Full menu
(Whole) Pepperoni Pie
$18.50
Topped with hand-sliced mozzarella, Parmesan, Pepperoni, and Homemade Tomato Sauce on our signature 24 hour cold-fermented dough.
(Whole) Vodka Roni
$20.00
Topped with hand-sliced mozzarella, Parmesan, Pepperoni, Homemade Vodka Sauce, and Black Pepper on our signature 24 hour cold-fermented dough.
(Whole) Meatzilla Pie
$21.50
Topped with hand-sliced Mozzarella, Parmesan, Pepperoni, sausage, bacon, Canadian bacon, and homemade tomato sauce on our signature 24 hour cold-fermented dough.
(Whole) Pepp's Pie
Topped with hand-sliced mozzarella, Parmesan, Pepperoni, Sausage, Mushrooms, Onions, Banana Pepper, and Homemade Tomato Sauce on our signature 24 hour cold-fermented dough.
(Whole) White Pie
Topped with an Alfredo base, hand-sliced Mozzarella, Parmesan, Ricotta, Black Pepper, Red Pepper, and Honey drizzle on our signature 24 hour cold-fermented dough!
(Whole) Sausage Pie
Topped with hand-sliced mozzarella, Parmesan, Italian Sausage (Mild), and Homemade Tomato Sauce on our signature 24 hour cold-fermented dough.
(Whole) Garlic Pickle Ranch
Topped with a Garlic Butter base, hand-sliced Mozzarella, Parmesan, Pickles, and homemade Garlic Ranch. Sub Chipotle Ranch for a spicier version!
(Whole) Cheese Pie
$17.00
Topped with hand-sliced mozzarella, Parmesan, and homemade Tomato Sauce on our signature 24 hour cold-fermented dough.
Marinara
$2.00
Homemade marinara dip cup.
Ranch
Homemade ranch dip cup.
Vodka Sauce
Homemade vodka sauce dip cup.
Icing
Icing (cup): An individual portion of our smooth and creamy icing, ideal for dipping or topping your favorite treats.
Hot Honey
$1.50
Mike's hot honey dip cup.
Creamy Parm
Homemade creamy parm dip cup.
House Salad
$8.95
Cheese, Croutons, Carrots, Tomatoes, and Onions on a bed of lettuce. Choice of house made Ranch or Creamy Parm!
Side Salad
$4.00
Garlic Cheese Bread
$11.75
Garlic butter base and hand-sliced mozzarella on our signature 24-hour cold fermented dough.
Cinnamon Bread
The perfect cure to your sweet tooth. Cinnamon bread drizzled with icing on our 24-hour cold fermented dough.
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