Full menu
Burrata
$20.00
Fresh burrata cheese, tomatoes, pesto.
Caprese
$18.00
Fresh mozzarella, tomatoes, black olives, basil.
Formaggi Misti
Selection of imported cheeses, served with candied fruit & figs.
Aged Parmigiano Reggiano
30 months with balsamic glaze, caramelized figs & candied fruit.
Prosciutto Di Parma
18 months aged Parma prosciutto.
Salumi Misti
Selection of & domestic artisanal cured.
Salumi & Formaggi Misti
$22.00
Assortment of artisanal meats and imported cheeses served with homemade bread and gnocco fritto.
Pane
$4.00
Homemade bread, herbs and Parmigiano dip.
Gnocco Fritto
$6.00
Extra basket of lightly fried puffed bread.
Calamari Fritti
$19.00
Lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce.
Parmigiana Di Melanzane
Baked eggplant, mozzarella, Parmesan, tomato sauce, basil.
Polpette
Baked, lightly-breaded meatballs, spicy tomato sauce, served with bread.
Riso Fritto
Fried Parmigiano risotto balls, accompanied with a bolognese dip.
Fiori Di Zucca Ripieni
Lightly fried zucchini blossoms stuffed with cheese, served with Parmesan and sun-dried tomato aioli.
Insalata Mista
$14.00
Seasonal greens, tomatoes, pickled red onions, almonds, cranberries, balsamic dressing.
Insalata Cesare
Lettuce, croutons, Caesar dressing, Parmigiano crisp.
Insalata Con Salmone
$24.00
Spinach, grilled salmon, olives, toasted pine nuts, lemon-garlic dressing.
Vellutata Di Verdure
Velvety soup of seasonal vegetables. Raspadura cheese flakes, croutons.
Crema Di Aragosta
Mildly spicy lobster bisque, sautéed shrimp bites.
Pollo Alla Pizzaiola
$30.00
Lightly fried breaded chicken breast, mozzarella, tomato sauce, served with garlic mashed potatoes.
Stinco Di Agnello
$38.00
Lamb shank braised in red wine and herbs, served with roasted potatoes.
Cioppino
$36.00
Seafood soup with cod, salmon, calamari, shrimp in lightly spicy sauce with bread croutons.
Salmone Mediterraneo
Sautéed salmon, white wine, lemon, olives, cherry tomatoes, garlic and dill mashed potatoes.
Brasato Di Manzo Con Polenta
Short prime rib braised in red wine and herbs, Parmesan polenta cakes.
Ossobuco Di Vitello
$45.00
Veal shank stewed with carrots, celery, onions and green peas. Served with garlic mashed potatoes.
Pasta Ripiena - Gnocchi Ripieni Al Brasato
$25.00
Potato dumplings filled with braised beef.
Gluten Free Pasta - Penne
Gluten free, vegan. Slanted tube pasta.
Pasta Fresca - Penne
Die pressed egg, semolina flour, tube shaped.
Gluten Free Pasta - Gnocchi
Gluten free, vegan. Potato dumpling.
Pasta Fresca - Pappardelle
Egg, semolina flour, hand-cut large fettucine.
Pasta Ripiena - Tortelli Di Magro
Egg and semolina flour pasta, filled with spinach, ricotta cheese, Parmesan cheese.
Pasta Fresca - Spaghetti
Egg, semolina flour, die pressed.
Pasta Fresca - Artisanal Pasta
Vegan. Please ask your server for daily selection.
Pasta Fresca - Tagliatelle
Egg, semolina flour, hand-cut fettuccine.
Pasta Fresca - Gnocchi
Handmade potato dumplings.
Lasagna Alla Bolognese
$28.00
Traditional lasagna, beef ragu, Parmigiano & béchamel sauce.
Ravioli Al Tartufo
Square shaped ravioli filled with ricotta, porcini and black truffle in a white truffle & mushroom cream sauce.
Tagliatelle Al Ragu' Di Agnello
$29.00
Hand cut fettuccine in bencotto signature lamb meat sauce.
Tortelli Di Zucca
Handmade ravioli filled with butternut squash, Parmigiano and amaretti, served in butter and sage cream sauce with crunchy bacon.
Gnocchi Neri
Homemade black, squid-ink potato dumplings in a shrimp bisque sauce with shrimp bites.
Tagliatelle Al Nero Di Seppia
Hand cut black squid-ink fettuccine in a spicy pink sauce with shrimp.
Ravioli Al Granchio
Handmade half-moon shaped ravioli filled with crab meat, in a creamy lemon zest chardonnay sauce.
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