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Mysore Bonda
$9.99
Fried dumplings made with flour, yogurt, cumin, and green chili
Stuffed Mirchi Bajji
Deep-fried green chilies stuffed with a mixture of onions, spices, and peanuts, coated with gram flour batter. Popular Indian street snack
Guntur Karam Punugulu
Guntur Karam Punugulu are a crispy, spicy Indian snack known for their bold flavors and satisfying crunch. Perfect as a quick bite or appetizer, they bring authentic taste to your table
Punugulu
Deep-fried savory snack made from rice and urad dal batter, typically served with ginger chutney
Onion Samosa
$5.99
Crispy pastry filled with a spicy caramelized onion mixture, deep-fried until golden
Mirchi Bajji
Green chilies dipped in gram flour batter and deep-fried. Popular Indian street snack known for its spicy and crunchy texture
Chitti Punugulu
Deep-fried savory mini balls made from fermented rice and lentil batter, typically served with ginger chutney
Cut Mirchi
Green chilies dipped in chickpea flour batter, deep-fried, and cut into small pieces
Plain Idly (3 Pcs)
$8.99
Steamed savory cakes made from a fermented batter of rice and lentils
Medhu Vada (3pcs)
Doughnut-shaped fritters made from a batter of black lentils (urad dal), featuring a crispy exterior and soft interior
Masala Vada (4pcs)
Channa dal fritters with freshly chopped onion, garlic, herbs, and spices
Mini Idly (15pcs)
Small steamed cakes made with a batter of fermented lentils and rice
Ghee Karam Idly (3pcs)
$10.99
Steamed rice cakes made from fermented lentils and rice, topped with clarified butter and a coarse spice mix typically including dried chilis, black gram, and garlic
Mini Ghee Idly (15pcs)
$10.49
Soft, steamed mini rice cakes made from fermented lentil and rice batter, topped with clarified butter (ghee)
Sambar Vada - Dip(2pcs)
Medu vada soaked in lentil soup, typically made with spices, quick-cook vegetables, and herbs
Mini Sambar Idly - Dip (15pcs)
Mini idlis soaked in lentil sambar, typically garnished with ghee and chopped onions
Sambar Idly - Dip (2pcs)
Steamed rice and lentil cakes typically soaked in a bowl of sambar, a lentil-based vegetable stew
Mini Ghee Karam Idly (15pcs)
Mini steamed rice cakes topped with clarified butter and a coarse spice mix typically containing dried chilis, black gram, dried garlic, and other spices
Tawa Fried Idly
$11.99
Pan-fried idli pieces seasoned with mustard seeds, curry leaves, and spices for a South Indian twist on a classic
Dahi Vada (2pcs)
Medu vada soaked in spiced yogurt, creating a soft and tangy dish
Ghee Idly (3pcs)
Steamed rice cakes made from fermented lentils and rice, generously topped with clarified butter (ghee)
2 Idly 2 Vada
Two steamed rice cakes (idli) and two fried lentil donuts (vada) typically served with sambar and coconut chutney
3 Idly 1 Vada
Three steamed rice cakes (idlis) and one fried lentil donut (vada), typically served with sambar and coconut chutney
2 Idly 1 Vada Pongal (Or) Upma
Soft steamed rice cakes served with a choice of Savory Pongal or Semolina Upma along with one crispy lentil doughnut
1 Idly 1 Vada 1 Mini Dosa Pongal (Or) Upma
$12.99+
Idli with a choice of vada, mini dosa (Plain, Masala, Mysore Plain, Mysore Masala), and pongal or upma
1 Idly 2 Vada Pongal (Or) Upma
1 idly 2 vada with a choice of Pongal or Upma
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy
Ghee Roast Dosa
Crispy rice and lentil crepe drizzled with ghee (clarified butter)
Ghee Podi Onion Masala Dosa
$13.99
Crispy dosa enriched with ghee, filled with spiced potato masala, and topped with aromatic podi (spice powder) and finely chopped onions
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter
Ghee Roast Onion Masala Dosa
$12.99
Crispy dosa cooked with ghee, filled with spiced potato masala and topped with finely chopped onions
Ghee Roast Masala Dosa
Crispy rice and lentil crepe with clarified butter, stuffed with spiced potato masala
Onion Masala Dosa
A rice and lentil crepe stuffed with spiced potato masala and chopped onions
Ghee Podi Masala Dosa
Crispy rice and lentil crepe with ghee, sprinkled with spiced powder, and filled with seasoned potato masala
Ghee Karam Onion Dosa
Crispy crepe with ghee, spicy red chili powder, and finely chopped onions for added flavor and crunch
Ghee Podi Dosa
Crispy dosa spread with ghee (clarified butter) and spiced podi (lentil and chili powder)
Ghee Podi Onion Dosa
Crispy rice and lentil crepe with clarified butter, spiced podi powder, and finely chopped onions
Ghee Roast Onion Dosa
Crispy crepe with clarified butter and finely chopped onions
Onion Dosa
Thin rice and lentil crepe topped with finely chopped onions, adding a slight crunch and sweetness
Podi Dosa
Crispy rice and lentil crepe topped with podi, a South Indian spice mix typically made with roasted lentils, dried red chilies, and other spices
Podi Masala Dosa
Thin rice and lentil crepe spread with spice powder (podi) and filled with seasoned mashed potatoes
Podi Onion Dosa
Rice and lentil crepe topped with spiced podi (a dry powder mix of roasted lentils, red chilies, and spices) and finely chopped onions
Podi Onion Masala Dosa
Rice crepe filled with spiced potatoes, onions, and a blend of aromatic podi spice mix
Upma Dosa
Thin rice and lentil crepe typically stuffed with roasted cream of wheat cooked with onions, green peas, and carrots
Ghee Karam Masala Dosa
Crispy dosa filled with spiced potato mixture, topped with ghee (clarified butter) and flavoured chili powder
Ghee Karam Dosa
Crispy dosa spread with ghee (clarified butter) and spicy red chili paste (karam)
Rava Onion Dosa
Crispy crepe made from semolina and rice flour, topped with finely chopped onions
Rava Onion Masala Dosa
$13.49
Crispy crepe made with semolina and rice flour, topped with chopped onions and filled with spiced potato masala
Rava Masala Dosa
Crispy crepe made with semolina and rice flour, stuffed with seasoned mashed potatoes
Ragi Rava Onion Dosa
Crepe made with semolina, rice flour, and ragi flour, topped with finely chopped onions
Ragi Rava Onion Masala Dosa
$14.99
Crepe made with semolina and rice flour, sprinkled with onions and filled with spiced potato masala and ragi (finger millet) flour
Rava Dosa
Crepe made with semolina and rice flour
Ragi Rava Dosa
Crepe made with semolina, rice flour, and ragi (finger millet)
Ragi Rava Masala Dosa
Crepe made with ragi (finger millet), semolina, and rice flour, typically stuffed with spiced mashed potatoes
Benne Dosa
Fermented crepe made from lentils and rice, generously infused with homemade butter
Benne Masala Dosa
Rice crepe cooked with butter, typically filled with mildly spiced potato and chutney powder
Benne Karam Masala Dosa
Crispy rice and lentil crepe infused with spicy red chili paste and butter, typically filled with mashed potatoes
Benne Karam Dosa
A crispy dosa infused with spicy red chili paste and generous amounts of butter, offering a delightful fusion of flavors
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes
Mysore Plain Dosa
Thin rice and lentil crêpe typically spread with a layer of spicy Mysore chutney
Onion Chilli Upma Pesarattu
Dosa made from green gram lentils, typically filled with upma, diced onions, and chopped green chilies
Upma Pesarattu
Green moong dal crepe filled with upma, a thick porridge made from semolina and spices, garnished with onions and chilies
Onion Chilli Masala Pesarattu
Green gram lentil crepe filled with diced onions, chopped green chillies, and a blend of spices
Onion Chilli Pesarattu
Crepe made from green gram lentils, typically filled with diced onions and chopped green chilies
Plain Pesarattu
Thin crepe made with green gram (moong dal) batter, typically enjoyed plain without additional fillings
Guntur Peasarattu
Crepe made with green gram batter, typically filled with onions, chilies, and cumin seeds
Masala Pasarattu
Crepe made with green gram flour, typically filled with spiced mashed potatoes
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Schezwan Paneer Dosa
Crispy dosa spread with spicy Schezwan sauce and topped with paneer (Indian cottage cheese)
Palak Paneer Dosa
Thin rice and lentil crepe stuffed with mildly spiced spinach and paneer (Indian cottage cheese)
Schezwan Dosa
Thin rice and lentil crêpe spread with spicy Schezwan sauce, typically including paneer (Indian cottage cheese) and sweet corn
Creamy Corn Dosa
Delicate dosa filled with a creamy corn mixture, offering a sweet and savory combination
Golden Corn Dosa
A thin rice and lentil crepe filled with sweet corn, typically accompanied by a hint of spice
Bombay Jini Dosa
A fusion dosa featuring a savory filling of mixed vegetables, cheese, and paneer, inspired by Mumbai street food
Cheese Dosa
Crispy dosa made from fermented rice and lentil batter, generously topped with melted cheese
Beet Root Dosa
Beetroot Dosa: A dosa incorporating beetroot-infused batter, typically accompanied by a mild sweetness from onions and tomatoes, offering a unique and colorful culinary experience
Chill Cheese Dosa
Dosa filled with melted cheese and green chilies, creating a fusion of spicy and savory flavors
Masala Cheese Dosa
Rice and lentil crepe filled with spiced potato masala and melted cheese. Typically includes onions and Indian spices
Spring Dosa
Thin rice crepe filled with fresh spring vegetables, customizable with or without mayo
Andhra Bandi Dosa
A savory dosa prepared with a lentil paste, typically topped with chopped onions and tomatoes, inspired by regional street food flavors
Avocado Dosa
A unique twist on the traditional dosa, featuring a filling of creamy avocado paste, flavorful potato masala, and aromatic spices
Onion Tomato Uttapam
Thick rice and lentil pancake topped with chopped Indian red onions and tomatoes
Onion Tomato Chilli Uttapam
Rice and lentil pancake topped with chopped onions, juicy tomatoes, and sliced chillies
Onion Uttapam
Thick rice and lentil pancake topped with onions
Plain Uttapam
A thick, savory pancake made from a fermented batter of rice and lentils, typical in South Indian cuisine
Onion Chilli Uttapam
Rice and lentil pancake topped with onions and green chillies
Ghee Podi Uttapam
Thick rice and lentil pancake topped with ghee and spicy chutney powder
French Fries
$5.49
Crispy and golden potato sticks, a beloved classic side dish enjoyed worldwide
Curly Fries
Spiraled potato fries with a fun and textured twist, offering a playful variation on the traditional french fry
Pizza Dosa
A creative fusion of italian and south indian cuisines, featuring a dosa topped with pizza sauce, cheese, and assorted toppings like bell peppers, onions, and corn
Chocolate Dosa
A sweet variation of dosa where the crispy crepe is smeared with melted chocolate or
Cone Dosa
$7.99
A visually appealing plain dosa shaped like a cone
Poori Aloo
Deep-fried whole wheat puffed bread served with a tangy potato and tomato curry
Poori Chana
Deep-fried whole wheat bread served with a chickpea curry
Roti Pack ( 5 Pcs )
$3.99
Whole wheat flatbread typically made from gehu ka atta (whole wheat flour) and water. Pack includes five pieces
Single Poori
$2.99
Whole wheat deep-fried puffed bread, a staple in Indian cuisine
Chole Bhatura
Deep-fried bread made from leavened all-purpose flour, typically served with spicy chickpea curry
Bhatura(2pcs)
$6.99
Deep-fried, puffy bread made from all-purpose flour. Comes with two pieces
Baby Corn Pepper Fry
Baby corn is fried and tossed with onions, black pepper, and bell peppers, creating a savory appetizer with a hint of spice.
Gobi Manchuria
Deep-fried cauliflower florets tossed in a sweet, tangy, and spicy Indo-Chinese manchurian sauce, typically featuring soy sauce, vinegar, chili, ginger, and garlic.
Veg Manchuria
Deep-fried vegetable balls typically mixed with flour, garlic, and ginger, tossed in a savory, tangy Indo-Chinese sauce.
Paneer 555
Deep-fried paneer cubes tossed in a special sauce with cashew nuts, offering a blend of Indian spices and creamy flavors.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Gobi 65
Marinated cauliflower florets deep-fried and typically tossed with yogurt, ginger, garlic, and Indian spices.
Nalla karam Gobi
Cauliflower florets deep-fried and tossed with nalla karam, a traditional spice blend featuring aromatic spices and herbs, creating a savory Indian appetizer.
Thotakura Liver Fry
Thotakura liver fry features amaranth leaves stir-fried with Indian spices, offering a unique blend of flavors.
Mushroom Pepper Fry
Mushrooms fried with black pepper and spices, typically featuring bell peppers and onions for added flavor.
Spring Rolls
Deep-fried rolls filled with mixed vegetables, wrapped in a thin pastry shell, and tossed in spicy Schezwan sauce, offering a hint of heat.
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Baby Corn Manchuria
Deep-fried baby corn coated in batter, sautéed with a sweet and spicy Indo-Chinese manchurian sauce, typically including soy sauce, onions, and bell peppers.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
A fried triangular pastry typically filled with spiced onions, offering a classic Indian snack experience.
Methi Chaman
Methi chaman is a curry featuring grated paneer and fresh fenugreek leaves, simmered with Indian spices for a flavorful blend.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Kaju Paneer
Cashews and paneer (cottage cheese) simmered in a rich, creamy tomato and onion gravy, typically seasoned with Indian spices.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and Indian spices in a savory curry.
Bagara Baigan
Eggplant typically deep-fried and simmered in a rich curry made with peanuts, sesame seeds, and coconut, offering a classic Indian flavor profile.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Saag Paneer
Paneer cubes simmered in a creamy spinach and mustard leaf sauce, typically seasoned with ginger, garlic, and traditional Indian spices.
Kaaju Masala
Cashews cooked in a rich and creamy onion tomato gravy with aromatic spices.
Chana Saag
Chickpeas simmered with spinach, onions, tomatoes, ginger, garlic, and aromatic spices.
Aloo Chana
Chickpeas and potatoes cooked with spices and tomatoes, creating a flavorful blend typical of Indian veg curries.
Mutter Paneer
Paneer cubes and green peas typically cooked with onions, tomatoes, and Indian spices in a creamy curry sauce.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Paneer Roast Biryani
Paneer roast biryani features basmati rice layered with ghee-roasted paneer cubes, aromatic spices, and herbs, creating a fragrant and satisfying Indian rice dish.
Jack Fruit Biryani
Tender jackfruit pieces mixed with aromatic basmati rice, seasoned with spices and herbs, creating a flavorful biryani experience.
Ulavacharu Paneer Biryani
Basmati rice cooked with paneer, vegetables, and horse gram sauce, infused with aromatic biryani spices.
Veg Keema Biryani
Minced soya chunks blended with basmati rice, typically seasoned with herbs and spices, creating a fragrant and satisfying Indian rice dish.
Kaju Soya Biryani
Basmati rice cooked with aromatic spices, cashew nuts, and soya chunks, creating a flavorful biryani experience.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Veg Dum Biryani
Basmati rice layered with mixed vegetables and aromatic spices, traditionally slow-cooked in the Hyderabadi style for a fragrant and savory dish.
Ulavacharu Veg Dum Biryani
Basmati rice and vegetables, layered with ulavacharu (horse gram brown sauce) and aromatic spices, cooked in a traditional dum style.
Kaju Soya Pulav
Basmati rice typically combined with cashews and soya chunks, cooked with aromatic spices for a savory Indian pilaf experience.
Gongura Paneer Pulav
Pulav rice typically cooked with paneer and tangy Andhra gongura sauce, featuring the unique flavor of sorrel leaves.
Gutti vankaya Pulav
Aromatic rice pilaf with eggplant, peas, carrots, cashews, and spices, offering a blend of textures and flavors.
Jackfruit pulav
Aromatic rice pilaf with tender jackfruit, peas, carrots, cashews, and spices, creating a flavorful blend of textures and tastes.
Veg Keema Pulav
Minced vegetable chunks cooked with basmati rice and aromatic spices, creating a savory and fragrant dish.
Gongura Pulav
Pulav rice cooked with authentic Andhra gongura sauce, a tangy sorrel leaf blend, infused with aromatic spices for a distinct flavor.
Pachimirchi Paneer Pulav
Pulav rice cooked with paneer and green chili sauce, typically infused with aromatic spices for a mildly spicy and flavorful experience.
Veg Pulav
Basmati rice cooked with a variety of vegetables and aromatic Indian spices.
Schezwan Veg Noodles
Noodles stir-fried with fresh vegetables and typically seasoned with spicy and tangy Schezwan sauce.
Manchurian Fried rice
Stir-fried rice combined with deep-fried vegetable balls, mixed vegetables, soy sauce, and chili sauce, creating a fusion of Indo-Chinese flavors.
Gobi Fried Rice
Cauliflower florets and mixed vegetables are stir-fried with basmati rice, sauces, and spices in this Indo-Chinese dish.
Veg noodles
Stir-fried noodles mixed with assorted vegetables and typically seasoned with soy sauce, vinegar, and spices.
Schezwan Veg Fried Rice
Basmati rice stir-fried with assorted vegetables and tossed in a spicy Schezwan sauce, typically featuring soy sauce, ginger, and garlic.
Paneer Fried rice
Paneer cubes and mixed vegetables stir-fried with basmati rice, soy sauce, and spices.
Mushroom Fried Rice
Stir-fried basmati rice with mushrooms, assorted vegetables, and typically seasoned with soy sauce and spices.
Paneer Mushroom Fried Rice
Stir-fried rice with paneer (Indian cottage cheese), mushrooms, and mixed vegetables, enhanced with soy sauce and spices.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Gulab Jamun ( 3 Pcs)
Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup
Ice Cream Gulab Jamun
Gulab jamun: Soft, fried milk dumplings soaked in rose-flavored sugar syrup, typically served with a scoop of creamy ice cream
Mango Lassi
Traditional Indian drink with mango and yogurt
Soda Can
$1.99
Coke, diet coke, sprite, fanta, dr. pepper
Spicy Butter Milk
Yogurt blended with green chilies, ginger, cumin powder, and salt
Indian Cola
Thums Up: A popular Indian carbonated cola drink known for its strong and fizzy taste
Drink - Badam Milk
Almond milk beverage infused with saffron and cardamom, offering a creamy texture and nutty essence.
Filter Coffee
Coffee made with milk and the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter
Nalla Karam Podi (8oz)
$4.99
Channa and urad dal with curry leaves and dry coconut, blended into a spicy powder commonly used in Andhra cuisine.
Sesame Karam Podi (8oz)
Sesame karam podi features a blend of spices, lentils, and sesame seeds, commonly used as a seasoning or condiment in Indian cuisine.
Curry Leaf Powder
Curry leaf powder typically includes ground lentils, curry leaves, and spices, creating a fragrant blend commonly used to enhance the flavor of various South Indian dishes.
Kobbari Karam Podi (8oz)
Kobbari karam podi is a south indian spice blend made primarily from roasted coconut, red chilies, and other spices, ground into a coarse powder
Palli Karam Podi(8oz)
Ground peanuts blended with a mix of spices, typically including lentils and dried coconut, creating a versatile Indian spice powder
Tomato Pickle
This tangy condiment typically includes tomatoes, mustard seeds, and a blend of traditional Indian spices
Bitter Gourd Pickle
Bitter gourd typically combined with garlic, red chili powder, salt, oil, and mixed spices, offering a tangy and spicy flavor.
Cauliflower Pickle
Cauliflower pieces pickled with a blend of Indian spices, typically featuring mustard, oil, and salt, offering a savory and tangy taste.
Garlic Pickle
Garlic cloves pickled in a blend of Indian spices and oil, offering a tangy and savory taste typical of Andhra cuisine.
Ginger Pickle
Typically includes ginger, garlic, red chili powder, salt, oil, and mixed spices
Lemon Pickle
Fresh lemons, garlic, red chilli powder, salt, oil, and mixed spices
Sambar(16oz)
$3.49
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique blend of spices
Tomato Chutney(8oz)
Tomato chutney: A tangy and spicy condiment made from puréed tomatoes, garlic, red chilies, and spices
Poori Single (1pcs)
Crispy and puffed indian bread
Peanut Chutney(8oz)
$2.50
Blended roasted peanuts with garlic, green chillies, cumin seeds, salt, and tamarind. A traditional South Indian condiment
Chana Masala (5oz) - For Poori
$2.49
Chana masala is a flavorful indian dish made with chickpeas simmered in a spiced tomato-based gravy
Sambar(8oz)
Sambar (8oz): South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique blend of spices
Ginger Chutney(8oz)
Ginger chutney typically includes fresh ginger, chillies, cumin, salt, jaggery, and spices
Plain Rice (16oz)
Simply steamed, fluffy white rice - the perfect accompaniment for any dish
Curd (4 Oz)
$1.49
Homemade yogurt, naturally fermented with lactobacillus strains, typically derived from dried red chilies
Raitha (5oz)
Yogurt typically mixed with onions, cucumbers, and mild spices
Peanut Chutney(4oz)
$1.50
Roasted peanuts blended with garlic, green chillies, cumin, salt, and tamarind. A traditional South Indian condiment
Ghee
Clarified butter used in Indian cuisine, typically made from cow's milk
Aloo Masala (5oz) For Poori
Crispy and puffed indian bread served with a flavorful potato masala, spiced with aromatic herbs and spices
Aloo Masala (5oz) for Dosa
Ghee Pongal
Rice and lentils cooked with ghee, seasoned with black pepper, cumin seeds, and garnished with cashew nuts
Tamarind Rice
Steamed rice typically combined with tamarind sauce, peanuts, and tempered spices.
Muddha Pappu Avakaya + Ghee Rice
Steamed rice typically mixed with lentil puree, tangy mango pickle, and a touch of clarified butter
Lemon Rice
Fragrant basmati rice with zesty lemon
Vangi Bath
Rice cooked with eggplant and a blend of house spices
Mudda Pappu + Tomato Pickle + Ghee Rice
Rice mixed with lentil mash (mudda pappu), tomato pickle, and ghee for a traditional Indian flavor
Rice Special's - Upma
Cream of rice typically cooked with onions, chillies, and garnished with cashews
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot
Curd Rice
Rice mixed with yogurt, tempered with mustard seeds and curry leaves
Bise Bele Bath
Rice cooked with lentils, mixed vegetables, tamarind, and spices. A specialty from Karnataka, South India
Hot-Corn Flakes
Typically includes crispy corn flakes mixed with green peas, chili powder, peanut oil, and salt for a savory snack
Hot-Cashew Pakoda
Cashew nuts coated in chickpea and rice flour batter, seasoned with spices, and deep-fried until crispy
Hot-Peanut Masala
Roasted peanuts typically mixed with onions, tomatoes, cilantro, lemon juice, and a blend of Indian spices
Hot-Peanut Pakoda
Deep-fried peanuts coated in a spiced batter of chickpea flour, rice flour, garlic, turmeric, and chili powder
Hot-Atukula Mixture
Made with flattened rice (poha), typically includes an assortment of spices, nuts, and fried ingredients. A crunchy and savory Indian snack often enjoyed during tea time
Hot-Boondhi
Hot boondhi: Made from chickpea flour batter, fried into small, crispy droplets. Typically seasoned with spices for a savory snack
Gravy(16 oz) - Pesarapappu Senagapappu Curry
Rich and aromatic sauce, typically featuring a blend of spices, onions, tomatoes, and herbs, creating a flavorful base for various dishes.
Roti Pachadi (8oz) - Sorakaya Tomato
Roti pachadi typically features fresh vegetables sautéed, steamed, and ground into a semi-paste, offering a traditional Indian chutney experience.
Sweet(8 oz) - Mango Ravva Kesari
A special sweet of the day, featuring an Indian dessert that may include traditional ingredients like milk, cardamom, and nuts. Please call the restaurant for today's selection.
Rasam (16 Oz) - Tomato Kothimeera
A traditional South Indian soup made with tamarind, tomatoes, and spices such as mustard, cumin, and black pepper.
Dal (16 oz) - Tomato Dal
Lentils simmered with a blend of Indian spices, often featuring ingredients like onions, tomatoes, and garlic for a hearty and aromatic dish.
Fry (16 oz) -Tindora Fry
Fried dish typically incorporating a variety of spices and seasonings, prepared in a traditional Indian style.
Veg Thali
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