includes marinated seafood, diced tomatoes, onions, cilantro, and avocado, served in a taco shell.
Bacon wrapped shrimp
Shrimp wrapped in bacon, typically filled with cheese and jalapeños, often served with chipotle sauce and grilled vegetables.
Envuelto
$16.95
Served with arroz y frijoles or veggies.
A La Plancha
Grilled fish fillet, typically seasoned and cooked on a flat top grill, often accompanied by a selection of vegetables.
Relleno
$17.95
De Jaiba y camarón.
Cocktel
Shrimp cocktail typically includes boiled shrimp mixed with pico de gallo, avocado, and a special cocktail sauce.
Shrimp Ceviche
Fresh seafood marinated in citrus juices, herbs and spices
Brocheta
Shrimp brocheta typically includes skewered shrimp, often accompanied by vegetables such as bell peppers and onions, and sometimes wrapped in bacon.
Breaded
Shrimp coated in breadcrumbs and fried until golden, typically includes a dipping sauce.
Rancheros
Sautéed shrimp typically includes onions, tomatoes, and bell peppers, mixed with a traditional ranchero sauce.
Al Ajo
Shrimp sautéed with garlic, often accompanied by a butter-based sauce, reflecting a traditional Mexican preparation method.
A La Diabla
Shrimp a la diabla typically includes shrimp sautéed and simmered in a spicy sauce, often accompanied by onions and garlic.
Bacon Wrapped Shrimp
Shrimp wrapped in a soft tortilla, typically includes lettuce, tomato, and a blend of Mexican cheeses, complemented by a savory sauce.
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