Full menu
Lahana Salad
$12.99
Lettuce, cucumber, radish, carrot, raisin, cashew nut, tomatoes, and onions served with chef's dressing.
Calamari Salad
$13.99
A light, chilled sidh featuring boiled or grilled squid rings, tentacles tossed with lemon juice, olive oil, garlic, parsley and celery.
Lentil Soup
$7.99
Lentils with onion, garlic and turmeric.
Sweet Corn Soup
Sweet creamy corn soup garnished with carrots, peas and spring onions.
Paneer Tikka
$16.99
Cottage cheese marinated in yogurt, grilled peppers, onion.
Vegetables Samosa
$10.99
Vegetarian. Triangular turnovers filled with potatoes and green peas.
Tandoori Twist Crispy Chaat
Wheat crispy topped with chickpeas, potatoes, yogurt, roasted cumin, mint and tamarind chutney.
Palak Chaat
Crispy spinach leaf with chickpeas, potatoes, yogurt, mint and tamarind chutney.
Honey Crispy Lotus
$11.99
Fried Lotus stem marinated with honey and Indian spices.
Lasuni Gobi
Lightly battered crispy cauliflower with garlic and crushed pepper in a tangy sauce.
Lamb Gilafi Seekh Kebab
$22.99
Tandoor grilled ground lamb rubbed in ginger, garlic and peppers.
Bullet Chicken
$18.99
Skewered chicken chunks in a spicy chili paste marinade, cooked to perfection in a traditional tandoor oven.
Reshmi Kebab
Skewered chicken rolls, bell peppers, and cheese.
Boti Kebab
Lamb marinated in yogurt, ginger-garlic, papaya and aromatic spices and cooked in tandoor with smokey flavor.
Lahana Ki Champ
$29.99
Clay oven-roasted lamb chop.
Mixed Grill
Assorted grilled chicken, jumbo shrimp & a lamb chop.
Chicken Tikka
Boneless chicken marinated in yogurt and spices.
Murgh Malai Kebab
Chicken marinated in yogurt, cream cheese, coriander and carom seeds.
Kholi Machhi Tikka
$24.99
Grilled salmon marinated in yogurt, fenugreek leaves, aromatic spices.
Kasundi Shrimp
Mustard curry leaf-flavored jumbo shrimp.
Saag Paneer
$19.99
Creamed spinach, fresh cottage cheese.
Malmal Dal Makhani
Black lentils slow cooked in fire overnight, finished with butter and tomato gravy.
Yellow Dal Tadka
Yellow lentils slow cooked in a fire to perfection, finished with herbs and spices.
Navratan Korma
Assorted vegetables in a creamy sauce with nuts and fruits.
Mutter Paneer
Cottage cheese and peas cooked in creamy tomato gravy.
Kadai Paneer
Fresh cottage cheese cooked in onion, tomato green pepper and red pepper.
Chana Masala
Chickpeas cooked in a tomato, onion and garlic curry.
Manjil Malai Kofta
Vegetable and cheese dumplings cooked in a cashew and tomato gravy.
Baingan Bharta
Fire-roasted eggplant cooked with tomato and onion.
Aloo Gobi
Home style spiced potato and cauliflower.
Shahi Paneer
Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.
Bari Bhindi Masala
Fresh okra cooked spices.
Paneer Makhani
Cottage cheese cooked in cream and tomato gravy with onion.
Methi Malai Matar
Fresh fenugreek leaves with green peas and cream in a sweet and rich creamy curry.
Chicken Chettinad
$21.99
A traditional South Indian specialty of chicken cooked in a paste made with roasted aromatic spices, coconut.
Chicken Vindaloo
Famous chicken preparation from Goa cooked with vinegar, hot chilies and spices.
Balti Chicken
A popular British Indian curry featuring tender chicken, onions and peppers cooked in a thick tomato-based sauce, heavily spiced with cumin, coriander and fenugreek.
Chicken Saag
Chicken sautéed with fresh spinach and spices.
Chicken Chutneywala
Curried chicken in creamy mango-based gravy.
Chicken Shahi Korma
Chicken grilled in a rich cashew nut and almond sauce.
Methi Chicken
Chicken cooked in a fenugreek sauce.
Dilli Ka Butter Chicken
Grilled dark meat, slow-cooked in a tomato sauce with green chilies.
Chicken Tikka Masala
Grilled white meat simmered in fenugreek-flavored tomato gravy.
Lamb Saag
Tender pieces of lamb sautéed with fresh spinach enhanced with spices.
Lamb Vindaloo
A Goa preparation of lamb with vinegar, dry red chilies, and ginger. Very spicy.
Nizami Lamb Korma
Lamb cooked in a rich yogurt and cashew gravy.
Lamb Phall
An extremely hot curry, famous in Britain, known as one of the world's spiciest dishes, made with a blend of very hot chili peppers like ghost peppers, habaneros and scotch bonnet.
Goat Curry
Home-style goat curry with a blend of selected hand-ground spices.
Bhuna Goat
Goat meat on the bone cooked with garlic and ginger in a brown sauce with saffron water.
Rogan Josh
Kashmiri yogurt lamb curry, saffron and cardamom.
Lamb Madras
A hot coconut lamb curry from Chennai.
Goan Shrimp Curry
A spicy paste of red chili, coconut with tamarind, onion.
Fish Moilee
Turmeric-infused coconut milk and lemon.
Veggie Mo:Mo
$15.99
Vegetarian. Delicious dumpling all the way from Nepal, filled with vegetables and cooked on steam.
Chicken Mo:Mo
Delicious dumpling all the way from Nepal, filled with chicken and cooked on steam.
Subz Biryani
Vegetables.
Dum Murgh Biryani
Boneless chicken.
Dum Goat Biryani
Goat on the bone.
Dum Lamb Biryani
Boneless lamb.
Jeera Rice
$6.99
Aromatic basmati rice sautéed with cumin and ghee.
Peas Pulao
Saffron basmati rice with green peas.
Lemon Rice
Mustard seeds, curry leaves, lemon juice.
White Rice
$4.99
Steamed basmati rice.
Bread Basket
$13.00
Paratha, onion kulcha and naan.
Bullet Naan (Spicy)
$6.00
Spicy.
Roti
$5.00
Whole wheat flatbread typically baked in a clay oven, offering a traditional Indian bread experience.
Peshwari Naan
$7.00
Naan stuffed with cashews, raisins, and coconut, baked in a tandoor.
Aloo Paratha
Whole wheat bread filled with spiced mashed potatoes, typically cooked on a griddle or in a clay oven.
Mint Paratha
Whole wheat layered flatbread typically infused with fresh mint leaves, offering a fragrant and refreshing taste.
Flax Seed Naan
Leavened flatbread baked in a tandoor, typically incorporating flour, baking powder, and flax seeds for a nutty flavor.
Onion Kulcha
White flour bread stuffed with chopped onions and spices, baked in a tandoor.
Rainbow Poori
Colorful fried bread with vibrant swirls of red, green, and yellow, offering a unique take on traditional Indian poori.
Lachha Paratha
Layered whole wheat bread typically baked in a tandoor, showcasing visible flaky layers.
Palak Paratha
$8.00
Whole wheat bread pan-fried with a blend of fresh spinach and spices, creating a soft, buttery flatbread.
Sweet Corn Paratha
Whole wheat flatbread pan-fried with butter, typically filled with sweet corn, creating a multi-layered, slightly sweet dish.
Garlic Naan
Soft, leavened bread topped with minced garlic and fresh herbs.
Naan
Soft, leavened flatbread with a slightly charred surface and airy texture, traditionally baked in a tandoor oven.
Yogurt Raita
Yogurt blended with finely chopped cucumber, onion, and carrot, typically seasoned with cumin seeds.
Mixed Pickles
$4.00
A blend of assorted vegetables and fruits typically pickled in Indian spices, including mango, lemon, and chili, creating a spicy and tangy accompaniment.
Roasted Papad (3)
Thin and crispy wafers made from lentil flour, gently roasted, typically seasoned with black pepper.
Mango Chutney
$3.00
Mango chutney is a sweet and tangy relish made with ripe mangoes and typically includes a mix of spices for added depth.
Diet Coke
Carbonated beverage with a crisp, refreshing taste and no sugar.
Coke Zero
Carbonated beverage with zero sugar, offering a classic cola taste.
Ginger Ale
A carbonated drink with ginger flavor, offering a bubbly and refreshing experience.
Coke
Carbonated beverage with a refreshing taste, served in a classic style.
Sprite
Clear, lemon-lime flavored soda with a refreshing effervescence.
Regular Water
A clear and refreshing beverage, essential for quenching thirst and complementing diverse culinary experiences.
Sparkling Water
Carbonated water typically infused with lemon and mild spices, offering a refreshing twist inspired by Indian soda traditions.
Cranberry Juice
Cranberry juice, typically made from fresh cranberry pulp, offering a tangy and refreshing flavor.
Mango Juice
Juice extracted from ripe mangoes, typically offering a sweet and refreshing taste.
Orange Juice
Freshly squeezed from ripe oranges, this juice typically offers a vibrant burst of citrus refreshment.
Masala Chai
A traditional Indian tea made with black tea, milk, and spices like ginger and cardamom.
Strawberry Lassi
Blended yogurt drink with strawberries, offering a sweet and fruity twist on traditional Indian lassi.
Mango Lassi
Creamy blend of yogurt and ripe mango puree, sweetened to taste.
Salted Lassi
Yogurt blended with salt and cumin, creating a savory and refreshing drink.
Saffron Rice Pudding
$9.00
Slow-cooked rice with milk, rose water, raisins, almonds, and saffron, creating a traditional Indian dessert known as kheer.
Gulab Jamun
Deep-fried milk dumplings soaked in a rose and cardamom-flavored sugar syrup, a classic Indian dessert.
Rasmalai
Cottage cheese patties soaked in sweetened, thickened milk, typically infused with cardamom and garnished with pistachios.
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