Full menu
Politiki Melitzanosalata
$12.00
Politiki-style wood fireroasted eggplants, sesame, and house-made pita.
Tzatziki
House-made Greek style yogurt, cucumber, fresh dill, olives, and house-made pita.
Dakos Me Haroupakia
$14.00
Cretan style tomato salad, house-made barley and carob rusks, scallion, capers, wild oregano, and house-made myzithra.
Revithosalata Kas. Frossos
Puréed chickpeas, lemon, garlic, and house-made pita.
Taramosalata Me Avgotaraho
Messolonghi-style cured cod and salmon roe, potato, and lemon.
Pantzaria Me Karydoskordalia
$13.00
Roasted beets, Thracian-style walnut skordalia, and feta.
Rokasalata
$11.00
Baby arugula, cucumber, pita chips, kefalograviera, and sumaki vinaigrette.
Kotosoupa Avgolemono
$15.00
Chicken soup with egg-lemon sauce, yogurt, and rice.
Xondro Me Kafteri Sudzuki
Cretan style trahana / soured pasta, spicy lamb sausage, tomato, leek, and yogurt.
Bamies Laderes
Baby okra, sun-dried tomatoes, fresh coriander, and olive oil.
Fakes Kas Frossos
Green lentils, barrel-fermented sheep's feta, and balsamic reduction.
Lahanodolmades
$16.00
Lamb and rice stuffed fermented cabbage, pickled red peppers, and yogurt.
Gigantes Laderes
Yuvetsi of giant beans from prespes, red chiles, carrots, celery, and feta.
Aginares Ala Polita
Politiki-style artichokes, fingerling potatoes, favas, baby carrots, and dill.
Smyrnis Peynirli
Lamb and beef smoked sudzuki, kefalotyri and kasseri, egg, fresh cumin leaf. Politiki style flatbread.
Ioanninas Peynirli
Foraged wild mushroom, rosemary, metsovone graviera, egg, goat butter. Politiki style flatbread.
Kaisareias Peynirli
Beef pastourmas, kasseri cheese, egg, coriander. Politiki style flatbread.
Prassopita
Leeks, fresh dill, lemon and goat feta stuffed in our house-made phyllo.
Kritis Peynirli
Tomato, garlic, hot pepper, cretan graviera, zucchini, egg. Politiki style flatbread.
Kappadokia Fries
$8.00
Fried potatoes with dried Greek Chile pepper.
Feta
$9.00
Sesame Bread
$4.00
Crusty slices of bread with a hint of sesame flavor.
Side of Our House-made Greek Yogurt
$6.00
Olives and Pickles
House-made Pita
Kounoupidi Tiganito
$17.00
Fried cauliflower, capers, whipped goat feta tyrokafterí spread, and bukovo.
Sardela Pasti
Bitter orange-cured sardine, fresh watercress, and capers.
Lountza Kyprou
Cypriot-style smoked pork loin, pickled cayenne, coriander, and myzithra.
Kebap Yiaourtlou
$22.00
Spiced ground lamb shoulder, yogurt, grilled tomatoes, and pomegranate reduction.
Htapodaki Sti Sgara
Octopus, fennel and red onions.
Garides Se Abelofylla Dolmades
Fresh grape leaf-wrapped shrimp, and hot pepper.
Seftalies Kai Maidanosalata
Cypriot-style pork sausage, stuffed in lamb caul, herb salad, and halloumi.
Kotopoulo Sto Fourno
$34.00
Oven-roasted 1/2 chicken, roasted fingerling potatoes, wild Greek oregano, and ouzo-preserved lemon.
Souvlakia
$30.00
Skewered wood-grilled pork shoulder, grilled tomatoes, mint yogurt sauce, capers, and kappadokia fries.
Duck Gyro
Spit-roasted duck breast and leg rubbed with Pastourma spices, yogurt sauce, Pontian satz bread, pomegranate reduction, assorted pickles, and kappadokia fries.
Turlu
$28.00
Oven-roasted eggplant, summer squash, fingerling potatoes, florinis peppers, tomato, chickpea basmati pilaf, and feta.
Agriogourouno Me Striftoudia
$32.00
Oven-roasted wild boar, house-made Cretan-style pasta, raw chestnuts, and metsovo graviera.
Tsipoura Me Radikia
$48.00
Oven-roasted whole aegean sea bass, lemon, olive oil, sea salt, sautéed dandelions (fileted fish may have stray bones).
Paidakia Me Pligouri
$52.00
Wood-grilled lamb chops, almond currant cracked wheat pilaf, marinated pepper salad, and grilled lemons.
Arni Yuvetsaki Me Kritharaki
Braised lamb shank in a yuvetsi (terra cotta dish), orzo, myzithra, and yogurt.
Yiaourti, Meli Kai Mandarini Glyko
$10.00
House-made Greek yogurt, house-candied xios mandarin, honey, and walnuts.
Koulourakia
Assorted Greek cookies: mahlepia, andriotiko amygdalota (gluten free almond), hazelnut kourabiedes, walnut melomakarona.
Boughatsa
Baked thessaloniki-style custard and house-made phyllo pastry, lemon, and powdered sugar.
Loukoumades
Fried mastic-scented dumplings, wildflower honey, rose cream, and freshly grated cinnamon.
Chocolate Semolina Halva
Ghiardelli chocolate, almond cream, petimezi, and house candied xios mandarin.
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