Full menu
M5. Mango Milk Tea
$4.95
Mango milk tea available in large or small sizes.
M2. Jasmine Green Milk Tea
Jasmine green milk tea, available in large or small sizes.
M9. Thai Tea
Thai tea with a choice of large or small sizes.
M8. Peach Milk Tea
Peach milk tea, available in large or small sizes.
M7. Pineapple Milk Tea
Pineapple Milk Tea, option of large or small.
M4. Cappuccino
Cappuccino-style milk tea, available in large or small sizes.
M6. Passion Milk Tea
Passion fruit-infused milk tea, available in large or small sizes.
M3. Taro Milk Tea
Taro milk tea. Options for large or small size.
M1. House Black Milk Tea
House black milk tea, available in large or small.
A13. Meat Dumplings
$8.95
Fried or steamed.
A19. Boneless Spare Ribs
$10.95
Tender slices of boneless spare ribs, marinated and cooked with a sweet and savory BBQ sauce.
A6. Crab Rangoon
$8.25
Crab Rangoons consist of a crispy wonton exterior enveloping a filling of crab meat and cream cheese, often accompanied by a sweet and sour sauce.
A11. Scallion Pancakes
Crispy, golden-brown pancakes filled with fresh scallions, offering a savory and aromatic flavor in each bite.
A15. Steamed Shrimp Dumplings
$8.55
Steamed dumplings typically filled with shrimp, wrapped in a delicate dough.
A5. Teriyaki Beef on the Stick
$11.95
Beef skewers marinated in a sweet and savory teriyaki sauce, typically served on sticks.
A17. Chicken Dumplings
A18. BBQ Spare Ribs
$11.25
Spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural succulence.
A8. Chicken Wings
$9.25
Marinated and deep-fried wings, often accompanied by a dipping sauce or seasoned with spices.
A3. Shrimp Egg Rolls
$6.95
Two pieces.
A14. Vegetable Dumplings
A16. Szechuan Lamb Dumplings
Hot and spicy.
A4. Teriyaki Chicken on the Stick
Chicken skewered and typically marinated in a teriyaki sauce, known as Yakitori, a Japanese term for grilled chicken.
A7. Fried Wontons
Wontons filled with a savory mixture, deep-fried until crispy, typically accompanied by a sweet and sour dipping sauce.
A12. Cold Noodles with Sesame Sauce
Chilled noodles dressed in a smooth sesame sauce, typically garnished with scallions and a hint of cucumber for freshness.
A9. Shrimp Toast
Minced shrimp and spices spread on toast, typically includes water chestnuts, then deep fried.
A10. Crispy Shrimp Ball
Hand-rolled shrimp mixed with select seasonings, coated in a crisp batter, and deep-fried to a golden finish.
A20. Pu Pu Platter for 2
$20.45
For 2.
A1. Egg Rolls
$6.00
A2. Shanghai Spring Rolls
AS12. Beef Tendon with Hot and Pepper Sauce
$12.00
AS3. Dan Dan Noodle with Chili Sauce
$8.45
AS26. King Mushroom with Special Scallion Sauce
$10.45
King mushrooms prepared with a special scallion sauce, offering a unique taste profile with hints of oniony scallion flavor.
AS7. OX Tongue Tripe with Hot and Pepper Sauce
Very hot and spicy.
AS11. Chengdu Multi-Flavored Chicken
$11.00
AS5. Spicy Baby Wontons
AS6. Spicy Vegetable Dumpling
AS9. Szechuan Flavor Sausage
AS14. Cold Chicken in Spicy Sauce
AS4. Szechuan Style Bean Curd
$7.95
AS8. Duck Tongue with Hot and Pepper Sauce
AS10. Pig's Tripe with Chili Oil
AS13. Sliced Pork with Fresh Garlic
$11.45
AS15. Hot and Spicy Pig's Kidney
AS16. Chengdu Style Pickled Chicken Feet
$9.95
AS17. Spare Ribs with Hot Pepper Corn Sauce
AS18. Shredded Pig's Ear with Hot and Pepper Sauce
AS19. Sliced Conch with Hot and Spicy Sauce
$17.45
AS20. Spicy Tasty Boneless Rabbit
AS21. Hot and Spicy Shredded Squid
AS22. Hot and Spicy Baby Bamboo Shoot
AS23. Jelly Fish in Scallion Tasty Sauce
Jellyfish served in a savory scallion sauce, typically includes a blend of aromatic spices unique to Szechuan cuisine.
AS24. Asparagus with Ginger Sauce
Asparagus coated in a ginger-infused sauce, highlighting the fresh, crisp texture of the vegetable with a hint of ginger's warm, aromatic flavor.
AS25. Ginger Sauce Steamed Broccoli
$8.50
Steamed broccoli served with a ginger-infused sauce.
AS2. Chengdu Style Cold Sesame Noodle
AS1. Szechuan Pickled Cabbage with Hot Oil
$5.75
Your choice of spice level.
CS4. Meat Wonton Soup
$3.85
Meat wontons in a savory broth. Available in pint or quart sizes.
CS6. Chicken Corn Soup
Sweet corn and tender chicken pieces come together in a silky broth, often enhanced with egg drops for added richness.
CS3. Hot and Sour Soup
CS7. Seafood Ginger Clear Soup
A light broth infused with ginger, featuring a medley of seafood including shrimp and scallops, typically accompanied by delicate vegetables.
CS2. Egg Drop Soup
Silken threads of egg in a seasoned broth, available in pint or quart servings.
CS5. Vegetable Bean Curd Soup
Silky bean curd combined with a medley of vegetables in a savory broth.
CS1. Chicken Noodle Soup
Chicken noodle soup with choice of pint or quart serving sizes.
CS1. Chicken Rice Soup
Chicken rice soup. Choices of pint or quart servings.
CS12. Tomato and Sparerib Soup for 2
Tomato and sparerib soup, a comforting blend of ripe tomatoes and tender spareribs, simmered in a savory broth.
CS15. Western Style Beef Soup for 2
$12.95
For 2. 2
CS11. Stewed Sparerib Soup for 2
Stewed spareribs in a rich broth, typically includes select vegetables and herbs to enhance the flavors.
CS10. Tomato Egg Drop Soup for 2
A savory blend of fresh tomatoes and gently whisked eggs in a traditional broth.
CS13. Pig's Tripe and Pickled Mustard Soup for 2
Pig's tripe and pickled mustard soup, a traditional Szechuan dish, typically includes a savory broth enriched with slices of pig's tripe and tangy pickled mustard greens.
CS14. Bean Curd with 3 Treasure Seafood Soup for 2
Bean curd with 3 treasure seafood soup typically includes tofu and a mix of three types of seafood, simmered in a rich, savory broth with select vegetables.
CS9. Pork and Pickled Cabbage Soup for 2
Tender pork and pickled cabbage in a savory broth, designed to serve two.
CS8. Hot and Sour Fish Fillet Soup for 2
11. Miso Soup
Miso soup typically includes a base of miso paste, combined with tofu, seaweed, and scallions in a comforting broth.
10. Clear Soup
Clear soup typically consists of a light, savory broth, often garnished with scallions and mushrooms.
14. Seafood Cantonese Style Pan-Fried Noodle
$20.95
Crispy pan-fried noodles topped with a medley of seafood including shrimp, scallops, and possibly crab, accompanied by mixed vegetables in a delicate white sauce.
13. Beef Cantonese Style Pan-Fried Noodle
$19.95
Crispy pan-fried noodles topped with tender slices of beef and a mix of vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.
13. Shrimp Cantonese Style Pan-Fried Noodle
Crispy pan-fried noodles topped with shrimp and a selection of vegetables, typically served with a savory sauce.
12. Pork Cantonese Style Pan-Fried Noodle
$17.95
Crispy pan-fried noodles served with tender pork and a mix of vegetables, typically includes bok choy and carrots, all brought together in a savory brown sauce.
12. Chicken Cantonese Style Pan-Fried Noodle
Crispy thin egg noodles topped with sliced chicken and a mix of classic vegetables, all brought together in a savory sauce.
11. Vegetable Cantonese Style Pan-Fried Noodle
$16.95
Crispy pan-fried noodles topped with a medley of sautéed vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.
4. Meat Lo Mein
Choice of chicken, pork, beef or shrimp.
4. Meat Fried Rice
7. Egg and Scallion Fried Rice
Stir-fried rice with scrambled eggs and fresh scallions.
2. Vegetable Lo Mein
Soft noodles tossed with broccoli, carrots, onions, green onions, green peppers, mushrooms, napa cabbage, and bean sprouts.
5. House Special Lo Mein
Lo Mein noodles stir-fried with a combination of chicken, beef, shrimp, and mixed vegetables.
6. Yang Zhou Fried Rice
Yang Zhou fried rice combines shrimp, BBQ pork, peas, carrots, and scrambled eggs, stir-fried with rice.
5. House Special Fried Rice
House special fried rice combines chicken, beef, shrimp, and assorted vegetables, stir-fried with rice and seasoned to enhance flavors.
3. Vegetable Fried Brown Rice
Vegetable fried brown rice typically includes a mix of vegetables such as peas, carrots, onions, and broccoli, stir-fried with brown rice.
2. Vegetable Fried Brown Rice
Brown rice stir-fried with a medley of vegetables typically including peas, carrots, onions, and broccoli.
1. Steamed White Rice
$3.50
Steamed white rice, available in pint or quart servings.
1. Brown Rice
Brown rice fried rice available in pint or quart servings.
16. House Special Moo Shu
$13.25
Includes five pancakes.
15. Moo Shu
17. Moo Shu Duck
$14.95
8. Chow Mei Fun
$13.95
9. House Special Chow Mei Fun
$12.25
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, bean sprouts, and green onions.
9. House Special Chow Fun
Broad rice noodles stir-fried with chicken, pork, shrimp, and mixed vegetables.
8. Chow Fun
10. Singapore Chow Mei Fun
V5. Broccoli with Garlic Sauce
Hot and spicy. Served with your choice of rice.
V2. Baby Bok Choy with Black Mushroom
Served with your choice of rice.
V9. Ma Po Tofu with Minced Pork
Very hot and spicy. Served with your choice of rice.
V11. Ants Climbing the Tree
V13. Potatoes with Green Pepper
V4. Mixed Vegetable
V7. Tofu with Mixed Vegetables
V9. Ma Po Tofu without Minced Pork
V6. Eggplant in Garlic Sauce
$13.55
V10. Grilled Spicy Pepper
V12. Corn with Pine Seed
V14. Sautéed Bean Thread with Green Vegetables
$12.55
V16. Pickled Bean with Minced Pork
V17. Hot and Spicy Bean Szechuan Style
V19. Dices of Lotus Root with Cumin
V22. Sautéed King Mushroom
V3. Sautéed String Beans
V1. Green Jade Delight
24. General Tso's Chicken
22. Sesame Chicken
18. Chicken with Mixed Vegetables
29. Orange Chicken
23. Sweet and Sour Chicken
25. Chicken with Spicy Garlic Sauce
28. Eggplant and Chicken with 5 Flavor Sauce
20. Chicken with String Beans
21. Moo Goo Gai Pan
$13.50
26. Curry Chicken
27. Chicken Breast with Lemon Sauce
18. Chicken with Broccoli
19. Chicken with Cashew Nuts
31. Sweet and Sour Pork
32. Sliced Pork with Spring Onions
33. Pork with String Beans
30. Sliced Pork with Mixed Vegetable
30. Sliced Pork with Broccoli
34. Beef with Broccoli
37. Beef with Spicy Garlic Sauce
39. Mongolian Beef
35. Sautéed Beef with Spring Onion
36. Pepper Steak
38. Kung Pao Beef with Peanuts
33. Beef with String Beans
34. Beef with Mixed Vegetables
44. Shrimp with Spicy Garlic Sauce
46. Shrimp with String Beans
47. General Tso's Shrimp
43. Kung Pao Shrimp with Peanuts
40. Shrimp with Mixed Vegetables
42. Baby Shrimp with Szechuan Chili
45. Shrimp with Cashew Nuts
48. Sesame Shrimp
49. Scallops with Mixed Vegetables
$18.95
50. Sautéed Scallop with Garlic Sauce
51. Black Pepper Scallop
40. Shrimp with Broccoli
41. Shrimp with Lobster Sauce
3. Braised Beef Fillet with Chili Sauce
4. Braised Lamb Fillet with Chili Sauce
5. Braised Sliced Pork with Chili Sauce
6. Braised Duck Fillet with Chili Sauce
1. Braised Fish Fillet with Chili Sauce
2. Braised Chicken Fillet with Chili Sauce
SP3. Sizzling Beef with Scallop and Vegetable Platter
Sliced beef and scallops sautéed with a medley of vegetables, typically served on a hot, sizzling platter.
SP4. Sizzling Seafood with Vegetable Platter
Shrimp, scallops, and crab meat sautéed with assorted vegetables, typically served on a hot sizzling platter.
SP5. Sizzling Fish Fillet with Black Pepper and Vegetables Platter
SP6. Sizzling Pork with Ginger and Scallion Platter
$15.95
Pork sautéed with ginger and scallions, served on a sizzling hot platter.
SP7. Sizzling Pork over Crispy Rice Platter
Tender pork served over crispy rice, typically includes a mix of vegetables and a savory sauce, presented sizzling on a platter.
SP8. Sizzling Duck Fillet with Ginger and Scallion
Sliced duck fillet sautéed with ginger and scallions, served on a hot sizzling platter.
SP1. Sizzling Chicken with Ginger and Scallion Platter
Chicken sautéed with ginger and scallion, served on a hot sizzling platter.
SP2. Sizzling Beef with Leek and Scallion Platter
Sliced beef sautéed with leek and scallion, typically served on a hot sizzling platter.
S20. Crispy Walnuts Shrimp
S8. Salt and Pepper Jumbo Prawn
Hot and spicy. Prawn prepared in the shell, battered and fried. Served with a warm vegetable salad and your choice of rice.
S23. Half Peking Duck
$27.00
S10. Salt and Pepper Squid
S13. General Tso's Shrimp and Chicken
S19. Crispy Walnuts Chicken
S7. Boneless Duck with 5 Pancakes
Served with shredded cucumber, scallion, pancakes and your choice of rice.
S16. Tangerine Beef
Hot and spicy. Crispy deep fried beef strips sautéed in a tangy-sweet tangerine sauce. Served with your choice of rice.
S21. House Special Sautéed Udon
Udon noodles sautéed with shrimp, chicken and pork. Served with your choice of rice.
S3. Shredded Duck with Szechuan Flavor
Hot and spicy. Shredded duck with onions, red pepper in a chef's special sauce and white flour pancakes. Served with your choice of rice.
S4. Chicken Blossoms
$14.55
Hot and spicy. Chicken breast lightly sautéed into blossoms with water chestnuts in a spicy kung pao sauce. Served with your choice of rice.
S5. Chicken with Jingling Bells
Chicken sautéed with mushrooms, snow peas and water chestnuts poured onto crispy dumplings which sizzle and jingle. Served with your choice of rice.
S6. Happy Family
Beef, pork, chicken and shrimp sautéed with vegetable in a tasty brown sauce. Served with your choice of rice.
S11. Tangy Eggplant Medallions
Hot and spicy. Minced pork sandwiches between breaded rounds of eggplant in a crimson sweet and spicy sauce. Served with your choice of rice.
S12. Salt and Pepper Soft Shell Crab
S14. Shrimp and Chicken with Ginger Sauce
S15. Beef in Western Szechuan Sauce
Hot and spicy. Sautéed beef and vegetables in a smoky hot sauce. Served with your choice of rice.
S17. Shredded Pork in Garlic Sauce
Hot and spicy. Tofu sautéed with snow peas, bamboo shoots, carrots and mushrooms. Served with your choice of rice.
S18. General Tso's Tofu
S22. Sautéed Noodle with Pork and Yellow Chives
S24. Whole Peking Duck
$52.00
S2. Triple Delight with Sizzling Rice
Sautéed shrimp, beef, chicken and vegetable in a velvety brown sauce. Served with sizzling white rice or brown rice.
S1. Shrimp Duet
Hot and spicy. A combination of stir-fried shrimp with vegetable with jumbo shrimp with garlic sauce.
F4. Spicy Fish Fillet
F3. Fish Fillet with Scallion Sauce
Fried fish fillet delicately coated in a savory scallion sauce, typically accompanied by a selection of stir-fried vegetables.
F6. Fish and Bean Flower in Hot Chili Sauce
F8. Double Cooked Fish Fillet
F5. Fish Fillet with Pickled PEpper
F7. Fish with Baby Ginger with Peppercorn Sauce
F2. Fish Slices with Vegetable Green
Sliced fish sautéed with a medley of green vegetables, typically served in a light, savory sauce.
F1. Fish Slices in Sweet and Sour Sauce
Sliced fish, lightly battered and deep-fried, served with a tangy sweet and sour sauce, often accompanied by vegetables.
H4. Triple Pepper Chicken
H42. Grilled Lamb Chop with Cumin Sauce
$24.95
Grilled lamb chops seasoned with cumin, served in a savory sauce, embodying the bold spices typical of Szechuan cuisine.
H32. Smoked Tea Duck
Smoked tea duck is a dish featuring duck that has been infused with the aroma of smoked tea, creating a unique and rich flavor profile.
H27. Spicy Lamb with Cumin
H15. Double Cooked Pork
H29. Szechuan Style Shredded Beef
H1. Chengdu Spicy Fried Rice with Meat Pork
H24. Crispy Spareribs with Salt and Pepper
H3. Spicy Chicken Ding
H6. Spicy Volcano Chicken
H27. Spicy Beef with Cumin
H5. Kung Pao Chicken Ding
H7. Spicy Chicken with Chili Sauce
H13. Sautéed Cured Meat with Leeks
Cured meat sautéed with leeks in a traditional Szechuan sauce, embodying a blend of bold spices.
H14. Chengdu Style Braised Steam Pork
Pork belly braised until tender, typically includes a blend of aromatic spices unique to Chengdu cuisine, served in a rich, savory sauce.
H17. Shredded Pork with Peking Sauce
Shredded pork sautéed with onions and shallots in a savory Peking bean paste sauce.
H2. Hot and Spicy Lo Mein
H8. Shredded Rabbit with Green Pepper
Shredded rabbit and green pepper sautéed with selected vegetables in a traditional Szechuan sauce.
H9. Spicy Volcano Rabbits Meat
H10. Spicy Rabbits Meat with Chili Sauce
H11. Chengdu Style Meatball
$15.55
H12. Sautéed Homemade Sausage with Leeks
H16. Sautéed Fresh Pork Bacon
H18. Shredded Pork in Garlic Sauce
H19. Pan-Fried Pork Kidney Fillet
H20. Spicy Volcano Pork Fillet
H21. Steamed Spareribs with Rice Flour
H22. Spareribs in Sweet and Sour Sauce
Spareribs coated in a tangy sweet and sour sauce, a classic Szechuan preparation.
H23. Spareribs Beijing Style
Pork spareribs prepared in a traditional Beijing style, typically includes a rich, savory sauce that complements the ribs.
H25. Steamed Pork with Rice Flour
H26. Sautéed Lamb Fillets Szechuan Style
H28. Spicy Sliced Pork with chili Sauce
H30. Szechuan Style Shredded Pork
H31. Sautéed Pig Intestine
H33. Duck Tongue with Green Pepper
H34. Duck Tongue with Salt and Pepper
H35. Spicy Frog Meat in Chili Sauce
H37. Shredded Eel with Yellow Chives
$21.95
Shredded eel sautéed with yellow chives in a traditional Szechuan sauce, embodying a unique blend of flavors.
H38. Sliced Duck with Chili Sauce
H40. Hot and Spicy Jumbo Prawn
H41.Grilled Lamb Chop with Chili Sauce
H43. House Special Diced Beef Tenderloin
Diced beef tenderloin stir-fried with a variety of vegetables in a signature spicy Szechuan sauce.
H44. Diced Beef Tenderloin with Hot Pepper
H36. Home-Style Frog Meat
H39. Sautéed Sliced Duck with Soy Bean Sauce
Sliced duck sautéed in a savory soy bean sauce, typically includes a selection of vegetables to complement the dish.
HS7. Dry Panned Fish Fillet
$27.95
HS3. Dry Panned Lamb with Chili
HS2. Dry Panned Chicken with Chili Sauce
HS4. Dry Panned Frog Meat with Chili Sauce
HS5. Dry Panned Pig's Intestine
HS6. Fish Fillet with Pig's Blood in Fine Pot
HS1. Pig Blood Cake, Intestine with Spicy Sauce Soup
HS3. Dry Panned Beef with Chili
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