Full menu
Vegetable Samosa (VG; DF)
$9.95
Fried patties stuffed with pea and potatoes.
Aam Palak Chaat (GF)
$12.95
Flash fried baby spinach, diced mango, sweet yogurt, and chutneys.
Cauliflower Bezule (VG; DF; GF)
$10.95
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.
Lahori Murg Tikka (GF)
$11.95
Chicken cubes marinated with yogurt, chilli paste and star anise.
Shrimp Chilli Garlic (DF; GF)
Shrimp tossed in garlic and sweet chilli sauce
Aloo Tikki Chaat (GF)
Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces.
Chicken Bang - Bang (DF; GF)
marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce
Seekh Kabab (DF; GF)
$11.50
Skewered minced lamb kabab flavored with mint and cilantro.
Bhelpuri (N; VG; DF)
Contains nuts. Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.
Onion Bhaji (VG; DF; GF)
julienned bell pepper and onion in chick peas batter
Calamari (DF; GF)
Sautéed calamari with curry leaves, coconut and hint of lemon juice.
Vada Pao
Mumbai’s most popular street food – mashed potato dumpling stuffed in pao bread
Pani Poori (VG; DF)
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys - eaten whole in one bite.
Phulka Tacos - Chicken (DF; GF)
stuffed with curried chicken, pickled red onion, lettuce and chutney
Corn aur Asparagus ke Kabab (VG; DF; GF)
corn and asparagus patties
Dahi Papdi Chaat
Flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys.
Phulka Tacos - Lamb (DF; GF)
stuffed with curried lamb, pickled red onion, lettuce and chutney
Fish Amritsari (DF; GF)
marinated and chick peas batter fried fish fillet flavored with carom seed
Honey Chili Lotus Stem (VG; DF; GF)
$10.50
crisp sliced lotus stem tossed in honey and chili garlic sauce
Dahi Bhalle (GF)
Velvety lentil dumplings in yogurt sauce topped with chutneys.
Dhokla (VG; DF; GF)
irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli
Tandoori Chicken (GF)
$22.95
Half a chicken in saffron-yogurt marinade and grilled in tandoor.
Zaffarani Jheenga (GF)
$30.95
jumbo prawns with saffron, garam masala and low fat yogurt marinade
Kasundi Salmon (GF)
$27.95
chargrilled fillet of salmon marinated with bengali mustard sauce
Murg Malai Kabab (GF)
Chicken cubes marinated in yogurt and cream cheese.
Lucknowi Lamb Chops (N; GF)
$31.95
Succulent lamb chops marinated in yogurt, green cardamom and mace.
Achari Paneer Tikka (GF)
$19.95
soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd
Kadhai Jheenga (GF)
wok tossed shrimp, bell peppers, tempered with whole red chillies and crushed coriander seeds
Gobhi Mussallam (N; GF)
tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.
Tawa Bhindi (VG; DF; GF)
Okra with sesame seeds and cumin.
Bhareli Wangi (VG; DF; GF)
Indian baby eggplant with coastal spices and topped with tawa sauce.
Murg Tikka Masala (GF)
$21.95
Add White Meat for an additional charges. Chicken tikka in onion tomato gravy with fenugreek.
Butter Chicken (N; GF)
Add White Meat for an additional charges. Char-broiled chicken in tomato cream sauce.
Lamb Vindaloo (DF; GF)
$26.95
Fiery lamb curry with vinegar and potatoes.
Lamb Neelgiri Korma (N; GF)
Contains nuts. Lamb cooked in a rich mint and cilantro gravy.
Railway Lamb Curry (DF; GF
tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut
Chicken Saagwala (GF)
Add White Meat for an additional charges. Chicken tikka in creamy spinach.
Kerala Fish Curry (DF; GF)
onion tomato sauce, tempered with red chili, curry leaf and hint of coconut
Coorgi Murg (DF; GF)
$25.95
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Awadhi Dum ke Murg (N; GF)
Speciality from awadh - chicken cooked in rich brown cashew nut and saffron gravy.
Lobster Lababdar (GF)
$31.80
Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala
Shrimp Ambi Curry (N; GF)
$29.95
Prawns cooked in onion cashew nut gravy with fresh mango fillet
Karahi Chicken
Chicken cooked with whole spices and tempered with red chillies.
Methi Murg (GF)
chicken cooked with fresh fenugreek leaves, spices and brown onion
Saunfiyani Murg (GF)
delicate chicken curry with hint of fennel
Boti Jalfrezi (DF; GF)
braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili
Goat Curry (DF; GF)
bone-in baby goat cooked in bold onion, tomato sauce and garam masala, served with Roomali Roti
Lamb Xacuti (Sha-go-ti) (DF; GF)
intense Goan curry with ground roasted spices and poppy seeds
Saag Paneer (Full Portion) (GF)
An all time favorite- cottage cheese in creamy spinach.
Dal Makhani (Full Portion) (GF)
$17.95
Black lentil -rich and creamy.
Tofu Garam Masala (VG; DF; GF)
$17.50
Tofu in a chilli coconut sauce spiced with garam masala.
Mattar Paneer (GF)
$20.95
An Indian classic - green peas and cottage cheese curry.
Dal Panchrattan (Full Portion) (VG; DF; GF)
A well seasoned mix of five different lentils
Subzi Korma (N; GF)
$18.95
mixed vegetables in a rich cashew nut sauce
Baingan Bharta (Full Portion) (VG; DF; GF)
Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.
Bombay Aloo (N; GF)
$16.95
potato curry with red and green pepper, garam masala and cumin
Chandni Chowk Ke Chole (Full Portion) (VG; DF; GF)
chick pea curry from the bylanes of Old Delhi
Baingan Mirchi Ka Salan (N; VG; DF; GF)
Contains nuts. A delicacy from South of India- eggplant and pepper in peanut and sesame seed sauce.
Paneer Khatta Pyaaz (GF)
cottage cheese tossed with tawa sauce and pickled shallots
Kaju Mattar Makhana (N; GF)
delicious rich curry filled with the goodness of foxnuts and green peas in cashewnut sauce
Lassoni Corn Palak (Full Portion) (GF)
Creamy spinach and corn tempered with garlic.
Paneer Makhan Masala (N; GF)
Cottage cheese in a rich tomato cream sauce.
Kofta Khazana - e - Lazzat (N; GF)
spinach and cottage cheese dumpling stuffed with paneer bhujia in delicate sauce
Saag Paneer (Half Portion) (GF)
$11.00
Add pulao rice for an additional charges. An all time favorite - cottage cheese in creamy spinach.
Dal Makhani (Half Portion) (GF)
Add pulao rice for an additional charges. Black lentil - rich and creamy.
Dal Panchrattan (Half Portion) (VG; DF; GF
Add pulao rice for an additional charges. A well seasoned mix of five different lentils
Chandni Chowk Ke Chole (Half Portion) (VG; DF; GF)
Add pulao rice for an additional charges. chick pea curry from the bylanes of Old Delhi
Baingan Bharta (Half Portion) (VG; DF; GF)
Add pulao rice for an additional charges. Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.
Lasooni Corn Palak (Half Portion) (GF)
Add pulao rice for an additional charges. Creamy spinach and corn tempered with garlic.
Vegetable Biryani (GF)
A medley of assorted vegetables mixed with aromatic basmati rice.
Baby Goat Biryani (bone in)
$33.95
baby goat biryani cooked in its own juice with fragrance spices.
Shrimp Biryani (GF)
Aromatic basmati rice cooked with shrimp, infused with saffron and spices, garnished with fresh herbs.
Chicken Biryani (GF)
Aromatic basmati rice layered with tender chicken, garnished with fresh herbs, sliced tomatoes, and shredded cheese, served with a side of yogurt sauce.
Lamb Biryani (GF)
Basmati rice and tender pieces of lamb are cooked together with a blend of aromatic spices, often garnished with nuts and raisins.
Garlic Chilli Naan
$5.15
A white flour bread with fresh garlic and crushed red pepper
Butter Naan
Soft white flour bread layered with butter.
Rock Salt & Cilantro Naan
A white flour bread topped with rock salt and fresh cilantro.
Naan
$4.15
A soft white flour bread.
Kulcha
$6.20
White flour bread stuffed with your choice of- cheese, OR onion
Missi Roti (VG; DF;GF)
Chick pea flour bread with ginger and ajwain.
Lachha Parantha
Soft layered whole wheat bread
Roomali Roti
soft and extremely thin, known for its handkerchief like texture
Goat Cheese Kulcha
White flour bread stuffed with goat cheese.
Kashmiri Nan (Nuts)
stuffed with almonds, walnuts, raisins and apricot
Aloo Paratha
Whole wheat bread stuffed with mashed potatoes, ginger, cilantro, and green chillies.
Tandoori Roti (VG; DF)
Unleavened whole wheat bread.
Cucumber Raita
$4.25
Vegetarian. yogurt with grated cucumber and spices. be sure to purchase utensils if you'll need them (from the miscellaneous category). will serve 10 people.
Chawal
$2.99
Steamed long grain basmati rice.
Pulao
$3.99
Long grain basmati rice cooked with spices.
Mango Chutney
$2.50
A condiment made with mangoes, sugar, and spices, offering a sweet and tangy flavor profile.
Assorted Papadum
$3.50
A selection of thin, crispy lentil wafers, each flavored with a unique blend of spices, typically served roasted or fried.
Pickle
$1.75
A tangy and spicy condiment, typically consisting of vegetables like mango, carrot, and chili, preserved in vinegar or brine.
Chutney Platter
$5.50
A trio of chutneys featuring tangy mango, spicy tomato, and refreshing cilantro, perfect for complementing your meal.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Gulab Jamun
$7.50
milk dumpling in syrup (3 Pcs)
Rasmalai (Nuts)
Contains nuts. Cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio.
Rabari (Nuts)
$8.00
A reduced milk dessert with vetiver and chopped pistachios
Shahi Tukra
Indian bread pudding - the dessert of nawabs.
Kheer
$7.00
The famous Indian rice pudding.
Khubani Ka Meetha
Apricot compote - traditional special occasion dessert from hyderabad.
Mango lassi
$5.95
yogurt drink with mango
Diet Coke
$2.00
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Cocktail Citrus Cosmo
$14.00
Vodka, triple sec, and a blend of citrus juices come together in this refreshing take on the classic cosmo.
Panna Still Water
$6.00
A bottle of pure, natural spring water, sourced for its clean and crisp taste to refresh and hydrate.
San Pelligrino (1 lit)
Italian sparkling natural mineral water, served in a 1-liter bottle.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: