Full menu
Vela de Chispas / Candle Sparkler
$5.00
A traditional Mexican cake typically includes a moist sponge base, often adorned with festive sprinkles and a candle sparkler for a celebratory touch.
Soda de Botella / Bottled Soda
$4.38
Galón de Leche / Gallon of Milk (Whole Milk)
$9.38
Whole milk, typically used in Mexican cuisine for its rich and creamy texture.
Leche Chica / Small Milk
$3.75
Milk, typically served plain.
Soda de 2 Litros / 2 Liter Soda
Choices of Coke or Sprite in a 2-liter bottle.
Gatorade
Electrolyte-rich sports drink. Flavors: Orange, Lemon-Lime, Fruit Punch.
Soda de Lata / Canned Soda
$3.13
Agua / Water
$2.19
Pure, refreshing water to quench your thirst.
Conchas
$1.88
Concha: Traditional sweet bread with a crunchy sugar topping. Available in white, chocolate, pink, and yellow.
Churros
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Cortadillo
A sweet roll typically featuring a soft, fluffy texture and often topped with a light layer of sugar.
Empanadas Chicas / Small Empanadas
Empanadas chicas: Small, sweet pastries with fillings of apple, pineapple, or pumpkin.
Donas / Donuts
Sweet Bread Selection Donuts: Options include sugar-coated or chocolate.
Marranitos
A traditional Mexican sweet roll shaped like a pig, typically includes molasses and spices for a rich, slightly spicy flavor.
Orejas
Flakey puff pastry with layers of caramelized sugar.
Bolsa de Hojarascas / Hojarascas Bag
Hojarascas bag: A collection of traditional Mexican shortbread cookies, typically includes a hint of cinnamon and dusted with powdered sugar.
Novias
Soft, sweet bread typically featuring a light sugar coating and a delicate, airy texture.
Cuernos de Azúcar / Sugar Cuernos
Sweet roll, available in white, chocolate, pink, or yellow.
Galleta De Grajea/Sprink Cookie
A crisp cookie topped with colorful, crunchy sprinkles.
Campechanas
$2.50
Thin, crispy pastry typically glazed with a light sugar coating.
Cuernos de Queso / Cheese Cuernos
Cheese cuernos are horns typically filled with smooth cream cheese, offering a delightful blend of sweet bread and creamy cheese.
Ojos
A soft flat muffin with a flaky outer shell, typically covered with coarse sugar.
Yoyos
Soft, sweet bread rolls filled with strawberry or pineapple.
Panqué / Pancake
$3.44
Panqué: A classic Mexican sweet bread, typically resembling a moist, dense poundcake.
Rollo de Canela / Cinnamon Roll
Cinnamon roll: Soft, sweet bread roll typically swirled with cinnamon and sugar.
Galletas / Cookies
Assorted cookies in various colors: white, chocolate, pink, yellow.
Rebanadas de Mantequilla / Sliced Butter
Thin slices of sweet bread typically spread with butter.
Pan de Queso / Cheese Bread
Cheese bread, known as pan de queso in Spanish, is a type of sweet bread typically made with a blend of cheese and dough.
Picones
Soft, round sweet bread topped with sugar, typically enjoyed as a traditional Mexican treat.
Bolillo
Traditional Mexican bread roll, typically crusty on the outside and soft inside.
Granadas
Traditional Mexican sweet bread typically covered in sugar, offering a delightful balance of sweetness and texture.
Croissants de Salchicha / Sausage Croissants
Croissant typically includes sausage, offering a savory twist on the classic pastry.
Tortugas
Soft, round sweet bread typically featuring a light sugar coating and a fluffy interior.
Chamucos
A sweet roll typically featuring a soft, fluffy texture with a light touch of sugar on top.
Cocoles
Traditional Mexican sweet bread typically flavored with anise and lightly sweetened.
Herraduras
Horseshoe-shaped sweet bread typically dusted with sugar.
Telera
A traditional Mexican bread typically used for sandwiches, featuring a soft, fluffy interior and a slightly crisp crust.
Galleta De Sandia/Watermelon Cookie
Vibrant, watermelon-shaped cookies with a sugar-coated surface, featuring a red center, green rind, and black seed accents.
Borrachos
Traditional Mexican sweet bread soaked in syrup, typically flavored with anise and cinnamon.
Calvos
Soft, round bread typically dusted with powdered sugar.
Cazuelas
Round sweet bread typically featuring a soft, fluffy texture and a light dusting of sugar.
Croissants
Flaky, buttery pastry typically enjoyed as a sweet bread.
Elotes / Corn
Empanadas Grandes / Large Empanadas
Empanadas filled with a choice of pineapple or apple.
Niño Envuelto
Cheesecake wrapped in a crispy flour tortilla, typically includes strawberries and raspberry sauce.
Pudín / Pudding
Bread pudding: Typically includes a blend of bread, eggs, milk, and sugar, often enhanced with raisins and spices.
Puros de Fresa / Strawberry Puros
Puros de fresa: Sweet bread typically filled with strawberry jam, offering a delightful blend of soft bread and fruity sweetness.
Cemitas / Puebla Style Sandwiches
Cemita: Typically includes breaded meat, avocado, quesillo, chipotle, onions, and mayonnaise in a Puebla-style sandwich.
Cono de Crema / Cream Cuernos
Cuernos de crema are horn-shaped sweet breads typically filled with smooth cream.
Ladrillos
A traditional Mexican sweet roll, typically featuring a soft, slightly dense texture and a light sugar coating.
Bisquet
A traditional Mexican sweet bread, typically fluffy and slightly sweet, often enjoyed with coffee or hot chocolate.
Alamares
Traditional Mexican sweet bread, typically featuring a soft, fluffy texture and lightly sprinkled with sugar, making it a delightful treat for any occasion.
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