Full menu
Cashew Chicken
$14.95
Stir-fried chicken with celery, water chestnuts, zucchini, bell peppers, and cashews in a brown sauce.
Orange Peel Chicken
$15.95
Spicy
Curry Chicken
Tender chicken pieces with rich curry sauce and aromatic spices.
Sweet and Sour Pork or Chicken
Choice of chicken or pork. Tangy sweet and sour sauce.
Kung Pao Chicken
Honey Walnut Shrimp
$16.95
Mongolian Beef
(Beef with Green Onion)
Beef with Snow Peas or Broccoli
Tender beef with choice of crisp snow peas or fresh broccoli.
Almond Chicken
Crispy chicken in homemade almond gravy, garnished with almond slivers
Sweet and Sour Tofu or Kong Pao Tofu
$13.95
Buddhist Feast (Mixed Vegetable)
$12.95
Stir-fried mixed vegetables including broccoli, carrots, mushrooms, and baby corn in a light sauce.
Kung Pao Beef or Shrimp
Sweet and Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
String Beans with Pork
Stir-fried string beans with minced pork in a savory brown sauce.
Szechwan Pork or Chicken
Shrimp in Lobster Sauce
Shrimp sautéed with peas, carrots, and water chestnuts in a creamy egg and garlic sauce.
Beef with Rice Noodles
Stir-fried beef with rice noodles, typically including eggs, onions, carrots, and bean sprouts.
Subgum Delight
(Beef, Chicken, Shrimp with mixed vegetables)
B. B. Q. Pork Egg Foo Young
Shrimp with Peapods or Broccoli
Shrimp with your choice of peapods or broccoli.
Sautéed Scallops or Black Bean Squid
$17.95
Chicken or Pork Chow Mein Noodles
Chicken or pork lo mein noodles. Choice of chicken or pork.
Chicken or Pork with Bean Sprouts
Tender chicken or pork, crisp bean sprouts, savory noodles.
C. Dinner
$27.95
Appetizer: Fried Shrimp, Beef on Skewer, Paper Wrapped Chicken, Egg Roll. Soup: Hot and Sour Soup.
D. Dinner
$33.95
Appetizer: BBQ Spare Ribs, Fried Shrimp, Egg Roll, Beef on Skewer, Paper Wrapped Chicken. Soup: Three Flavor Sizzling Rice Soup.
B. Dinner
$25.95
Appetizer: Egg Roll, Beef on Skewer, Paper Wrapped Chicken. Soup: Assorted Wonton Soup.
A. Dinner
$21.95
Appetizer: Egg Roll, Beef on Skewer, Paper Wrapped Chicken. Soup: Egg Flower Soup.
Spicy. Sliced chicken with orange peel in Chef’s special hot sauce.
Salt Pepper Shrimp
Spicy. Lightly battered shrimp fried with salt, pepper, garlic, red onion, creating a burst of flavor in every bite.
Kung Pao Delight
$18.95
Spicy. Sliced beef, diced chicken, shrimp, water chestnuts, bamboo shoots, green onion, and peanuts stir fry in a hot spicy garlic brown sauce.
Sesame Crispy Shrimp
Spicy. Lightly fried shrimp in a delicious, Chef’s special sweet and spicy sauce with hints of tomato.
Mandarin Garden Special Hot Plate
Sliced beef, shrimp, chicken, broccoli, bamboo shoots served in brown oyster garlic sauce.
Almond Duck
Pressed boneless duck meat, battered, deep fried until crispy and cut in bite-sized pieces served with lightly sweet garlic oyster brown sauce, topped off with Almonds.
Pineapple Duck
Pressed boneless duck meat, battered, deep fried until crispy and cut in bite-sized pieces served with a delightful sweet and sour pineapple sauce, topped off with crisp rice noodles.
Seafood Delight in Szechuan Sauce
Spicy. Shrimp, scallops, fish fillet, pea pods, water chestnuts, carrots, and crispy mushrooms stir fry in a sweet, spicy garlic brown sauce.
Sautéed Seafood Delight
Sautéed shrimp, scallops, fish fillet with pea pods, broccoli, water chestnuts, carrots, and crispy mushrooms served in a white garlic sauce.
Mongolian Spicy Lamb
Spicy. Green Onion stir fry Sliced Lamb with ginger chili and oyster sauce.
Squid in Black Bean Sauce
Spicy. Wild Caught Squid with good omega-3 fatty acid stirs fried with bell pepper, onion, in a garlic spicy bean sauce.
Sesame Crispy Scallops
Spicy. Lightly fried scallops in a delicious, Chef’s special sweet and spicy sauce with hints of tomato.
Sizzling Scallops with Beef
Sautéed scallops, beef with mushroom, broccoli, pea pods, water chestnuts, carrots, and baby corn served in hot plate.
Shrimp marinated with egg and lightly fried, together with sweet pineapple, and crunchy walnuts in a honey mayonnaise sauce.
Chicken in Lettuce Wraps (4)
Minced chicken stir fried with water chestnuts, black mushroom in a savory oyster sauce topped with thin crisp rice noodle puffs and diced crunchy peanuts.
Hot and Sour Soup
$11.95
Corn with Crab Meat
Corn with crab meat soup. Size options for 2 or 4.
Assorted Wonton
Assorted wontons in savory broth. Size options: For 2 or For 4.
Three Flavor Sizzling Rice
Three flavors combined with sizzling rice. Available for 2 or 4 people.
Egg Flower Soup to Go
$7.95
Velvety broth with stirred eggs, peas, carrots, and onions.
Tofu with Vegetable
$8.95
Tofu and vegetable soup. Sizes: for 2 or 4.
Egg Flower Soup by Cup
$2.50
Velvety broth with stirred eggs, peas, and carrots.
Seaweed Egg Flower
Egg drop soup with seaweed and egg flowers. Available in portions for 2 or 4.
Pork with Pickled Vegetable
Savory pork soup with tangy pickled vegetables. Available in two sizes.
Shrimp with Sizzling Rice
Shrimp with Sizzling Rice Crispy rice and shrimp in warm broth. Available in sizes for 2 or 4.
Seafood Mushroom Soup
Seafood mushroom soup with a choice of sizes for 2 or 4.
Minced Chicken with Corn
Minced chicken with corn: Available in sizes for 2 or 4.
Crab Rangoon (6)
Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.
Steamed or Fried Dumplings (8)
Choice of eight dumplings, steamed or fried.
Assorted Appetizers for Two (10)
$19.95
Egg rolls, crab rangoon, fried shrimp, barbecue spare ribs, and beef teriyaki skewers.
Beef Strips on Skewer or Shrimp Skewer (4)
Thin strips of beef or succulent shrimp, presented on four skewers.
Butterfly Shrimp (6)
Butterflied shrimp dipped in batter and deep-fried until golden brown.
Bar-B-Q Spare Ribs (4)
Marinated pork spare ribs grilled with a sweet Chinese barbecue sauce.
Fried Wonton (10)
Crispy wontons typically filled with ground pork and seasonings, deep-fried to a golden brown. Served with sweet and sour sauce.
Chinese Chicken Salad
Shredded chicken, lettuce, carrots, crispy rice noodles, and peanuts tossed with Chinese vinaigrette.
Green Onion Pancake With Spicy Beef Brisket Topping
Flaky pan-fried scallion pancake topped with tender, spicy beef brisket.
Paper Wrapped Chicken (4)
Marinated chicken wrapped in foil paper, typically includes a blend of spices and scallions.
Bar-B-Q Sliced Pork
Barbecued sliced pork typically marinated in a sweet and savory Chinese BBQ sauce.
Vegetable Egg Roll (4)
Deep-fried rolls typically filled with mixed vegetables.
Green Onion Pancake
$4.95
Pan-fried flatbread with minced green onions.
Beef with Broccoli
Tender beef sauteed with fresh broccoli
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Kung Pao Beef
Beef with Bean Sprouts
Slices of tender beef stir-fried with fresh bean sprouts and green onions in a light soy sauce.
Moo Shu Beef with Pancakes (4)
Stir-fried beef with cabbage, carrots, and scrambled egg, served with four thin pancakes and hoisin sauce.
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
Sautéed Asparagus with Beef
Sliced beef sautéed with fresh asparagus and carrots in a savory brown sauce.
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Beef with Bamboo Shoots and Black Mushrooms
Sliced beef stir-fried with black mushrooms and bamboo shoots in a savory brown sauce.
Ginger Beef
Bar-B-Q Pork with Snow Peas
Sliced barbecued pork sautéed with snow peas and water chestnuts in a light brown sauce.
Pork with Pickle Vegetable
Sliced pork stir-fried with pickled vegetables in a savory sauce.
Twice Cooked Pork
Beef with Green Pepper
Sliced beef stir-fried with green peppers and onions in a brown sauce.
Szechuan Beef
Stir fry Sliced Potato with Beef
Stir-fried beef and sliced potatoes typically include onions and black pepper.
Pork with Shredded Potato
Sautéed pork with shredded potatoes, onions, and bell peppers in a light brown sauce.
Pork with Chinese Cabbage
Sautéed pork with Chinese cabbage in a light brown sauce.
Pork with Scallions
Sliced pork stir-fried with scallions and onions.
Tomato Beef
Sliced beef sautéed with fresh tomato, bell pepper, and onion in a savory tomato sauce.
Curry Beef
Moo Shu Pork with Pancakes (4)
Stir-fried shredded pork with cabbage, carrots, and mushrooms in plum sauce, served with four thin pancakes.
Szechuan Shredded Pork
Sautéed Lobster Tail
$36.95
Sautéed lobster tail typically includes garlic, ginger, and green onions, cooked in a light soy-based sauce.
Shrimp with Pea Pods
Shrimp stir-fried with pea pods.
Moo Shu Shrimp with Pancakes (4)
Stir-fried shrimp with cabbage, carrots, bamboo shoots, and mushrooms in hoisin sauce, served with four Chinese pancakes.
Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a creamy lobster and egg sauce.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Steamed Fish Fillet in Black Bean Sauce
Steamed fish fillet with bell peppers and onions in black bean sauce.
Shrimp with Cashew
Sautéed shrimp with cashew nuts, celery, carrots, and water chestnuts in a light white sauce.
Curry Shrimp
Kung Pao Shrimp
Shrimp Szechuan Sauce
Sautéed Scallops
$23.95
Fish Fillet with Mixed Vegetable
Fried fish fillet stir-fried with mixed vegetables, typically including broccoli, mushrooms, zucchini, and carrots in a light sauce.
Salmon Bites in Spicy Garlic Sauce
Shrimp with Bean Curd
Soft tofu with shrimp, peas, and carrots in white sauce.
Shrimp with Tomato
Shrimp stir-fried with tomatoes and tomato sauce.
Imperial Shrimp
Shrimp with Straw Mushrooms
Stir-fried shrimp with straw mushrooms, carrots, water chestnuts, and bamboo shoots in a brown sauce.
Shrimp in Black Bean Sauce
Shrimp stir-fried with bell peppers and onions in a savory black bean sauce.
Kung Pao Scallops
Scallops in Garlic Sauce
Scallops with Black Bean Sauce
Imperial Lobster Tail
Spicy Fish Fillet in Brown Sauce
Sautéed Shrimp
(Stir fry 22 shrimps with onion & garlic)
Shrimp with Asparagus
Shrimp sautéed with fresh asparagus in a light white garlic sauce.
Kung Pao Chicken with Peanuts
Chicken with Cashew
Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a brown sauce.
Crisp Duck (Half)
$31.95
Marinated duck steamed and then deep-fried to a golden crisp. Served half, bone-in.
Sliced Chicken with Szechuan Garlic Sauce
Moo Goo Gai Pan
(Sliced Chicken with Mixed Vegetable)
Sliced Chicken with Broccoli
Sliced chicken stir-fried with fresh broccoli in a light sauce.
Moo Shu Chicken Wraps (4)
Sauteed chicken with bamboo shoots, cabbage, black mushrooms, and scallions wrapped in Chinese pancakes.
Sliced Chicken with Ginger and Green Onion
Sliced chicken stir-fried with ginger and green onions.
Mongolian Sliced Chicken
Sliced chicken stir-fried with green onions and white onions in a savory Mongolian sauce.
Spicy Chicken
Sliced Chicken with Black Mushrooms
Sliced chicken with black mushrooms, bamboo shoots, and water chestnuts in a light garlic brown sauce.
Sweet and Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken with Black Bean Sauce
Stir-fried chicken with bell peppers and onions in black bean sauce.
Ma Po Tofu in Szechuan Sauce
Spicy. (With Pork)
Moo Shu Vegetables Wraps(4)
Shredded cabbage, mushrooms, bamboo shoots, bean sprouts, and onions wrapped in thin Mandarin pancakes, typically served with plum sauce.
Sautéed Broccoli or Sautéed Broccoli in Oyster Sauce
Broccoli sautéed plain or with oyster sauce.
Broccoli, Walnut, Pineapple and Tofu in Curry Coconut Sauce
Broccoli, walnuts, pineapple, and tofu in a curry coconut sauce.
Braised String Bean
(With Pork)
Sautéed Pea Pods with Water Chestnuts
Crispy Tofu in Spicy Sauce
Egg Plant Szechuan Style
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Spicy Cabbage
Black Mushroom with Chinese Cabbage
Black mushrooms and Chinese cabbage sautéed in a savory brown sauce.
Sautéed Asparagus
Sautéed asparagus with garlic in a light house sauce.
Black Mushroom Tofu in Brown Sauce
Sweet and Sour Tofu or Kung Pao Tofu
Buddhist Feast or Buddhist Feast in Szechwan Sauce
Crisp vegetables with optional Szechwan sauce.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
A Cup of Steamed Rice
$2.00
Steamed jasmine rice, cooked until fluffy and tender.
Brown Rice
$3.00
Stir-fried brown rice typically includes egg, onions, carrots, peas, and scallions.
BBQ Pork or Chicken or Beef Fried Rice
BBQ pork, chicken, or beef combined with savory fried rice.
Shrimp or Combo Fried Rice
Shrimp or combo fried rice. Select shrimp alone or a combination of proteins.
Soft Noodles with or without Vegetables
Soft noodles. Option to include or exclude vegetables.
Boiled Plain Noodles
Simple boiled noodles, typically served without additional ingredients or toppings.
Pork or Chicken or Beef Lo Mein Noodles
Tender lo mein noodles with choice of pork, chicken, or beef.
Shrimp or Combo Lo Mein Noodles
Shrimp or combo with soft lo mein noodles. Choose your protein: shrimp or a combination.
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Beef Chow Mein
Stir-fried egg noodles with tender beef, bean sprouts, cabbage, onions, and carrots, seasoned with soy sauce.
Pork Chow Mein
$13.98
Tender pork slices stir-fried with crunchy bean sprouts, served with dry noodles on the side.
Chicken Chow Mein
Choice of pork, chicken, or beef with bean sprouts and dry noodles.
Shrimp Chow Mein
Bean sprouts with dry noodles, choice of shrimp or combo protein.
Vegetable Egg Foo Yung
Beef Chop Suey
Beef, bean sprouts, cabbage, celery, and egg cooked with a thick sauce.
BBQ Pork Egg Foo Yung
Chicken Chop Suey
Delicious stir-fry of tender chicken and fresh vegetables.
Chicken Egg Foo Yung
Combo Egg Foo Yung
Vegetable Chop Suey
Stir-fried bean sprouts, broccoli, carrots, cabbage, and celery in a light sauce.
Shrimp Egg Foo Yung
Beef Egg Foo Yung
BBQ Pork Chop Suey
Barbeque pork stir-fried with bean sprouts, cabbage, celery, and carrots in a savory sauce.
Combo Chop Suey
Beef, chicken, and shrimp stir-fried with bean sprouts, celery, carrots, bamboo shoots, mushrooms, and onions in a savory sauce.
Shrimp Chop Suey
Stir-fried shrimp with bean sprouts, cabbage, celery, and carrots in a light sauce.
Chocolate Sundae
$7.00
Chocolate ice cream sundae typically includes rich chocolate ice cream, topped with chocolate syrup, whipped cream, and nuts.
New York Cheese Cake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Lychee Fruit
$5.00
Lychee fruit typically includes fresh, sweet lychees, known for their juicy and slightly floral flavor.
Ice Cream (1 Scoop)
Choice of ice cream flavors: Vanilla, Rocky Road, or Green Tea. One scoop.
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