Full menu
CRAB RANGOON
$18.40
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
HOT CRAB & CHEESE DIP
A creamy blend of cheeses & crab meat, served with corn tortilla chips.
HUSH PUPPIES
$11.50
Deep fried fritters made from cornmeal & spices. Served with honey butter.
CLAMS SORRENTO
$20.70
Fresh Middle neck clams simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
MUSSELS SORRENTO
Fresh P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
COCONUT SHRIMP
$16.10
Homemade coconut shrimp served with an orange marmalade dipping sauce.
CRAB CAKES
$24.15
One hand-picked crab cake seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
TRADITIONAL SHRIMP COCKTAIL
Poached shrimp typically served with cocktail sauce and a lemon wedge.
CORN & CRAB FRITTERS
$17.25
Fried golden brown, typically featuring sweet corn and lump crab, served with a tangy dipping sauce.
OYSTERS ROCKEFELLER
A traditional favorite topped with creamy cheese, spinach & bacon mixture on the half shell.
THAI CHILI CALAMARI
Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
GROUPER FINGERS
$21.85
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
TUNA TATAKI
$19.55
Tuxedo sesame seed crusted & seared rare Yellowfin tuna served with pickled ginger, wasabi, and seaweed salad.
HOUSE NEW ENGLAND CLAM CHOWDER
$8.05+
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
BOWL OF SOUP WITH A SMALL SIDE HOUSE SALAD
Seafood Gumbo, Clam Chowder, or Lobster Bisque paired with House or Caesar Salad.
SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
LOBSTER BISQUE
$11.50+
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
ROASTED BEET SALAD
Roasted beets, arugula, sliced red onion, candied pecans, craisins, feta cheese and an orange balsamic vinaigrette.
HOUSE CAESAR SALAD (Large)
Romaine lettuce pieces, shaved Parmesan cheese, seasoned croutons & Parmesan tuile crisps served with our House Caesar dressing on the side. Anchovies upon request.
BALSAMIC CHICKEN AVOCADO CAPRESE SALAD
Balsamic marinated chicken, mozzarella pearls, grape tomatoes & avocado slices over a bed of mixed greens. Served with a basil balsamic dressing on the side.
GREEK SALAD
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
HOUSE CAESAR SALAD (Side)
$9.20
DEEP LAGOON'S HOUSE SALAD (Large)
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese. Served with our lemon dijon dressing on the side.
TROPICAL SEAFOOD SALAD
$29.90
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers craisins & candied pecans. Served with raspberry vinaigrette dressing on the side.
DEEP LAGOON'S HOUSE SALAD (Side)
COCONUT FRIED SHRIMP SALAD
$23.00
Coconut fried shrimp served on a bed of baby greens with mandarin oranges, almonds, carrots, a tangy orange vinaigrette & orange dipping sauce.
SEARED AHI TUNA SALAD
Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
TWIN LOBSTER TAILS
$75.90
Twin lobster tails served with your choice of two sides including options such as asparagus, brussel sprouts, house-made coleslaw, french fries, fried plantains, and more.
WHOLE MAINE LOBSTER
$63.25
Peel & Eat Shrimp, Half Pound (cold)
Cold, peel-and-eat shrimp, typically seasoned with Old Bay and served with cocktail sauce.
Peel & Eat Shrimp, 1 Pound (cold)
$32.20
Boiled shrimp typically seasoned with Old Bay, served chilled with cocktail sauce.
Colossal Shrimp Cocktail
$41.40
Chilled colossal shrimp served with house-made cocktail sauce.
ALASKAN SNOW CRAB
$44.85
Alaskan snow crab served with your choice of 2 sides: options include vegetables, rice, potatoes, and more.
KING CRAB
$86.25
King crab served with your choice of two sides: vegetables, rices, potatoes, and more.
Mahi Mahi
Prepared to your liking- Blackened, Broiled, Fried, Grilled or Sauteed with your choice of two side items.
Tuna
$28.75
Salmon
$34.50
Swordfish
$37.95
Tripletail
$33.35
Large Shrimp
Scallops
Sea Bass
$54.05
Chicken
$25.30
Chicken Choice of sandwich, platter, or salad.
Black Grouper
Hogfish
$40.25
GROUPER ROCKEFELLER PLATTER
$49.45
Sautéed Black Grouper prepared with creamy sautéed spinach, applewood smoked bacon chunks, parmesan cheese and finished with rich hollandaise sauce. Served with butter whipped mashed potatoes and asparagus.
CEDAR PLANK SALMON
$36.80
Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
MISO GLAZED CHILEAN SEA BASS
$60.95
Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
TUNA POKE BOWL
$27.60
Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
HOGFISH LAGOON STYLE
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed broccoli.
STUFFED HOGFISH
Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
CHILI RUB TRIPLETAIL
$39.10
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over saffron yellow rice & asparagus.
SWORDFISH NEAPOLITAN
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
LEMON PICCATA SCALLOPS
$46.00
Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
GROUPER OSCAR
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
TROPICAL MAHI
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
FRIED CLAM STRIPS
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
HOMEMADE COCONUT SHRIMP
$26.45
Served with an orange marmalade dipping sauce.
CAPTAIN'S PLATTER
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
BONE-IN RIBEYE
$64.40
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter.
FILET MIGNON
$56.35
A petite 6oz ebony prime graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
SURF & TURF PETITE FILET & LOBSTER TAIL
$81.65
A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.
DEEP LAGOON'S FISH & CHIPS
$23.00+
Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw. **You may substitute out sides for your choice**
FRIED OYSTERS
Plump, Gulf-caught select oysters dusted in our traditional coating then carefully deep fried to a golden brown.
CHICKEN MARSALA
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.
SEAFOOD FRA DIAVOLO
Sauteed shrimp & scallops tossed in our tangy, creamy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
SHRIMP SCAMPI
Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
SHRIMP TACOS
Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
BLACK GROUPER TACOS
HOGFISH TACOS
OYSTER PO BOY
Topped with lettuce and tomato on a hoagie roll, and drizzled with chipotle sauce.
TONY'S SMASHBURGER
Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.
CRAB CAKE SANDWICH
Pan-seared crab cake on a kaiser bun with lettuce, tomato and a House-made stone mustard sauce.
Garlic Broccoli
$5.75
Sautéed broccoli in garlic butter, typically includes fresh garlic and a touch of seasoning.
Locally-Sourced Green Beans
Locally-sourced green beans, typically sautéed with garlic and olive oil.
Butter Whipped Mashed Potatoes
Smooth and creamy mashed potatoes, typically blended with butter and milk for a rich texture.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried Plantains
Crispy Fried Plantains: A Sweet and Savory Tropical Delight
House-Made Coleslaw
Finely-shredded cabbage and carrots in a balanced, creamy dressing.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Saffron Yellow Rice
Basmati rice infused with saffron, offering a golden hue and subtle floral aroma.
Mashed Sweet Potatoes
Smoothly mashed sweet potatoes, typically seasoned with a touch of cinnamon and other spices.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Squash Medley
Sautéed blend of yellow squash, zucchini, mushrooms, and onions with butter and house seasoning.
Lobster Tail
$74.75
Baked lobster tail typically served with lemon butter sauce.
Colossal Shrimp
$13.80
Choose from lightly blackened, blackened, broiled, fried, grilled, sautéed, or specialty styles such as Neapolitan, lagoon, Rockefeller.
Asparagus
Grilled asparagus typically seasoned with olive oil, salt, and pepper.
Bourbon Glazed Brussel Sprouts
Typically roasted and glazed with bourbon, often complemented by a touch of sweetness and savory notes.
PINEAPPLE UPSIDE DOWN CAKE
Served warm & gooey.
OUR FAMOUS KEY LIME PIE (slice)
$10.35
Tart, creamy & sweet in a classic graham cracker crust.
KEY LIME PIE (WHOLE)
Key lime pie: Creamy key lime filling in a traditional graham cracker crust, typically garnished with whipped cream.
CARROT CAKE TOWER
Four big layers of moist carrot cake, iced & layered with a cream cheese icing. Finished with chopped walnuts, candied pecans, a caramel drizzle & whipped cream. Perfect for sharing!
CHOCOLATE TOWER CAKE
Four incredible layers of chocolate cake, iced & layered with a rich chocolate icing & finished with chocolate cookie crumbs on the sides. Topped with a chocolate drizzle, shaved chocolate flakes & whipped cream. Perfect for sharing!
Soda Bottle
$3.45+
Soda bottle. Choose from Coca Cola, Diet Coke, Sprite.
Saratoga Sparkling Water
$5.75+
Refreshing carbonated water. Available in Small or Large sizes.
Saratoga Still Water
Available in small or large bottles of still water.
Utensils Packet
Fork, knife, spoon, napkin, salt, and pepper in a single-use packet.
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