Full menu
Gumbo Dumplings
$22.42
Asian meets Cajun steamed dumplings filled with New Orleans style chicken and sausage gumbo with a seafood gumbo base.
Etouffee Dumplings
$23.60
Steamed dumplings packed with crawfish, shrimp, and seasoned vegetables, finished with our signature étouffée sauce.
Edamame
$16.52
Sautéed soy beans tossed in gochujang vinaigrette
Crab Rangoon Dip
$28.32
Hot, creamy, cheesy dip loaded with crab meat served with fried wonton chips and a house made sweet and sour chili sauce
Brussels Sprouts
$17.70
Miso glazed brussel sprouts
Sun Chong Chicken
$18.88
Korean marinated chicken drumettes fried to perfection and tossed in spicy gochujang sauce
Kimchi Dumpling
Kimchi, vermicelli and pork stuffed wontons fried and served with house seasoned soy sauce
Lettuce Wrap
Diced teriyaki chicken served with bib lettuce and spicy miso
Shrimp Baco
$21.24
(3) Asian bao buns stuffed with fried shrimp topped with pickled veggies
Crawfish Poboy
$29.50
Crispy Louisiana crawfish tails with spicy mayo, lettuce, and Asian slaw on toasted French bread. Served with fries.
Pork Baco
(3) Asian bao buns stuffed with spicy pork topped with pickled veggies
Redfish Poboy
Panko fried Red Drum with lettuce, tomato, pickles, cucumber slaw, and spicy mayo. Served with fries. Allergies: Gluten, Fish, Sesame, Possib Seafood(Fried in the same oil)
Bulgolgi Poboy
$33.04
Korean marinated ribeye served on a toasted french bread loaf served with shoestring fries
Beef Baco
$25.96
(3) Asian bao buns stuffed with teriyaki beef topped with pickled veggies
Seafood Ramen Pasta
Stir fried ramen noodles with shrimp, mussels, and vegetables in a bold, spicy Korean sauce.
Yum Yum Fried Ribs
$37.76
Deep fried pork ribs tossed in signature house sauce served with bok choy & sticky rice
Glazed Salmon
$40.12
Grilled salmon with teriyaki glaze served with a side of sticky rice
Kimchi Lobster Pasta
$44.84
Linguine and lobster tossed in a creamy kimchi infused Alfredo sauce.
Spicy Pork BBQ
Sautéed marinated pork tossed in a spicy sauce served with sticky rice and side salad. Allergies: Soy, Sesame
Neno Fried Chicken
Korean marinated, battered, chicken fried to crispy perfection served with a side of veggie fried rice
Korean Tenders
Golden fried chicken tenders marinated in Korean spices. Served with fries and dipping sauce.
Tempura Shrimp
Crispy Asian style battered shrimp served with warm soy based dipping sauce.
Bulgogi
$42.48
Thin sliced Ribeye sautéed in a Korean teriyaki served with a side of sticky rice and a side salad
Bibimbap Rice Bowl
An array of blanched vegetables served in a rice bowl topped with a fried egg and our sweet & spicy sauce
Asian Chicken Salad
Fresh garden salad with grapes, strawberries, oranges, and sauteed chicken and lo mein fried noodles. Dressed with ginger sesame vinaigrette. Allergies: Sesame, Gluten, Soy
Side - Crawfish Fried Rice
$14.16
Crawfish Fried Rice. Allergies: Egg, Soy, Shellfish
Side- Grilled Salmon
Allergies: Glaze has soy.
Veggie Fried Rice
Asian fried rice w/ eggs, carrots, onions, bean sprouts and soy sauce
Side - Side Salad
$9.44
Allergies: Soy (Dressing)
Side - Kimchi
$8.26
Fermented cabbage and radish with a spicy, tangy seasoning of chili peppers, garlic, and ginger.
Side - Sticky Rice
$7.08
Allergies: Sesame
Side- Sauteed Shrimp (3PCS)
Three pieces of sautéed shrimp seasoned with spices, offering a savory side dish.
Side - Fries
Allergies: Possib Seafood(Fried in the same oil)
Side - Egg
$3.54
Side - Fried Shrimp (3PC)
Crispy fried shrimp with a golden, crunchy coating. Three pieces per serving.
Side - Veggie Fried Rice
Allergies: Egg, Soy, Mollusk
Side - Wonton Chips
Allergies: Gluten, Possib Seafood(Fried in the same oil)
EXTRA PASTA
$5.90
Crawfish Fried Rice
Rice, crawfish, eggs, carrots, onions, bean sprouts
Side - Bok Choy
Sauteed Bok Choy Allergies: Soy, Sesame
Beignets
Matcha Cheesecake
Creamy matcha cheesecake with a buttery graham crust and topped with fresh strawberry.
Matcha Beignets
Three Beignets filled with our homemade matcha custard.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: