Full menu
Orden de Plátanos / Order of Plantains
$7.99
Fried plantains, typically served as a starter, offering a balance of savory flavors.
Orden de Tajadas / Order of Sliced Plantains
Fried ripe plantain slices, typically featuring a hint of sweetness, often served with cheese or butter.
Orden de Costillas / Order of Ribs
$7.00
Grilled pork ribs marinated in a signature sauce, offering a tender and savory experience.
Chips & Salsa
$1.99
Crispy tortilla chips paired with zesty and freshly made salsa.
Chips y Queso / Chips and Cheese
$5.00
House-made tortilla chips served with melted cheese, typically complemented by a rich queso dip.
Chips & Guacamole
$4.50
Crispy tortilla chips served with fresh, homemade guacamole.
Papitas Locas / Locas Fries
Crispy fries topped with cheese, bacon, ketchup, mayonnaise, and a hint of mustard, creating a savory and tangy starter.
Salchipapas
$10.99
Crispy fries topped with savory sliced sausage, a Latin American street food classic.
Mojarra Frita / Fried Tilapia
$17.00
Arroz, frijoles, ensalada, tajada o tortillas. / Rice, beans, salad, sliced plantains or tortillas.
Pechuga a la Plancha / Grilled Chicken Breast
$15.99
Arroz, frijoles, ensalada y tortillas. / Rice, beans, salad and tortillas.
Chuleta de Cerdo / Pork Chop
Costillas de Cerdo / Pork Ribs
$14.00
Bistec Encebollado / Steak with Onions
Parrillada / Grill
$35.00
A combination of grilled meats typically featuring steak, chicken, chorizo, and ribs. Often served with assorted vegetables and traditional Latin-American accompaniments.
El Paraíso
$17.25
Grilled mixed meats typically include steak, chicken, and shrimp, offering a variety of flavors in a single dish.
Pollo Frito / Fried Chicken
$15.00
Carne Asada #503
Carne Asada #504
$16.00
Arroz, frijoles, chorizo, ensalada y tajadas. / Rice, beans, chorizo, salad and sliced plantains.
Carne Asada con Tajadas / Carne Asada with Sliced Plantains
$16.99
Grilled steak served with sliced plantains, typically accompanied by cabbage, pico de gallo, pickled vegetables, and a variety of sauces.
Tacos Dorados / Golden Brown Tacos
Fried crispy tacos filled with chicken, typically topped with lettuce, cheese, and sour cream.
Baleada de Pollo / Chicken Baleada
$5.99
Flour tortilla filled with refried beans, cheese, sour cream, eggs, avocado, and shredded chicken.
Yuca con Chicharrón / Cassava with Fried Pork Rind
$14.99
Fried cassava paired with crispy pork rinds, typically accompanied by cabbage salad and tomato sauce.
Yuca con Pollo / Cassava with Chicken
Cassava typically served with tender chicken, often accompanied by marinated onions and a light cabbage salad.
Pastelitos de Pollo / Chicken Pastelitos
$9.88
Fried pastry turnover filled with shredded chicken, often combined with vegetables for a savory filling.
Baleada Sencilla / Plain Baleada
$5.20
Flour tortilla typically filled with beans, cheese, and cream.
Baleada de Asada
$6.30
Flour tortilla filled with grilled beef, beans, cheese, sour cream, eggs, and avocado.
Burritas Hondureñas / Honduran Burritas
$6.00
Queso, jamón, frijol, plátanos y queso. / Cheese, ham, beans, plantain and cheese.
Mojarra con Tajadas / Tilapia with Sliced Plantains
Fried tilapia typically served with sliced plantains, cabbage, tomato sauce, dressing, and pickled onion.
Carne Molida con Tajadas / Ground Beef with Sliced Plantains
Ground beef paired with sliced plantains, typically complemented by cabbage, dressing, tomato sauce, and pickled onions for a balanced Latin-American dish.
Zambo Preparado / Prepared Zambo
$9.99
Plantain chips topped with ground beef, cabbage, pico de gallo, pickled vegetables, grated cheese, and catracha dressing.
Enchiladas #504
$3.60
Crispy tortilla typically topped with ground beef, cabbage, cheese, and a savory sauce.
Pastelitos de Papa / Potato Pastelitos
$8.00
Fried pastry typically filled with savory mashed potatoes, offering a classic Latin-American empanada experience.
Pastelitos de Carne Molida / Ground Beef Pastelitos
$10.50
Fried pastry filled with seasoned ground beef, offering a classic Latin-American taste in a golden, flaky crust.
Enchiladas #503
$3.25
Crispy tortilla topped with ground beef, refried beans, cabbage, tomato sauce, and cheese.
Pollo con Tajadas / Chicken with Sliced Plantains
Tajadas de plátano verde, pico de gallo, repollo encurtido, salsa y aderezo. / Green sliced plantains, pico de gallo, coleslaw, sauce and dressing.
Chuleta con Tajadas / Pork Chop with Sliced Plantains
Pork chop served with sliced plantains, cabbage salad, pico de gallo, and marinated onions.
Quesadilla de Queso con Pollo / Cheese Quesadilla with Chicken
Grilled chicken and melted cheese in a warm flour tortilla.
Quesadilla de Queso con Asada / Cheese with Chicken Quesadilla
$11.99
Flour tortilla filled with grilled chicken and melted cheese.
Plátano y Frijoles / Plantain and Beans
Fried plantains typically paired with refried beans, offering a simple and familiar Latin-American combination for kids.
Tiras de Pollo con Papas / Tenders with Fries
Breaded chicken tenders typically served with crispy french fries.
Arroz con Pollo / Rice with Chicken
Shredded chicken mixed with yellow rice, peas, carrots, and corn.
Desayuno Especial / Special Breakfast
Hearty breakfast with a choice of protein: beef steak, pork chop or ribs, grilled or fried chicken.
Desayuno Sencillo / Plain Breakfast
$12.99
Plátanos, frijoles, huevo, queso, crema, aguacate y salchicha. / Plantain, beans, egg, cheese, cream, avocado and sausage.
Combo de Tacos
$12.50
3 tacos, arroz y frijoles. / 3 tacos, rice and beans.
Lengua / Beef Tongue
Tender beef tongue, seasoned to perfection for a savory experience.
Asada
$2.60
Grilled steak taco with cilantro, onions, and green or red salsa on a soft corn tortilla.
Pollo / Chicken
$2.25
Grilled chicken on a soft corn tortilla, typically garnished with cilantro, onion, and a hint of lime.
Pastor
$13.25
Marinated pork with diced pineapples and onions, served in a flour tortilla with melted cheese, pico de gallo, guacamole, and sour cream.
Carne Asada
$13.00
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
$11.75
Succulent chicken encased in a crispy, golden quesadilla.
$11.00
Grilled steak, tortilla chips, refried beans, cheese, tomato, cilantro, onion, guacamole, sour cream, and pickled jalapeños.
$12.00
$10.00
Marinated pork and grilled pineapple on tortilla chips, typically topped with refried beans, cheese, tomato, cilantro, onion, guacamole, sour cream, and pickled jalapeños.
Queso y Jalapeño / Cheese and Jalapeño
Tortilla chips topped with melted cheese and sliced jalapeños, offering a classic combination of creamy and spicy flavors.
Grilled chicken atop crispy tortilla chips, typically featuring black beans, melted cheese, pico de gallo, guacamole, sour cream, and pickled jalapeños.
$3.75
Grilled steak nestled in a thick handmade corn masa, typically accompanied by beans, lettuce, tomato, and grated cheese.
$2.99
Gordita filled with chicken, typically accompanied by lettuce, tomato, grated cheese, and a hint of spicy sauce.
Carne / Beef
Grilled beef served on toasted telera bread, typically with refried beans, mayonnaise, avocado, lettuce, tomato, onion, and jalapeño.
Jamón / Ham
Ham torta typically includes ham, avocado, cabbage, cheese, mayonnaise, and red sauce, served on a traditional Latin-American sandwich roll.
Grilled chicken on toasted telera bread, coated with refried beans and mayo, typically includes sliced tomato, onions, jalapeño, avocado, and cheese.
Panes M*** Niños / M*** Niños Bread
Soft bread typically served for children, often accompanied by simple fillings or spreads, catering to a young palate.
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