Full menu
Mì Quãng
$16.00
Yellow noodles w/ pork, shrimp, fried fish cake, peanuts & rice cracker
Bún Riêu Ốc
$18.50
Vermicelli soup w/ tomato, ground crab, pork blood, tofu & escargot
Bánh Canh Tôm Cua
Tapioca noodles soup w/ shredded crab & shrimp balls
Canh Bún
Vermicelli soup w/ ground crab, pork blood & ong-choy
Miến Gà
Cassava vermicelli chicken soup
Bánh Canh + Gio
$17.00
Bún Bò Huế XL
$18.00
Vy Da’s Special Noodle soup with beef, meatballs, tendon, pork trotter, & pork blood cube
Bún Riêu
Vermicelli soup w/ tomato, ground crab, pork blood, & tofu
Bún Tôm Thịt Nướng
Vermicelli w/ BBQ shrimp & pork
Bún Chả Giò
Vermicelli w/ egg rolls
Bún Thịt Nướng
Vermicelli w/ BBQ pork
Bún Tôm Nướng
Vermicelli w/ BBQ shrimp
Cơm Tấm Bì Chả Sườn Nướng
Broken rice w/ BBQ pork chop shredded pork skin & egg cake
Hen Xao
Stir fried baby clams served w/ rice cracker
Cơm Bò Lúc Lắc
Filet mignon cubes w/ steamed rice
Cơm Gà Chiên Dòn
Pan-fried chicken thigh w/ sweet savory glaze & Vy Da’s special fried rice
Cơm Tấm Sườn Nướng
Broken rice w/ BBQ pork chop
Cơm Tấm Thịt Nướng
Broken rice w/ sliced pork
Cơm Tấm Bì Chả Thịt Nướng
Broken rice w/ sliced pork, shredded pork skin & egg cake
Cơm Gà Vỹ Dạ
Shredded chicken w/ Vy Da’s special fried rice
Cơm Gà Lòng
Shredded chicken & intestines w/ Vy Da’s special fried rice
Bánh Ít Ram
$15.00
Fried & steamed dumplings w/ shrimp & pork
Bánh Bột Lọc Lá Chuối
Tapioca dumplings w/ shrimp & pork steamed in banana leaf
Bánh Nậm Lá Chuối
Rice cake w/ ground shrimp steamed in banana leaf
Chả Giò
Fried Egg rolls serve w/ lettuce wrap
Gỏi Gà
Chicken salad w/ our sweet ginger dressing
Bánh Ướt Tôm Cháy
Steamed rice rolls w/ ground shrimp
Bánh Bèo Chén Vỹ Dạ
Vy Da’s steamed rice cakes with ground shrimp
Vỹ Dạ Combo
Vy da’s combination of our top sides Bèo, Nậm, Lọc, Ít & Ướt
Che Dau Xanh Danh
$4.00
Ground Mung Bean Sweet Dessert
Che Hot Sen
$4.50
Lotus Seed Sweet Dessert
Che Dau Van
Hyacinth Bean Sweet Dessert
Sinh Tố (Smoothies) - Mít | Sầu Riêng | Mãng Cầu | Bơ | Ðậu Xanh
$6.50
Smoothies (Jack fruit; Durians; Soursop; Avocado; Mung Bean)
Rau Má (Pennywort Drink)
Pennywort Drink
Soda Sữa Hột Gà
Soda with Egg Yoke & Condensed Milk
Cà Phê Sữa Da (Vietnamese Iced Coffee)
$5.50
Vietnamese Iced Coffee
Trà Thái (Thai Tea)
Thai Tea
Nước Cam (Orange Juice)
Orange Juice
Cà Phê Den Da
Sữa Ðậu Nành
Soybean Milk
Nước Dừa (Coconut Drink)
Coconut Drink
Trà Ðá (Iced Tea)
$1.50
Iced Tea
Cà Phê Sữa Nong (Vietnamese Hot Coffee)
Nuoc Chai (Bottled Water)
Bottled Water
Vietnamese Soda- (Chanh | Xí Muội | Chanh Muối | Chanh Dây)
Lime, Salted Plum, Salted Lime, Passion Fruit
Nuoc Ngot(Canned Soda)
$3.00
Coke, 7-Up, Sunkist
Extra Cha Ca Chien/ Fried Fish
Fried fish typically accompanied by crispy shallots and scallions, offering a savory addition to your meal.
Extra Long Ga / Chicken Gizzards
Typically includes chicken gizzards, often prepared as extra-long cuts, providing a unique texture and flavor.
Extra Tendon (SM)
Tendon, known as gân in Vietnamese, typically features tender, gelatinous texture, often added to enhance soups or dishes with its unique consistency.
Extra Huyet / Blood Cube (LG)
Cubed pork blood, known as huyết, typically used in Vietnamese dishes like spicy beef noodle soup.
Extra Cha / Meatball
$3.50
Grilled cha (Vietnamese sausage) and seasoned meatball, typically made with a mix of ground meats and spices, offering an additional protein option.
Extra Gio Heo / Pork Trotter (LG)
Pork trotter, known as "gio heo," typically includes tender, slow-cooked meat from the pig's foot, often used as an additional protein in Vietnamese dishes.
Extra Huyet / Blood Cube (SM)
Cubed pork blood, typically added to enhance Vietnamese dishes like soups or noodle bowls.
Extra Da Heo/Pork Rinds
$2.00
Crispy pork rinds, typically seasoned and fried, adding a crunchy texture to your meal.
Extra Gio Heo / Pork Trotter (SM)
Slow-cooked pork trotter, known as gio heo, typically featuring tender meat and gelatinous skin, often used to enhance soups or stews with rich flavors.
Extra Ga / Shredded Chicken
Shredded chicken, typically used as an extra protein, often includes tender, finely pulled chicken meat, ideal for enhancing dishes with added texture and flavor.
Extra Dui Ga Chien / Fried Chicken Leg
$9.00
Fried chicken leg, typically marinated and deep-fried to a golden brown, offering a crispy texture and savory taste.
Extra OC / Escargot
Escargot, commonly prepared with garlic, butter, and herbs, offering a classic taste of French cuisine.
Extra Cha / Meatball (LG)
Large portion of Vietnamese-style meatballs, typically crafted from seasoned ground meat, adding a savory protein boost to your meal.
Extra Dui Ga Chat / Steamed Chicken Leg
$7.50
Steamed chicken leg, typically prepared with aromatic herbs and spices, offering a tender and succulent protein addition.
Extra Dau Hu / Tofu
Slices of tofu, typically added to enhance soups or stir-fried dishes, made from soybean curd.
Extra Tendon (LG)
$11.00
Tendon, known as "gan" in Vietnamese, typically served as an extra protein option, known for its soft texture and often enjoyed in noodle soups or rice dishes.
Extra Thit / Beef Slices
Sliced beef typically added to enhance noodle soup, rice, or stir-fried dishes, offering a classic Vietnamese protein boost to your meal.
Extra Thit Nuong / Pork Slices
Grilled pork slices, commonly marinated and chargrilled, offering a savory addition to your meal.
Extra Sườn Nướng / Bone In Pork Chop
Grilled bone-in pork chop, typically marinated in lemongrass and garlic, offering a classic Vietnamese flavor profile.
Extra Bi Heo / Shredded Pork Skin
Shredded pork skin, often paired with cucumber, pickled vegetables, and cilantro, adding a textural contrast to Vietnamese dishes.
Extra Tom / Shrimp
Extra shrimp, typically served grilled or cooked, as an additional protein option for your main dish.
Extra Cha Tom / Shrimp Meatball
Grilled shrimp meatball, typically featuring seasoned ground shrimp formed into a ball, inspired by Vietnamese culinary traditions.
Extra HEN / Baby Clams
Hen or baby clams, often paired with lemongrass and spices, typically complement Vietnamese dishes as an extra protein option.
Extra Cha Gio (Egg Roll)
Minced pork, shrimp, and vegetables wrapped in rice paper and deep-fried, typically served with sweet fish sauce.
Trung Chien / F. Egg
Crispy fried egg with a golden yolk, perfect as an extra protein addition.
Extra Banh Canh / Thick Noodles
Thick Vietnamese rice noodles, known as banh canh, typically served with a variety of meats and seafood in a flavorful broth.
Extra Mi Quang / Yellow Noodles
Yellow rice noodles typically served in Mi Quang dishes, known for their turmeric flavor and often paired with pork, shrimp, and herbs in Vietnamese cuisine.
Vy Da Special Rice
Grilled shrimp, pork, chicken, and beef, accompanied by an egg roll over rice.
Extra White Rice
Steamed white rice, typically served as an accompaniment to main dishes.
Extra Bun Nho / Thick Vermicelli Noodles
Thick vermicelli noodles, often featured in Vietnamese dishes, typically served as an extra portion to complement various main courses.
Extra Bun Lon / Thin Noodles
Thin rice vermicelli, commonly served as an additional portion, typically accompanies dishes for added texture and substance.
EXTRA SOUP (SMALL)
A small serving of broth, typically featuring options like beef, chicken, or spicy and sour varieties, inspired by traditional Vietnamese flavors.
EXTRA SOUP (LARGE)
A large serving of chicken broth, commonly paired with ingredients like shrimp, chicken, and vegetables, offering a traditional Vietnamese soup experience.
Extra Rieu
Crab and pork meatball soup with vermicelli rice noodles in a tomato broth, typically featuring tofu and shrimp paste for added depth.
Extra Rieu (LG)
Crab and pork vermicelli noodle soup with tomatoes, tofu, and shrimp paste.
Extra Cot Dua / Coconut Sauce
$0.50
Coconut sauce typically includes creamy coconut milk, often used to enhance the flavor of Vietnamese dishes with its rich and slightly sweet profile.
Extra RAU
An additional serving of mixed vegetables, typically including broccoli, carrots, and cabbage.
Banh Trang / Rice Cracker
Crispy rice cracker, often paired with black sesame, shrimp, or sweet potato, offering a subtle crunch and mild flavor typical in Vietnamese cuisine.
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