Full menu
Spear Street Salad
$15.00
mixed greens, strawberries, onions, cherry tomatoes, goat cheese, cider vinaigrette
Fried Calamari
$16.00
herb aioli, tomato chutney
Aragula Flatbread
fresh mozarella, crispy prosciutto, balsamic drizzle
Lobster Guacamole
$18.00
pico de gallo, corn tortilla chips
Sauteed Mussels & Clams
Sauteed mussels and clams, a classic seafood pairing.
Cauliflower cheescake
$14.00
Creamy cauliflower blended with cheese.
Barley & Avocado Salad
Chewy barley paired with creamy avocado in a simple salad.
Arancini Balls
Crispy fried risotto balls filled with savory goodness.
Crab cakes
Crab meat patties, lightly seasoned.
Roasted Beef & Burrata Napoleon
Thinly sliced roasted beef paired with creamy burrata cheese.
French Breast of Chicken
$31.00
cast iron seared,roasted fingerling potatoes, pan gravy
Faroe Island Salmon
$38.00
crispy skin, wild black rice, basil preso drizzle
Duck Confit Fettuccine
$32.00
pasta, shredded duck, Basil & Burrata cheese
Lobster Ravioli
$39.00
fire roasted tomato cream sauce, basil
Cast iron Seared Scallops
wild black rice, sauteed vegetables, & Thai chili cream
Almond crusted Ahi Tuna
$34.00
Cast iron seared, mashed sweet potatoes, sauteed vegetables, beet dressing
Stripped Black Bass
$36.00
black wild rice, sauteed vegetables cherry tomato caper sauce
New Zealand Rack of Lamb
$41.00
mashed sweet potatoes, sauteed vegetables, red wine reduction
Filet Mignon
$45.00
cast iron seared, roasted fingerling potaoes, wild mushroom cream sauce
Fire Grilled Ribeye
$48.00
roasted fingerling potatoes & Brandy demi glaze
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