Full menu
Spicy Marinated Pig Ears
$8.99
Thinly sliced marinated pig ears, garnished with fresh cilantro and served with a spicy seasoning.
Chinese-Style Cold Shredded Potato Salad
$6.99
Sea salt Edamame
Shredded kelp typically includes sesame oil, soy sauce, vinegar, and garlic, creating a savory and tangy seaweed salad.
Sliced Braised Pork Knuckle(卤肘花）
$7.99
Slow-braised pork knuckle, thinly sliced, typically served with a savory soy-based sauce and garnished with green onions.
Braised Peanuts in Shell
Slow-cooked pig feet in soy sauce, garlic, ginger, and spices.
Cucumber Salad
Fresh cucumber with a house garlic vinegar sauce
Cold Celery and Bean Curd Stick Salad
Crisp Beef Roll（4 pcs)
$13.99
A soft tortilla filled with seasoned beef, fresh cilantro, and savory sauce for a hearty and flavorful bite
Three Flavors Mix Dumplings （8 pcs)
$12.99
Dumpling with Pork, Shrimp, Chinese Chive
Fried Gyoza(8 pcs)
Chicken and cabbage
Beef Dumplings （8 pcs)
Tender beef-filled dumplings; choice of boiled or pan-fried.
Pork and Cabbage Dumplings（8 pcs)
Pork and cabbage filling, choice of boiled or pan-fried.
Black Garlic Tonkotsu Ramen
$19.99
Hand-pulled noodles in rich pork broth with black garlic oil, topped with chashu pork, seasoned egg, bamboo shoots, green onions, and nori seaweed.
Chef Special Spicy Beef Noodle Soup（麻辣牛肉面）
Spicy Beef Noodles Tender beef and chewy noodles served in a rich, spicy broth with chili oil
Spicy Sesame Sauce Ramen
$14.99
Japanese Chili Sesame Ramen Springy ramen noodles in a creamy sesame broth, topped with fragrant chili oil for a rich, and mildly spicy flavor
Tonkotsu Ramen
$18.99
Egg noodles, rich pork bone broth, chashu pork belly, soft-boiled egg, bamboo shoots, green onions, and nori seaweed.
Pickled Cabbage Beef Noodle Soup(酸菜牛肉面）
Hand-pulled noodles in a savory beef broth with pickled cabbage, green onions, and cilantro.
Braised Beef Noodle Soup（红烧牛肉面）
Hand-pulled noodles with braised beef, bok choy, white radish, cilantro, and scallions in a savory broth.
House Special Beef Noodle Soup(兰州牛肉面）
Hand-pulled noodles with tender beef, green onions, cilantro, white radish, in a savory broth.
Spicy Noodle（油泼面）
Hand-pulled noodles topped with garlic, chili flakes, and scallions, then finished with hot oil for a fragrant, spicy, and aromatic flavor
Chef Special Braised Beef Noodle
Braised beef shank, bok choy, and green onions with noodles
House Special Fried Beef Noodle
Stir-fried noodles with tender beef slices, mixed vegetables, and a savory sauce.
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