Full menu
Sautéed Spinach
$8.00
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Mixed Vegtables
$5.00
Sautéed seasonal vegetables typically include broccoli, zucchini, carrots, and bell peppers, enhanced with garlic and olive oil.
Roasted Potato
$6.00
Roasted potatoes seasoned with olive oil, sea salt, and rosemary.
Long Hots
$7.00
Roasted Italian long hots, typically filled with a blend of cheeses and meats, often accompanied by a savory sauce like marinara or garlic-infused olive oil.
Steak Fries
Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
Charred Asparugus
$9.00
Charred asparagus with a sundried tomato-miso spread, radish, basil, crushed hazelnut, and tangerine olive oil.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Homemade Tiramisu
$11.95
Layers of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder. (Served in house in martini glass)
Lemonchello Cake
$9.95
Layers of lemon sponge cake, decorated with lemon zest.
Dark Side Of The Moon
Rich triple chocolate cake layered with velvety dark chocolate mousse and topped with ganache.
Key Lime Pie
Tangy key lime filling topped with whipped cream on a graham cracker crust.
Lava Cake w/ Vanilla Ice Cream
$10.95
Rich chocolate cake with a molten center, paired with a scoop of vanilla ice cream.
Peanutbutter Ice Cream
Rich peanut butter ice cream swirled with creamy peanut butter chunks.
Tartufo
Chocolate and vanilla ice cream with a cherry and almond center, covered in a chocolate shell.
Vanilla Ice Cream
Creamy vanilla ice cream with rich flavor.
Fresh Cannoli
Crisp pastry shells filled with sweet mascarpone cream, topped with a sprinkling of powdered sugar.
Cheesecake
Creamy cheesecake with a graham cracker crust.
Escarole & Beans
$17.00
Fresh escarole & cannellini beans sautéed in extra virgin olive oil & fresh garlic.
Sausage Bread
$16.00
Sausage bread.
Cozze Fresche
$15.00
Fresh mussels in your choice of red or white sauce.
Stuffed Mushrooms W/ Crabmeat
$21.00
Mushrooms stuffed with crabmeat.
Stuffed Mushrooms W/ Sausage
Mushrooms stuffed with sausage topped with mozzarella cheese.
Blue Bread
Garlic bread topped with Gorgonzola cheese sauce.
Artichoke Hearts
$20.00
Francaise sherry wine, lemon butter sauce topped with crumble bleu
Shrimp Cocktail
Shrimp cocktail.
Calamari Fritti
Traditional fried calamari served with marinara sauce.
Classic Caesar Salad
Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, all tossed in a creamy Caesar dressing.
Mediterranean Salad
Shrimp & crab meat served over Romaine lettuce in a vinaigrette.
Chopped Antipasto
Romaine lettuce with salami, provolone cheese, tomatoes, olives, black olives, tuna, hard-boiled eggs, fresh mozzarella and Italian dressing.
Iceberg Wedge Salad
Crisp bacon & red onions with bleu cheese dressing & fresh crumbled bleu cheese.
Eggplant Lasagna
$27.00
Stuffed with broccoli.
Vodka Rigatoni
Prepared in a special vodka pink cream sauce with prosciutto.
Lasagna
Layered with meat, ricotta cheese, mozzarella cheese & marinara.
Linguine Vongole
Your choice of red or white clam sauce.
Cheese Ravioli
$24.00
Served in marinara sauce.
Ragu alla Bolognese
Ground beef, veal & sausage served in a fresh tomato sauce with fresh basil.
Nonna's Crispy Seasoned House Specialty
$29.00
Selected pieces of chicken on the bone, slow-roasted with fresh herbs & finished with balsamic vinegar.
Chicken Parmigiano
$30.00
Breaded cutlets & topped with mozzarella cheese & marinara sauce.
Chicken Marsala
Cutlets sautéed in a marsala demi-glace wine sauce with portabella mushrooms.
Chicken Francaise
Cutlets egg battered and sautéed in a Pinot Grigio lemon butter sauce.
Chicken Jerusalem
Chicken sautéed with artichoke hearts, white wine & mushrooms.
Veal Cutlet Milanese
$48.00
topped with tomato brushetta
Tomahawk Pork Chop
$36.00
Grilled to perfection in a port wine demi-glace.
8 oz Prime Filet Mignon
$49.00
Served with mushroom caps in a port wine demi-glace.
Veal Francaise
$34.00
Veal dipped in egg and sautéed in a lemon, butter, and white wine sauce.
Veal Marsala
Tender veal medallions sautéed with fresh mushrooms in a marsala wine sauce.
Veal Parmigiano
Breaded cutlets topped with mozzarella cheese & marinara sauce served over pasta.
Veal Jerusalem
Medallions of veal sautéed with white wine, mushrooms & artichoke hearts.
Seafood Trio
Topped with fresh shrimp, scallops & lump crab meat served in a light scampi sauce.
Tuscan Salmon
$33.00
Tomatoes sautéed with red onions, scallions, artichokes & kalamata olives in a white wine garlic sauce
Zuppa Di Mare
$39.00
Shrimp, scallops, calamari, mussels, clams, & Alaskan cod in your choice of fresh tomato basil or scampi style.
Broiled Scallops
$35.00
Fresh broiled scallops served in butter sauce.
Shrimp Fra Diavolo
$32.00
Jumbo shrimp served in a Fra Diavolo sauce.
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