Full menu
Garlic Cilantro Shrimp Salad
$14.50
Baby mixed greens, Roma tomatoes, cucumber, jicama, carrots and sesame cilantro vinaigrette.
Chia Chicken Mango Salad
$13.00
Baby mix greens, fresh sliced mango, avocado, jicama, roasted almonds, chicken breast crusted in chia seeds with a side of Dijon mango dressing.
Carne Asada Salad
$14.00
Baby mixed greens over a warm whole wheat tortilla with Roma tomatoes, cucumber, carrots, avocado, mangoes and southwest ranch dressing.
Grilled Ahi Tuna Salad
$15.00
Baby mixed greens, brown rice, mangos, avocado, cucumber, carrots, ginger with a soy ginger dressing.
Tostada Salad Bowl
$13.50
Lettuce, chicken, cheddar cheese, beans, pico de gallo and cream.
Seafood Salad
Baby mixed greens, rice, pinto beans, Roma tomatoes, cucumber, carrots and sesame cilantro vinaigrette with salmon, mahi, tilapia and shrimp.
House Salad
$8.50
Baby mixed greens, Roma tomatoes, cucumber, carrots and dressing.
Chicken Taco
$5.00
Lettuce, cheddar cheese, pico de gallo and crema Mexicana. Tacos are made with handmade corn tortillas.
Shrimp Taco
$6.00
Shredded cabbage, pico de gallo, Anaheim blend, crema and tartar. Tacos are made with handmade corn tortillas.
Carne Asada Taco
Shredded lettuce, mild cheddar cheese, pico de gallo and crema Mexicana. Tacos are made with handmade corn tortillas.
Crunchy Cod Taco
Grilled Ahi Tuna Taco
Over handmade corn tortillas with wasabi ailoi, shredded cabbage, and a mango salsa.
Carnitas Taco
Grilled Mahi Mahi Taco
Barbocoa de Rez Taco
Grilled Tilapia Taco
Maine Lobster Taco
Grilled Salmon Taco
Chicken Quesadilla
$12.25
Mozzarella cheese, pico de gallo, sour cream and guacamole. Served with flour tortillas.
Shrimp Quesadilla
$13.25
Mozzarella cheese, Anaheim blend, pico de gallo, sour cream and guacamole. Served with flour tortillas.
Carnitas Quesadilla
Asada Quesadilla
Lobster Quesadilla
$17.75
Carne Asada Burrito
$12.50
Rice, pinto beans, lettuce, cheddar cheese, pico de gallo, sour cream and guacamole. Wrapped in a large flour tortilla.
Chicken Burrito
Shrimp Burrito
Rice, beans, lettuce, pico de gallo, sour cream, cheddar, guacamole and Anaheim blend. Wrapped in a large flour tortilla.
Barbacoa de Rez Burrito
Carnitas Burrito
Seafood Burrito
$15.75
Salmon, tilapia, mahi and shrimp. Rice, beans, cabbage, pico de gallo, sour cream, cheddar, guacamole and Anaheim blend. Wrapped in a large flour tortilla.
Maine Lobster Burrito
$18.75
Diablo Shrimp Entree
$17.00
Salsa Veracruz, pinto beans, rice blend and handmade corn tortillas.
Carne Asada Entree
$16.00
Pinto beans, rice and guacamole served with handmade tortillas and nopales.
Grilled Chicken Breast Entree
Classic Carnitas Entree
Rice, pinto beans and handmade corn tortillas.
Grilled Tilapia Entree
Barbacoa de Rez Entree
Grilled Atlantic Salmon Entree
$18.00
Cilantro lime dressing, pinto beans and rice served with handmade tortillas.
Grilled Mahi Mahi Entree
Chicken Torta
Lettuce, tomatoes, avocado, onions and mayo.
Barbacoa de Rez Torta
$12.75
Oven-roasted beef with lettuce, tomatoes, avocado, onions and mayo.
Carne Asada Torta
Carnitas Torta
Garlic Butter Lobster and Carne Asada
$35.00
Cilantro mashed potatoes, sautéed green beans and sweet corn drizzled with lemon butter sauce.
7 Mares Soup
$16.25
Simmered in white wine tomato broth, shrimp, salmon, mussels, clams, salmon and tilapia.
Nachos Grandes
$11.00
Cheddar and mozzarella cheese, pinto beans, pico de gallo, sour cream and guacamole.
Lemon Butter Mahi Mahi
Lemon Butter Tilapia
Campechana
Shrimp, octopus, celery, cucumber, onions and avocado.
Shrimp Cocktail
Celery, cucumber, onions, cilantro, and avocado.
Filet Mignon Entree
$28.00
Must be 21 or older to purchase. With mashed potatoes, sautéed asparagus in a Marsala wine sauce with mushrooms.
Lemon Butter Atlantic Salmon
$19.00
Grilled Garlic Butter Shrimp
Southwest Chili Bowl
$10.00
Vegetarian. Mix of carrots, celery, bell peppers, onions, sweet corn, scallions and cilantro, topped with cheddar cheese, sour cream and pico de gallo.
Brown Quesadilla
$12.00
Vegetarian. Wheat tortilla filled with shiitake mushrooms, queso fresco and mozzarella cheese. Served with guacamole, sour cream and pico de gallo.
Green Valley Nachos
Vegetarian. Hand-cut tortilla chips topped with vegetarian chili, mozzarella cheese, cheddar cheese, sour cream, guacamole and pico de gallo.
Grilled Veggie Sandwich
Vegetarian. Eggplant, bell peppers, zucchini, red onions, grilled lettuce, and balsamic reduction.
Brown Burrito
Vegetarian. Wheat tortilla, sautéed zucchini, broccoli, corn, pinto beans, lettuce, cheddar cheese, guacamole, pico de gallo and sour cream.
Garden Taco
$4.75
Vegetarian. Sautéed zucchini, broccoli, sweet corn and mushrooms, topped with shredded iceberg lettuce, cheddar cheese, pico de gallo and crema Mexicana.
Grilled Steak Fajitas
Fresh bell peppers sautéed with onion, cilantro, and steak. Served with rice, beans, chips, and guacamole.
Grilled Chicken Breast Fajitas
Fresh bell peppers sautéed with onions, cilantro and tender chicken breasts. Served with rice, beans, chips and guacamole.
Deluxe Fajitas
Fresh bell peppers sautéed with onions, cilantro, chicken breasts, steak and tender shrimps. Served with rice, beans, chips and guacamole.
Sautéed Vegetables
Vegetarian. Carrots, broccoli and zucchini.
Chips and Guacamole
$3.50
House-made corn tortilla chips with creamy guacamole typically featuring avocado, lime, cilantro, and jalapeño.
French Fries
$3.65
Deep-fried straight cut potatoes typically seasoned for a satisfying crunch.
Extra Shrimp
$2.25
Grilled shrimp typically served as an extra portion to enhance any dish.
Guacamole
$2.50
Fresh avocado typically mixed with tomatoes, onions, cilantro, jalapeño, and lime juice.
Side of Rice
$3.00
Mexican rice simmered with tomatoes, onions, and garlic.
Side of Pinto Beans
Slow-cooked pinto beans, expertly seasoned with traditional Mexican spices.
Side of Black Beans
Slow-cooked black beans with garlic, onion, and traditional Mexican spices.
Extra Cheese
$0.50
Add extra melted cheese to your order.
Extra Chicken
Grilled chicken breast, chopped and added to your menu item.
Extra Sour Cream
Extra sour cream typically provides a cool and creamy touch, complementing a variety of dishes with its velvety richness.
Extra Guacamole
$0.55
Mashed avocados mixed with fresh cilantro, lime juice, diced onions, and a touch of jalapeño.
Extra Carne Asada
Grilled marinated steak, typically served as an extra portion to complement your main dish.
Extra Fish
Typically includes a portion of fish that can be added to any dish.
Fresh Squeezed Orange Juice 16 oz
$6.25
Freshly squeezed oranges create this tangy and refreshing orange juice.
Bottled Soda
$3.55
Various bottled sodas. Choices include Mexican Pepsi, Mandarin-flavored Jarritos, Mexican Coke, and Fanta.
Pineapple and Greens
$6.50
Pineapple, parsley, spinach, green apple, celery, cucumber juice.
Canned Soda
$2.00
Assorted canned sodas including Coke, Diet Coke, and Sprite.
Green Goddess
Ginger, parsley, spinach, kale, green apple, celery, cucumber, lime juice.
Grassroots
Ginger, beets, green apple, carrot, chia seeds.
Perrier
A refreshing sparkling water with a distinctively crisp taste.
Bottled Water
Purified and sealed for freshness, ideal for quenching your thirst.
House-Made Horchata
Traditional Mexican beverage made from rice, cinnamon, and sugar, offering a sweet and comforting flavor.
Snapple
Choice of Fruit Punch, Kiwi Strawberry, or Mango flavors.
Banana Foster
$4.95
Vanilla ice cream topped with caramelized banana, whipped cream and caramel sauce.
Brown Nest Omelette
$14.25
Egg whites, chicken breast, kale, caramelized onions, and mushrooms.
Egg Whites Frittata
Chicken sausage, bell pepper, onions, spinach, topped with mild cheddar cheese.
Fajitas Steak Omelette
$14.75
Bell peppers, onions, mushrooms, and new york steak.
California Omelette
$13.95
Ham, bacon, sausage, mozzarella cheese, caramelized onions, roma tomatoes topped with avocado slices.
Green Woods Omelette
Egg whites, spinach, kale, caramelized onions, and fresh herbs.
3/4 Angus Burger
Baby field greens, red onion, plum tomatoes, mozzarella cheese and garlic sauce on ciabatta bread.
Blackened Salmon Sandwich
Blackened salmon fillet, baby field greens, avocado and mango salsa on a brioche bun.
Chicken Club Sandwich
Baby field greens, plum tomatoes, red onions, bacon, avocado, mayonnaise, mozzarella cheese on ciabatta bread.
Angus Filet Mignon Sandwich
Baby field greens, plum tomato, red onions, black pepper aioli on ciabatta bread.
Fettuccine Alfredo
Shrimp and broccoli tossed in a white wine cream sauce with grated Parmesan cheese with a side of garlic butter bread.
Penne Carbonara
Prosciutto, snow peas, chicken breast tossed in a white wine cream sauce with side of garlic butter bread.
Seafood Ziti Pasta
$17.50
Salmon, tilapia, mahi mahi, shrimp mussels and clams in a basil roma tomato sauce with a side garlic butter bread.
Blue Eye Benedict
Two poached eggs served over lox and toasted English muffin topped with hollandaise sauce.
Meat Lovers Benedict
Two poached eggs over Canadian bacon and toasted English muffin topped with hollandaise sauce.
Avenue Eggs
Scrambled eggs, pork sausage and caramelized onions.
5 North
Scrambled egg whites, asparagus, baked turkey and fresh herbs.
Breakfast Sandwich
Baby mixed greens, tomato, onions, 2 over hard eggs, bacon, mayonnaise on handmade brioche bread side fresh fruit or home potatoes.
Classic Eggs Benedict
Eggs Florentine
Two poached eggs served over sautéed spinach and toasted English muffin topped with hollandaise sauce.
Carne Asada And Eggs
Two eggs over medium, carne asada, rice, beans, and three handmade corn tortillas.
Huevos Rancheros
Two over medium eggs over corn tortilla quesadilla topped with salsa veracruz, mozzarella cheese, rice and beans.
Chilaquiles
Spicy. Served with rice and beans, two eggs over medium and topped with mozzarella, sour cream and guacamole.
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