Rasoi Indian Kitchen

Lamb Biryani

$16.50

Basmati rice cooked with lamb, infused with traditional Indian spices and herbs, creating a fragrant and aromatic dish.

Fish Biryani

$17.50

Fish biryani features basmati rice cooked with marinated fish, garlic, ginger, and a blend of aromatic Indian spices.

Shrimp Biryani

$17.50

Shrimp marinated and cooked with basmati rice, infused with traditional Indian spices, herbs, and saffron for a fragrant, aromatic dish.

Chicken Biryani

$15.50

Marinated chicken and basmati rice cooked with Indian spices, saffron, and herbs, often garnished with nuts and fresh cilantro.

Goat Biryani

$16.50

Basmati rice layered with goat meat, marinated in yogurt and spices, slow-cooked with fried onions and fresh herbs.

Cheese Naan

$5.20

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic Naan

$4.10

Garlic-infused flatbread baked to perfection to accompany your meal.

Plain Naan

$3.10

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Chili Garlic Naan

$4.20

Leavened white flour bread topped with minced garlic and green chilies, baked in a clay oven.

Tandoori Roti

$2.10

Freshly baked, traditional flatbread from the tandoor oven.

Bhatura Bread

$4.10

Bhatura: Deep-fried, leavened bread made from all-purpose flour, yogurt, and a leavening agent.

Lacha Paratha

$4.95

Multi-layered whole wheat bread typically brushed with butter and cooked in a clay oven.

Puri

$4.10

Deep-fried, puffy whole wheat bread.

Paneer Onion Kulcha

$6.95

Stuffed with paneer (Indian cheese) and onions, this traditional hand-tossed bread is freshly baked in a tandoor (clay oven).

Butter Naan

$3.10

Fluffy, Butter-Infused Traditional Indian Bread

Chapati

$1.35

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Chole Bhautre

$14.40

2 pieces. Fried unleavened bread.

Onion kulcha

$6.10

Cheese.

Mix Paratha

$6.10

Whole wheat flatbread typically stuffed with mixed vegetables, spices, and herbs.

Plain Paratha

$4.50

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Laccha Paratha

$5.10

Whole wheat, multi-layered bread cooked in a tandoor oven, typically brushed with melted butter.

Puri Chole

$14.40

2 pieces. Fried unleavened bread.

Gobi Paratha

$6.10

Flatbread stuffed with a spiced grated cauliflower filling.

Aloo Paratha

$6.20

Whole wheat flatbread stuffed with spiced mashed potatoes, cooked on a tawa with butter or ghee.

Paneer Paratha

$7.20

Cheese.

Paneer pakora

$10.00

Cheese.

Samosa Chat

$10.30

A fried pastry with a savory potato filling.

Seekh Kebab

$16.50

Minced meat mixed with onions, peppers, and spices, skewered and cooked in a tandoor.

Chicken Chilli

$16.50

Poultry.

Vegetarian Samosa

$5.10

A fried pastry with a savory potato filling.

Vegetarian Pakora

$7.30

Fried fritter.

Fish Pakora

$13.40

Fried fritter.

Shrimp Chilli

$20.70

Shell fish.

Paneer Chilli

$16.50

Cheese.

Shrimp Pakora

$13.95

Fried fritter.

Chicken Pakora

$9.95

Fried fritter.

Paneer Tikka Masala

$14.40

Spiced grilled cheese.

Daal Taadka

$12.40

Yellow lentils cooked with onions, tomatoes, and Indian spices, typically enhanced with a tempering of cumin seeds and garlic.

Saag Paneer

$16.50

Greens

Malai Kofta

$14.40

Malai kofta: Dumplings of paneer and potato fried and cooked in a creamy cashew and tomato sauce.

Daal Makhni

$13.40

Black lentils and red kidney beans slow-cooked in a creamy sauce with tomatoes, onions, ginger, garlic, and traditional Indian spices.

Mutter Paneer

$14.40

Pea and tomato curry.

Curry Pakora

$12.40

Fried

Paneer Bhurji

$16.50

Cheese.

Shahi Paneer

$14.40

Mix Veg

$13.40

Assorted seasonal vegetables cooked in an onion-tomato gravy with spices, offering a traditional Indian curry experience.

Bhangan Bartha

$12.40

Eggplant.

Saag

$14.40

Greens

Bhindi Masala

$12.40

Curry dish that has been seasoned with masala.

Navratna Korma

$13.40

Curry.

Chana Masala

$12.40

Spiced chickpeas.

Daal Tadka

$12.40

Yellow lentils simmered with tomatoes, onions, garlic, and ginger, seasoned with cumin and aromatic Indian spices.

Raajma

$12.40

Kidney beans typically simmered with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Aloo Kadhai

$12.40

Potato.

Kadhai Paneer

$14.40

Aloo Gobi

$13.40

Dish made with potatoes, cauliflower, and spices.

Aloo Mutter

$13.40

Peas.

Butter Chicken

$14.95

Poultry.

Chicken Curry

$13.95

Chicken cooked in a sauce of onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Chicken Korma

$13.95

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken Saag

$13.95

Poultry.

Chicken Vindaloo

$13.95

Spicy curry.

Egg Bhurji

$13.95

Scrambled eggs cooked with onions, tomatoes, chilies, and Indian spices.

Egg Curry

$13.95

Curry seasoned dish.

Chicken Kadhai

$13.95

Poultry.

Chicken Tikka Masala

$14.95

Marinated and spiced chicken in creamy curry sauce

Vegetarian

$12.95

Poultry.

Cheese Omelette

$7.95

Tomatoes Omelette

Fried Egg

$7.95

Cooked in oil.

Onion Omelette

$7.95

Eggs beaten and fried with onions, green chilies, and a blend of Indian spices.

Scrambled

$7.95

Beaten and pan fried with seasoning.

Goat Saag

$16.95

Goat Saag: Tender pieces of goat cooked with spinach, ginger, garlic, and a blend of fresh spices.

Lamb Kadhai

$15.95

Lamb kadhai: Lamb cubes cooked with onions, bell peppers, tomatoes, and spices in a traditional kadhai pan.

Goat Korma

$16.95

Curry.

Lamb Saag

$16.95

Lamb pieces cooked with pureed spinach, ginger, garlic, and traditional Indian spices.

Lamb Tikka Masala

$16.95

Lamb marinated and grilled, simmered in a creamy tomato sauce with aromatic spices and herbs.

Lamb Vindaloo

$15.95

Spicy curry.

Goat Vindaloo

$15.95

Spicy curry.

Lamb Curry

$15.95

Curry seasoned dish.

Lamb Korma

$16.95

Curry.

Lamb Roganjosh

$16.95

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Goat Curry

$15.95

Curry seasoned dish.

Goat Kadhai

$15.95

Goat Kadhai: Bone-in goat cooked with bell peppers, onions, fresh herbs, and spices in a special kadhai (wok).

Mulligatawny Soup

$5.95

Curry soup spiced with pepper.

Fish Tandoori

$19.99

Roasted and marinated.

Shrimp Tandoori

$19.95

Roasted and marinated.

Tandoori Platter

$16.95

Roasted and marinated.

Chicken Tandoori

$15.50

Roasted and marinated.

Chicken Tikka

$14.95

Marinated and spiced chicken.

Chilli Chicken

$16.99

The OG, tossed with bell peppers, onions and finished with chilli oil with a slight sweet and smoky finish.

Chilli Paneer

$16.99

The OG for veg lovers, tossed with bell peppers, onions and finished with chilli oil with a slight sweet and smoky finish.