Full menu
Chicken Satay
$15.00
Marinated tender chicken breast in curry powder, coconut milk and grilled to perfection on traditional wood skewers, served with homemade peanut sauce and cucumber salad.
Veggie Spring Rolls
$14.00
Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, onions, cilantro, and shitake mushrooms, served with sweet and sour sauce.
Roti with Green Curry
$13.00
Pan fried roti (Asian pita bread) served with green curry dipping sauce.
Thai Curry Puff
Potato, caramelized onion, carrot, and curry powder wrapped in pastry skin, served with cucumber salad.
Homemade Fish Cake
$16.00
Deep fried white fish with fresh kaffir lime, red curry paste, sliced long bean, served with cucumber salad, and ground peanut.
Fried Calamari
Tender calamari dusted in lightly seasoned flour and delicately fried complemented by our special, served with plum sauce.
Bags of Gold
$17.00
Crispy fried Menlo parcels stuffed with minced prawns, shitake mushrooms, water chestnut, served with plum sauce.
Fried Tofu
Fresh tofu fried to crispy perfection, paired with sweet and sour sauce topped with crushed peanuts.
Fresh Salad Rolls
Light rice paper wrapped around your choice of Prawns or Tofu, lettuce, vermicelli, carrot, mint, basil, cilantro, alfalfa sprouts served with peanut sauce.
Chicken Wings
Crispy fried chicken wing served with sweet chili sauce.
Crab Roll
Golden fried stuffed fresh crab meat with groud pork, water chestnut, garlic, pepper, served with sweet plum sauce.
Tom Yum
$11.00
A famous Thai spicy soup with mushrooms, tomatoes, lemongrass, kaffir lime leaves, green onions, and galangal root.
Tom Kha
$12.00
A classic Thai coconut milk-based soup with mushrooms, green onions, cilantro, kaffir lime leaves, galangal root, and lemongrass.
Po-Taek Seafood Soup (Hot Pot)
$32.00
Spicy and sour combination seafood soup with oyster mushroom, lemongrass, galangal, basil, kaffir lime leaves, spicy lime juice, green onion, and cilantro.
Papaya Salad
Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from Thai chili, salty from fish sauce and sweet from palm sugar. Tossed with fresh green papaya, Thai long beans, cherry tomatoes, garlic, dried shrimps, and peanuts.
Asparagus Salad
$22.00
Sliced cooked asparagus, shredded Chicken and Grilled Prawns tossed in spicy coconut lime dressing, served over spring mixed.
Larb Salad
$18.00
Beloved Northeastern Thai dish featuring your choice of minced Chicken or minced Pork, red onions, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed infresh-squeezed lime juice dressing and served with crisp romaine lettuce.
Crispy Pork Belly Salad
$23.00
Red onions, roasted crushed rice, cilantro, mint and chili flakes, tossed in fresh-squeezed lime juicedressing and served on crisp lettuce.
Seafood Salad
Combination shrimps, scallops, calamari, mussel, red onions, tomatoes, carrots, celery, cilantro,green onions, with garlic chili lime dressing.
Crispy Duck Lettuce Wraps
$25.00
Green Curry
$20.00
Simmered in green curry spices with coconut milk, green beans, eggplant, bell peppers, and basil.
Panang Curry with Beef
$27.00
Slow braised beef chunk in a panang curry with coconut milk, bell peppers, basil, and kaffir lime leaves.
Pumpkin Curry
$21.00
Simmered in red curry with coconut milk, bell peppers, pumpkin, and basil.
Pineapple Curry
$31.00
Choice of Roasted Duck or Grilled Seafood, and a balance of taste sweet spicy and sour with fresh pineapple simmered in a homemade curry paste.
Yellow Curry
Simmered in yellow curry spices with coconut milk, potatoes, onions, and carrots.
Red Curry
Simmered in red curryspices with coconut milk, bamboo shoot,bell peppers, and basil.
Pad Gra Pow
$19.00
Your choice of minced chicken or minced pork sauteed with Thai basil leaves, bell peppers, chili, and garlic.
Eggplant Stir-Fried
Fresh Chinese eggplant stir-fried with garlic, bell peppers and chili in garlic sauce.
Pad Prig King
Your choice of meat sauteed with string beans, bell peppers, kaffir lime leaves, and house chili sauce.
Seasonal Vegetables
Sauteed mixed vegetables with fresh garlic and oyster sauce.
Pad Cashew Nuts
Your choice of meat stir-fried with cashew nuts, yellow onions, green onions, bell peppers, carrots and crispy chili in Thai special sauce.
Pad Ka Na
Stir-fried Chinese broccoli with garlic, chili, and house special sauce.
Spicy Catfish
$28.00
Crispy catfish fillet sauteed with green peppercorn, green beans, bell peppers, kra-chai and basil in our house specially sauce.
Pineapple Fried Rice
This popular dish combines sweet pineapple chunks and stir-fried jasmine rice with garlic, onions, curry powder, cashew nuts, raisins, chicken and shrimp, served with sliced cucumber and cilantro.
Spicy Fried Rice
Wok fried rice with egg, basil leaves, bell peppers, bamboo shoots, onions, green beans, and chili.
Thai Fried Rice
Wok tossed jasmine rice fresh farm egg and yellow onions, green onions, tomatoes, served with sliced cucumber and cilantro.
Crab Fried Rice
$29.00
Wok tossed jasmine rice, Dungeness crab meat, egg, green onion, and tomatoes, served with sliced cucumber and cilantro.
Fried Rice Green Curry
Fried rice with green curry paste, egg, green beans, bell peppers, basil, and carrots.
Pad Thai
Pan fried rice stick noodles with egg, fried tofu, sweet turnip, chive, bean sprouts, and topped with ground peanuts.
Pad See You
Stir-fried flat rice noodles with egg and Chinese broccoli in black soy sauce.
Pad Kee Mao
Stir-fried flat rice noodles with house special sauce, bell peppers, onions, tomatoes, and basil.
Royal Pad Thai
Prawns pan fried rice noodles with egg, fried tofu, sweet turnip, chive, bean sprouts and wrapped in egg net topped with ground peanuts.
Crab Pad Thai
Our signature Pad Thai served with Dungeness crab meat, rice noodles, egg, fried tofu, chive, bean sprouts and topped with ground peanuts.
Khao Soi
(Northern Thai Style Curry Noodle) Chicken slow cooked in the Northern Thai yellow curry paste with coconut milk served withsteamed egg noodles, pickle mustard, red onions, topped with crispy noodles, fried onions, green onions, and cilantro.
Chicken Noodle Soup
Rice noodles, chicken, bean sprouts and Chinese broccoli in clear broth topped with green onions, cilantro, and garlic oil.
Tom Yum Noodle Soup
Rice noodles, ground pork, pork meat balls, bean sprouts, green onions, cilantro, ground peanuts, garlic oil, in spicy Thai style broth.
Duck Noodle Soup
Rice noodles, duck, bean sprouts and Chinese broccoli in duck broth topped with green onions, cilantro and garlic oil.
Pork Spareribs Panang Curry
Simmered pork spareribs in panang curry sauce, coconut milk and kaffir lime leaves with steamed asparagus and steamed mixed veggies.
Grilled Rib Eye Steak
Served with steamed mixed veggies, and sticky rice, serve with Thai country style spicy sauce.
Crispy Garlic Prawn
Prawn with special garlic sauce, topped with fried fresh crispy garlic served with seasonal steamed mixed vegetables.
Fish on Fire
Salmon steak with Choo Chee sauce, kafir lime leaves, grilled asparagus served flambé with rum.
Rib Eye Steak Green Curry
Grilled rib eye steak, bell peppers, Chinese eggplants, green bean, asparagus, and basil with green curry sauce.
Pork Spareribs Jim Jaew
Slow-cooked pork spareribs and grilled served with sticky rice and Thai country –style spicy sauce.
BBQ Chicken
$24.00
A hold leg two pieces chicken marinated in our secret honey-lemongrass sauce then BBQ to juicy perfection, serve with Thai country style spicy sauce.
Crispy Chicken Pineapple
Golden crispy boneless chicken breast sauteed with fresh pineapple, bell peppers, onions, garlic, cashew nuts and Thai spicy sweet tamarind garlic sauce.
Trip to Thai
$33.00
A hold leg BBQ Chicken, Papaya salad and sticky rice, serve with Thai country style spicy sauce.
Crispy Branzino
$40.00
Crispy deep-fried Whole Branzino fish, bell peppers, onions, pineapple chunks with Thai spicy sweet tamarind garlic sauce.
Spicy Seafood Medley Sizzling
$35.00
Stir –fried white prawns, scallops, calamari, mussels with green peppercorn, bell peppers, Kra-Chai and basil in our house specially sauce.
Ka Moo
Slow cook pork leg, stew in black soya sauce, steam Chinese broccoli and pickle mustard.
Jasmine Rice
$3.50
Coconut Rice
$4.50
Roti
$6.50
Jasmine Brown Rice
Peanut Sauce
Cucumber Salad
Sticky Rice
Steamed Veggies
$8.50
Mango and Sweet Sticky Rice
A traditional Thai dessert “Mango Sticky Rice”, white sticky rice drizzled with sweet coconutmilk, topped with crunchy fried mung bean and mango on the side.
Fried Banana
Ripe bananas are lightly branded and fried to golden perfection, sweetly topped with caramel and confectioner’s sugar.
Thai Tea Ice-Cream
$10.00
The beloved flavor Thai Tea in an ice-cream form, this could be your favorite summer dessert!
F.B.I (Fried Banana and Ice-Cream)
Fried banana and a scoop of vanilla ice-cream.
Coconut Ice-Cream with Sweet Sticky Rice
Sweet Thai sticky rice topped with coconut ice-cream, and roasted peanuts.
Thai Iced Tea
$5.00
Lychee Iced Tea
Thai Iced Coffee
Smart Water
Diet Coke
$3.00
Black Mango Iced Tea
Coconut Juice
$6.00
Coke
Fresh Coconut
$8.00
Honey Ginger Lemonade
Hot Tea
Juice
Lemonade
Mint Lemonade
Sparkling Water
$4.00
Sprite/7-Up
River City Root Beer
Cheer Wine Cherry
Mr. Cucumber Soda
Ginger Beer
Dry Soda
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