Peninsula Prime

Lamb Lollipops

$22.50

Lamb lollipops available grilled or bacon wrapped. Choose your preferred temperature: rare to well done.

Calamari

$18.50

Lime Anchovy Aoili, Fra Diavolo Sauce

Smoked Salmon

$22.50

Smoked salmon, typically paired with capers, red onion, and cream cheese, served on toast points or similar bread.

Jumbo Chilled Shrimp

$21.50

Shrimp Cocktail

Crispy Shrimp

$19.50

Lo Mein noodles

Meatball Al Forno

$17.50

Ragu, Fresh Mozzarella

Crab Cakes

$37.50

Two Crab Cakes, Bistro Sauce

Baked Goat Cheese

$19.50

Herbed goat cheese baked with tomato sauce, served with garlic crostini.

Breadbasket

$11.50

Truffle Butter and Olive Oil

Wedge Salad

$19.50

Crisp iceberg lettuce wedge, typically topped with chopped tomatoes, red onion, crumbled blue cheese, and bacon, drizzled with blue cheese dressing.

Prime Filet Salad

$30.50

Tender beef filet on garden-fresh greens. Temperature cooked to preference: rare to well.

Kale Chicken Caesar

$28.50

Grilled chicken, kale, romaine, croutons, parmesan, and house-made Caesar dressing.

Salmon Wedge

$28.50

Salmon served atop a lettuce wedge. Temperature options include rare to well done.

Sd. Caesar Salad

$13.50

Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.

Sd. Kale Salad

$13.50

Kale, apple, carrot, walnut, and gouda, typically dressed with a maple vinaigrette.

Sd. Prime House Salad

$13.50

Romaine lettuce, red onions, tomatoes, cucumbers, and shredded carrots, typically accompanied by a light vinaigrette dressing.

Sd. Wedge

$13.50

Iceberg lettuce wedge, typically with bacon bits, diced tomatoes, red onion, and bleu cheese crumbles, dressed with creamy bleu cheese dressing.

Burrata Caprese Salad

$13.50

Imported burrata cheese, beef tomatoes, portobello mushrooms, asparagus, and baby arugula, dressed with pesto sauce and balsamic glaze.

Caesar Salad

$19.50

Romaine lettuce, parmesan cheese, and croutons, typically tossed in a creamy Caesar dressing.

Beet Salad w/Goat Cheese

$27.50

Roasted beets and crumbled goat cheese on a bed of mixed greens, typically complemented by nuts and dressed with a light vinaigrette.

Roasted Salmon

$37.50

Salmon with choice of doneness: Rare, Medium Rare, to Well Done. Served with subtle roast flavor.

Seafood Tower

$151.50

A seafood tower featuring a selection of oysters, shrimp, crab legs, and lobster, typically served over ice with lemon.

Seared Sea Scallops

$56.50

Seared sea scallops, often paired with elements like cauliflower puree, brown butter, and seasonal vegetables, creating a harmonious blend of flavors and textures.

Chilean Seabass

$56.50

Pan-seared Chilean seabass typically includes a lemon caper butter sauce, often accompanied by seasonal vegetables or a creamy risotto for added texture and flavor.

1\2 Seafood Tower

$76.50

A selection of seafood typically featuring oysters, shrimp, and crab, artfully arranged over ice, often garnished with lemon.

12oz Prime NY Strip

$53.50

Juicy 12oz prime New York strip with your choice of two sides, like salads, potatoes, or veggies. Specify your desired meat temperature, from rare to well done.

48oz Tomahawk

$125.00

Succulent 48oz tomahawk steak. Choose from a variety of sides like veggies, potatoes, or salads. Customize with your preferred meat temperature: Rare to Well Done.

8oz Prime Filet Mignon

$55.50

8oz prime filet mignon. Choose from a variety of sides including vegetables, salads, potatoes, and more. Available in your preferred doneness: rare to well done.

16oz Prime Ribeye

$65.50

16oz prime ribeye with choice of sides like salads, potatoes, or vegetables. Available meat temperatures from rare to well done.

Short Rib

$43.50

Creamy Goat Cheese Fregola and Baby Carrots

Half Rack of Baby Back Ribs

$26.50

Cole Slaw and Steak Fries

Parmesan Crusted Chicken

$33.50

Angel Hair Pasta and Grilled Asparagus

6oz Filet and Shrimp

$49.50

Whipped Potatoes, Grilled Asparagus and Bordelaise Sauce

Full Rack of Baby Back Ribs

$36.50

Cole Slaw and Steak Fries

Creamed Spinach

$16.50

Saut�ed spinach combined with a creamy b�chamel sauce, typically enhanced with pecorino cheese and aromatic shallots.

Loaded Baked Potato

$16.50

Baked potato filled with butter, sour cream, cheddar cheese, and chopped bacon, garnished with green onions or chives.

Mushroom Risotto

$16.50

Arborio rice cooked with a blend of mushrooms, typically enhanced with parmesan cheese and a hint of truffle oil.

Truffle-Parmesan Fries

$16.50

Crispy fries tossed with truffle oil and parmesan cheese, typically garnished with chopped parsley for added flavor.

Whipped Potatoes

$11.50

Whipped potatoes, typically made with milk, butter, and seasoning, creating a smooth and creamy texture.

Steak Fries

$11.50

Thick-cut potatoes, fried until golden and typically seasoned with salt or house spices.

Bordelaise Sauce

$7.50

Rich, red wine-based bordelaise sauce, typically includes shallots, bone marrow, butter, and demi-glace, ideal for enhancing meats with its deep, savory flavor.

Broccolini

$16.50

Sauteed broccolini with olive oil and garlic, often complemented by chili flakes, lemon, and parmesan for a balanced flavor profile.

Cowboy Butter

$7.50

Cowboy butter is a rich, seasoned butter typically infused with garlic, herbs, and spices, often used as a savory spread or topping.

Green Beans

$11.50

Fresh green beans saut�ed with garlic and olive oil, typically enhanced with bacon or onions for added depth.

Grilled Asparagus

$11.50

Grilled asparagus typically features tender asparagus spears grilled with olive oil and seasoned with salt and pepper, often accompanied by a hint of lemon.

Mac and Cheese

$16.50

Macaroni in a creamy cheese sauce, often featuring cheddar and parmesan, typically topped with breadcrumbs for added texture.

Mashed Sweet Potatoes

$11.50

Mashed sweet potatoes blended until smooth, typically enhanced with a touch of cinnamon and spices for subtle sweetness.

Sauteed Spinach

$11.50

Spinach saut�ed in garlic and olive oil, typically enhanced with a hint of lemon and a sprinkle of salt.

Extra Crostini

$3.50

Toasted bread slices, typically made from white, wheat, or sourdough, cut into points.

Truffle Butter

$7.50

Truffle butter typically combines rich butter with aromatic truffle oil, often enhanced by a hint of parmesan cheese for added depth.

Wild Mushrooms

$11.50

Pan-roasted wild mushrooms, typically featuring a blend of varieties, with butter and thyme.

Baby Carrots

$11.50

Baby carrots, typically cooked and finished with a brown sugar glaze, offering a simple and satisfying side dish.

Baked Potato

$11.50

Baked potato typically includes butter, sour cream, shredded cheese, and chives, offering a classic combination of flavors.

Kids Chicken

$13.50

Choice of fried or grilled chicken. Accompanied by a variety of sides including vegetables, potatoes, salads, or mushroom risotto.

Kids Salmon

$13.50

Salmon served as preferred. Choose from a variety of sides like vegetables, salads, potatoes, and fries.

Kids Steak

$16.50

Juicy steak, cooked to preference. Choose from a variety of sides including potatoes, salads, or vegetables. Ideal for young diners.

Kids Cheeseburger

$13.50

Juicy cheeseburger with choice of doneness. Served with a side like veggies, potatoes, salads, or fries.

Kids Pasta and Marinara

$11.50

Al dente pasta typically served with a fresh marinara sauce and finished with parmesan cheese.

Kids Pasta and Butter

$11.50

Pasta typically tossed with butter and often topped with parmesan cheese.

Prime Rib Sandwich

$29.50

Prime rib sandwich. Choose your preferred meat temperature. Accompanied by a selection of sides like salads, potatoes, vegetables, or fries.

Prime Burger

$24.00

Juicy burger with choice of meat temperature. Served with a variety of sides including vegetables, salads, potatoes, fries, or risotto. Customize your plate for a satisfying meal.