Full menu
Pulpo Ceviche
$17.00
Grilled octopus, red onion, cilantro, lime, goat butter, tomato, avocado, & cucumber.
Fundido
$16.00
Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and Molcajete salsa.
Amarillo Mole Bites
$15.00
Free range chicken and jasmine rice wrapped in masa, topped with chayote & jicama slaw, and a pipette of Amarillo mole.
Falda Huaraches
$14.00
House-made nixtamalized masa stuffed with epazote beans topped with morita chile falda, pickled red onions, salsa crude, and cotija cheese.
Classic Guacamole
$13.00
Avocado, tomato, cilantro, spices, lime juice and touch of serrano.
Chef's Choice Guacamole
Avocado, tomato, cilantro, onion, spices ,lime juice and touch of Serrano, topped with fresh fruit.
Vegan Sopes
$12.00
Salsa Trio
$9.00
Our traditional mild molcajete salsa, salsa verde, and our medium heat pastor salsa.
Sikil P'aak
Pumpkin Seed Dip Traditional Mayan pumpkin seed dip with fire-roasted tomato, onion, garlic, habanero, and cilantro.
Esquites
$10.00
Roasted Corn Dip Roasted corn, crèma & cotija cheese.
Sopes
Nixtamal masa dough hand-shaped cup, filled with your choice of sirloin picadillo & cotija cheese or vegan cuitlacoche. Topped with lettuce, tomato and salsa cruda. Served with Molcajete salsa.
Aquachile Shrimp Ceviche
$18.00
Pastelitos Yucatecos
Two puff pastries filled with guava puree & goat cheese dusted with powdered sugar.
Huevos Rancheros
Bistec Ranchero
$22.00
Pastor Omelette
Chilaquiles
French Toast Conchas
Fruit Plate
Breakfast Torta
Chorizo Taco
$4.00
Bacon
Chorizo
Scrambled Eggs
Torta de Ahogada Hot
Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.
Maya Torta de Pollo
Achiote grilled organic chicken, avocado, tomato, lettuce, black beans, onions, mayo, and jalapeños.
Torta de Suadero
Confit beef, salsa cruda, chiles toreados (blistered), black beans, mayo, onions, cilantro.
Torta de Ahogada Medium
Torta de Ahogada Mild
Torta de Pibil
Torta de Falda
Watermelon Salad
Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and mammy vinaigrette and black sesame.
Sopa Azteca
Tortilla soup made from guajillo chicken broth, charred toads, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers.
Pozole Blanco
$20.00
Braised pork shoulder and white hominy soup with oregano topped with onion, cilantro, radish, avocado, and chips.
True Caesar 1924
Bloody Maria
Mimosa
$8.00
Michelada
Chelada
El Diablo
Raicilla Sunset
Carajillo
Xibalba
Chejuijo
Aztec Flourless Chocolate Torte
Flourless chocolate torte topped with xoconostle & tomatillo gastrique.
Goat Cheese Churros
Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar & served with cajeta (goat’s milk caramel) sauce.
Quatro Leches Cake
Coconut Flan
Bloody Caesar
Paloma Roja
$11.00
Oaxacan Old Fashion
Paloma Clasico
MeXo Margarita
Palenque Margarita
$21.00
Mezcalita
Oaxacan Margarita
Tequila Bloody Mary
Margarita Clásica
Tommys Marg
Tamarindo
La Chancla No.3
Cantarito
Matador
¡Que Coco!
Tepache Jaibol
Viva la Vida
Eres Muy Fresa
Olé Elote
Pepino Colada
La Norteñita
Ti' Punch!
Yerbabuena
GDL Sour
$19.00
Mestizo Negroni
El Jardin
Batanga
Daiquiri
Salted Cajeta Martini
Raicilla Flip
Charro Negro
Oaxacan Old Fashioned 110
Guanabana
Draft Dos XX Amber
$6.00
Draft Modelo
$5.00
Tangerine Space Machine
$7.00
Anti Hero
Blood Orange
El Patio
Rubeas
Blue Moon/Luna Azul
Bottle Corona
Bottle Corona Light
Corona Premier
Bottle Modelo Negra
Bottle Victoria
Bottle Bohemia
Pacifico
Bottle Corona N/A
Modelo Holiday
Can Tecate
Can Tecate Light
Athletic NA Mexican Lager
corona premier
Seeker Red Blend
Amalaya Malbec
Frida Kahlo Cabernet Sauvignon
Alpasion Grand Cabernet Franc
Los Dos Red Blend
Btl Bay Bridge Cab
$26.00
Btl Bay Bridge Merlot
Btl Frida Kahlo Ca Sav
$33.00
Btl Sangre De Toro Blend
$29.00
Btl Marques de Grinon Blend
$55.00
Btl Torres Blend
$70.00
Btl Amalaya Malbec
$38.00
Btl Seeker Red Blend Bottle
Btl Alpasion Grand Cabernet Franc
$65.00
Btl Green and Social Tempranillo
$30.00
Moscato d'Asti
Torres Vina Sol
Arca Nova Vino Verde
Ochoa Chardonnay
Btl Aveleda Praia Vinho
Btl Jardim Da Estrela
Btl Ribeiro Santo
Btl Ziata Sav Blanc
Btl Moscato d'Asti
$34.00
Btl Montes Chardonnay
Btl Arca Nova Vino Verde
$36.00
Btl Torres Vina Sol
Btl John's Bay Sauvignon Blanc
Priced by add-ons
Btl Ochoa Chardonnay
Mythic Mountain Rosé
Btl House Rose
Motu Viget
Miquel Pons Cava Brut
Btl Motu Viget
$60.00
Aret Latino Cava Brut Btl
Mt Dew Diet
$3.00
Jarritas Grapefruit Soda
Mexican Coke
Sangria Senorial
Pom Lemonade
Tequila Free Mexo Margarita
Brix Cola
Diet Pepsi
Mt Dew
Ginger Beer
Soda Water
Brix Lemon Lime
Tonic Water
Mocktail
Ruso Blanco
Green Apple Soda
Manzana Verde
Carlota
Cafe Tonica
Miche'Nada
Nojito
Mineral Agua
Jamiaca// Hibiscus
MeXo Barrel Aged
$35.00
Expresiones de Agave
$25.00
Chef's Choice
Bartender's Choice
Paloma
$0.00
Oaxacan Pairing
Olé Elote Pairing
El Jardin Pairing
Mushroom Marg Pairing
K-Chicken Flautas
K-Cheese Quesadilla
K-Pork Tostada
K-Carne Asade Steak Gordita
Queso Fundido
Mole Bites
Huaraches
House-made nixtamalized masa stuffed with epazote beans topped with morita chile falda, pickled red onions, salsa cruda, and cotija cheese.
Roasted corn, crèma & cotija cheese.
Grilled octopus, red onions, cilantro, lime, goat butter, tomato, avocado, & cucumber.
Aquachile Negro Ceviche
Oishii shrimp in a charred chili-lime marinade with cucumber, pickled red onion, cilantro, tomato and avocado.
Sikil P’aak - PUMPKIN SEED DIP
Traditional Mayan pumpkin seed dip with fire-roasted tomato, onion, garlic, habanero, and cilantro.
Carne Asada a la Tampiqueña 1939
$32.00
8 oz Skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas.
Enchiladas Rojas
$24.00
Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Served with cilantro rice and cucumber salad.
Salmon a la Veracruzana
Goat milk marinated pan seared salmon filet on a bed of black rice with pepitas, calabacita side, and topped with Veracruzana sauce. (tomato, onion, garlic, capers, and olives).
Camarones ala Diabla
$28.00
Sautéed Oshii shrimp with citrus, morita, guajillo, tepache, arbol peppers & garlic sauce. Served with cilantro rice & cucumber salad.
Oscar’s Baja Tacos
Three Mexican beer batter mahi mahi tacos drizzled with salsa macha, topped with house made tartar sauce, lettuce, salsa cruda, and papaya salsa.
Caldo De Piedra - SEAFOOD STONE SOUP
Seafood mix, calabacita, chayote, tomato, cilantro, and onion in a guajillo broth, and epazote. Cooked with a scorching stone, served with lime.
Vegan Enchiladas Verdes
King trumpets simmered in guajillo sauce, wrapped in corn tortillas, topped with salsa verde & salsa cruda. Served with achiote rice and poblano rajas.
Enchiladas Verdes
Guajillo braised chicken rolled in house-made tortillas smothered in salsa verde, with achiote rice and cucumber salad.
Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and table-side pour of mamey vinaigrette & black sesame.
Romaine, combined with mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of our house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies. *Contains pasteurized eggs.
Half Caesar
Smoked brisket, morita salsa, salsa cruda, beans, mayo, poblano rajas, lime, cotijo cheese.
Torta de Ahogada Meduim
Suadero Taco
Confit beef, salsa cruda, chiles toreado, onion, cilantro.
Carnitas
Braised pork, cilantro, salsa cruda, hibiscus picked onions.
Maya de Pollo Taco
Achiote grilled organic chicken, cilantro, onion, cabbage, and salsa cruda.
Pastor Taco
Achiote marinated pork, cilantro, onion, pineapple, & salsa cruda.
Mushroom Taco
Simmered in guajillo sauce, handmade tortillas, salsa cruda, cabbage, cilantro, onion.
Chiles Toreados
$2.00
Blistered serrano peppers & onions
Roasted Poblano Rajas
Roasted strips of poblano peppers & onions
Epazote Beans
Cilantro Rice
Pickled Veggies
Cucumber Salad
Sponge cake soaked in a sweet four milk mixture with fruit & whipped cream.
Vegan Coconut Flan
Smooth coconut flan with a touch of Veracruz vanilla custard, topped with a maple-citrus caramel.
Nixtamal masa dough hand-shaped cup, filled with sirloin picadillo and cotija cheese topped with lettuce, tomato and salsa cruda.
Extra Tortillas
Nixtamal masa dough hand-shaped cup, filled with vegan cuitlacoche. Topped with lettuce, tomato and salsa cruda. Served with Molcajete salsa.
1924 Caesar Salad
Romaine, combined with mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies.
Carne Asada a la Tampiquena 1939
8oz skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas.
Oscar's Baja Tacos
Three Mexican beer batter mahi mahi tacos drizzled with salsa mocha, topped with house made tartar sauce, lettuce, salsa crude, and papaya salsa.
Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Serve with cilantro rice and cucumber salad.
Camarones a la Diablo
Sautéed Oshii shrimp with citrus, merit guajillo, tepache, arbol peppers & garlic sauce. served with machuquillo and milk vegetables.
Cuitlacoche Tamal Stack
Steamed corn masa tamal, layered with cuitlacoche, sautéed poblanos, roasted corn, Oaxaca & chihuahua cheese. Topped with pepitas and served with black beans.
Pollo con Mole Amarillo
Tepache and morita marinated free range Amish chicken smothered in Mole Amarillo. Served with cilantro rice and escabeche.
Carnes a la Parrilla Para Tacos
Your choice of one protein served with poblano and onion rajas, black beans, guacamole, salsa and tortillas on the side. 25 SIRLOIN salsa macha marinade • CHICKEN pineapple tepache, morita marinade • PORK CARNITAS citrus & sweet braised pork • PORK PASTOR achiote marinated grilled with fresh pineapple • CUITLACOCHE Aztec truffle mushrooms
Mole Negro Falda Ahumada
Mesquite wood smoked brisket with a Cafe de Olla rub. Served with machuquillo (goat cheese, plantain, chicharron cake), and vegetables mixiote.
Goat milk marinated pan seared salmon filet on a bed of black rice with pepitas, topped with Veracruzana sauce (tomato, onion, garlic, capers, and olives). With a side of calabacita (zucchini).
King trumpets simmered in guajillo sauce, wrapped in corn tortillas, topped with salsa Verde & salsa cruda. Served with achiote rice and poblano rajas.
Enmoladas
Guajillo braised chicken rolled in house-made tortillas, smothered in Mole Amarillo. Served with cilantro rice and escabeche.
Smoked Mushroom Tacos
Three guajillo pepper infused mushroom tacos with salsa cruda, cilantro, onion, and cabbage in house-made corn tortillas.
Zarandeado
Red snapper filet with zarandeado sauce, garlic, citrus, homemade mayonnaise, xnipec salsa. Served with cilantro rice, and cucumber salad.
Guajillo braised chicken rolled in house-made tortillas smothered in salsa Verde, with achiote rice and cucumber salad.
Cacao Wild Boar Tenderloin
$37.00
Grilled wild boar tenderloin covered in ancestral cacao mole. Served with machuquillo and milpa vegetables.
Aguacate Mahi Mahi
Pan seared Mahi Mahi filet served on a bed of achiote rice with salsa cruda topped with an avocado salsa sphere. Served with a cucumber salad.
Butchers Cut
$45.00
Rotating steak and sides
Smooth coconut flan with touch of Veracruz vanilla custard, topped with a maple-citrus caramel.
Pastelitos
Two puff pastries filled with guava puree & goat cheese, dusted with powdered sugar.
Achiote Rice
Escabeche
Chef's Chilaquiles
Hotcakes
French Toast
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