Onlywood Italian Restaurant at Santa Maria Suites – Pasta , Pinsa , Pizza

Stuzzicarolo

$36.50

Fresh selection of Italian cold cuts and cheeses.

Carpaccio Bomba

$24.50

Arugula, tomatoes, corn, heart of palm, avocado and mozz di bufala topped with a thin sliced raw filet mignon. Consuming raw or undercooked meat, poultry, seafood or eggs can increase the risks of foodborne illnesses, especially if you have a medical condition.

Steak Tartare

$26.50

Hand chopped raw filet mignon with artichokes, stracciatella and caramelized onions. Consuming raw or undercooked meat, poultry, seafood or eggs can increase the risks of foodborne illnesses, especially if you have a medical condition.

Blue Fin Tartare

$24.50

The best quality tuna, served with avocado and crostini. Consuming raw or undercooked meat, poultry, seafood or eggs can increase the risks of foodborne illnesses, especially if you have a medical condition.

Cheviche of the Day

$24.50

Pls ask your server. Consuming raw or undercooked meat, poultry, seafood or eggs can increase the risks of foodborne illnesses, especially if you have a medical condition.

Eggplant Parmigiana

$21.00

Vegetarian. Onlywood's classic finished in our pizza oven.

Polenta Fritta Con Melanzane

$21.00

Vegetarian. Fried corn and buckwheat polenta cubes with eggplant ragu and shaved dried sheep ricotta.

S.M. Wings

$18.50

Finished in the pizza oven and served with our secret sauce.

Bread Service

$2.75

Our freshly made bread.

Onlywood Jumbo Lump Crab and Lobster Cake

$25.50

Homemade with local lobster tail, jumbo lump crab meat and served with a homemade sweet & sour mayo.

Calamari & Conch Fritters

$18.50

Flash-fried calamari and conch fritters served with a light spicy passata di pomodoro.

Zucca Al Forno

$19.50

Baked pumpkin topped with a Parmigiano fonduta and crispy prosciutto di Parma.

Barbabietole

$18.50

Gluten free, vegetarian. Beet salad with imported Italian goat cheese and balsamic vinaigrette.

Aragosta

$31.50

Gluten free. Chilled Maine lobster salad with celery, tomatoes and caramelized onions.

Cesare

$18.50

A classic, with romaine hearts, shaved Parmesan croutons and Caesar dressing.

Estiva

$18.50

Gluten free, vegetarian. With arugula heart of palm, avocado, cherry tomatoes and shaved Parmiggiano cheese in lemon vinaigrette.

Maialaona

$28.50

Pancetta, cotto ham, pepperoni, mortadella, tomato sauce and smoked mozzarella.

Pizza Pepperoni

$21.00

With tomato sauce, fresh mozzarella and pepperoni.

4 Formaggi

$24.50

With Gorgonzola, mozzarella, Parmigiano and fontina cheese.

Hawaii

$24.50

With tomato sauce, pineapple, cotto ham and mozzarella.

Capricciosa

$25.50

With tomato sauce, artichokes, olives, cotto ham and mushrooms.

Margherita

$18.50

Vegetarian. With mozzarella, tomato sauce and basil.

Patatosa

$24.50

With potatoes, bacon, sausages and mozzarella.

Lasagna

$31.50

Vegetarian. Classic layered lasagna with bolognese and bechamelle sauce.

Fettuccine Alla Bolognese

$29.50

Fresh fettuccine in a homemade bolognese meat sauce.

Tortellini All'Emiliana

$31.50

4 cheese tortellini in a cream sauce with prosciutto chunks and sweet pees.

Fettuccine All'Alfredo

$28.50

Vegetarian. Classic Alfredo sauce.

Paccheri Alla Norma

$28.50

Vegetarian. Large fresh tube pasta in eggplant ragu' topped with dried ricotta from Sicily.

Fettuccine All'Aragosta E Gamberi

$41.50

Fresh fettuccine with Key West Lobster tail, jumbo shrimp and a delicate pistachio sauce.

The Pope Pasta!

$29.50

Pope's favorite pasta! Paccheri with guanciale, tomato sauce and burrata cheese.

Ravioli Ai Gamberi

$36.50

Shrimp filled ravioli in fra diavola sauce with Maine lobster meat.

Fagottini Al Brasato Con Porcini

$31.50

A delicate stuffed pasta with short rib ragu, served in a Parmigiano fondue with porcini mushrooms.

Orecchiette Ai 3 Pomodori

$28.50

Vegetarian. Tomato sauce made of 3 kind of tomatoes, sautéed with fresh orecchiette and finished with stracciatella.

Grilled Filetto 8 Oz

$59.50

The leanest and most tender cut from the wood fired grille.

Vitello Alla Parmigiana

$51.00

Veal chop alla Parmigiana finished in the pizza oven.

Grilled Cowboy 24 Oz

$71.50

Marbled to perfection wood fire grilled cowboy steak.

Grilled Picanha

$39.50

A unique Brazilian cut, similar to a NYC steak but with extra marbling.

Polipo E Patate

$31.50

Spanish octopus finished in our pizza oven and served over a ginger cream of potatoes.

Spiedino Di Pesce

$49.50

Wood fire grilled mix seafood skewer.

Surf & Turf

$79.50

Wood fire grilled 8 oz filet mignon & a 8 oz grilled Florida lobster tail.

Ossobuco Al Forno

$54.50

Veal shank slowly braised and finished in the pizza oven.

Pollo Allo Spiedo Alla Mediterranea

$31.50

Wood fire grilled chicken skewer dressed in a delicate yogurt sauce.

Patate Mantecate

$10.00

Whipped potatoes with EVOO.

Sautéed Spinach

$8.00

Tender sautéed spinach, a simple classic side.

Grilled Vegetables

$10.00

A mix of vegetables grilled to a tender, lightly charred finish.

Mushrooms

$10.00

Trifolati sautéed mushrooms with garlic, parsley and EVOO.

French Fries

$8.00

A classic side of potatoes cut into fries and fried to a golden finish.

Nutella Cheesecake

$12.00

Cheesecake with Nutella hazelnut-cocoa spread.

Profiterole Ai Cioccolato

$12.00

Choux pastry puffs filled with cream and coated in chocolate sauce.

Key Lime Tiramisu

$12.00

Layers of ladyfingers and mascarpone cream with key lime, a bright twist on the classic tiramisu.