Full menu
Huevos Rancheros
$12.50
Corn tortillas topped with fried eggs, smothered in tomato-chili sauce. Option to serve as a plate or in a burrito.
Machaca Con Huevos
$13.50
Machaca con huevos, shredded beef and scrambled eggs, available as a plate or in a burrito.
Chilaquiles Verdes Y Rojos Con Huevos
Chilaquiles verdes y rojos topped with eggs, served as a plato or in a burrito.
Chilaquiles Verdes Y Rojos Con Carne
$14.50
Chilaquiles verdes y rojos, served with meat. Choose as a plato or wrapped in a burrito.
2 Huevos Y Papa Rayada Omelettes
Con queso, jamon o chorizo.
Huevos Con Jamon / Eggs with Ham
$12.00
Eggs scrambled with diced ham, available as a platter or wrapped in a burrito.
2 Pancakes, 2 Salchichas
Pancake platter or burrito featuring two pancakes and two sausages. Choose your style.
Huevos Con Chorizo / Eggs with Mexican Sausage
$13.75
Eggs scrambled with Mexican sausage, choice of served as a plate or in a burrito.
Huevos a La Mexicana / Scrambled Eggs Mexican Style
Scrambled eggs with tomatoes, onions, and jalapeños. Choose as a plate or in a burrito.
Pozole
$13.25
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Pescado
$17.00
A savory soup featuring a blend of fish and mixed vegetables, typically including onions, carrots, and potatoes.
Camaron
Shrimp soup prepared with a variety of vegetables, often including carrots, potatoes, and celery, in a seasoned broth.
Birria
$14.00
Rich, slow-cooked stew with tender meat and savory broth, traditional to Mexican cuisine.
Menudo
(Blanco y rojo).
Res
$13.00
Beef soup slowly simmered with a hearty mix of carrots, potatoes, corn, and cabbage, typically accompanied by handmade tortillas.
Pollo
Chicken soup, typically includes a savory broth enriched with a mix of vegetables such as carrots, potatoes, and squash.
Ricos Tamales De Elote
$2.50
Steamed corn masa filled with sweet corn kernels, typically includes a blend of spices.
Y Tamales De Puerco, Rajas Y Pollo
Steamed masa filled with a blend of pork, chicken, and strips of poblano peppers, typically includes a savory sauce.
Quesabirria
$6.00
Quesabirria tacos filled with melted cheese and tender meat. Options for single or triple servings.
Pescado / Fish
$6.75
Corn tortilla filled with battered fish, typically includes cabbage, pico de gallo, and a creamy dressing.
Camaron / Shrimp
Corn tortilla filled with beer-battered shrimp, typically includes cabbage, pico de gallo, and a unique dressing.
Torta De Milanesa De Pollo
$11.50
Breaded chicken torta with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa filling.
Burritos
$10.00
Stuffed with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa, wrapped in a soft flour tortilla.
Burrito Mojado
Wet burrito filled with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa. Topped with sauce.
Chile Relleno Burrito
Chile relleno burrito filled with choices of beef, marinated pork, sautéed pork, beef head, tongue, chicken birria, or BBQ beef. Wrapped in a large flour tortilla.
Super Nachos
(Carne al gusto).
Quesadillas Queso
Cheese quesadilla filled with choice of beef, marinated pork, sautéed pork, beef head, tongue, chicken birria, or bbq beef. Available in medium or large.
Quesadillas De Carne
$7.25
Quesadilla filled with choice of beef, marinated pork, sautéed pork, beef head, tongue, chicken birria, or BBQ beef. Available in medium or large.
Sopes
$5.50
Handcrafted sopes topped with choice of beef, marinated pork, sautéed pork, beef head, tongue, chicken birria, or BBQ beef.
Huaraches
Thick corn dough base with toppings of choice - asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa.
Nachos
(Queso y tortilla).
Chimichanga
Deep-fried burrito filled with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa. Served with salsa on the side.
Tostadas
$8.00
Tostada topped with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa. Served on a crispy tortilla.
Burrito De Frijol Y Queso
Burrito filled with beans and cheese, choice of meat including beef, marinated pork, sautéed pork, beef head, tongue, chicken, or BBQ beef.
Tacos
Tacos with a choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa fillings. Served in authentic Mexican style.
Tortas
$10.50
(Jamon y queso).
3 Enchiladas De Pollo / 3 Cheese & Chicken Enchiladas
$12.25
Three corn tortillas filled with chicken and cheese, typically includes a topping of chili sauce.
3 Enchiladas De Asada O Deshebrada / 3 Shredded or Flat Steak
Three enchiladas filled with your choice of shredded beef or flat steak, served with sides.
Chiles Rellenos / Stuffed Hot Peppers
Poblano pepper traditionally stuffed with cheese, typically includes a savory tomato sauce.
1 Enchilada De Pollo Y Chile Relleno / One Chicken Enchilada & One Stuffed Pepper
One chicken enchilada paired with a stuffed pepper, typically featuring a tortilla filled with chicken and topped with sauce, alongside a pepper filled with cheese.
4 Flautas Con Guacamole Y Crema / Four Hard Shell Tacos with Avocado & Cream
Four crispy flautas filled with a savory mixture, accompanied by fresh guacamole and a dollop of cream.
3 Tacos Dorados (Pollo O Res) / 3 Hard Shell Tacos (Chicken or Beef)
Three hard shell tacos filled with your choice of chicken or beef, served with traditional toppings.
Ordes De Carne Asada / Carne Asada Plate
$17.25
Grilled carne asada typically accompanied by rice, beans, and tortillas, often garnished with guacamole and pico de gallo.
Pechuga De Pollo a La Plancha / Grilled Chicken Breast
$15.75
Grilled chicken breast typically includes a light seasoning and is served with grilled onions and green peppers.
Birria De Chivo
(Caldo o Seca).
Carne Asada a La Tampiqueña / Tampiqueña Steak
Grilled steak accompanied by a cheese enchilada, typically includes guacamole and beans, served with corn or flour tortillas.
Carne De Puerco en Salsa Verde / Pork Loin Chunks in Green Sauce
Chunks of pork loin cooked in a green sauce that typically includes tomatillos, serrano peppers, and cilantro.
Fajita De Res / Beef Fajitas
Sliced beef sautéed with onions and bell peppers, typically served with a blend of spices.
Barbacoa De Res / Beef BBQ
$16.50
Slow-cooked beef, traditionally seasoned and tender, typically garnished with cilantro and onions.
Fajitas De Camaron / Shrimp Fajitas
Shrimp fajitas, typically sautéed with onions and bell peppers, presented in a sizzling fashion.
Bistec Ranchero / Steak Ranchero
Steak ranchero typically includes a steak simmered with a rich blend of tomatoes, onions, and jalapeños, finished with a savory ranchero sauce.
Fajitas De Pollo / Chicken Fajitas
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas.
Fajitas Mixtas / Mixed Fajitas
Mixed fajitas featuring sautéed chicken, beef, and shrimp with onions and bell peppers, served with tortillas.
Chuleta De Puerco / Beef or Pork Chops
$15.00
Pork chop or beef option, served with traditional Mexican sides.
3 Enchiladas De Queso / 3 Cheese Enchiladas
$11.25
Three soft corn tortillas filled with cheese, typically includes a topping of mild red sauce.
Mi Pueblo
$17.75
Our specialty.
Chicken Nuggets Combo (10 Pieces)
$11.00
Fries and Juices.
Chicken Tenders Combo (3 Pieces)
With Fries.
Asada Fries
French fries topped with seasoned carne asada, beans, Monterrey Jack cheese, pico de gallo, sour cream, and avocado slices.
Ensalada De Asada / Steak Salad
Grilled steak served over a bed of lettuce, typically includes tomato, cucumber, and onion, garnished with avocado slices.
Ensalada De Pollo / Chicken Salad
$15.50
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Ensalada De Jamon / Ham Salad
Diced ham served over a bed of lettuce, typically includes tomatoes, cucumbers, and onions, dressed with a light vinaigrette.
Papitas / Fries
$3.50
Fries generously topped with a blend of melted cheeses, typically includes a savory mix of bacon bits and green onions.
1/4 Lb Hamburguesa / Burger
$8.50
A quarter-pound beef patty typically accompanied by lettuce, tomato, onion, and a blend of condiments nestled between a soft bun.
Camarones a La Diabla
Shrimps and Veggies on Spicy Sauce.
Tostada De Ceviche De Camaron
Shrimp Ceviche on a Hard shell Tortilla.
Mojarra Frita / Fried Fish
Whole fried fish, typically seasoned with a blend of Mexican spices, served alongside traditional accompaniments.
Coctel De Camaron / Shrimp Cocktail
Shrimp cocktail served with a blend of pico de gallo, avocado, and a special Mexican cocktail sauce, often accompanied by crackers.
Orden De Ceviche De Camaron / Shrimp Ceviche
Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado.
Tostada De Jaiba
$7.50
Crab Ceviche on a Hard Shell Tortilla.
Camarones a La Plancha / Grilled Shrimp
Grilled shrimp, typically seasoned and cooked on a hot grill, often accompanied by a special sauce or spices.
Camarones Rancheros
Sautéed Shrimp in Ranchera Sauce.
Camarones Al Mojo De Ajo / Shrimps in Garlic Sauce
Shrimp sautéed in a rich garlic butter sauce, often accompanied by onions and a hint of spices.
Camarones Empanizados / Breaded Shrimps
$16.00
Shrimp coated in breadcrumbs and fried until golden.
Filete Empanizado / Breaded Fillet
A fish fillet, coated in breadcrumbs and deep-fried until golden.
Filete Al Mojo De Ajo / Fillet on Garlic Sauce
Grilled fish fillet, typically includes a rich garlic sauce and a hint of butter.
Filete a La Plancha / Grilled Fillet
Grilled fish fillet, typically seasoned and cooked on a flat grill, often accompanied by a light garnish or sauce.
Tostada Mixta
$17.50
Mixed seafood including shrimp, octopus, and possibly fish, served on a crispy tortilla with pico de gallo, avocado, and a hint of lime.
Coctel De Camaron Y Pulpo / Shrimp & Octopus Cocktail
Cooked shrimp and octopus mixed with cucumber, tomato, onion, and cilantro, typically includes a special cocktail sauce and is garnished with avocado slices.
Camarones Costa Azul / Shrimp with Bacon
$18.00
Shrimp wrapped in bacon, typically includes a filling such as cheese or crab, based on common preparations.
Sodas Mexicanas Coca De Botella Y Fanta
$5.25
Mexican Coca-Cola and Fanta served in glass bottles, sweetened with cane sugar.
Can Soda
$2.00
Can soda available in cola, diet cola, or lemon-lime.
Sidral, Sangria, Jarritos
$4.00
Mexican sodas available in Sidral (apple-flavored), Sangria (non-alcoholic fruity), and Jarritos (variety of fruit flavors).
Aguas Frescas
Horchata, Jamaica, Piña, Tamarindo.
Caldo De Pollo
Traditional Mexican chicken soup with vegetables and herbs.
Mojarra
Arroz, Frijol Y Ensalada.
Taco
Cada Uno.
Huevos rancheros available as a traditional plato or wrapped burrito, served with classic sides.
Chilaquiles verdes y rojos, topped with eggs. Served as a plato or wrapped in a burrito.
Chilaquiles, green and red sauce, with meat, offered as a traditional plate or wrapped in a burrito.
Eggs and ham served as either a plate or wrapped in a burrito.
Shredded beef and eggs, served as a plate or wrapped in a burrito.
Pancakes paired with sausages, choice of served as a plate or wrapped in a burrito.
Eggs scrambled with Mexican sausage, available as a plate or wrapped in a burrito.
Scrambled eggs mixed with tomatoes, onions, jalapeños; available as a plate or wrapped in a burrito.
Shrimp soup prepared with a blend of vegetables, typically served in a rich broth.
Fish soup, typically includes a variety of vegetables.
Rich, slow-cooked meat stew served with a flavorful broth.
Tender beef simmered with a mix of vegetables like carrots, corn, potatoes, and zucchini, typically served in its natural broth.
Chicken soup typically includes a savory broth with tender chicken pieces, accompanied by a variety of vegetables.
Sweet corn tamale, typically includes masa and is steamed in a corn husk, offering a traditional Mexican flavor.
Masa filled with seasoned pork, sliced poblano peppers, and chicken, steamed to tenderness, typically includes a blend of spices.
Quesabirria tacos with choice of 1 or 3, served with melted cheese.
Corn tortilla filled with beer-battered fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce.
Corn tortilla filled with battered shrimp, typically includes cabbage, pico de gallo, and a special sauce.
Burrito filled with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa. Wrapped in a soft flour tortilla.
Torta with breaded chicken cutlet, available options include asada, al pastor, carnitas, cabeza, lengua, pollo birria, and barbacoa fillings.
Wet burrito wrapped in a soft tortilla, covered in sauce. Options include beef, marinated or sautéed pork, beef head, tongue, chicken birria, or BBQ beef.
Stuffed chile pepper in a burrito with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa filling.
Deep-fried burrito with choice of beef, marinated pork, sautéed pork, beef head, tongue, chicken, or BBQ beef. Served with cheese, lettuce, and sour cream.
Quesadilla filled with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa. Available in medium or large.
Quesadilla filled with choice of beef, marinated pork, sautéed pork, beef head, tongue, chicken birria, or BBQ beef. Available in medium or large sizes.
Handcrafted sopes topped with choice of beef, marinated pork, sautéed pork, beef head, tongue, chicken birria, or bbq beef.
Crisp tostada topped with choice of asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa. Served with fresh salsa and lime.
Hand-shaped masa base, options include asada, al pastor, carnitas, cabeza, lengua, pollo birria, barbacoa. Topped as desired.
Burrito filled with beans and cheese, choice of protein including asada, al pastor, carnitas, cabeza, lengua, pollo birria, or barbacoa.
Corn tortilla filled with choice of meat: beef, marinated or sautéed pork, beef head, tongue, chicken birria, or BBQ beef.
Three corn tortillas filled with chicken and cheese, typically includes a topping of traditional Mexican sauce.
Chicken enchilada paired with a chile relleno, typically involves a tortilla filled with chicken and a pepper stuffed with cheese, both covered in a traditional sauce.
Four crispy flautas filled with your choice of filling, served with a side of guacamole and cream.
Grilled carne asada typically served alongside rice, beans, and a selection of tortillas, often garnished with pico de gallo and guacamole.
Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often accompanied by tomatoes.
Three enchiladas filled with choice of shredded beef or flat steak.
Poblano pepper traditionally stuffed with cheese, often accompanied by a savory tomato or ranchera sauce.
3 hard shell tacos filled with choice of chicken or beef, served with salsa and lime.
Grilled chicken breast typically accompanied by grilled onions and green peppers, reflecting a common preparation in Mexican cuisine.
Grilled steak served with a cheese enchilada, typically includes rice, beans, and tortillas.
Steak simmered with a blend of jalapeños, onions, and tomatoes, typically includes a rich ranchero sauce.
Pork loin chunks simmered in a traditional green sauce, typically made with tomatillos, jalapeños, and cilantro.
Mixed fajitas with chicken, beef, and shrimp, typically includes sautéed onions, bell peppers, and a blend of seasonings.
Sliced beef sautéed with onions and bell peppers, typically served with a side of tortillas.
Slow-cooked beef, typically seasoned with a blend of spices, and garnished with cilantro and onions.
Three soft corn tortillas filled with cheese, typically includes a generous topping of traditional chili sauce.
Grilled steak served atop a fresh mix of lettuce, tomatoes, and cucumbers, typically includes onions and a light dressing.
French fries topped with beans, Monterey Jack cheese, carne asada, pico de gallo, sour cream, and avocado.
Sliced ham served over a bed of lettuce, typically includes tomatoes, cucumbers, and onions, dressed with a light vinaigrette.
A 1/4 lb beef patty typically served with lettuce, tomato, and onion, often accompanied by cheese and various condiments such as mayonnaise, mustard, and ketchup.
Fries topped with a generous layer of cheese, typically includes a mix of classic toppings such as jalapeños, bacon, and a drizzle of creamy sauce.
Grilled shrimp, typically seasoned and cooked on a flat grill, often accompanied by a special sauce or spices.
Shrimp coated in a seasoned breadcrumb mixture and fried until golden.
Shrimp sautéed in a rich garlic sauce, typically includes onions and a hint of butter.
Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.
Whole fried fish, typically seasoned with a blend of Mexican herbs, served on its own.
A seasoned fish fillet, coated in breadcrumbs and deep-fried to a golden crisp.
Grilled fish fillet, typically includes a sauce made from garlic and butter.
Grilled fish fillet, typically seasoned and cooked on a flat grill.
Shrimp cocktail mixed with tomato sauce, onion, cilantro, and avocado, typically accompanied by crackers.
Mixed seafood including shrimp, octopus, and potentially other varieties, served on a crispy tortilla, garnished with avocado, cilantro, onion, and tomato.
Shrimp wrapped in bacon, often accompanied by a unique blend of spices or fillings such as cheese or crab.
Shrimp and octopus cocktail typically includes tomato, onion, cilantro, and avocado, served in a tangy tomato-based sauce.
Mexican Coca-Cola and Fanta served in glass bottles, sweetened with cane sugar, offering a refreshing blend of classic and citrus flavors.
Can soda available in cola, diet cola, and lemon-lime flavors.
Mexican sodas available in Sidral, Sangria, Jarritos flavors.
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