Ristorante Portovino

Fettuccine Boscaiola

$32.95

Porcini mushrooms in light creamy sauce.

Spaghetti Neri

$30.95

Squid ink sauce with cuttlefish and black olive sauce.

Rigatoni Spicy Sauce

$34.95

Pink vodka arrabbiata spicy sauce.

Gnocchi of Potatoes

$32.95

Sorrentina style with mozzarella and tomato sauce.

Fettuccine Kosher meat sauce

$32.95

Kosher meat sauce with tomato

Pasta tomato Basil sauce

$25.95

Fresh tomato basil sauce.

Fettuccine Bolognese

$32.95

100% beef angus meat ragu.

Branzino

$49.95

Served butterfly and oven baked

Veal Scaloppjne in Masala Mushroom sauce

$45.95

Veal Marsala in a Mushroom sauce

Sautéed Broccoli with Shallots and Marsala Wine

$18.95

Vitello Tonnato

$26.95

Oven roasted thin sliced veal with tuna capers sauce.

Burrata Cheese

$25.95

Served with tomato and olive oil.

Portofino Salad

$20.95

Mixed, chopped salad with lemon and extra virgin olive oil.

Tomato Salad

$21.95

Onion, cucumber, Tomato and Radish basil and lemon olive oil dressing

Soup

$18.95

Minestrone, vegetarian soup.

Eggplant Portovino

$25.95

Eggplant provolone, mozzarella, parmesan cheese and homemade tomato sauce.

Souffle

$26.95

Made of broccoli in gorgonzola saffron sauce.

Burina

$27.95

Tomato, mozzarella, anchovies and capers.

Pizza Primavera

$28.95

Mix veggie pizza with ricotta cheese

Margherita

$24.95

Mozzarella cheese, basil tomato with oregano.

Porcini

$32.95

Italian mushroom and mozzarella cheese.

Choccolate Salami

$17.00

Tiramisu

$14.00

Millefoglie

$17.00

Puffy pastry and warm pastry cream