Full menu
Louisiana Gator
$21.96
Louisiana gator - Alligator meat. Choices: appetizer or main course; fried or blackened.
Fried Calamari
$17.08
Crispy calamari with tangy dipping sauce. Available as an appetizer or a main course.
Fried Pickles
$13.42
Crispy pickles with a tangy zest, seasoned and served with cajun ranch.
BBQ Shrimp APP
$20.74
BBQ shrimp, choice of appetizer or entree.
Crab Dip
Creamy blend of crab meat and cheese, served with flour tortilla chips.
Crab Fingers
$30.50
Tender crab fingers served fried or sautéed. Available as an appetizer or entree.
Crab Cakes
$23.18
Wedge Salad
Crisp iceberg lettuce topped with crumbled blue cheese, diced tomatoes, bacon bits, and sliced cucumbers.
Southern Chicken Salad
Fried chicken pieces typically served with lettuce, tomatoes, bacon bits, red onion, croutons, and a blend of Monterey Jack and cheddar cheese.
Caesar Salad
$7.00+
Crisp romaine, parmesan, croutons, classic caesar dressing. Available in small or large, as appetizer or entree.
Garden Salad
Fresh mixed greens with choice of Ranch, Blue Cheese, Citrus Vinaigrette, Italian, Balsamic Vinaigrette, Caesar, Honey Mustard, or Remoulade dressing. Small or Large. As appetizer or entree.
Turtle Soup
$9.00+
Rich turtle soup. Available in cup or bowl.
Soup Trio
$10.98
A delightful combination of three different soups, typically including seafood, vegetables, and rich broths.
Gumbo Ya-Ya
Rich and hearty seafood gumbo, available in a cup or bowl.
Seafood Gumbo
Rich seafood gumbo with a choice of cup or bowl size.
Snow Crab
$45.14
Snow crab, choice of boiled, steamed, or garlic bath. served with corn and potatoes.
Gulf Shrimp
Gulf shrimp served with choice of onion rings, veggies, fries, grits, or various sides. Option of grilled or blackened.
Chicken Breast
Grilled or blackened chicken breast. Side choices include onion rings, veggies, fries, grits, coleslaw, asparagus, Brussels sprouts, potatoes, and salads.
ATLANTIC SALMON
$36.60
Atlantic Salmon – Choose from sides: Onion Rings, Sauteed Veggies, Sweet Fries, French Fries, Cheesy Grits, and more.
RIBEYE
$52.46
Ribeye steak with a variety of side choices, including fresh vegetables, salads, and potatoes. Cooked to your preferred temperature: rare, medium, or well done.
Rest week dinner
$68.32
Grilled seafood selection with a choice of sides including fries, vegetables, salads, and mashed options.
Grilled Redfish
$34.16
Grilled redfish with choice of side: Onion Rings, Sauteed Veggies, Sweet Fries, French Fries, Cheesy Grits, or others. Option to have fish grilled or blackened.
Stuffed Redfish
$43.92
Grilled or blackened redfish, stuffed. Side choices include onion rings, fries, cheesy grits, veggies, and various salads.
Bienville oysters
$20.00+
Buffalo oysters -- Available in Half Dozen or Dozen sizes.
Oysters Rockefeller
Classic oysters topped with a rich blend of spinach, herbs, and breadcrumbs. Available in half dozen or dozen.
Oysters Combo
Combination of fresh oysters. Available in half or dozen sizes.
Oysters Du Jour
Half Dozen or Full Dozen oysters.
CHARGRILL 1/2 Dozen
$19.00
Chargrilled oysters, typically topped with garlic butter and parmesan cheese.
CHARGRILL Dozen
$29.00
Chargrilled oysters, typically topped with garlic butter and parmesan cheese, grilled to perfection.
Blackened Chicken Alfredo
$26.84
Penne pasta with creamy alfredo sauce.
Jambalaya Pasta
$29.28
Penne pasta with shrimp, sausage, onions and bell peppers in a spicy tomato sauce, garnished with green onions.
Pasta Felix
$31.72
Oysters, shrimp, penne, cajun cream
Shrimp Scampi
Garlic-infused wine sauce on angel hair pasta topped with succulent shrimp, fresh parsley, and a sprinkle of parmesan cheese.
Crawfish Etouffee
$10.00+
Crawfish etouffee in cup or bowl sizes. Rich, seasoned seafood dish.
Red Beans & Rice
Red beans and rice. Available in cup or bowl.
Restaurant Week Lunch
Grilled seafood platter featuring shrimp, catfish, and crawfish, typically accompanied by a rich Creole sauce, highlighting the flavors of New Orleans cuisine.
Restaurant Week Dinner
A selection of shrimp, crab meat, and crawfish, complemented by mushrooms and tomatoes, typically served in a creamy sauce with pasta, reflecting New Orleans culinary traditions.
Shrimp N Grits
Creamy cheese grits topped with seasoned shrimp, crispy bacon, and a rich creole sauce.
BBQ Shrimp Entree
$28.06
Shrimp sautéed in a spicy New Orleans-style BBQ sauce, typically featuring butter, garlic, and Worcestershire sauce.
Gator Po-Boy
Alligator po' boy with options for blackened or fried. Choose between dressed or omitting lettuce, tomatoes, pickles, and mayo, or have mayo on the side.
French Dip
$24.40
Hearty sandwich with options for dressings and toppings: lettuce, tomatoes, pickles, mayo, extra gravy.
BBQ Shrimp Po-Boy
Grilled shrimp with a tangy barbecue sauce, served on French bread with lettuce, tomato, and pickles.
Fried Shrimp Po-Boy
Shrimp po-boy with customizable toppings: dressed, no lettuce, no tomatoes, no pickles, no mayo, mayo on the side, or not dressed.
Fried Fish Po-Boy
Crispy fried fish in a po' boy sandwich. Customizable toppings: Dressed, No Lettuce, No Pickles, No Tomatoes, No Mayo, Mayo on the side, or Not dressed.
1/2 Po-Boy Combo
Protein choices include shrimp, fish, crawfish, and oysters. Sides range from Etoufee, Jambalaya, Seafood Gumbo to fries. Customize with various toppings.
Shrimp Tacos
Choice of grilled, fried, or blackened shrimp in a taco shell.
Fish Tacos
Soft tortillas with choice of grilled, fried, or blackened fish.
Hamburger
Juicy beef patty with your choice of doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.
Chicken Sandwich
Tender chicken served on a fresh bun with options of grilled or fried preparation.
Fried Oyster Po-Boy
Crispy fried oyster po' boy. Customize with options like dressed, no lettuce, no tomatoes, no pickles, no mayo, mayo on the side, or plain.
Felix Special Po-Boy
Felix Special Po-Boy: Choose your toppings: dressed, no lettuce, no tomatoes, no pickles, no mayo, mayo on the side, or not dressed.
Seafood Platter
$35.38
Assorted seafood served with your choice of sauce: Cocktail, Tartar, Remoulade, Cajun Ranch, or no sauce.
Fried Shrimp Platter
$32.94
Fried shrimp, coleslaw, and fries.
Shrimp & Fish Platter
Shrimp and fish with your choice of sauce: Cocktail, Tartar, Remoulade, or Cajun Ranch.
Fried Fish Platter
Fried fish served with fries, coleslaw, and hushpuppies.
Fried Oyster Platter
$41.48
Crispy oysters served with choice of sauce: Cocktail, Tartar, Remoulade, or Cajun Ranch.
Shrimp & Oyster Platter
Shrimp & oyster platter - Choice of sauce: Cocktail, Tartar, Remoulade, Cajun Ranch, or no sauce.
Side Cheesy Grits
$6.10
Cheesy grits typically include creamy grits blended with a mix of cheeses.
Side French Fries
Crispy Golden Fries, Perfectly Salted - A Classic Side Treat
Side Fried Crawfish
$12.20
Lightly battered and fried crawfish tails, capturing the essence of Southern seafood.
Side Hush Puppies
Deep-fried cornmeal-based batter, typically includes sweet corn and scallions.
Side New Potatoes
$9.76
Boiled new potatoes typically seasoned with garlic butter and herbs.
Side Onion Rings
Crispy golden rings of battered onions, the perfect sidekick for any meal.
Side Sauteed Veggies
$7.32
Sauteed zucchini, squash, carrots, and broccoli with garlic, salt, and pepper.
Side Sweet Fries
Lightly fried sweet potato fries, typically seasoned with a hint of brown sugar and cinnamon.
Side Broccolini
Charred broccolini typically includes smoked peanut romesco, preserved lemon, fermented chili, elephant garlic chips, and cipollini onions.
Side Boiled Corn
$3.66
Boiled corn on the cob, typically seasoned with seafood boil spices, offering a classic accompaniment to your meal.
Side Coleslaw
$4.88
Crisp Cabbage Salad in Creamy Dressing
Side Crab Boil Mash
Mashed potatoes infused with flavors from a classic crab boil, featuring crab, shrimp, corn, sausage, and potatoes for a savory seafood side.
Side Boiled Potatoes
Boiled potatoes, typically seasoned with a hint of salt, offering a simple and comforting addition to complement your seafood experience.
Side Asparagus & Peas
Steamed asparagus and peas, typically tossed with olive oil, fresh lemon juice, and herbs.
Side Brussels Sprouts
Brussels sprouts typically roasted with savory seasonings and complemented by crispy pancetta.
Pecan Pie
Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.
NOLA Bread Pudding
Cubed bread soaked in a sweet custard, baked, and typically topped with a rich bourbon sauce.
Ice Cream #2
Scoops of ice cream typically served with toppings like caramel sauce, chocolate drizzle, or whipped cream, inspired by classic dessert combinations.
Lemon Berry Cake
$14.64
Vanilla cake layered with lemon filling and mixed berries, topped with a dusting of powdered sugar.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Cheesecake
Choose from chocolate, raspberry, or plain sauce.
Kid Burger
Mini beef patty on a soft bun, typically includes cheese and ketchup.
Kid Tenders
Breaded chicken tenders with fries.
Kids Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Kids Alfredo Noodles
Fettuccine Alfredo in a rich, creamy sauce. Choice of Butter, Cheese, Alfredo, or Marinara sauce.
Kids Fried Fish
Kids fried fish typically includes battered and fried fish fillets served with fries.
Kids Fried Shrimp
Lightly breaded and fried shrimp, typically served with fries and tartar sauce.
Felixs big Breakfast
Fried eggs, bacon, sausage, grilled tomato, hash brown, and toast, offering a hearty start to your day.
Quail & Waffle
Fried quail paired with a buttermilk waffle, typically complemented by spiced honey butter and a drizzle of syrup.
Classic Egg Benedict
Toasted English muffin with poached eggs, ham, and hollandaise sauce.
Crabcake Benny
Poached egg, blue lump crab, sweet corn relish, poblano pepper cream, and smoked tomato hollandaise.
At sea omelet
$37.82
An omelet featuring softshell crab, spinach, tomatoes, and hollandaise sauce, offering a seafood twist on a classic breakfast dish.
Veggie Omelet
$25.62
A veggie omelet featuring mushrooms, onions, tomatoes, peppers, and spinach, typically includes a blend of seasonal vegetables for a wholesome and satisfying meal.
Breakfast tacos
Scrambled eggs, bacon, and mixed cheese wrapped in soft tortillas, typically garnished with tomatoes and a touch of spicy sour cream.
Surf and turf biscuit and gravey
Buttermilk biscuits served with rich pork sausage gravy, paired with tender steak and succulent shrimp for a classic surf and turf twist.
berries and cream
Fresh berries and house-made whipped cream, typically complemented by chocolate shavings or a sprinkle of powdered sugar.
hashbrowns
Crispy potato hash brown patties, typically garnished with spring onions and seasoned with rosemary salt and pepper.
Spicy Soft Shell Pasta
$39.04
Soft shell crab, seared with a spicy tomato cream sauce, served over pasta.
Blue Crab Salad
Blue crab salad features tender blue crabmeat atop fresh greens, typically accompanied by tomatoes, avocado, and dressings like Louie or lemon vinaigrette.
Deep Fried Blue Crab APP
Deep-fried blue crab, typically breaded and cooked to a golden brown, offering a crispy seafood appetizer.
Blue Crab POBOY
Fried blue crab served on a grilled French roll, typically accompanied by lettuce, tomato, pickles, and a tangy sauce.
Catfish and Grits
Fried catfish served over cheese grits, typically garnished with bacon bits and green onions.
Brunch Bowl
Grilled seafood typically includes shrimp or fish, served over seasoned rice, with a mix of sautéed vegetables and a light sauce.
MG DEVILED EGGS
$61.00
Crab and shrimp typically fill these deviled eggs, offering a seafood twist with a hint of Old Bay seasoning.
MG SEAFOOD BREAD
$67.10
Garlic bread topped with a creamy mix of mayonnaise, cheese, parsley, garlic, and a blend of seafood, including crab.
MG BOUDIN BALLS
$48.80
Deep-fried boudin balls made with pork and rice, typically seasoned with Cajun spices, offering a crispy exterior and flavorful interior.
1/ PAN HOUSE SALAD
A mix of fresh greens, tomatoes, cucumbers, and onions, typically accompanied by shredded cheese and croutons.
1/2 PAN CAESAR SALAD
Romaine lettuce, croutons, and parmesan cheese, typically dressed with creamy Caesar dressing.
MG SHRIMP ETOUFFEE
Shrimp sautéed in a rich, dark roux-based sauce with garlic, onions, and spices, typically served over a bed of white rice.
MG JAMBALAYA
A traditional Louisiana rice dish featuring chicken, shrimp, andouille sausage, and a spicy creole tomato broth, typically complemented by peppers, onions, and celery.
MG ALFREDO PASTA
$65.00+
Creamy fettuccine Alfredo with your choice of chicken or shrimp.
MG CHICKEN PARMESAN
$91.50
Breaded chicken breast topped with marinara sauce and parmesan cheese, served over pasta.
MG SHRIMP RAVIOLI
$97.60
Cheese ravioli filled with shrimp, typically accompanied by pearl onion, roasted tomato, asparagus, and lobster cream sauce, garnished with microgreens.
MG RED BEANS AND RICE W/ SAUSAGE
Red beans and sausage typically combined with rice, featuring a blend of spices and flavors inspired by traditional New Orleans cuisine.
MG CRAWFISH ETOUFFEE
Crawfish tails simmered in a traditional etouffee sauce with onions, bell peppers, and celery, served over a bed of rice.
MASH POTATOES PAN
Mashed potatoes typically prepared by mashing potatoes and blending with milk, butter, and seasoning.
FRENCH FRIES 1/2 PAN
$18.30
Deep-fried golden brown potatoes with a crispy exterior and fluffy interior, typically seasoned for a delightful taste.
SWEET POTATO FRIES PAN
Deep-fried sweet potato fries, typically seasoned with brown sugar and cinnamon for a hint of sweetness.
2 QUARTS CHEESE GRITS
Creamy grits blended with a mix of cheeses, offering a rich and savory side dish experience.
SEASOND RICE PILAF 1/2 PAN
Seasoned rice pilaf typically includes long grain rice cooked with herbs, spices, and a mix of bell peppers, often complemented by onions and carrots.
CREAM SPINACH 2 QUARTS
Sautéed spinach blended with a rich cream sauce, typically incorporating garlic and parmesan for a smooth, savory side.
1/2 PAN NEW POTATOES
Roasted new potatoes typically prepared with grilled onions and bell peppers.
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