Full menu
Salt & Pepper Fried FishFillet 椒鹽魚片
$16.95
Crispy fried fish fillet tossed with salt, pepper, and typically includes onions, jalapeños, and a hint of garlic.
Salt & Pepper Chicken Wings(8) 椒鹽雞翼 （8）
$15.95
Marinated chicken wings, deep-fried and tossed with a blend of salt and pepper, typically accompanied by green onions and jalapeños.
Roast Duck (half) 明爐燒鴨 （半隻）
$19.95
Succulent roast duck with crispy skin, tender meat, and a rich, savory glaze.
Salt & Pepper Fried Tofu 椒鹽豆腐
$12.95
Crispy tofu seasoned with a blend of salt and pepper, typically tossed with garlic, jalapeños, and onions.
Pot Sticker (6) 鍋貼 （6）
$11.95
Crispy pan-fried dumplings filled with seasoned pork and vegetables. Six pieces per serving.
Deep Fried Spring Roll (4) 春卷 （4）
$10.95
Deep-fried spring rolls, encasing a savory mix of vegetables, typically served in a set of four.
Chicken Wings w/ SpicyGarlic S 乾烹雞翼
Crispy chicken wings coated in a spicy garlic sauce with a hint of sweetness.
Spicy Salted Squid 椒鹽鮮魷
Deep-fried squid tossed with a blend of spicy salt and mild chili peppers, offering a savory and slightly spicy taste experience.
Chicken Salad 手撕雞沙律
Shredded chicken mixed with lettuce and a special dressing, typically includes nuts and crispy noodles.
BBQ Pork 蜜汁叉燒
Roasted pork marinated in a sweet Chinese barbecue sauce, typically glazed with honey. Known as char siu in Chinese, it is sliced and often garnished with sesame seeds.
PreservedDuckEgg&Pork Porridge 皮蛋瘦肉粥
$13.95
Rice porridge simmered with slices of lean pork and preserved duck egg, garnished with green onions.
Fresh Seafood Porridge 海鮮粥
White rice porridge combined with a selection of fresh seafood, typically includes shrimp and fish, garnished with ginger and green onions.
Fresh Sliced Fish Porridge 魚片粥
Rice porridge combined with thinly sliced fresh fish, often garnished with ginger for added flavor.
Sam-Pan Style Porridge 艇仔粥
Rice porridge featuring a mix of shrimp, fish, pork skin, and squid, commonly garnished with peanuts, green onions, and ginger.
Sliced Beef & Egg Porridge 鍋蛋牛肉粥
Sliced beef and gently whisked egg combined in a traditional rice porridge, offering a comforting and smooth consistency.
Fried Dough 油條
$4.95
Golden-brown and lightly salted, this deep-fried dough stick, also known as "youtiao," is commonly enjoyed with porridge.
Abalone & Chicken Porridge 鮑魚雞粥
Rice porridge simmered with abalone and chicken, offering a soothing and nourishing experience.
Fresh Prawns Porridge 蝦球粥
White rice porridge simmered with fresh prawns, offering a simple yet satisfying dish.
West Lake Minced Beef Soup 西湖牛肉羹
$17.95
Minced beef and egg white combined with cilantro and mushrooms in a clear, savory broth.
Spicy & Sour Soup 酸辣湯
A spicy broth typically includes tofu, bamboo shoots, egg, and mushrooms, flavored with vinegar for a sour kick.
雞茸粟米羮
Minced chicken and sweet corn soup, enriched with egg, served in a savory chicken broth.
Seafood Corn Soup 海皇魚肚粟米羹
$18.95
Corn and a variety of seafood, typically shrimp and scallops, combined with fish maw, served in a thickened broth.
Egg Flower Soup 蛋花湯
Egg flower soup, also known as egg drop soup, features wispy strands of egg in a savory broth, commonly accompanied by peas and carrots.
DeepFriedWonton&Crab Meat Soup 鴻圖伊府雲吞
Deep-fried wontons and tender crab meat served in a savory broth, typically includes a selection of vegetables.
Fresh Prawns Wonton NoodleS 雲吞湯麵
$14.95
Fresh prawns wonton noodles typically consist of handmade wontons filled with fresh prawns, served in a savory broth alongside egg noodles.
Fresh Prawns Wonton Soup 淨雲吞
Handmade wontons filled with fresh prawns, served in a clear and savory broth.
Braised Beef Stew Tossed Noodl 牛腩撈
Braised beef stew over noodles, choice of rice noodle, raw noodle, vermicelli, thin or thick tossed noodle, wonton, or dumpling.
Braised Pig Knuckle NoodleSoup 豬手湯
Braised pig knuckle in broth with choice of noodles: rice noodles, fresh noodles, vermicelli, thin or thick tossed noodles, wonton, or dumplings.
BraisedPigKnuckle&Tendon TossN 豬手撈
Braised pig knuckle and tendon over choice of noodles: flat rice noodles, raw noodles, rice vermicelli, thin or thick tossed noodles, wonton, or dumplings.
Ginger&GreenOnionSauce TossedN 薑蔥醬皇撈
Ginger and green onion sauce over choice of noodles: flat rice noodles, fresh noodles, rice vermicelli, thin tossed noodles, thick tossed noodles, wonton, or dumplings.
House Special Wonton Soup 太湖雲吞
Prawns, chicken, and fish cake.
Mustard Poork Noodle Soup 榨菜肉絲湯
Mustard pork noodle soup with options of flat rice noodles, raw noodles, rice vermicelli, thin or thick tossed noodles, wonton, or dumplings.
Pork Chop Noodle Soup 煎豬扒湯
Pork chop and broth with choice of rice noodles, egg noodles, thin or thick tossed noodles, wontons, or dumplings.
Preserved Cabbage Pork NoodleS 雪菜肉絲湯
Snow-vegetable pork strips in a rich broth with your choice of noodles: rice noodles, raw noodles, vermicelli, tossed thin or thick noodles, wonton, or dumplings.
BBQ Pork Noodle 叉燒湯
BBQ pork over choice of noodles: thin rice noodles, egg noodles, rice vermicelli, tossed fine or wide noodles, wonton, or dumplings in a savory soup.
Braised Beef Stew Noodle Soup 牛腩湯
Braised beef stew noodle soup with options including rice noodles, fresh noodles, rice vermicelli, and choices of tossed thin or thick noodles, wonton, or dumplings.
House Special Pan Fried Noodle 招牌煎面
Crispy noodles topped with shrimp, chicken, bok choy, and mushrooms.
Seafood House Pan Fried Noodle 海鮮煎面
Golden pan-fried noodles served with a selection of seafood and mixed vegetables, typically includes shrimp, scallops, and squid in a light savory sauce.
Beef Chow Mein 牛肉炒麵
Stir-fried egg noodles with slices of beef, typically includes cabbage, bean sprouts, and onions.
Braised Noodle w/Dried Scallop 瑤柱乾燒伊麵
Braised noodles with a savory blend of dried scallops, typically accompanied by a selection of vegetables, stir-fried and served over soft egg noodles.
Chicken Chow Mein 雞炒麵
Egg noodles stir-fried with chicken, typically includes cabbage, bean sprouts, and onions.
Beef Tomato House Pan Fried No 番茄牛肉煎面
Pan-fried noodles served with beef and tomatoes, typically includes onions and bell peppers in a savory sauce.
House Special Chow Mein 招牌炒麵
Stir-fried egg noodles with shrimp, chicken, beef, and a mix of vegetables such as cabbage, bean sprouts, and onions.
Mix Vegetables Chow Mein 什菜炒麵
Egg noodles stir-fried with a medley of vegetables such as broccoli, cauliflower, carrots, baby corn, and green beans, served on soft noodles.
Pork House Pan Fried Noodle 港式肉絲煎麵
Pork house pan fried noodle 港式肉絲煎麵 typically consists of thinly sliced pork and mixed vegetables, served over crispy pan-fried noodles.
Seafood Chow Mein 海鮮炒麵
Egg noodles stir-fried with shrimp, scallops, and squid, typically includes a variety of vegetables.
BraNoodle&AssMushroom&Teriyaki 什菌乾燒伊麵
Branoodle & assorted mushrooms in teriyaki sauce, stir-fried with egg noodles and a mix of traditional vegetables.
Mushroom Chow Mein 什菌炒麵
Stir-fried egg noodles with a variety of mushrooms and select vegetables, seasoned with soy sauce.
BBQ Pork Chow Mein 叉燒炒面
Stir-fried egg noodles with BBQ pork, commonly accompanied by bean sprouts, cabbage, and onions.
Bean Sport Chow Mein w/SoySauc 豉油皇炒麵
Stir-fried egg noodles with bean sprouts, seasoned with soy sauce.
Beef Chow Fun 乾炒牛河
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions.
Prawn Chow Fun in Egg Sauce 滑蛋蝦炒河
Wide flat rice noodles stir-fried with prawns, typically includes a silky egg sauce that lightly coats the noodles.
Beef Spaghetti in Tomato Sauce 番茄牛肉燴意粉
Spaghetti tossed with tender slices of beef and a rich, savory tomato sauce, typically includes onions and herbs.
PanFriedRiceRolls w/XO Sauce S XO醬炒豬腸粉
Pan-fried rice noodle rolls with XO sauce typically include stir-fried rice noodle rolls coated in a savory XO sauce, often accompanied by select vegetables.
Stir-fried Vermi DriShrimp&Por 家鄉炒米粉
Rice vermicelli stir-fried with shrimp and pork, typically includes a mix of traditional vegetables and sauces, embodying the flavors of a home-style Chinese dish.
PanFried Vermicelli MincedBeef 雪菜牛肉鬆煎米粉
Pan-fried vermicelli noodles with minced beef and pickled vegetables, offering a blend of savory and slightly tart flavors.
Pork & Prawn Vermicelli 榨菜蝦球肉絲鴛鴦米
Thin vermicelli noodles sautéed with pork strips and prawn balls, typically includes preserved vegetables for a balanced flavor profile.
CurryStir-friVer&DriShrimp&Por 星洲炒米粉
Thin rice noodles stir-fried with river fish, dried shrimp, and pork, seasoned with curry spices.
Beef & Vegetables Chow Fun 濕炒牛河
Stir-fried wide rice noodles with slices of beef, mixed vegetables, typically includes bok choy and green onions, in a savory sauce.
Beef Brisket Rice Rolls Clay P 牛腩豬腸粉煲
Rice rolls filled with tender beef brisket, served in a traditional clay pot, typically includes a savory sauce.
Pan Fried Vermicelli HouseSpec 招牌煎米粉
Thin rice vermicelli stir-fried with a house special blend of meats and vegetables, following traditional techniques.
Pan Fried Vermicelli Seafood 海鮮煎米粉
Pan-fried vermicelli with a medley of seafood typically includes shrimp, scallops, and squid, lightly sautéed and served over thin rice noodles.
Shanghai Stir-fried Noodle 上海粗炒
Shanghai stir-fried noodle typically includes thick egg noodles stir-fried with pork and Shanghai bok choy, seasoned with traditional sauces.
Baked Pork Chop over Spaghetti 焗豬排意粉
Marinated pork chop baked and served over spaghetti, typically includes a savory tomato sauce.
Baked Pork Chop w/ Spaghetti 豬扒燴意粉
Baked pork chop served over spaghetti, typically includes a savory tomato sauce.
Special Grandpa Chicken Rice 特式太爺雞飯
Rice topped with tender chicken, typically includes a mix of vegetables and savory sauces, inspired by traditional Chinese cooking techniques.
Young Chow Fried Rice 揚州炒飯
Stir-fried white rice with shrimp, BBQ pork, chicken, peas, carrots, and egg, embodying a classic combination.
Diced Chicken&Salty Fish FRice 鹹魚雞粒炒飯
Tender diced chicken, savory salty fish, peas, carrots, and scrambled eggs stir-fried with seasoned rice.
Chicken Fried Rice 雞炒飯
Stir-fried rice with chicken, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
Dried Scallop & Egg Fried Rice 瑤柱蛋白炒飯
Fried rice cooked with dried scallops and egg, typically includes scallions for added flavor.
Fujian Fried Rice 福建炒飯
Fujian fried rice typically includes a savory mix of seafood such as shrimp and scallops, combined with peas, carrots, and mushrooms, all served over egg-fried rice with a light gravy.
BBQ Pork Fried Rice 叉燒炒飯
Savory fried rice with tender BBQ pork, scrambled eggs, and a hint of soy sauce.
Beef Fried Rice w/Basil&Tomato 香辣牛肉飯
Stir-fried rice with tender beef, aromatic basil, ripe tomatoes, and a hint of spicy flavors, typically includes eggs and onions.
Beef Stew over Rice 牛腩飯
Tender beef stew laid over steamed rice, typically includes aromatic spices and slow-cooked to perfection.
Mongolian Beef over Rice (Spi) 蒙古牛飯（辣）
Tender beef stir-fried with onions and scallions in a spicy Mongolian sauce, served over a bed of rice.
BBQ Pork Green Bean over Rice 叉燒四季豆飯
Steamed rice topped with slices of bbq pork and sautéed green beans.
BBQ Pork over Rice 叉燒飯
Steamed rice topped with slices of bbq pork, typically accompanied by a light soy sauce and garnished with green onions.
Beef Fried Rice 生炒牛肉飯
Stir-fried rice with tender beef slices, typically includes eggs, peas, carrots, and green onions.
Chicken Broccoli over Rice 雞西蘭花飯
Chicken and broccoli served over steamed rice, typically sautéed in a savory garlic sauce.
Chicken Green Bean over Rice 雞肉四季豆飯
Tender chicken and green beans served over steamed rice, typically includes a savory sauce to enhance the flavors.
Kung Pao Chicken over Rice Spi 宮保雞飯（辣）
Kung Pao Chicken over rice typically includes stir-fried chicken, peanuts, and vegetables in a spicy sauce, served atop steamed rice.
Shrimp Fried Rice 蝦炒飯
Succulent shrimp mixed with fluffy rice, peas, carrots, and scrambled eggs.
White Rice / bowl 苗米白飯 / 碗
$3.95
Steamed white rice served in a bowl, typically includes jasmine white rice.
Baked Pork Chop w/ Rice 豬扒燴飯
Baked pork chop over rice features a tender pork chop, typically topped with a savory tomato-based sauce, served atop a bed of steamed rice.
BBQ Pork Broccoli over Rice 叉燒西蘭花飯
Tender slices of BBQ pork and fresh broccoli served atop steamed rice, typically accompanied by a light soy sauce seasoning.
Beef Broccoli over Rice 牛肉西蘭花飯
Tender slices of beef and broccoli, stir-fried and served atop a bed of fluffy white rice.
Beef Green Bean over Rice 牛肉四季豆飯
Steamed rice topped with sautéed beef and green beans, typically includes onions in a savory sauce.
Braised Pig Knuckle over Rice 豬手飯
Tender braised pig knuckle served over a bed of rice, typically includes a mix of seasonal vegetables and a savory broth.
Mixed Vegetables Fried Rice 什菜炒飯
Stir-fried rice with a variety of vegetables, typically includes carrots, peas, onions, and egg.
OX Tail w/ Rice 西式牛尾燴飯
$23.95
Oxtail stewed until tender, served over steamed rice, typically includes a rich, savory sauce with select vegetables.
Pineapple Seafood Fried Rice 菠蘿海鮮炒飯
Fried rice featuring a mix of seafood and pineapple, often accompanied by peas, carrots, and egg, garnished with scallion.
Baked Pork Chop over Rice 焗豬排飯
Baked pork chop over rice typically consists of a tender pork chop, baked and served atop steamed rice, often accompanied by a savory tomato-based sauce.
Baked OX Tail w/ Rice 焗牛尾飯
$25.95
Oxtail baked until tender, served over rice, typically includes a savory sauce and a mix of vegetables.
FilletCodw/BlackBeanSauceORice 豉汁班球飯
Fillet Cod w/ Black Bean Sauce Over Rice
Lemon Chicken Over Rice 檸檬雞飯
Battered chicken, typically deep-fried, coated in a sweet lemon sauce, served over steamed rice.
House Special Fried Rice 招牌炒飯
Stir-fried rice with shrimp, chicken, BBQ pork, and a mix of vegetables, typically seasoned with soy sauce and eggs.
HouSpeCombo Seafood&MeatORice 招牌飯
Seafood and meat served over rice, typically includes a variety of seafood such as shrimp and fish, alongside select meats, all combined in a signature sauce.
Prawns w/Mixed VegetableORice 什菜蝦飯
Prawns and a variety of vegetables such as snow peas, zucchini, and carrots, served over rice with a garlic sauce.
House Special Chow Fun 招牌炒河粉
Wide rice noodles stir-fried with shrimp, beef, and chicken, typically includes a variety of vegetables in a savory sauce.
Salt&Pepper PorkChops OverRice 椒鹽骨飯
Pan-fried pork chops seasoned with salt and pepper, served over rice.
Tomato Beef Over Rice 番茄牛飯
Sliced beef and tomatoes, stir-fried and served over steamed white rice.
Beef w/ Bean Curd Over Rice 滑豆腐牛飯
Beef with bean curd over steamed white rice, typically includes soft tofu and a savory sauce.
Eggplantw/SpicyGarlicSOverRice 魚香茄子飯
Eggplant with Spicy Garlic Sauce Over Rice
Salt & Pepper Spareribs 椒鹽骨
Crispy fried spareribs seasoned with salt and pepper, garnished with green onions.
Honey Walnut Prawns 核桃蝦球
Crispy prawns coated in a creamy, sweet honey sauce, garnished with candied walnuts and served on a bed of shredded lettuce.
Beef w/ Broccoli 西蘭花牛肉
Sliced beef stir-fried with broccoli, often accompanied by carrots and served in a savory brown sauce.
Sweet & Sour Pork 甜酸肉
Deep-fried pork, typically includes pineapple, bell peppers, and onions, all tossed together in a tangy sweet and sour sauce.
Chinese Broccoli w/Oyster Sauc 蠔油芥蘭
Tender Chinese broccoli drizzled with savory oyster sauce.
Peking Spareribs 京都骨
Spareribs, lightly battered and deep-fried, then tossed in a signature sweet and sour Peking sauce.
Eggplant w/Spicy Garlic Sauce 魚香茄子
Sliced eggplant stir-fried and braised in a spicy garlic sauce, typically including minced pork for added savory depth.
Stiring Bean w/Spicy Garlic Sa 乾煸四季豆
String beans stir-fried with spicy garlic sauce, often incorporating minced pork for added texture and flavor.
Kung Pao Chicken (Spicy) 宮保雞（辣）
Stir-fried chicken with peanuts, chili peppers, and a mix of vegetables, typically in a spicy Sichuan sauce.
Sauteed Sliced Fish Fillet 油泡脆肉皖
Sliced fish fillet lightly sautéed, typically includes a crispy coating, served in a delicate, savory sauce with select herbs and vegetables.
Mongolian Beef (Spicy) 蒙古牛（辣）
$22.95
Sliced beef stir-fried with onions and scallions, typically includes a spicy Mongolian sauce.
Shrimp & Lobster Sauce 蝦龍糊
Shrimp stir-fried with minced pork, typically includes peas, carrots, and egg in a savory lobster sauce.
Sauteed Seafood 油泡海鮮
$28.95
Sauteed seafood 油泡海鮮 typically includes a mix of prawns, scallops, and squid, lightly sautéed and served with a selection of Chinese vegetables in a delicate sauce.
Mu-shu Pork 木須肉
Shredded pork sautéed with cabbage, bamboo shoots, and egg, traditionally served with thin mandarin pancakes and hoisin sauce.
Lemon Stir Fry Chicken 檸檬雞
Sliced chicken breast, lightly battered and stir-fried, served with a tangy lemon sauce.
Beef w/ Black Pepper Sauce 黑椒牛仔粒
Tender beef cubes stir-fried with a rich black pepper sauce, typically includes onions and bell peppers.
Salt & Pepper Prawns 椒鹽蝦
Deep-fried prawns coated in a light batter, seasoned with a blend of salt, pepper, and Chinese five-spice, then tossed with minced garlic, diced onion, and peppers.
SauAssorrted Mushroom&ChineYam 什菌炒淮山
Assorted mushrooms and Chinese yam stir-fried, a dish that typically includes a variety of mushrooms and slices of yam.
Sweet & Sour Fish Fillet 甜酸魚片
Crispy fried fish fillets coated in a tangy sweet and sour sauce, garnished with sautéed onions and bell peppers.
Bokchoy w/ Garlic 蒜蓉炒白菜
Stir-fried bok choy with garlic, a straightforward dish emphasizing the vegetable's natural sweetness and the aromatic flavor of garlic.
Beef Cuhe Scallop w/ XO Sauce XO醬帶子牛仔粒
$30.95
Tender beef cubes and scallops sautéed with vegetables, typically served in a rich and slightly spicy XO sauce.
Braised Bean Curd in Oyster Sa 紅燒豆腐
Deep-fried bean curd braised with a savory oyster sauce, typically includes vegetables for a balanced flavor.
Chinese Cauliflower Fish Cake 有機散花炒魚餅
Fish cake combined with cauliflower, typically stir-fried, showcasing traditional Chinese flavors and ingredients.
DFriedPumpkin&SaltyEggY&Prawns 金沙南瓜蝦球
Deep-fried pumpkin and prawns, coated in a savory salted egg yolk batter, offering a unique blend of textures and flavors.
DFriedPumpkinw/SaltEggY&Prawns 金沙南瓜蝦球
Deep-fried pumpkin and prawns coated in a light batter, tossed with salted egg yolk, presenting a unique blend of textures and flavors.
Eggplant Fish Fillet in Tai Sa 泰汁茄子魚片
Eggplant and fish fillet lightly stir-fried, then simmered in Tai Sa sauce, a sweet and tangy sauce, offering a unique blend of flavors.
Fish Fillet in Spicy Broth 水煮脆肉皖（辣）
Boiled fish fillet in a spicy broth, traditionally prepared with a variety of seasonings and vegetables, often including bean sprouts and cabbage, infused with Sichuan peppercorns for a numbing spice.
Fish Fillet w/ Pickle 味菜炒魚片
Stir-fried fish fillet with pickled vegetables, typically includes a mix of crisp vegetables and tangy pickles, combined in a savory sauce.
Kung Pao Shrimp (Spicy) 宮保蝦（辣）
Stir-fried shrimp with peanuts, bell peppers, and chili peppers in a spicy Szechuan sauce.
Lotus Root&Yam Fried Pers Pork 淮山蓮藕炒臘味
Stir-fried lotus root and yam with preserved pork, typically includes a mix of traditional spices and sauces for a savory taste.
LotusRoot&Yam Fried Fish Cake 淮山蓮藕炒魚餅
Pan-fried fish cake with lotus root and yam, typically includes a blend of finely chopped ingredients for texture and flavor.
Mu-shu Chicken 木須雞
Shredded chicken, bamboo shoots, mushrooms, cabbage, and eggs, wrapped in thin mandarin pancakes with hoisin sauce.
Prawns & Scallop w/ XO Sauce 西蘭花蝦球帶子
Prawns and scallops sautéed with broccoli in a mildly spicy XO sauce, which typically includes dried shrimp and various seasonings.
Satay Beef w/ Mushroom&Fun 沙茶牛肉金菇粉絲
Satay beef with mushrooms and glass noodles, typically includes tender beef slices stir-fried in satay sauce accompanied by golden mushrooms and glass noodles.
Shredded Beef w/Special Sauce 香草炒牛仔粒
Shredded beef sautéed with a blend of aromatic herbs and spices in our chef's special sauce.
SpicyBraisedBeanCurd(MapoTofu) 麻婆豆腐
Tofu cubes simmered in a spicy Sichuan sauce, typically includes minced pork and a numbing hint of Sichuan peppercorns.
StirFried ShreddedPork w/DTofu 香干辣肉絲
Shredded pork stir-fried with dry tofu, typically includes spicy elements and aromatic spices, akin to traditional Chinese flavors.
Sweet & Sour Chicken 甜酸雞
Battered chicken balls deep-fried and mixed with pineapple, bell peppers, and onions in a homemade sweet and sour sauce.
Sweet & Sour Prawns 甜酸蝦球
Battered prawns, deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.
Beef Brisket Clay Pot 牛腩煲
$21.95
Beef brisket slow-cooked in a traditional clay pot, typically includes a savory blend of herbs and spices, offering a deeply flavored and tender eating experience.
Assorted Mushrooms Tofu 什菌玉子豆腐
Tofu softly blended with an assortment of mushrooms, typically includes a mix of shiitake, enoki, and oyster mushrooms, simmered together in a light, savory sauce.
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