Full menu
Eggplant Stack
$18.88
Fresh mozzarella, plum tomatoes, shaved parmigiana, aged balsamic glaze, extra virgin olive oil
118 Meatball
$16.52
Creamed polenta, ricotta, marinara
Sicilian Squares
$11.80
Traditional style pizza, shaved grana padano
Portuguese Style Clams
$21.24
Steamed little-neck clams, fresh diced tomato and cilantro, touch of bacon and sausage
Shrimp Cocktail
Poached prawns, side tangy cocktail sauce
Parmigian Truffle Fries
Black truffle oil, pecorino romano, grana padan
Burrata and Proscuitto
Creamed mozzarella, prosciutto di parma, fig jam, tomatoes & basil
Artichoke Francese
Tender Spanish artichokes, white wine & lemon-herb butter
Ahi Tuna
Sushi grade – sashimi style, Spicy grilled pineapple, ginger and soy-mint glaze
Crispy Calamari
Golden fried squid served with marinara dipping sauce
Chopped Salad
Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch
Beet Salad
Ruby red beets, goat cheese, almonds, red quinoa, mango dijon dressing
Strawberry Apple Salad
Caramelized walnuts, gorgonzola, strawberry vinaigrette
Ceasar Salad
Romaine, croutons, pecorino, grana padano
Capri Salad
Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic
Filet Mignon
$61.36
10 oz. center cut filet of beef, “Creakstone Farms,” side of sauce béarnaise, whipped chef potato
Chicken Vodka Diavolo
$34.22
Chicken cutlet, spicy vodka sauce, fresh mozzarella, rigatoni
Traditions Veal Chop
$69.62
Our signature dish served on the bone, butter’flied, breaded, pan-fried (Parmigian, Caprice, or Arugula)
Shrimp Risotto
Saffron scented Aborio rice, mascarpone, green peas, cremini mushrooms
Roast Salmon
$37.76
Sweet corn & pancetta sauté, creamed baby spinach risotto
NY Strip
$64.90
16 oz PRIME sirloin, “Creekstone Farms,” frizzled onion, whipped chef potato
Roast Duck L'Orange
$46.02
Genuine Long Island Pekin duckling, orange Grand Marnier glaze
Lemon Shrimp
Lightly battered shrimp, lemon-caper sauce, baby spinach, linguini
Seafood Bouquet
Shrimp, calamari, clams, mussels, scallops, plum tomato marinara, linguini
Chicken Caprice
Marsala wine and fresh herb mushroom gravy, chicken cutlet, mozzarella, rigatoni
Chicken Francese
White wine and lemon herb-butter, linguini
Prime Steak Sandwich
$33.04
Filet mignon, short rib, & rib-eye, Provolone & American, onions & peppers, seeded Italian wedge bread
Traditions Burger
$25.96
Tradition’s own blend of house ground beef Vermont cheddar, smoked nueske bacon, frizzled onion, toasted pretzel roll
Seafood Ravioli
Homemade from scratch, shrimp, lobster, crab, mascarpone, delicate tomato cream
Cheese Ravioli
Four Italian cheeses, fresh basil, plum tomato marinara
Sweet Potato Gnocchi
Grandpa’s own special recipe for potato pasta… marinara & ricotta
Rigatoni Vodka
$28.32
Seared prosciutto, tomatoes, pecorino-romano, and a touch of cream
Orecchiette Carlucci
“Ears” of pasta, sweet Italian sausage, broccoli rabe, garlic and oil
Side Fries
$7.08
Mashed Potatoes
Kids Pasta
$17.70
Pasta done your way. allergens: dairy, wheat.
Kids Chicken Fingers
Kids Pasta w Meatballs
Zepole Puffs
$14.16
Delicate mini pastry fritters, caramel-chocolate dipping sauce
Italian Rainbow Cake
Layers of tricolored sponge cake & raspberry Jam, finished with rich chocolate fudge
S’More’s Flourless Chocolate Molten
Rich fudge mini cake, toasted marshmallow, graham cracker crumb, peanut butter chunk ice cream
Caramel Cream Cheesecake
Our own delicate recipe of classic dessert, layered with French crème and caramel
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