Full menu
Green tea Ice cream
$5.50
Green tea ice cream typically includes matcha flavor, often served with whipped cream and biscuit.
Sesame Milk pudding
$9.00
Creamy milk pudding typically garnished with black sesame seeds.
Whiskey Bread Pudding
Whiskey-soaked bread pudding typically includes a blend of spices and raisins, finished with a caramel or whiskey-infused sauce.
Spicy Mayo
$2.50
Mayonnaise mixed with sriracha, chili garlic crisp, and miso for a creamy, spicy kick.
White rice
$5.00
Steamed white rice or seasoned sushi rice, typically prepared to complement any main dish.
Ponzu Sauce
A traditional Japanese citrus-based sauce with soy sauce, vinegar, and citrus flavors, offering a tangy and slightly tart taste. Ideal for dipping and dressing.
Eel Sauce
Miso Soup
Traditional Japanese soup with tofu, seaweed, and green onions in a miso paste broth.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Ginger ale
$4.00
Made from real ginger and featuring 100% natural flavors, this ginger ale offers a refreshing beverage option.
Sprite
A refreshing lemon-lime carbonated drink.
Club soda
Effervescent sparkling seltzer water, unsweetened, zero calories, low sodium.
Moshi Sparkling Yuzu (original)
$7.50
Infused with the distinct citrus flavor of yuzu, this sparkling beverage offers a refreshing and vibrant taste.
Moshi Sparkling Yuzu ( White Peach )
A refreshing blend of sparkling yuzu and white peach, offering a citrusy and sweet flavor combination.
Moshi Matcha Sparkling (Original)
Effervescent Uji matcha green tea blend, offering a refreshing balance of earthy matcha flavors and sparkling bubbles.
Poland Spring (500ml)
$3.00
Typically includes pure, refreshing water sourced from natural springs, providing a clean and hydrating experience.
Moshi Matcha Sparkling ( White Strawberry)
Uji matcha-infused sparkling drink with a hint of white strawberry flavor.
Diet Coke
A refreshing carbonated soft drink with zero calories and a crisp, clean taste.
Coke
Carbonated soft drink with a classic cola flavor.
Sashimi & Sushi Combo
$54.00
9 pieces sashimi, 5 pieces sushi and 1 roll.
Tuna Flight
$65.00
2 akamai, 2 chutoro, 2 o-toro, 2 chopped toro, 1 spicy tuna roll.
Yaki Salmon Don
$45.00
Broiled salmon filet served over rice, typically accompanied by salmon roe.
King Salmon Don
Raw sliced sashimi over sushi rice.
Unagi Don
Grilled freshwater eel over rice.
Sushi Dinner
$49.00
Chef selection 9 pieces sushi of the day and 1 roll.
Sashimi Dinner
$52.00
Chef selection 16 pieces sashimi of the day.
Salmon Avo
$11.50
Salmon and avocado wrapped in rice and seaweed. Available as a hand roll or traditional roll.
Spicy Tuna
Spicy tuna wrapped in seaweed and rice. Available as hand roll or roll.
Spicy Scallop
$13.50
Scallop with a kick, available as a Hand Roll or Roll.
Spicy Salmon
Spicy salmon with a choice of hand roll or roll.
Tuna Avo
Tuna and avocado wrapped in seaweed and rice. Available as a Hand Roll or traditional Roll.
Snow Crab California
$22.00
King crab, avocado, cucumber, and crab stick. Available as Hand Roll or Roll.
Eel Avo
$12.50
Eel with avocado; choose between hand roll or roll.
Tuna Cucumber
Tuna and cucumber in sushi form, available as a hand roll or traditional roll.
California
$9.50
California Roll: Avocado, cucumber, crabstick. Available as Hand Roll or traditional Roll.
Tuna
$10.50
Tuna wrapped in seaweed and rice. Available as a hand roll or traditional roll.
Salmon Cucumber
Salmon and cucumber in sushi. Choice of hand roll or roll.
Salmon
Salmon sushi available as Hand Roll or Roll.
Eel Cucumber
Eel with cucumber, available as a hand roll or roll.
Yellowtail Scallion
Yellowtail with scallion. Choose between hand roll or roll format.
Negitoro
$15.00
Chopped tuna with green onions, wrapped in seaweed. Choice of Hand Roll or Roll.
Avocado & Cucumber
$8.00
Avocado and cucumber wrapped in sushi rice and seaweed. Typically includes sesame seeds.
Kanpyo
Marinated dried gourd strips rolled with rice and seaweed.
Ume-Shiso
Pickled plum and shiso leaf rolled with sushi rice and seaweed.
Cucumber
Cucumber wrapped in sushi rice and seaweed.
Avocado Rolls
Avocado wrapped in sushi rice and seaweed.
Yellowtail Shishito Appetizer
$19.00
3 pieces thin-sliced yellowtail with yuzu kosho and shishito peppers.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Kaisou Salad
$20.00
Variety seaweed and cucumbers in sesame soy.
Kanpachi Jalapeño
$18.50
Thin-sliced amberjack with yuzu kosho.
Kani Salad
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Light and fluffy white rice.
Spicy mayonnaise typically includes a blend of mayonnaise and chili sauce for a creamy, spicy kick.
Tako Sunomono
$17.00
Sliced octopus, cucumber with ponzu.
Usuzukuri
$17.50
Thin sliced fluke with ponzu.
Snow Crab Salad
$29.00
King crab, cucumber, and mixed seaweed.
A traditional Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment. Ideal for dressing and dipping.
Maguro Avocado
Diced tuna & avocado with wasabi soy dressing.
Yuzu Tai
Thin-sliced Japanese red snapper with yuzu white soy.
Sushi & Sashimi Omakase
$110.00
8 pieces of sashimi, 8 pieces of sushi, and 1 hand roll.
Sushi Omakase
$85.00
10 pieces of sushi and 1 hand roll.
Mini Omakase
5 pieces of sushi and 1 hand roll.
Lin's Special
$28.00
Yellowtail, chutoro, tomato, truffle, and shishito pepper.
Chutoro
$13.00
Medium-fatty tuna, typically enjoyed as sushi or sashimi.
Seared Salt Pepper Toro
Seared salt pepper toro sashimi: Lightly seared fatty tuna belly seasoned with salt and pepper, typically garnished with a touch of wasabi and thinly sliced scallions.
Scallop Uni
King Salmon
King salmon sushi: Fresh king salmon sushi, expertly prepared by the chef.
A5 Wagyu Uni
$27.00
A5 Japanese wagyu beef seared and paired with uni (sea urchin).
Hamachi
Hamachi sashimi: Thinly sliced raw yellowtail, typically served with soy sauce and wasabi.
Uni Toro Caviar
Seared fatty tuna (toro) with sea urchin (uni) and caviar.
A5 Wagyu
A5 grade Japanese wagyu beef, typically torched and served with ponzu, Himalayan pink salt, and 24k gold flake.
Hotate
$10.00
Hotate sashimi: Thinly sliced raw scallops, typically includes a delicate and sweet flavor, presented in the traditional Japanese style.
Shima Aji with Garlic Chips
$12.00
Japanese striped jack typically served with crispy garlic chips.
Otoro
$16.00
Otoro sashimi: Premium fatty tuna, typically served as delicate slices, showcasing its rich texture and marbling.
Yellowtail Shishito Peppers
Blistered shishito peppers wrapped with raw yellowtail, topped with microgreens, strawberries, and chef's special sauce. Consuming raw seafood may increase your risk of foodborne illness.
Ikura
Salmon roe, typically served as sashimi.
Kimedai
Chef's selection of golden eye snapper, typically served with a side of seaweed salad.
Snow Crab
$14.00
Typically includes fresh king crab, often prepared as sashimi or sushi, showcasing the delicate and sweet flavors of the crab meat.
Unagi
Grilled freshwater eel, typically drizzled with a savory sauce.
Kanpachi
Typically includes slices of raw amberjack, prepared by the chef's choice.
Shima Aji
$11.00
Japanese striped jack, typically served as sashimi or sushi, highlighting its delicate texture and mild flavor.
Aji
Typically includes horse mackerel, prepared as sushi or sashimi, showcasing the chef's expertise in selecting and presenting fresh fish.
Madai
Madai sashimi typically includes thinly sliced raw sea bream.
Yaki Salmon with Fried Leek
Grilled salmon typically accompanied by crispy fried leek.
Chop Eel
Chopped eel typically served with a special eel sauce.
Toast
Uni, Toro, onions, and shiso leaf.
Shiro Ebi
Typically includes delicate white shrimp, often served raw, highlighting its natural sweetness and tender texture.
Botan
Botan sushi: Typically includes sweet shrimp nigiri, prepared by the chef as part of the à la carte omakase selection.
Hirame
Typically includes thinly sliced flounder prepared by the chef's choice.
Egg on Egg
Salmon, ikura, quail egg, and fried leek.
Tako
Typically includes tender octopus prepared by the chef's choice, often served as part of an à la carte omakase selection.
Salmon Tomato
Fresh salmon paired with tomatoes, typically includes a light dressing or sauce.
Tuna Truffle
Thinly sliced tuna typically paired with truffle essence.
Spicy Snow Crab Soy Paper HR
$26.00
Spicy king crab mixed with spicy mayo and tempura flakes, wrapped in soy paper.
Wagyu Uni HR
Wagyu Uni Hand Roll: Marinated wagyu slice with sea urchin, typically wrapped in nori with cucumber and shiso leaf.
Scallop Uni HR
$23.00
Scallop, uni (sea urchin), and rice wrapped in a seaweed cone. Typically includes ingredients like cucumber and green onion.
Chop Eel HR
Chopped grilled eel and avocado wrapped in seaweed, topped with eel sauce.
Yellowtail Shishito Peppers HR
Hand roll with fresh yellowtail, shishito peppers, and typically includes green onion and cucumber.
Uni Toro Caviar HR
$30.00
Uni toro caviar temaki: Hand roll with fatty bluefin tuna, sea urchin, and caviar.
Wagyu HR
Wagyu slice, cucumber, and green onion with house sauce wrapped in nori.
Wagyu Toro Uni HR
$34.00
Wagyu toro uni temaki: Wagyu beef, fatty tuna (toro), and sea urchin (uni) wrapped in nori.
Salmon Tomato HR
Salmon and tomato wrapped in a seaweed cone, typically includes sushi rice.
Toro Takuan HR
Fatty tuna belly with pickled radish, wrapped in a cone-shaped seaweed hand roll. This item contains raw or undercooked ingredients. Consuming raw or undercooked items may lead to foodborne illness.
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