Full menu
M.I.A Signature
$18.00
Calamari, shrimp, broccoli, heirloom tomatoes, white wine sauce.
Chicken & Broccoli
$17.00
Mozzarella, chicken, broccoli, grated pecorino-romano, and olive oil.
M.I.A Special
$16.00
Gouda, prosciutto, mushrooms, red peppers, ond olives.
Margherita
$14.00
Heirloom tomatoes, fresh mozzarella, brasil.
Mediterranean
Baby spinach, onions, tomatoes, black olives, peppers, fresh basil, feta cheese, mozarrela
Your Pizza, Your Way
$12.00
Start with a classic cheese pizza on a hand-tossed crust, typically featuring a rich tomato sauce and melted cheese. Customize with your choice of additional toppings.
Shrimp Risotto
$20.00
Spicy shrimp in a lemon white sauce.
Octopus Greek Style
$21.00
Pan-seared octopus, onion, and red peppers, drizzled with olive oil and red wine vinegar.
Stuffed Shrimp
Plump shrimp stuffed with crab meat, drizzled with lemon white wine sauce.
Seafood Cocktail
Raw fresh clams, oysters, and shrimp, served with cocktail sauce.
Steamed Clams
Clams served in a lemon white sauce.
Crab Cakes
$22.00
Pan-seared crab cakes served with remoulade sauce.
Saganaki
$15.00
Pan-seared cheese.
Fried Calamari
Lightly battered, served with spicy cherry peppers, and garlic aioli sauce.
Hawaiian Calamari
Crispy calamari tossed with pineapple and scallions, tossed in a sweet chili sauce.
M.I.A Rolls
Stuffed with tender chicken, mixed vegetables, melted cheese, and savory salami.
Charcoal Souvlaki 2 Pcs
Grilled chicken skewers, served with a side of tzatziki sauce.
House Qofte
Albanian-style pan-seared veal meatball, served with tirokafteri sauce.
Woodfire Brussels Sprouts
Burrata, pancetta, fig glaze, pistachios.
Spinach Cigar
Crispy pastry rolls filled with fresh spinach, creamy feta cheese, and homemade yogurt.
Spinach Artichoke Dip
Served with tortilla chips.
Petulla Të Fshira
Albanian-style crepes, drizzled with garlic olive oil, and finished with crumbled feta cheese.
Trio
Tzatziki, hummus, and spicy feta, served with warm pita bread.
M.I.A Chicken Taco
Pita bread with lettuce, chipotle mayo and pico de gallo.
M.I.A Steak Taco
Pita bread with lettuce, tzatziki sauce and pico de gallo.
Burrata Cheese
Heirloom tomatoes mixed in olive oil, prosciutto, balsamic glaze.
Homemade Guacamole
Double Smoked Bacon
$13.00
Apricot jam.
Wings
Choice of Buffalo, BBQ sauce.
Tuna Tartar
Avocado, soy sauce, and sesame seeds.
M.I.A Mussels Pot
Garlic white wine sauce.
Horiatiki Salad
Tomatoes, cucumbers, peppers, red onions, feta cheese, olives, olive oil and vinegar.
Caesar Salad
Chopped romaine lettuce, stick bread, tossed in a rich homemade Caesar dressing.
Beet Salad
Arugula, beets, goat cheese, caramelized walnuts, and balsamic glaze.
Charcuterie
Cured meats - prosciutto, salami, and hot soppressata. Cheeses - pepper Jack, creamy ricotta, sharp cheddar.
Shrimp
$10.00
Grilled shrimp, typically seasoned with herbs and spices, offering a savory and straightforward side dish.
Steak
Grilled beef steak, typically featuring hearty cuts of meat, known for its juicy and tender texture.
Whipped Potatoes
$6.00
Whipped potatoes, typically prepared with butter, cream, and seasoning, creating a smooth and creamy texture.
Fries
$5.00
Hand-cut fries, typically seasoned with sea salt, fried to a golden brown.
Sautéed Mushrooms
Button mushrooms sautéed in garlic butter, typically seasoned with salt and pepper for a simple and savory side dish.
Seasonal Vegetables
A selection of seasonal vegetables, typically sautéed or roasted, may include carrots, zucchini, and bell peppers, prepared with olive oil and a hint of garlic.
Grilled Asparagus
Grilled asparagus, typically prepared with olive oil and garlic, may include elements like lemon zest or feta cheese for added flavor.
Chicken
$7.00
Breaded and deep-fried chicken pieces, typically featuring a crispy exterior and tender interior.
Salmon
Grilled salmon filet, typically featuring a hint of herbs and light seasoning, offering a classic side dish option.
Shrimp Tortellini
$32.00
Jumbo shrimp and sautéed asparagus in a creamy pink sauce.
Risotto Frutti Di Mare
$38.00
Clans, mussels, baby scallops, shrimp, calamari, and heirloom tomatoes in a white wine sauce.
½ Organic Woodfire Chicken
$27.00
Asparagus, mashed potatoes, side of roasted pepper sauce.
Chicken Airline
$29.00
Roasted potatoes and sautéed vegetables in a brown cherry pepper sauce.
Pan-Seared Branzino
Spinach and fingerling potatoes in a lemon caper sauce.
Pan-Seared Salmon
$31.00
Mashed potatoes and seasonal vegetables in a white wine sauce.
Single-Cut Lamb Chops
$35.00
Mashed potatoes and asparagus in a red wine reduction sauce.
New York Strip Steak 16 Oz
$45.00
Seasonal vegetables and mashed potatoes in a red wine reduction sauce.
Filet Mignon 10 Oz
$50.00
Asparagus and fingerling potatoes in a creamy peppercorn sauce.
M.I.A Burger
$19.00
Lettuce, tomatoes, onions, and American cheese, served with french fries.
Linguine Primavera
$23.00
Add: chicken salmon steak for an extra charge. Linguine with vegetables in a creamy sauce.
M.I.A Seafood Pasta
Linguine, shrimp, and mussels, all coated in a lemon pepper creamy sauce.
Pistachio Cheesecake
Creamy pistachio cheesecake on a cookie crumb base, typically topped with a light pistachio mousse and sprinkled with pistachio pieces.
Crepes
Filled with nutella, fresh strawberries, and bananas.
Dubai Crepes
Filled with pistachio cream, kadaif, and a drizzle of chocolate.
Baklava
Phyllo dough filled with nuts and sweet syrup.
Lava Cake
$9.00
Molten chocolate cake with a gooey center, typically served with vanilla ice cream and whipped cream.
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