Bloom and Vine - Asian Fusion

Two Choice Roast Meat Rice / 双拼烧腊饭

$25.30

Boneless Chicken Rice / 去骨手撕鸡饭

$21.84

Cantonese Roasted Duck Rice / 港式烧鸭饭

$23.00

Kung Pao Chicken / 宫保鸡丁套餐

$20.70

Mapo Tofu / 麻婆豆腐套餐

$20.70

It comes with rice plate with mapo tofu and soup.

Mongolian Beef / 蒙古牛套餐

$20.70

General Tso's Chicken / 左宗棠鸡套餐

$20.70

Sichuan Boiled Fish Fillet / 水煮鱼套餐

$23.00

Shredded Pork with Garlic Sauce / 鱼香肉丝套餐

$20.70

Shrimp with Soft Scrambled Eggs / 滑蛋虾仁套餐

$21.85

Seasonal Mixed Vegetables / 素什锦套餐

$20.70

Stir-Fried Pork with Chili Peppers / 辣椒炒肉套餐

$20.70

Hainan Chicken Rice Plate / 海南鸡饭

$21.84

Yellow Feather Chicken Rice Plate / 贵妃鸡饭

$21.84

Salt & Pepper Crispy Duck Bone/椒盐鸭架

$20.70

Shredded roast duck stir-fried with aromatic yellow chives.

Extra Pancake 10pcs / 加鸭饼10片

$9.20

Boneless Shredded Chicken/贵妃手撕鸡(去骨)

$20.70

Premium Yellow-Feather Chicken/贵妃黄毛鸡

$33.35

Tofu & Cabbage Duck Bone Soup/豆腐白菜鸭汤

$20.70

Rich milky broth simmered with roasted duck bones.

[Add on]Tofu & Cabbage Duck Bone Soup/豆腐白菜鸭汤

$13.80

Chili Oil Wontons(6pcs)/红油抄手(6只)

$11.50

Delicate wontons filled with savory ingredients, drizzled in spicy chili oil, and garnished with fresh green onions. Six pieces per serving.

Signature Szechuan Fries/狼牙薯条

$13.80

Curly fries seasoned with Szechuan spices, garnished with chopped green onions.

Scallion Pancakes/葱油饼

$8.05

Flaky, savory pancakes filled with scallions and pan-fried until tender with crisp edges.

Crispy Calamari/鱿鱼圈

$18.40

Lightly breaded calamari rings, fried to golden brown, typically served with a lemon wedge and a side of aioli or marinara sauce.

Vegetable Spring Rolls(3 pcs)/素春卷(3只)

$10.35

Mixed vegetables wrapped in a light egg wrapper, deep-fried until crispy, typically served with a sweet dipping sauce.

Salt & Pepper Chicken Bites/椒盐鸡丁

$16.10

Signature Peking Duck Roll/鸭肉卷饼

$18.40

Peking duck wrapped in a soft roll, typically includes hoisin sauce, fresh cucumbers, and green onions for a savory appetizer experience.

Garlic Cucumber Salad/蒜香拍黄瓜

$13.80

Crunchy cucumbers smashed and tossed in garlic, vinegar, and chili dressing.

Wagyu Beef Pie(2pcs)/爆汁和牛馅饼(2只)

$13.80

Wagyu beef pie: Flaky pastry encasing premium wagyu beef, typically seasoned with peppercorn and rich gravy, offering a savory bite in two pieces.

BBQ Pork Bao(3pcs)/叉烧包(3只)

$13.80

Fluffy steamed buns filled with sweet honey-glazed BBQ pork.

Shrimp, Chive and Pork Dumplings (6pcs)/虾三鲜蒸饺(6只)

$13.80

Steamed dumplings filled with shrimp, chives, and pork, offering a blend of savory flavors in a soft wrapper. Typically includes a mix of vegetables and aromatic seasonings.

Har Gow Shrimp Dumplings(4pcs)/经典虾饺(4pcs)

$13.80

Steamed dumplings filled with shrimp, wrapped in a translucent rice flour dough.

Siu Mai (4pcs)/烧卖(4只)

$13.80

Steamed dumplings filled with seasoned pork and shrimp, topped with a hint of soy sauce, served in a set of four pieces.

Chicken Potstickers(6pcs)/鸡肉锅贴(6只)

$13.80

Crispy sesame flatbread bun — filled or plain.

Black Gold Lava Buns (3pcs)/黑金流沙包(3只)

$11.50

Soft milk buns filled with a rich, flowing salted egg yolk filling, known as "lava," encased in a striking black exterior.

Golden Mantou (6pcs)/金银馒头(6只)

$11.50

Soft, steamed buns often served with sweetened condensed milk for dipping.

Red Bean Mochi Sesame Balls (6pcs)/红豆麻薯麻球(6只)

$11.50

Glutinous rice balls with a crispy sesame coating, typically filled with sweet red bean paste.

Vegetarian Dumplings(6pcs)/素蒸饺(6只)

$13.80

Steamed vegetarian dumplings filled with a medley of vegetables, typically including cabbage and onion, wrapped in delicate dough. Served as a set of six.

Chinese Shepherd's Purse Bun(3pcs)/荠菜包(3只)

$11.50

Steamed buns filled with Chinese shepherd's purse, a leafy green, offering a traditional dim sum experience. Three pieces per serving.

Red Bean Bun(3pcs)/豆沙包(3只)

$11.50

Steamed buns typically filled with sweet red bean paste, made from flour, egg, milk, butter, sugar, and yeast.

Shanghai Soup Dumplings XLB (6pcs)/上海灌汤小笼包(6只)

$16.10

Hand-folded pork XLB with 48 folds. Rich collagen-rich broth inside.

Crab Roe Soup Dumplings XLB (6pcs)/蟹粉小笼包(6只)

$20.70

Premium crab meat and pork blend. Delicate and seasonal.

Chongqing Chili Chicken/重庆辣子鸡

$32.20

Bite-sized crispy chicken buried in a mountain of dried red chilies and Sichuan peppercorns. Addictively spicy and aromatic.

Kung Pao Chicken/宫保鸡丁

$27.60

A true classic. Chicken thigh cubes wok-tossed with roasted peanuts, dried chilies, and a sweet and tangy vinegar sauce. Bold and balanced.

Hunan Beef Stir-Fry/小炒黄牛肉

$32.20

featuring crispy, tender flank steak stir-fried with onions and scallions in a savory-sweet, slightly spicy brown sauce.

Pineapple Sweet & Sour Chicken/菠萝甜酸鸡

$27.60

Crispy chicken in a bright fresh orange citrus glaze. Lighter and more fragrant than the classic version.

Kung Pao Tofu/宫保豆腐

$23.00

Tofu with peanuts and vegetables in spicy savory sauce. Choice of fried or regular tofu.

Mapo Tofu/麻婆豆腐

$23.00

Silken tofu simmered in a rich spicy fermented bean paste sauce with Sichuan peppercorns and minced pork. Available vegan on request.

Stir-Fried Pork with Chili Peppers/辣椒炒肉

$25.30

Hunan-style sliced pork belly with fresh green chilies. Smoky, spicy, and straightforward. A staff favorite.

Sweet & Sour Mandarin Fish/糖醋松鼠鱼

$55.20

Whole fish scored in a crisscross pattern, deep-fried until golden and crackling, then glazed in a bright sweet and sour sauce. A showstopping centerpiece.

Sweet & Sour Sole Fillet/糖醋龙利鱼

$43.70

Crispy fried sole fillet garnished with pineapple, onions, and bell peppers, drizzled with a sweet and sour sauce.

Mongolian Beef/蒙古牛

$29.90

featuring crispy, tender flank steak stir-fried with onions and scallions in a savory-sweet, slightly spicy brown sauce

Sichuan Chongqing Grilled Fish 烤鱼

$66.70

Whole fish served in a bold, flavorful broth with chilies, garlic, and vegetables.

Plum Sauce Pork Ribs 话梅排骨

$29.90

Golden Crispy Shrimp 蜜汁元宝虾6只

$32.20

Prawns baked in a signature style, typically featuring a savory glaze or sauce, showcasing the natural sweetness and texture of the prawns.

Golden Razor Clams 富贵蛏子王

$36.80

Wok-fried golden razor clams with a rich blend of garlic, white wine, and fresh herbs, capturing the essence of classic American seafood dishes.

[Event] Small Mala Dry Pot 小份牛肉麻辣香锅

$20.70

Mala Dry Pot/麻辣香锅

$36.80

Protein, vegetables, and spice level. Tossed in our house mala spice blend with dried chili and Sichuan peppercorns.

Honey Walnut Shrimp/核桃虾

$34.50

Crispy shrimp tossed in a creamy honey glaze, topped with candied walnuts.

Signature Chow Mein(Beef/Seafood/Vegetable)/招牌炒面(牛肉/海鲜/素)

$23.00

Stir-fried egg noodles with your choice of beef, seafood, or vegetables, typically featuring a mix of vegetables and savory seasonings.

Beef Chow Fun/干炒牛河

$25.30

Stir-fried wide rice noodles with tender beef, bean sprouts, and onions, seasoned with soy sauce and aromatic spices. "Gan chao niu he" means dry-fried beef and noodles.

Chicken Corn Soup/鸡茸玉米羹

$12.00+

Creamy corn and chicken blend. Available in small or large sizes.

West Lake Minced Beef Soup/西湖牛肉羹

$12.00+

Silky velvety beef soup with egg white ribbons and fresh cilantro. A refined Hangzhou classic.

Hot & Sour Soup/酸辣汤

$3.00+

Tangy and spicy broth, choice of small or large size.

Wonton Soup(6pcs/10pcs)/云吞汤(6只/10只)

$12.00+

Wonton soup with choice of six or ten pieces. Warm broth served with dumplings filled with savory ingredients.

Yangzhou Fried Rice/扬州炒饭

$25.30

Yangzhou fried rice typically includes shrimp, pork, peas, onions, lettuce, egg, and bean sprouts, all stir-fried together for a harmonious blend of flavors.

Vegetable Fried Rice/素炒饭

$23.00

Simple wok-tossed egg noodles with fresh seasonal vegetables. Light and satisfying. Vegan.

Steamed Rice/白米饭

$3.45

A bowl of gently steamed white rice, showcasing its natural essence. "白米饭" translates to "white rice" in Chinese.

Black Truffle Beef Fried Rice/黑松露牛肉炒饭

$29.90

Premium wok-fried rice with shaved black truffle, egg, and scallions. Fragrant and indulgent.

Peking Duck Fried Rice/特色烤鸭炒饭

$25.30

Peking duck fried rice features roasted duck combined with stir-fried rice, onions, and eggs, typically seasoned with garlic and soy sauce for a savory experience.

Signature Fried Rice(Beef, Chicken and Shrimp)/招牌炒饭

$25.30

Egg noodles wok-tossed with shrimp, beef, chicken, egg, and seasonal vegetables. The works.

Sichuan Dry-Fried Green Beans/干煸四季豆

$23.00

Flash-fried green beans blistered and tossed with garlic, dried chili, and preserved mustard greens. Irresistibly savory.

Dry Pot Stir-Fried Cabbage/干锅手撕包菜

$20.70

Fresh cabbage hand-torn and stir-fried with pork belly slices, dried chilies, and vinegar. Smoky and satisfying.

Dry Pot Stir-Fried Organic Cauliflower/干锅有机散花

$27.60

Spicy or mild stir-fried organic cauliflower, lightly seasoned, offering a choice between spicy and not spicy.

Sautéed Bok Choy with Garlic/蒜蓉上海青

$20.70

Tender baby bok choy stir-fried with minced garlic and a touch of oyster sauce.

Sautéed Pea Snow Pea Shoots with Garlic/蒜蓉大豆苗

$29.90

Fresh pea shoots wok-tossed with garlic and oil. Light, clean, and naturally sweet.

Pumpkin Cakes(6pcs)/南瓜饼(6只)

$13.80

Six pieces of mini pumpkin cakes. Simple, sweet, and satisfying.

Pineapple Sorbetto in Pineapple /菠蘿冰淇淋

$13.80

Pineapple sorbet served inside a pineapple. Refreshing and fruity dessert.

Coconut Ice Cream in Coconut/椰子冰淇淋

$13.80

Creamy coconut ice cream served inside a fresh coconut shell.

Chocolate Lava Cheese Cake / 巧克力芝士蛋糕

$13.80

Rich chocolate cheesecake with a molten chocolate center, typically accompanied by vanilla ice cream, creating a delightful fusion of textures and flavors.

Matcha Cheese Cake / 抹茶芝士蛋糕

$13.80

A smooth and creamy matcha-infused cheesecake, typically featuring a delicate crust and a subtle green tea essence.

Coconut Mango Cheese Cake / 椰子芒果蛋糕

$13.80

A cheesecake featuring a blend of coconut and mango, typically set on a coconut-infused base, offering a harmonious tropical flavor profile.

Chocolate Lava XLB (6pcs) / 巧克力小笼包 (6pcs)

$13.80

Steamed buns filled with molten chocolate, typically enjoyed for their rich and gooey center.

Chocolate Soup Dumplings (6pcs)/巧克力小笼包(6只)

$13.80

Warm molten chocolate encased in soft dumpling shells, served as a set of six.

Brown Sugar Sticky Rice Cakes (6pcs)/红糖糍粑(6只)

$13.80

Chewy rice cakes infused with sweet brown sugar. Six pieces per serving.