Crush'd Wine Bar Kitchen

Roasted Bone Marrow

$30.80

Charred Green Garlic Chimichurri • Toasted Baguette

Roasted Cauliflower

$16.50

JTM Chili Crisp • Cashew Green Godess

Butter Lettuce & Strawberry Salad

$16.50

Blue Cheese • Pine Nuts • Tarragon Vinaigrette

Smashed English Pea Tartine

$17.60

Sugar Snap Peas • Pecorino Pepato • Lemon Agrumato Oil • Mint

English Pea Mac & Cheese

$26.40

Green Garlic • Fontina • Meyer Lemon

Delta Asparagus

$20.90

Chorizo Marmalade • Poached Egg • Crispy Onions

Whipped Ricotta Tartine

$16.50

Strawberry Preserves • Basil • Balsamic

Burrata & Roasted Beets

$22.00

Arugula • Balsamic

Warm Dungeness Crab Roll

$39.60

Griddled Brioche • Togarashi Chips

Billionaire's Bacon(Brunch)

$11.00

Journeyman Barrel Bacon • Red Kampot Pepper

Belgian Waffle-Duck

$23.10

Orange • Mexican Spiced Maple • Crush’d Granola

Croque Monsieur

$18.70

Prosciutto • Fontina • Bechamel • Croissant Bread. Add Egg +$4

Housemade Granola Bowl

$14.30

Market fruit, vanilla yogurt, local honey

Spring Frittata

$19.80

English Peas • Asparagus • Spring Onion • Pecorino Pepato

Blueberry Waffle

$17.60

Blueberry Compote • Vanilla Chantilly • Toasted Pecans

Avocado & Egg Toast

$13.20

Poached egg, croissant toast, gravlax

Belgian Waffle-Banana & Nutella

$16.50

Brûlée Banana • Nutella • Vanilla Chantilly • Sea Salt

Duck Leg Confit

$31.90

Romesco • Spring Onions • Sugar Snap Peas

Dip Trio

$23.10

Carrot Hummus • Baba Ganoush • Whipped Feta & Red Pepper • Market Crudites & Pickles • Pita Chips

Hoisin-Sesame Chicken Wings

$17.60

Sriracha • Cilantro

Lamb Meatballs

$17.60

Lamb Meatballs, Eggplant Puree, Harissa Relish

Olive Oil Confit Marble Potatoes

$14.30

spicy mayo

Baby Gem Lettuces

$14.30

Avocado ranch, focaccia croutons & Oakdale Gouda

Bravas Spiced Duck Fat Marble Potatoes

$14.30

spicy mayo

Stuffed Medjool Dates

$14.30

Journeyman Bacon, Shaft’s Blue, Vincotto

Rosemary-Fennel Foccacia

$7.70

Cultured Butter • Roasted Garlic

Togarashi Chips

$7.70

Black Garlic Dip

Marinated Olives

$6.60

Rosemary, citrus, and chili.

Mixed Nuts

$6.60

Honey Roasted

Deviled Eggs

$15.40

Smoked Salmon, Trout Roe

Grilled Cheese + Prosciutto

$15.40

Wagon Wheel, Fiscalini Cheddar, Sheep Gouda, Honey

Tartine Sampler

$41.80

Artichoke & spinach, truffled oyster mushroom, billionaire’s bacon

Smoked Salmon Tartine

$18.70

Herb Cream Cheese • Crispy Capers • Pickled Shallot • Everything Spice

Spiced Saffron Chicken

$16.50

Mint yogurt, pickled onion, and cucumber.

Wagyu Pastrami Toast

$26.40

Housemade sauerkraut, russian dressing, and fontina. eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Truffle Roasted Oyster Mushroom

$18.70

Roasted oyster mushrooms with truffle on rustic bread, topped with fresh microgreens.

Creamy Artichoke & Spinach

$16.50

Fennel pollen and lemon.

Billionaire's Bacon

$16.50

Brandon’s Apple Butter • Oakdale Gouda

Small Charcuterie & Cheese Board

$44.00

A bountiful, beautifully arranged Charcuterie & Cheese Board featuring a curated selection of premium meats and artisanal cheeses sourced from some of California’s top farms. Accompanied by seasonal fruit, toasted nuts, marinated olives, and a variety of crisp crackers. Finished with stone ground mustard, house-made apple butter, and cornichons for a perfect balance of savory, sweet, and tangy flavors. Ideal for sharing, grazing, and gathering.

Large Charcuterie & Cheese Board

$129.80

A bountiful, beautifully arranged Charcuterie & Cheese Board featuring a curated selection of premium meats and artisanal cheeses sourced from some of California’s top farms. Accompanied by seasonal fruit, toasted nuts, marinated olives, and a variety of crisp crackers. Finished with stone ground mustard, house-made apple butter, and cornichons for a perfect balance of savory, sweet, and tangy flavors. Ideal for sharing, grazing, and gathering.

Medium Charcuterie & Cheese Board

$85.80

A bountiful, beautifully arranged Charcuterie & Cheese Board featuring a curated selection of premium meats and artisanal cheeses sourced from some of California’s top farms. Accompanied by seasonal fruit, toasted nuts, marinated olives, and a variety of crisp crackers. Finished with stone ground mustard, house-made apple butter, and cornichons for a perfect balance of savory, sweet, and tangy flavors. Ideal for sharing, grazing, and gathering.

Paddlefish Caviar

$60.50

briny, slight mineral finish Sustainably farmed by The Caviar Company. Served with Croissant toast • traditional garnishes.

California Caviar Company Royal White Sturgeon

$132.00

creamy, buttery flavor and smooth pop Sustainably farmed by The Caviar Company. Served with Croissant toast • traditional garnishes.

La Brujula Small Sardines in Olive Oil

$23.10

Served with toasted baguette • seasonal pickles • parsley salad • lemon

Olive Oil Polenta Cake

$13.20

Blueberry Compote • Vanilla Greek Yogurt

Meyer Lemon & Lavender Creme Brulee

$12.10

Smooth custard infused with Meyer lemon and lavender, topped with a caramelized sugar crust.

Something or Nothing

$6.60

Cucumber, Yuzu, or Hibiscus Rose juice options. Choose your flavor!

Purely Sedona 750ml

$7.70

Artisan spring water sourced from the pristine aquifers of Sedona, offering pure and refreshing hydration.

Purely Sedona Sparkling Water 550ml

$6.60

Purely Sedona Sparkling Water: Crisp and refreshing carbonated water typically sourced from natural springs.

Sprite

$4.95

Crisp, Refreshing Lemon-Lime Carbonated Drink

Coke

$4.95

Classic, refreshing carbonated beverage.

Diet Coke

$4.95

A zero-calorie, carbonated beverage with a distinct cola flavor.

Roasted Cauliflower

$16.50

Green Goddess, Chili Crunch