Full menu
Fresh Cut Fries (Appetizer)
$6.09
NY recipe, seasoned with kosher salt, and thyme. Gluten-free and vegetarian.
Crab Pretzels
$11.49
Soft baked pretzel rods and creamy crab meat stuffing.
Chicken Tenders
$14.94
Hand-breaded, buffalo, and homemade honey mustard.
Poutine Fries
$10.39
Quebec recipe, cheddar cheese curds, and brown gravy.
Cigar Rolls
Fried tortillas stuffed with Korean BBQ beef, napa cabbage, carrots, scallions, smoked white cheese, and teriyaki glaze.
Spinach Flatbread
A cheesy blend of baby spinach and marinated artichoke hearts, on-baked flatbread, and balsamic drizzle. Vegetarian.
Fried Cheese Curds
$9.19
Hand-breaded white curds and homemade honey mustard.
Portobello Fries
$10.34
Tempura battered, tossed in parmesan, red pepper flakes and white truffle oil, and a side of spicy mayo. Vegetarian.
Firehouse Chorizo Chili
$4.99
Corn, black beans, and tomato. Gluten-free.
andrew Curtin Burger (8 oz)
$13.79
Hand formed, char-grilled to order, lettuce, tomato, onion, and toasted roll.
Barber Burger (8 oz)
$17.29
Hand formed, char-grilled to order, bacon, cheese, lettuce, tomato, onion, homemade pickles, and toasted roll.
Mushroom Swiss Burger (8 oz)
Hand-formed, char-grilled, sauteed mushrooms, swiss, lettuce, tomato, onion, and toasted roll.
Falafel Burger
House falafel patty with chickpeas and Syrian cumin, red pepper hummus, spinach, tomato, cucumber, tzatziki sauce, and toasted roll. Vegetarian.
Robert Walker Reuben Sandwich
$17.24
House-cooked corned beef, marbled rye, swiss, thousand islands, and homemade sauerkraut.
Turkey Reuben Sandwich
Turkey breast, sauerkraut, thousand islands, and swiss on rye.
Pulled Pork Dip Sandwich
House-cooked pork, swiss, horseradish mayonnaise, and served on a toasted french roll with a side of pork au jus.
Crab Cake Sandwich
$19.54
Lump crabmeat, broiled or fried, lettuce, tomato, onion, and tartar on a toasted roll.
Fish Sandwich
Yuengling battered cod, lettuce, tomato, onion, and tartar on a toasted roll.
Plain Chicken Sandwich
It was breaded or grilled, with lettuce, tomato, and onion on a toasted roll plain.
Buffalo Chicken Sandwich
Boneless chicken breast, breaded or grilled, lettuce, tomato, onion, bleu cheese crumbles, wing sauce, and toasted roll.
Talleyrand Chicken Club
$18.39
Avocado, bacon, lettuce, tomato, onion, smoked gouda, and basil aioli on grilled flatbread.
Turkey Club Sandwich
Triple-decker on the choice of bread, with turkey breast, bacon, swiss, lettuce, tomato, onion, and mayo.
Mushroom and Artichoke Sandwich
$16.09
Portobello, artichoke hearts, grilled onions, parmesan, mozzarella, lettuce, tomato, Italian dressing, and baked on a fresh sub roll.
Homemade Sauerkraut (Side)
$3.49
Mexican Rice (Side)
Fresh Cut Fries (Side)
Coleslaw (Side)
Yukon Gold Mashed Potatoes (Side)
Applesauce (Side)
Portobello Tacos
Marinated and roasted, lettuce, tomato, mozzarella, and chipotle ranch. Vegetarian. 2 flour tortillas served with a side of seasoned rice.
Jerk Chicken Tacos
Jerk BBQ chicken with lettuce, corn, and mango salsa. 2 flour tortillas served with a side of seasoned rice.
Ahi Tuna Tacos
Seared medium-rare, mango salsa, avocado, and cucumber wasabi dressing. 2 flour tortillas served with a side of seasoned rice.
Governor’s House Salad
Carrot, onion, tomato, cucumber, and croutons. Gluten-free and vegetarian.
Chicken Cobb Salad
Spinach, grilled chicken, egg, bleu cheese crumbles, bacon, tomato, and cucumber. Gluten-free.
Buffalo Chicken Salad
Breaded or grilled, wing sauce, bleu cheese crumbles, carrot, tomato, and onion.
Greek Salad
$14.99
Feta cheese, kalamata olives, roasted red peppers, carrot, tomato, onion, and cucumber. Gluten-free. Served with choice of dressing. Sub portobello mushroom for protein for a vegetarian option. Add salad fries and chicken for an additional charge.
Ahi Tuna Salad
Seared medium rare, pickled red cabbage, carrot, onion, tomato, and cucumber, with wasabi vinaigrette. Served with choice of dressing. Sub portobello mushroom for protein for a vegetarian option. Add salad fries and chicken for an additional charge.
Mills Brothers’ Steak Salad
Cajun seasoned, cooked to order, bleu cheese crumbles, bacon, carrot, with Vidalia onion dressing. Served with choice of dressing. Sub portobello mushroom for protein for a vegetarian option. Add salad fries and chicken for an additional charge.
Chicken Caesar Salad
Grilled chicken, parmesan, croutons, and caesar dressing. Served with choice of dressing. Sub portobello mushroom for protein for a vegetarian option. Add salad fries and chicken for an additional charge.
Pasta Alfredo
$21.84
Linguini tossed in creamy alfredo sauce, choice of chicken or shrimp, garlic bread, and a side salad.
Fish and Chips
$20.69
Yuengling battered cod, fresh-cut fries, homemade coleslaw, tartar sauce, and lemon.
Chicken and Chips
Hand-breaded tenders, fresh-cut fries, homemade coleslaw, and sweet mustard sauce.
Yank’s Shepherd’s Pie
Ground beef, peas, carrots, gravy, topped with mashed potatoes, and a side salad.
Hamilton Chicken Pot Pie
Chicken, peas, carrots, gravy, topped with flaky pie crust, and a side salad.
PA Dutch Chicken and Waffle
Toasted Belgian waffle, seasoned chicken tenders, smothered in creamy chicken gravy, and a side salad.
Meatloaf
House-made, baked to perfection, mashed potatoes, gravy, vegetables, and a side salad.
Meaty Lasagna
Pasta layered with meat sauce and cheeses, homemade meatballs, garlic bread, and a side salad.
Spinach and Mushroom Lasagna
3 kinds of cheese, fresh spinach, cremini, shiitake, oyster, and button mushrooms, garlic cream sauce, garlic bread, and a side salad. Vegetarian.
Chipotle Chicken Pasta
Linguini, tomatoes, mushrooms, corn, jack cheese, chipotle cream sauce, garlic bread, and a side salad.
Flat Iron Steak
$31.04
10 oz char-grilled to order, mashed potatoes, vegetables, and a side salad.
Peanut Butter Pie
$8.05
Graham cracker crust, fluffy peanut butter filling, and layers of semi-sweet chocolate ganache.
Guinness Chocolate Cake
Guinness infused chocolate cake, Baileys Irish buttercream frosting, and chocolate drizzle.
Bourbon Peach Cheesecake
Graham cracker crust, creamy filling baked with Jim beam bourbon, peaches, and streusel crumb topping.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: