Full menu
Soft Pretezel
$7.95
Served golden brown with a side of house-made warm beer cheese dip.
Hog Wings
$8.95
Two succulent French-boned pork shanks grilled to perfection. Served with your choice of barbecue, siracha, or ranch sauce.
Bacon and Beer Cheese Fries
Daily cut French fries topped with our own house-made beer cheese and diced bacon.
Blistered Brussel Sprouts
$6.99
Roasted and tossed in our lightly salted.
Crab Soft Pretezel
$11.95
Topped with crab meat, finished with creamy white wine sauce, and mozzarella.
Spinach Dip
House-made. Served hot, with melted cheese, and toasted pita points.
Seafood Nachos
$14.95
Two layers of sauteed shrimp, bay scallops, crab meat, and melted cheddar cheese.
Wings
$5.95
A half dozen wings, mild, hot sweet heat, barbeque, or garlic pressman.
Spinach Salad
Fresh spinach with mixed berries, feta cheese, and sweet candied spiced nuts.
Tavern Salad
A fresh blend of spring mixed greens topped with tomatoes, cucumbers, red onions, yellow and red peppers, and croutons.
Tavern Caesar Salad
$10.95
Romaine lettuce, grated parmesan, croutons, and tossed in our house-made dressing.
Tavern Cobb Salad
$9.95
A fresh blend of spring mixed greens, topped with Greek olives, tomatoes, bacon, red onions, hard-boiled eggs, and blue cheese crumbles.
Turkry Burger (8 oz)
$12.95
Our 8 oz. burgers are 100 percent black Angus, all-natural, antibiotic-free, and locally raised. House formed and seasoned. Served on a grilled brioche bun with butter lettuce, pickled red onion, purple cabbage, and sriracha ranch sauce.
Mr.Pig Burger
$16.95
Our black Angus burger, topped with grilled ham, bacon, and mac and cheese. Served on a brioche bun with bacon aioli.
Bayou Burger (8 oz)
Our 8 oz. Burgers are 100 percent black Angus, all-natural, antibiotic-free, and locally raised. House burger topped with lightly breaded gator and creole sauce. Served on a brioche bun with lettuce and tomatoes.
Surf and Turf Burger (8 oz)
Our 8 oz. Burgers are 100 percent black Angus, all-natural, antibiotic-free, and locally raised. Topped with shrimp, scallops, crab meat sauteed in garlic and olive oil, and seasoned with old bay. Topped with melted cheddar, lettuce, and tomato.
Miss Pig Sandwich
Pulled pork barbecue, layered with Penn's coleslaw, our mac and cheese, and fried onion straws. Served on a brioche bun.
Fish Reuben Sandwich
Grilled barramundi, blackened, topped with swiss cheese, house-made coleslaw drenched in our Russian dressing, and served on seeded rye.
Smoked Salmon BLT Panini
House smoked salmon filet topped with crispy apple smoked bacon, lettuce, tomato, provolone cheese, and mayonnaise.
Shrimp Po'Boy Sandwich
Hand-breaded and lightly fried creole shrimp with lettuce, tomato, and house-made remoulade. Served on a grilled ciabatta.
French Dip Prime Rib Sandwich
Slow roasted prime rib, shaved, and topped with melted swiss cheese. Served on a grilled ciabatta roll, accompanied by au jus, and horseradish.
The Black Angua Mustard Wrap
An 8-ounce flame-grilled burger, topped with datil pepper mustard, relish, melted cheddar, lettuce, tomato, and mayonnaise. Finished on a panini press.
Prime Rib Horseradish Press
Shaved prime rib, horseradish dressing, swiss cheese, lettuce, tomato, onion, oregano oil, wrapped, and finished on a panini press.
Fish Tacos Sandwich
Grilled barramundi, topped with mango, lime salsa, and our sriracha ranch. Served in warm flour tortillas.
Crab Cake Sandwich
$13.95
Our house-made crab cake is served on a brioche bun with lettuce and tomatoes. Topped with our creole sauce.
Penne's Tavern Cuban Sandwich
House smoked shredded pork, honey baked ham, dill pickles, mustard, and swiss cheese on a grilled ciabatta.
Smoked Chicken Panini Sandwich
Hickory smoked chicken breast, mesquite seasoned, fresh spinach, tomatoes, cheddar cheese, and sriracha ranch sauce.
Minorcan Mike's Chicken Sandwich
Grilled chicken breast, topped with house-made spinach dip flavored with Minorcan mike's datil sauce and cheddar cheese, pickles, fresh spinach, and enclosed on a grilled brioche bun.
Shrimp Tacos Sandwich
Flash-fried shrimp. Served in warm tortillas. Topped with lettuce, tomato, and sriracha ranch sauce.
Fried Cod Sandwich
A five-ounce beer-battered cod filet. Served on a brioche bun with lettuce, tomato, melted cheddar cheese, and tartar sauce.
Potato Chip Chicken Tenders
$6.95
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