Farah Restaurant Lounge

Fried Pork Combo / Griot

$25.00

Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains

LG. Jute Leaves - Combo / Lalo

$27.00

Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains

Fried Goat Combo / Tassot Cabrit Fri

$30.00

Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains

Beef Legume -Combo

$27.00

Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains

LG. Bouillon / Bouyon ( Available only on Saturday)

$25.00

Bouyon, available only on Saturdays, is a hearty soup traditionally made with beef, various root vegetables like yams and plantains, and enriched with dumplings.

Fried Turkey Combo / Turkey Fri

$27.00

Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains

Legume Sea-Food - Combo

$30.00

Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains

Meatballs Combo/ Boulet

$27.00

Meatballs, or "boulet," are typically prepared by blending ground meat with a mix of herbs and spices, then cooked to create a savory dish.

Fried Chicken Combo / Poul Fri

$25.99

Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains

Fish / Pwason Combo

$47.00

Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains

Fried Pork / Griot

$19.00

The dishes are served with white rice or rice and beans, depending on your preference.

Fried Goat / Tassot Cabrit Fri

$27.00

Marinated goat meat, seasoned with a blend of Creole spices, then fried to achieve a crispy exterior.

Fried Plantains / Bannann Peze

$10.00

The dishes are served with white rice or rice and beans, depending on your preference.

Marinad / Fritters

$10.00

Marinated ingredients, typically a combination of vegetables or meats, deep-fried into crispy fritters.

Meatballs (Boulet)

$17.00

Ground meat seasoned with a blend of Latin-American herbs and spices, formed into balls, and typically fried to achieve a crispy exterior.

Acra

$14.00

Grated malanga combined with herring fish, subtly spiced, reflecting traditional Latin American flavors.

Fried Chicken / Poul Fri

$15.00

The dishes are served with white rice or rice and beans, depending on your preference.

Fritay Fried Pork / Griot

$25.00

Tender fried pork pieces served with crispy plantains, fresh lettuce, bell peppers, and onions, accompanied by two savory dipping sauces.

Fritay Fried Goat /Tasso

$30.00

Goat meat seasoned with a blend of Creole spices, then fried, typically accompanied by pikliz (spicy pickled vegetable relish).

Fritay Chicken / Poul Fri

$25.00

Marinated chicken, seasoned with a blend of Latin American spices, then deep-fried to achieve a crispy exterior.

Fritay Meatball / Boulet

$30.00

Fritay meatballs, or boulet, are a combination of ground meat, herbs, and spices, deep-fried to a golden finish.

Fritay Turkey / Turkey Fri

$25.00

Crispy fried turkey served with plantains, fresh salad with bell peppers, and a side of pikliz (spicy pickled vegetables).

Fritay Fish / Pwason

$42.00

Whole fried fish, typically accompanied by a selection of fried plantains, pikliz (spicy pickled vegetable slaw), and accra (malanga fritters).