Full menu
Melting Albacore
$16.95
Albacore tuna with snow crab served with a special sauce.
Chicken Kara Age
$15.95
Japanese-style chicken nugget.
Agedashi Tofu
$9.95
Deep-fried tofu with tempura sauce and green onion.
Gyoza
Crispy fried pot stickers served with sweet spicy vinaigrette.
Soft-Shell Crab
$12.95
Breaded soft-shell crab.
Hamachi Kama
$19.95
Grilled hamachi collar served with ponzu sauce (call to reserve as this item is limited).
BBQ Ribs (AP)
$20.95
Korean-style BBQ ribs.
Monkey Brain
$11.95
Deep-fried mushroom, stuffed with spicy tuna.
Fried Calamari (AP)
$17.95
Crispy fried calamari.
BBQ Mussel
$10.95
BBQ green mussel with house sauce.
Kaki Fried
$13.95
5 pcs fried oysters.
SF Fire
Spicy tuna roll tempura, served with chili-cilantro sauce on a bed of green salad, topped with seaweed salad.
Ankimo
Monkfish liver with ponzu sauce.
Maguro Tataki
Seared tuna with garlic sauce.
Edamame
$5.95
Steamed green soybeans.
The Bomb
Deep-fried jalapeño stuffed with spicy tuna, snow crab, and cream cheese.
Shrimp Tempura (AP)
4 pcs of shrimp.
Miso
$3.95
Fermented soybean paste combined with tofu, wakame seaweed, and green onions, creating a traditional Japanese appetizer.
Miso Large
$7.95
A savory miso-based soup traditionally served with tofu, green onions, and wakame seaweed.
Sashimi Sampler
$18.95
8 pcs chef's selection of fresh sashimi.
Vegetables Tempura (AP)
7 pcs of seasonal vegetables.
Assorted Tempura (AP)
1 pc of shrimp and 6 pcs of seasonal vegetables.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Pepper Fin
$14.95
Thin slices of white tuna with jalapeño, ponzu sauce.
BBQ Albacore
Seared white tuna with special mayo sauce.
Hawaiian Poki
Spicy seaweed salad with a choice of tuna or salmon.
Japanese Pickle
$6.95
Assorted pickled Japanese vegetable.
Cucumber Salad
Cucumber in vinegar sauce.
Ika Sansai
Steamed squid salad.
Green Salad
Fresh mixed greens with seasonal vegetables.
Seaweed Salad
$8.95
Crisp seaweed garnished with sesame seeds, accompanied by fresh raspberries.
Sunomono Salad
Cucumber in vinegar sauce (choice of prawn, or octopus).
Seafood Salad
$21.95
Assorted of sliced raw fish mixed with seaweed salad.
(S) Sake
6 pcs of fresh salmon.
(S) Maguro
6 pcs of fresh red tuna.
(S) Ama Ebi
$38.00
5 pcs sweet shrimp with fried head.
(S) Uni
$36.95
Uni (sea urchin) sashimi served on shiso leaves with shredded daikon and a lemon wedge.
(S) Bonito
Sliced bonito sashimi with ginger and scallion garnish, on shredded daikon.
(S) Hamachi
6 pcs of fresh yellowtail.
(S) Shiro Maguro
6 pcs of albacore.
(S) Hotate
Sliced raw scallops, typically served with a side of soy sauce and wasabi for dipping.
(S) Ika
Sliced raw squid, typically served as a delicately prepared sashimi dish.
(S) Nishin
Herring, typically served raw in thin slices. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
(S) Saba
Sliced mackerel, typically served raw, highlighting the fish's natural flavors.
(S) Smoked-Sake
Thin slices of smoked salmon, typically served as a delicately prepared sashimi dish.
(S) Tako
Tako sashimi consists of thinly sliced octopus, often served with a garnish to complement its delicate taste.
Sashimi Deluxe
$85.00
Chef's choice of special sashimi.
(L) Sushi Combination
$27.95
Chef's choice of fresh sushi and California roll.
Chirashi
$34.95
Chef's selection of fresh sashimi served over sushi rice.
(L) Nabeyaki Udon
Chicken, shrimp tempura, vegetables in broth.
(L) Sushi and Sashimi
$29.95
Chef's choice of fresh sushi & sashimi.
(L) Assorted Sashimi
$28.95
Chef's selection of fresh sashimi.
(L) Roll Combination
$26.95
California roll, spicy tuna roll, and unagi roll.
Sake Don
Fresh salmon over sushi rice.
(L) Katsu Plate
$23.95
Breaded cutlet (choice of chicken or pork at an added price).
(L) Salmon Teriyaki
Grilled salmon glazed with a sweet teriyaki sauce.
(L) Vegetable Tempura
Assorted vegetables lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.
(L) Saba Shiyoyaki
Grilled mackerel.
(L) Tempura Combination
Assorted crispy battered shrimp and vegetables, garnished with fresh greens and accompanied by pickled vegetables.
(L) Tempura Udon
Vegetables in broth, tempura served on the side.
(L) Seafood Udon
Shrimp, scallops, red snapper, salmon, and calamari in broth.
(L) BBQ Ribs
Korean BBQ style.
Unagi Kabayaki
Barbequed freshwater eel platter-whole piece.
(L) Shrimp Tempura
Lightly battered and fried shrimp, typically accompanied by a selection of fried vegetables and served with tempura dipping sauce.
Satomi Signature Set
$99.00
(For 2-3) chef's choice of fresh sushi, sashimi, and special rolls.
Tekka Don
Sliced tuna, served over sushi rice.
Unagi Don
BBQ freshwater eel served over rice.
(L) Beef Teriyaki
Tender beef strips glazed with teriyaki sauce, garnished with sesame seeds and green onions, served with sautéed bell peppers and onions.
(L) Chicken Teriyaki
Tender grilled chicken glazed with teriyaki sauce, served over sautéed vegetables including carrots, onions, and cabbage.
(L) Bento #6
$22.95
Beef teriyaki, tempura, sashimi (served with salad and rice).
(L) Bento #9
Salmon teriyaki, tempura, sashimi (served with salad and rice).
(L) Bento #5
Beef teriyaki, tempura, CA roll (served with salad and rice).
(L) Bento #3
Chicken teriyaki, tempura, sashimi (served with salad and rice).
(L) Bento #4
Beef teriyaki, gyoza, CA roll (served with salad and rice).
(L) Bento #7
Salmon teriyaki, gyoza, CA roll (served with salad and rice).
(L) Bento #12
$24.95
BBQ ribs, tempura, and sashimi (served with salad and rice).
(L) Bento #11
BBQ ribs, tempura, CA roll (served with salad and rice).
(L) Bento #8
Salmon teriyaki, tempura, CA roll (served with salad and rice).
(L) Bento #10
BBQ ribs, gyoza, CA roll (served with salad and rice).
(L) Bento #1
Chicken teriyaki, gyoza, CA roll (served with salad and rice).
(L) Bento #2
Chicken teriyaki, tempura, CA roll (served with salad and rice).
Salmon Teriyaki
Grilled Salmon in a Sweet-Savory Teriyaki Glaze.
Katsu Plate
Breaded cutlet (choice of chicken or pork with an added price).
Saba Shiyoyaki
Barbequed freshwater eel platter - a whole piece.
Shrimp Tempura
Shrimp Tempura.
Beef Teriyaki
$25.95
Tender beef slices glazed with teriyaki sauce, served with sautéed bell peppers and onions, garnished with sesame seeds and green onions.
BBQ Ribs
$30.95
Tempura Udon
Seafood Udon
Tempura Combination
Crispy battered shrimp and vegetables served with a garnish of fresh mint and sliced pickled ginger.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried.
Nabeyaki Udon
Chicken Teriyaki
Tender grilled chicken glazed with teriyaki sauce, served with sautéed vegetables.
Bento #4
Bento #9
Bento #12
Bento #1
Bento #5
Bento #3
Bento #7
Bento #8
Bento #6
Bento #10
Bento #11
Bento #2
Assorted Sashimi
$95.00
Sushi Combination
$32.95
Sushi and Sashimi
Roll Combination
Slices of tuna served over sushi rice.
(N) Unagi
Freshwater eel.
(N) Ebi
$6.50
Cooked prawn.
(N) Kani
Real crab.
(N) Saba
Mackerel.
(N) Uni
Sea urchin (uni) nigiri on sushi rice wrapped with nori.
(N) Sake
$8.50
Salmon.
(N) Hamachi
Yellowtail.
(N) Maguro
Red tuna.
(N) Inari
Fried tofu.
(N) Ika
Squid.
(N) Tamago
Egg.
(N) Ikura
Salmon roe.
(N) Hotate
Scallop.
(N) Nishin
Herrling.
(N) Shiro Maguro
Albacore.
(N) Smoked-Sake
Smoked salmon.
(N) Suzuki
Striped bass.
(N) Tako
Octopus.
(N) Tobiko
Flying fish roe.
(N) Ama Ebi
Raw prawn.
(N) Bonito
Skipjack tuna.
Philadelphia Roll
Salmon, cream cheese & avocado.
Shrimp Tempura Roll
Shrimp tempura with cucumber.
Alaska Roll
Salmon & avocado.
Spicy Scallop Roll
Spicy scallops with cucumber.
Negi Hama Roll
Yellowtail with green onion.
Vegetable Tempura Roll
Assorted vegetable tempura rolled with sushi rice and seaweed, topped with sauce.
Oshinko Maki
Japanese pickles.
CA Roll
Crab & avocado.
Spider Roll
Deep-fried soft-shell crab, tobiko, avocado & cucumber.
Spicy Tuna Roll
Spicy tuna with cucumber.
Tekka Maki
Sake Maki
Fresh salmon.
Avocado Roll
Avocado wrapped in sushi rice and nori.
Kappa Maki
Cucumber.
Unagi Roll
Eel, avocado & cucumber.
Salmon Skin Roll
Salmon skin, cucumber, sprouts & burdock root.
New York Roll
Shrimp & avocado.
Gregs Roll
$35.95
Spicy.
49Er
Salmon, avocado-wrapped salmon, and sliced lemon.
Japanese Cowboy
Spicy tuna, mango, and jalapeño covered with seared washugyu beef with garlic ponzu.
Fremont
Spicy. Fresh salmon, cream cheese, jalapeño with spicy sauce (deep-fried whole roll).
Flaming Dragon
Spicy. Deep-fried shrimp, crab meat, avocado, and spicy tuna covered with salmon, yellowtail, tuna, and tobiko with fire.
Orange Blossom
Tuna and avocado covered with fresh salmon.
Out of Control
Spicy. Crab meat, shrimp tempura, spicy tuna, and avocado covered with yellowtail, izumidai, and tuna.
Two Timer
Deep-fried shrimp, crab meat cucumber covered with unagi, avocado, tuna, and tai.
Gangsta
Yellowtail and cucumber covered with salmon and freshwater eel.
Spicy Orange
Spicy. Spicy crab meat, shrimp tempura covered with tuna, avocado with a slice of orange.
Finding Nemo
Chicken teriyaki and cream cheese.
Salmon Lover
Deep-fried salmon roll covered with salmon.
Bay Scallop
California roll with baked scallops on top.
Cherry Blossom
Salmon and avocado covered with tuna.
Golden Gate
California roll covered with salmon and yellowtail.
Lucky 7
Spicy. Crab meat, deep-fried shrimp, avocado, and spicy tuna with special seared mix tuna.
Lobster Crossing
California roll topped with baked langostino with special sauce.
Andys
Spicy tuna, jalapeño covered with seared salmon and crunch powder.
Inferno Scallop
Spicy. Spicy tuna, cucumber, and jalapeño covered with seared scallops on top.
Spicy Juno
Spicy. Deep-fried shrimp, spicy tuna, and cucumber covered with tuna, salmon, crab meat, and jalapeño with a special sauce.
Mango Paradise
Deep-fried shrimp, and crab meat covered with tuna and mango with mango sauce.
Volcano
Spicy. Breaded deep-fried spicy tuna with jalapeño.
Power of Love
Deep-fried roll - freshwater eel, shrimp, mango, cream cheese with unagi and mango sauce.
Crazy Roll
Tuna, salmon, yellowtail, avocado, and tobiko.
Ultimate Spider
Freshwater eel, and cucumber, topped with deep-fried soft-shell crab.
Caterpillar
Freshwater eel & cucumber covered with avocado.
Veggie Lover
Cucumber, avocado, Japanese pickle, fried tofu wrapped with soy paper.
Spicy Rainbow
Spicy. Spicy tuna and cucumber covered by a colorful array of raw fish.
Victoria Secret
Spicy. Spicy tuna, cucumber, and deep-fried sea bass with spicy scallops.
Crazy Spicy
Spicy. Spicy tuna, salmon, yellowtail, tobiko, and cucumber.
Unagi Lover
An unagi loin on California roll.
Red Dragon
Spicy. Freshwater eel with cucumber covered with spicy tuna.
Dragon
Deep-fried shrimp, crab meat covered with freshwater eel, and avocado.
Satomi Roll
Deep-fried California roll.
Lion King
California roll covered with baked salmon.
Raiders Roll
Deep-fried shrimp, crab meat covered with avocado, and shrimp.
Delicious Roll
Soft-shell crab, avocado wrapped with salmon and mango.
Rainbow
California roll covered by a colorful array of raw fish.
Rock and Roll
Deep-fried soft-shell crab, avocado, cucumber, and crab meat with eel and shrimp.
White Dragon
White tuna and cucumber covered with unagi and avocado.
California Lover
California roll wrapped with shrimp and mango.
Dancing Spicy Tuna
Spicy. Deep-fried shrimp and cucumber covered with spicy tuna.
Crunch Roll
Shrimp tempura, crab meat with sprinkled crunch powder.
Spicy Crunch
Spicy. Spicy tuna, deep-fried shrimp with crunch mix.
Mt. Fuji
Deep-fried shrimp, and crab meat with scallops on top.
Tempura Roll
Shrimp and vegetable tempura.
Giants
Deep-fried shrimp, and crab meat covered with white tuna.
S** and the City
Spicy. Spicy deep-fried shrimp, and cucumber covered with tuna.
911
Spicy tuna, jalapeño covered with white tuna with unagi and spicy sauce.
Super CA Roll
California roll covered with freshwater eel.
3655
Spicy soft-shell crab, crab meat, cucumber, and avocado covered with tuna.
Spicy Country
Spicy. Spicy tuna, cucumber, and tobiko with seaweed salad.
Spicy Spider
Spicy. Deep-fried soft-shell crab, and avocado topped with spicy tuna.
Miso soup (soybean paste broth).
Miso soup prepared with tofu, wakame seaweed, and green onions, served in a larger portion for an appetizing start.
$3.50
Japanese Beef Tataki
Seared Wagyu beef with garlic sauce.
Sf Fire
Crisp seaweed mixed with sesame seeds and a touch of red pepper flakes, accompanied by fresh raspberries.
$4.95
Leafy greens.
Thinly sliced scallops, typically served with a garnish to enhance the natural flavors.
Thinly sliced raw squid, typically served without rice.
Nishin sashimi typically consists of thinly sliced herring, served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Thinly sliced mackerel, typically served raw, highlighting its natural flavors.
Thin slices of smoked salmon, typically served as a delicately prepared sashimi.
Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.
$80.00
Assorted vegetables in crispy tempura batter.
Crispy battered shrimp and vegetables, served with a side of pickled ginger and garnished with fresh mint leaves.
Grilled chicken glazed with teriyaki sauce, served atop sautéed vegetables.
Tender beef slices glazed with teriyaki sauce, served atop a bed of sautéed bell peppers and onions, garnished with sesame seeds and chopped green onions.
$10.50
$9.50
Avocado and seasoned sushi rice rolled in nori (seaweed).
Tempura vegetables rolled with sushi rice and nori.
$5.50
KF Cheese Katsu
Mozzarella cheese katsu
Tomahawk Tonkatsu
Tomahawk Style Tonkatsu
King Katsu
Extra big size tonkatsu with special house sauce
KF Tonkatsu
New Style Tonkatsu with house special sauce
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