Full menu
Picalonga
$25.00
Yaroa
$20.00
Chimi
$18.00
Mojarra
pechurina
$12.00+
Fried chicken strips typically served in a Dominican style.
Pechuga (A La Plancha - A La Crema)
Choice of grilled or cream sauce.
Red Snapper
$30.00
Choice of fried or stewed.
Camarones
Shrimp prepared your way.
Carnita De Cerdo Salada
$23.00
pica pollo
Breaded fried chicken typically served with tostones or fries, accompanied by ketchup.
Churrasco
$35.00
Mofongos
$27.00
L-
Patacon
Verde
$9.00
Ensalada Mixta De Papa
$11.00
Ensalada De Codito
Tostada De Huevo
$13.00
Club Sandwich
$17.00
Tostada De Jamón Y Queso
$12.00
Arroz Con Leche
$4.00+
Bizcocho
Dulce
$10.00
Habichuela Con Dulce
$8.00+
Flan De Leche
Tostones
pollo
Maduros
Aguacate
$1.00+
Chicharron
$5.00+
Papa frita
Espaguetis
Habichuela roja
$3.00+
habichuela negra
Gandules
cerdo
res
$15.00
Yuca frita
Bacalao
Pastelon
Sweet plantains layered with seasoned ground beef and cheddar cheese, enhanced by a secret sofrito sauce.
Berenjenas
Grilled eggplant typically seasoned with Mexican spices, offering a savory side dish with hints of traditional flavors.
Arroz blanco
Moro
Chimichurri
$5.50
A vibrant blend of parsley, garlic, oregano, olive oil, and red wine vinegar, typically enhanced with chili flakes for a zesty and aromatic salsa.
Salsa verde
$5.25
Tomatillo-based salsa featuring jalape�os, onions, cilantro, and garlic, offering a mild and tangy flavor typical of Mexican green sauces.
Mayo ketchup
Mayo blended with ketchup, typically featuring a creamy texture and a hint of tanginess.
Desayuno
$18.00+
Pollo Guisado / Pot-Roasted Chicken
$13.00+
Cerdo Guisado / Stewed Pork
Gallinita / Stewed Hen
Pollo Al Horno / Baked Chicken
Rabo / Oxtail
Bistec / Steak
$15.00+
Costilla al horno/ baked pork ribs
Espagueti/Spaghetti.
$11.00+
Chicharrón De Cerdo / Fried Pork
Locrio
L
Domplines
Mexican-style dumplings available in small or large sizes. Served with a choice of white rice, tostones, various beans, boiled plantain, yucca, or mixed rice. Salads offered include green, potato, pasta, or Russian-style.
Patitas de cerdo
$16.00+
Pork trotters with choice of size. Side orders include various rice dishes, tostones, boiled plantains, or yuca. Salad options: green, potato, pasta, or Russian-style potato.
Bacalao / Cod
Albondiga de res / Beef Meatballs
Mondongo
Pernil
Chivo Guisado
Eggplant dish with choice of size. Select from a variety of salads including green, potato, and pasta options.
Cerdo al caldero
Pollo al horno
sancocho
Traditional Mexican stew with meat, vegetables, and spices. Available in small or large sizes.
sopa de pollo
Hearty chicken soup with your choice of small or large size.
Sprite
$6.50
Pepsi
Ginger ale
La croix-lime
La croix-lemon
La croix-Pamplemousse
Coke
Coke zero
Agua
$6.00
Saratoga
$8.00
Saratoga sparkling water in a single glass bottle, offering naturally refreshing hydration and pure taste.
Café
Café Con Leche
$7.00
Chocolate
avena
A traditional Mexican hot beverage made with oatmeal and milk, typically sweetened with piloncillo (Mexican raw sugar) and spiced with cinnamon.
Jugo - Chinola
Con avena.
Avena
Jugo - Tamarindo
Jugo - Remolacha
Pera piña
$4.50+
Zanahoria
Fresa y limón
Refreshing blend of strawberries and lime. Available in small or large size.
Jugo - Limón
Jugo - Piña
Batida - Morir Soñando (Naranja, Chinola)
Batida - Mango
Batida - Guineo
Batida - Fresa
Batida - Mixto
Batida - Zapote
Batida - Lechosa
Sangria
Mandarina
Manzana
Piña
Cool blue
Lemon lime
Fruit punch
Res
Pastelitos filled with seasoned beef, typically enclosed in a golden, flaky pastry.
Queso
Wheat flour pastel typically filled with cheese, offering a classic Mexican pastry experience.
Pollo y queso
Pastelito filled with chicken and cheese, typically encased in a wheat flour pastry, offering a savory blend of flavors common in Mexican cuisine.
Pollo
Shredded chicken pastelito typically includes cheese, onions, and cilantro, wrapped in a light pastry.
Yuca dough, fried until golden, typically filled with a blend of cheeses.
Shredded beef encased in grated yuca dough, fried until golden, offering a classic taste of Mexican empanadas.
Shredded chicken wrapped in grated yuca dough, fried until crispy. Typically includes a savory filling of seasoned chicken.
Shredded chicken and cheese encased in grated yuca dough, fried until golden.
Ground beef and bulgur wheat, inspired by the Dominican adaptation of Lebanese kibbeh, typically deep-fried for a crispy exterior.
Melted cheese typically blended with a mix of American and Monterey Jack cheeses, often accompanied by fresh house-made pico de gallo.
Pollo quipes feature chicken, often combined with bulgur wheat, a nod to the Dominican version of Lebanese kibbeh.
Grilled chicken and cheese typically combined with seasoned vegetables, creating a savory filling for traditional Mexican quipes.
Fried yuca balls typically filled with cheese, offering a classic Mexican flavor in a crisp exterior.
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