Sushi Kai - East Village

Kai’s Omakase

$95.00

Seasonal appetizers and Twelve pieces sushi, one cut roll & side house soup.

Salmon Ikura Don

$55.00

Mix of different salmon include king salmon. yaki salmon and salmon ror& Side house soup

Tuna Special Don

$65.00

Mix of different part blue fin tuna .include lean tuna.yaki tuna toro and toro .osinko&Side house soup

Sea Eel Don

$65.00

Grilled fresh sea ell on top of rice&Side house soup.

Wagyu Uni Don

$75.00

Grilled wagyu beef .and fresh California uni on top of sushi rice&Side house soup.

Chirashi Don

$75.00

Mix of different variety seafood & fish on top of sushi rice&Side house soup

Fatty Tuna

$12.00

Succulent slice of fatty tuna atop vinegared rice, garnished with caviar, accompanied by pickled ginger.

Wagyu

$12.00

Seared wagyu beef atop sushi rice, often accompanied by a subtle sauce or seasoning to enhance its rich flavor.

Hokkaido Uni

$14.00

A slice of Hokkaido sea urchin atop seasoned rice, garnished with a thin slice of truffle.

Yaki King Salmon

$8.00

Tender slice of seared king salmon atop seasoned sushi rice, garnished with a touch of citrus zest.

Scallop

$10.00

Seared scallop nigiri topped with a small portion of caviar.

King Salmon

$8.00

King salmon atop a bed of sushi rice, typically includes two pieces per order.

Sweet Shrimp

$8.00

A small bed of sushi rice typically includes raw sweet shrimp.

Sea Bream

$7.00

Arctic Char Salmon

$6.00

Seared arctic char salmon on vinegared rice, topped with grated ginger and sliced scallions.

California Uni

$12.00

Sea urchin over vinegared rice, typically includes two pieces of nigiri.

Yaki Tuna

$10.00

Grilled tuna over a bed of sushi rice, typically includes a light brush of soy sauce or glaze.

Lean Tuna

$8.00

Succulent slices of lean tuna atop seasoned sushi rice.