Minetta Tavern

Fresh Berries

$15.00

A medley of strawberries, blueberries, and blackberries topped with a dollop of whipped cream and a scoop of vanilla ice cream.

Crème Caramel

$16.00

Smooth, creamy custard topped with a layer of caramel sauce and a dollop of whipped cream.

Chocolate Caramel Tart

$16.00

Rich chocolate tart with a smooth caramel layer, topped with a dollop of whipped cream and a sprinkle of sea salt.

Coconut Cake

$16.00

Moist layers of vanilla cake with creamy coconut frosting, topped with shredded coconut.

Soupe à l'Oignon (B)

$23.00

Caramelized onions in a rich beef broth, topped with a toasted baguette and melted Gruyère and Emmenthal cheese.

Panier Basket (B)

$27.00

An assortment of freshly baked pastries, typically including croissants, biscuits, and sweet breads.

Apple Strudel (B)

$5.00

Flaky puff pastry filled with spiced apples, cinnamon, and raisins.

Salmon Tartine (B)

$26.00

Smoked salmon, cream cheese, baby kale, capers, and pickled onions on toasted bread.

Bone Marrow (B)

$34.00

Roasted bone marrow typically includes garlic butter, herbs, and is served with grilled bread.

Croissant (B)

$4.00

Golden, flaky croissant typically enjoyed with butter and jam.

Pain Au Chocolat (B)

$4.00

Flaky croissant layers filled with rich dark chocolate.

Pain Au Raisins (B)

$4.00

Pain au Raisins: Traditional French pastry made with wheat flour, butter, raisins, milk, sugar, egg, and a light glaze.

Sticky Bun (B)

$5.00

Sticky bun: Soft pastry typically coated with a sticky caramel glaze and pecans, often finished with a dusting of cinnamon powdered sugar.

Butter Lettuce Salad (B)

$22.00

Butter lettuce salad typically includes Gala apples, marcona almonds, and a honey cider vinaigrette.

Caesar Salad (B)

$19.00

Romaine lettuce, garlic croutons, parmesan cheese, creamy caesar dressing.

Steak Frites (B)

$48.00

Steak served with fries. Choose meat temperature and sauce option or no sauce.

Minetta Burger (B)

$33.00

Juicy beef patty, customizable with eight different doneness options from very rare to very well. Classic American brunch burger.

Lobster Roll (B)

$35.00

Lobster claw and tail meat, celery, scallions, lemon, and mayonnaise on a toasted New England hot dog bun.

French Dip (B)

$34.00

Sliced roast beef, baby Swiss cheese, caramelized onions, horseradish aioli, served on a toasted French roll with au jus.

Filet Mignon Au Poivre (B)

$59.00

Tender filet mignon, customizable meat temperature preferences ranging from rare to well-done.

Eggs Benedict (B)

$29.00

Poached eggs, Canadian bacon, served on an English muffin, topped with hollandaise sauce and home fries.

Eggs Norwegian (B)

$32.00

Poached eggs, smoked salmon, and hollandaise sauce on an English muffin, typically garnished with dill.

Croque-Monsieur (B)

$28.00

Ham and gruyere cheese on bread with béchamel sauce.

Belgian Waffle (B)

$24.00

Made to order Belgian waffle, typically topped with fresh berries, whipped cream, and maple syrup.

Mixed Fruit (B)

$17.00

A medley of freshly cut strawberries, kiwi, pineapple, and blackberries.

New York Strip (B)

$77.00

New York Strip - Steak Various doneness levels: black & blue, rare, medium rare, medium, medium well, well, very well.

Côte de Boeuf (B)

$189.00

for two, with roasted bone marrow & gem lettuce salad. minimum preparation time of 1hour

Eggs Florentine (B)

$28.00

Poached eggs on an English muffin with sautéed spinach and hollandaise sauce.

Omelette (B)

$28.00

Omelette: Typically includes eggs, spinach, mushrooms, onions, tomatoes, and cheddar cheese.

Steak and Eggs (B)

$41.00

Tender steak with eggs. Meat temperature options available from very rare to very well done.

Black Label Burger (B)

$38.00

Juicy burger with your choice of meat temperature: from very rare to very well.

Burger (B)

$31.00

Juicy burger with customizable meat temperature. Work your way from very rare to well done.

Grilled Tomatoes (B)

$14.00

Grilled tomatoes: Juicy and succulent tomatoes, grilled to enhance their natural sweetness with a slightly charred and smoky flavor.

Applewood Bacon (B)

$15.00

Applewood bacon: Typically includes crispy, applewood-smoked bacon strips.

Petite Salade (B)

$14.00

Mixed greens, shallots, radish, and sherry vinaigrette.

Sautéed Spinach (B)

$15.00

Pommes Frites (B)

$15.00

Pommes frites: Classic French fries typically served with aioli and ketchup.

Pappardelle (L)

$35.00

Pappardelle: Typically includes fresh pappardelle pasta, seasonal wild mushrooms, garlic, thyme, white truffle oil, and shaved parmesan.