Full menu
蒙古牛肉饭 / Mongolian Beef Over Rice
$10.50
Spicy.
特制牛肉 / Beef Special
$10.95
Choose 2 items: West Lake Beef Soup, Beef Chow Mein, or Beef Fried Rice
鼓汗斑球饭 / Rock Cod Fillet with Black Bean Sauce Over Rice
Rock cod fillet is stir-fried with onions and bell peppers in a savory black bean sauce, served over white rice.
西兰鸡球饭 / Chicken with Broccoli Over Rice
Stir-fried chicken and broccoli served over rice, typically accompanied by a savory brown sauce.
虾和鸡蛋在米饭 / Shrimp and Egg over Rice
$12.25
Shrimp and egg gently scrambled, served over a bed of steamed rice, embodying a simple yet classic combination.
菜远斑球饭 / Rock Cod Fillet with Tender Green Over Rice
Rock cod fillet and tender greens are gently laid over a bed of rice, embodying a harmonious blend of textures and flavors.
咖喱鸡球饭 / Curry Chicken Over Rice
四季豆牛肉饭 / Beef with String Beans Over Rice
Sliced beef and string beans stir-fried with garlic, served over rice in a savory brown sauce.
窝蛋免治牛肉饭 / Minced Beef with Egg Over Rice
Minced beef and a softly cooked egg are served atop white rice, typically accompanied by light seasonings to enhance the flavors.
冬菇鸡饭 / Chicken with Black Mushroom Over Rice
Diced chicken and black mushrooms are stir-fried and served over rice, typically accompanied by green onions and a savory sauce.
菜虾饭 / Prawns with Tender Green Over Rice
Prawns and tender greens served over rice, typically includes a mix of seasonal vegetables in a light sauce.
西兰牛肉饭 / Beef & Broccoli Over Rice
Sliced beef and broccoli are stir-fried and served atop a bed of rice, often accompanied by carrots in a savory brown sauce.
菜远鸡饭 / Chicken with Tender Green Over Rice
Chicken is stir-fried with tender greens and served over a bed of rice.
宫保鸡丁饭 / Kung Pao Chicken Over Rice
特制鸡肉 / Chicken Special
Choose 2 items: Chicken w/ Sweet Corn Soup, Chicken Fried Rice, or Chicken Chow Mein
虾龙糊饭 / Prawns with Lobster Sauce Over Rice
Tender prawns served over rice, accompanied by a rich, creamy sauce traditionally made with eggs and flavored with hints of garlic and wine.
沙茶鲜鱿饭 / Squid with Onions Over Rice
Squid and onions are stir-fried and served over a bed of rice, following a traditional Chinese preparation method.
宫保虾饭 / Kung Pao Prawns Over Rice
豆腐牛肉饭 / Beef & Tofu Over Rice
Tender beef slices and tofu paired with broccoli, tomatoes, and served over rice with mixed vegetables.
菜牛肉饭 / Beef with Tender Green Over Rice
Sliced beef stir-fried with tender greens, typically includes a mix of seasonal vegetables, served over a bed of white rice.
鼓汁鸡饭 / Chicken with Black Bean Sauce Over Rice
Chicken is stir-fried with onions and green bell peppers, then simmered in a savory black bean sauce, served over white rice.
海鲜饭 / Combination Seafood Over Rice
Seafood, including shrimp, scallops, and potentially other marine selections, served atop a bed of rice, often accompanied by a mix of vegetables in a savory white sauce.
菜远龙刷球饭 / Flounder Fish Fillet with Tender Green Over Rice
Flounder fish fillet is gently laid over a bed of tender greens and rice, typically involving a light stir-fry or steam process to preserve the delicate flavors.
春卷 / Egg Rolls (4)
$9.50
Crispy egg rolls filled with seasoned vegetables, served in a set of four.
锅贴 / Pot Stickers (6)
Crispy pan-fried dumplings filled with seasoned pork and vegetables, served atop shredded cabbage.
炸虾 / Deep Fried Prawns
$11.95
Prawns deep-fried to a golden crisp, typically served with a dipping sauce.
手撕鸡 / Chinese Chicken Salad
Shredded chicken mixed with lettuce, carrots, and crispy noodles, typically includes sesame and peanuts, dressed in a special homemade sauce.
炸生蚝 / Deep Fried Oysters
$12.95
Deep-fried oysters, typically accompanied by a sweet chili sauce, showcasing a crispy exterior.
炸鲜鱿 / Deep Fried Squids
Deep fried squids, typically served as a crispy appetizer, often accompanied by a light seasoning to enhance its natural flavors.
窝云吞汤 / Wor Wonton Soup
Wor wonton soup typically includes a variety of meats such as shrimp, chicken, and BBQ pork, alongside vegetables and wontons in a savory broth.
言西湖牛肉羹 / Westlake Beef Soup
Favorite.
海鲜锅巴汤 / Sizzling Rice with Seafood
Shrimp, scallops, and other seafood paired with vegetables in a savory broth, finished with a topping of crispy rice.
云吞汤 / Wonton Soup
Pork and shrimp filled wontons served in a clear broth, often accompanied by vegetables such as bok choy and scallions.
非黄瑶柱羹 / Dry Scallops with Yellow Chive Soup
$14.95
Dry scallops and yellow chives are simmered together, typically resulting in a soup enriched with a base that may include chicken broth.
虾肉云吞汤 / Prawns Wonton Soup
Shrimp-filled wontons served in a seasoned broth, typically accompanied by greens.
蟹肉菜米羹 / Crab Meat with Sweet Corn Soup
Tender crab meat and sweet corn in a light, savory broth.
鸡茸粟米羹 / Chicken with Sweet Corn Soup
Minced chicken and sweet corn in a savory broth, often accompanied by egg for a smooth and comforting texture.
紫菜蛋花汤 / Seaweed Soup with Egg Drops
Egg drops and seaweed in a clear broth, often garnished with scallions.
牛肉云吞汤 / Beef Wonton Soup
Delicate wontons filled with beef, immersed in a savory broth with mushrooms, egg ribbons, and fresh greens.
鸡肉云吞汤 / Chicken Wonton Soup
Chicken wontons filled with ground chicken and special seasonings, served in a clear chicken broth, often accompanied by green onions and vegetables.
猪肉锅巴汤 / Sizzling Rice Soup with Pork
海鲜豆腐羹 / Assorted Seafood Soup with Tofu
Diced shrimp, calamari, scallops, and tofu combined in a thick, savory broth, often enriched with egg whites.
蟹肉鱼肚羹 / Crab Meat with Fish Maw Soup
Crab meat and fish maw soup combines crab meat and fish maw typically in a thick, savory broth, often enriched with egg whites.
铁板姜葱生蚝 / Sizzling Oysters with Ginger & Scallion
$13.95
Oysters served on a hot iron plate, topped with ginger and scallions.
铁板湖南豆腐 / Sizzling Hunan Tofu
Sizzling Hunan tofu is typically served on a hot plate, featuring tofu stir-fried with vegetables and Hunan sauce, known for its spicy and bold flavors.
铁板带子虾 / Sizzling Scallops & Prawns
$15.95
Scallops and prawns sautéed with mixed vegetables, typically served on a hot iron plate.
铁板三鲜 / Sizzling Assorted Seafood
A medley of seafood, typically including shrimp, scallops, and calamari, sautéed with an assortment of vegetables, served on a sizzling hot platter.
木须肉 / Mu Shu Pork
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, cabbage, and eggs, typically includes pancakes for wrapping.
木须鸡肉 / Mu Shu Chicken
Shredded chicken, cabbage, bamboo shoots, mushrooms, and egg, typically sautéed and served with mandarin pancakes and hoisin sauce.
木须蔬菜 / Mu Shu Vegetables
Vegetarian.
木须虾仁 / Mu Shu Shrimps
Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and scallions, served with mandarin pancakes and hoisin sauce for wrapping.
木须牛肉 / Mu Shu Beef
Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, traditionally wrapped in Mandarin pancakes with hoisin sauce.
椒盐龙刷球 / Salt & Pepper Flounder Fish Fillet
鼓汁炒蝦 / Clams with Black Bean Sauce
Tender clams stir-fried with savory black bean sauce, green bell peppers, and onions.
油泡带子虾 / Sautéed Scallops & Prawns
Sautéed scallops and prawns typically include tender scallops and succulent prawns stir-fried with a selection of vegetables in a light, savory sauce.
油泡斑球 / Sautéed Rock Cod Fish Fillet
Rock cod fish fillet sautéed with a selection of vegetables, typically served in a light, savory sauce.
菜远斑球 / Rock Cod Fish Fillet with Tender Green
Rock cod fish fillet sautéed with tender green vegetables, typically includes a light, savory sauce.
鼓汗斑球 / Rock Cod Fish Fillet with Black Bean Sauce
Rock cod fish fillet, bell peppers, and onions sautéed in a savory black bean sauce.
菜远龙刷球 / Flounder Fish Fillet with Tender Green
Flounder fish fillet stir-fried with tender greens, typically includes a light sauce to enhance the flavors of the fish and vegetables.
椒盐鲜鱿 / Salt & Pepper Squid
椒盐虾 / Salt & Pepper Prawns
蒜蓉蒸虾 / Steamed Prawns Garlic Sauce
Steamed prawns topped with a generous amount of minced garlic, typically served in a light garlic-infused sauce.
鼓汁鲜鱿 / Squids with Black Bean Sauce
Squid stir-fried with a savory sauce made from fermented black beans, typically includes bell peppers and onions.
油泡带子 / Sautéed Scallops
Sautéed scallops typically include tender scallops lightly sautéed with a selection of vegetables such as snow peas, mushrooms, and carrots, served in a delicate sauce.
油泡三鲜 / Sautéed Assorted Seafood
Prawns, scallops, and calamari sautéed, typically includes a variety of vegetables in a light, savory sauce.
西兰虾球 / Prawns with Broccoli
Prawns stir-fried with fresh broccoli, typically in a savory sauce, incorporating elements like carrots or garlic for added flavor.
菜虾球 / Prawns with Tender Green
Prawns stir-fried with tender greens, offering a light and fresh combination of flavors.
宫保虾球 / Kung Pao Prawns
腰果虾球 / Prawns with Cashew Nuts
Prawns and cashew nuts sautéed with a medley of vegetables such as celery, bell peppers, and bamboo shoots in a savory garlic sauce.
虾龙湖 / Prawns with Lobster Sauce
Prawns cooked with a blend of mushrooms, peas, and carrots in a traditional egg and lobster sauce.
核桃虾球 / Honey Walnut Prawns
Crispy prawns glazed in a sweet honey sauce, topped with crunchy walnuts.
油泡虾球 / Sautéed Prawns
Sautéed prawns, typically prepared with a light, savory sauce, featuring the succulent texture of prawns gently cooked to preserve their natural flavors.
咸鱼蒸肉饼 / Steamed Minced Pork with Salted Fish
Steamed minced pork combined with pieces of salted fish, creating a harmonious blend of flavors.
甜酸肉 / Sweet & Sour Pork
Deep-fried pork combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
鼓汁蒸排骨 / Steamed Spareribs with Black Bean Sauce
Steamed spareribs, marinated in a rich black bean sauce, typically includes garlic and green onions.
豉汁炒排骨 / Stir Fried Spareribs with Black Bean Sauce
Spareribs stir-fried with black bean sauce, typically includes bell peppers and onions.
咸蛋蒸肉饼 / Steamed Minced Pork with Salted Egg
Tender minced pork topped with salted egg and garnished with chopped green onions.
椒盐骨 / Salt & Pepper Pork Chops
京都骨 / Peking Spareribs
咖喱鸡球 / Chicken with Curry Sauce
宫保鸡丁/ Kung Pao Chicken
鼓汁鸡 / Chicken with Black Bean Sauce
Chicken pieces sautéed with onions and green peppers, enveloped in a rich black bean sauce.
甜酸鸡 / Sweet & Sour Chicken
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
葱油鸡(半只) / Steamed Chicken with Ginger & Scallion (Half)
Half a chicken steamed with ginger and scallion, typically served with a light soy-based sauce.
姜蓉鸡(半只) / Steamed Chicken with Ginger Sauce (Half)
Half a chicken, steamed and served with a ginger sauce, typically includes ginger as a key flavor component.
油淋鸡(半只) / Spicy Crispy Chicken (Half)
大蒜鸡 / Spicy Garlic Chicken
冬菇鸡 / Chicken with Black Mushroom
Sliced chicken and black mushrooms stir-fried, typically includes bamboo shoots and a savory brown sauce.
菜远鸡 / Chicken with Tender Green
Sliced chicken stir-fried with tender greens, typically includes a light and savory sauce.
腰果鸡 / Chicken with Cashew Nut
Sauteed chicken combined with cashew nuts, typically includes celery and carrots, all tossed together in a savory brown sauce.
陈皮鸡 / Orange Peel Chicken
柠檬鸡 / Lemon Chicken
炸子鸡(半只) / Crispy Chicken (Half)
Half chicken, deep-fried to achieve a crispy texture, typically served bone-in.
椒盐鸡翅 / Salt & Pepper Chicken Wings
Favorite. Spicy.
黑椒牛柳 / Medallion Beef with Black Pepper
蒙古牛肉 / Mongolian Beef
陈皮牛肉 / Orange Peel Beef
中式牛柳 / Chinese Style Medallion Beef
Tender beef medallions stir-fried in a classic Chinese style, typically includes a savory sauce with a hint of sweetness.
蚝油牛肉 / Beef with Oyster Sauce
Sliced beef sautéed with mushrooms, snow peas, and carrots, typically includes a rich oyster sauce.
西兰牛肉 / Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli florets and a hint of red pepper.
菜远牛肉 / Beef with Tender Green
Sliced beef stir-fried with tender greens, typically served in a light sauce.
豆腐牛肉 / Beef with Tofu
Tender beef slices stir-fried with tofu, broccoli, and tomatoes.
宮保牛肉 / Kung Pao Beef
湖南牛肉 / Beef with Hunan Sauce
黑椒牛仔骨 / Short Ribs with Black Pepper
$18.95
椒盐牛仔骨 / Salt & Pepper Short Ribs
红烧斑球煲 / Rock Cod Fillet with Braised Tofu in Clay Pot
Tender rock cod fillet with braised tofu, mushrooms, and carrots in a savory sauce.
生菜牛腩煲 / Beef Stew with Lettuce in Clay Pot
$16.95
火腩生蚝煲 / Oysters with Roast Pork in Clay Pot
火腩钳鱼煲 / Catfish with Roast Pork in Clay Pot
黑椒钳鱼煲 / Catfish with Black Pepper in Clay Pot
海鮮豆腐煲 / Seafood with Tofu in Clay Pot
Silky tofu and assorted seafood simmered together, served in a traditional clay pot.
咕咕鸡煲 / Sizzling Chicken in Clay Pot
Chicken, typically prepared with ginger, green onions, and special sauce, served in a heated clay pot.
咸鱼鸡粒豆腐煲 / Salted Fish & Chicken with Tofu in Clay Pot
Salted fish and diced chicken are simmered with tofu in a savory sauce, served in a traditional clay pot.
咸鱼鸡粒茄子煲 / Salted Fish & Chicken with Eggplant in Clay Pot
豉汁斑球煲 / Rock Cod Fillet with Black Bean Sauce in Clay Pot
枝竹羊腩煲 / Lamb Stew with Dry Bean Curd in Clay Pot
$17.95
Tender lamb pieces simmered with dry bean curd, mushrooms, and vegetables in a rich, savory broth.
牛仔骨茄子煲 / Shorted Ribs with Eggplant in Clay Pot
海鲜汤粉 / Rice Noodle Soup with Seafood
Rice noodle soup with a medley of seafood, typically includes shrimp, scallops, and squid in a savory broth.
雪菜肉丝汤粉 / Rice Noodle Soup with Preserved Snow Vegetables & Pork
Rice noodle soup with preserved snow vegetables and shredded pork combines tender pork strips and tangy preserved snow vegetables in a clear, savory broth with soft rice noodles.
海鮮河粉 / Seafood with Ho Fun Soup
Flat rice noodles served in a savory broth, typically includes a medley of seafood such as shrimp, scallops, and squid.
海鲜汤面 / Seafood Noodle Soup
Assorted seafood, including shrimp, scallops, and squid, served in a delicate broth with traditional noodles.
菠菜牛肉汤面 / Beef & Spinach Noodle Soup
Beef and spinach noodle soup combines tender beef slices and fresh spinach in a clear, savory broth with traditional noodles.
牛肉米粉 / Minced Beef with Rice Noodle Soup
Minced beef with rice noodle soup typically includes a savory broth with finely minced beef and soft rice noodles, garnished with scallions and herbs.
榨菜牛肉汤粉 / Rice Noodle Soup with Beef & Preserved Vegetables
Rice noodles in a savory broth with slices of beef and preserved vegetables, offering a harmonious blend of flavors.
牛腩云吞汤河 / Beef Stew Wonton Soup with Ho Fun
Beef stew and homemade wontons served in a savory broth with ho fun, wide flat rice noodles.
黄毛鸡汤河 / Free Range Chicken with Ho Fun Soup
Free-range chicken served with ho fun noodles in a traditional broth, typically includes scallions and select herbs.
干煸四季豆 / String Bean with Hunan Sauce
红烧豆腐 / Braised Tofu with Black Mushroom & Tender Green
Braised tofu with black mushrooms and tender greens, garnished with sliced carrots, in a savory sauce.
蒜蓉菠菜 / Sautéed Spinach with Garlic
Tender spinach sautéed with aromatic garlic, highlighting fresh, leafy greens.
冬菇菜远 / Black Mushroom with Tender Green
Black mushrooms sautéed with tender greens, typically includes a savory brown sauce.
罗汉菜 / Buddha's Delight
Buddha's delight typically consists of a medley of vegetables such as broccoli, snow peas, carrots, and mushrooms, often accompanied by tofu and served in a savory sauce.
西兰花与甜酒酱 / Chinese Broccoli w/ Sweet Wine Sauce
Chinese broccoli lightly sautéed and served with a sweet wine sauce, typically includes hints of ginger.
蚝油芥兰 / Chinese Broccoli with Oyster Sauce
Chinese broccoli lightly stir-fried and generously topped with a savory oyster sauce.
麻婆豆腐 / Mapo Tofu with Pork
Soft tofu cubes in a savory, spicy sauce with minced pork.
鱼香茄子 / Eggplant with Garlic & Spicy Sauce
Chinese eggplant stir-fried with garlic, chili sauce, and a mix of traditional spices, offering a balance of spicy and aromatic flavors.
清炒时菜 / Seasonal Vegetables
Stir-fried seasonal vegetables, often incorporating a mix based on availability, such as bok choy, broccoli, and carrots, lightly seasoned to enhance natural flavors.
素三鲜 / Black Mushroom, Water Chestnuts, & Snow Peas
A medley of black mushrooms, water chestnuts, and snow peas stir-fried with carrots and tofu.
素杂锦 / Mixed Vegetable Combination
A vibrant mix of broccoli, carrots, bok choy, and snap peas, stir-fried to perfection.
干炒牛河 / Beef Chow Fun
招牌炒面 / House Pan Fried Noodle
Crispy pan-fried noodles topped with tender shrimp, squid, and fresh bok choy in a savory sauce.
海鲜煎面 / Seafood Pan Fried Noodle
Pan-fried noodles accompanied by a selection of seafood, often garnished with vegetables like baby corn, snow peas, and bok choy, in a delicate white sauce.
牛肉面 / Beef Pan Fried Noodle
叉烧炒饭 / BBQ Pork Fried Rice
Stir-fried jasmine rice with diced BBQ pork, peas, carrots, eggs, and green onions.
鸡球炒面 / Chicken Chow Mein
Stir-fried noodles with tender chicken pieces, crisp bean sprouts, and sliced onions.
叉烧炒面 / BBQ Pork Chow Mein
Stir-fried noodles with tender BBQ pork, crisp cabbage, bell peppers, and onions.
福建炒饭 / Fukien Style Fried Rice
Mixed rice with shrimp, pork, peas, carrots, and egg, stir-fried in a savory sauce.
蟹肉干烧伊面 / Braised Yee Mein with Crab Meat
$12.50
Braised yee mein with crab meat features tender egg noodles and succulent crab meat, typically accompanied by a variety of vegetables in a savory sauce.
扬州炒饭 / Yang Chow Fried Rice
Aromatic fried rice with shrimp, BBQ pork, scrambled eggs, peas, carrots, and green onions.
虾仁炒饭 / Shrimp Fried Rice
鸡丝炒饭 / Chicken Fried Rice
Tender chicken strips stir-fried with fluffy rice, mixed vegetables, and savory seasonings.
咸鱼鸡粒炒饭 / Salted Fish & Chicken Fried Rice
Tender chicken pieces and savory salted fish stir-fried with fluffy rice and green onions.
菜虾球炒面 / Prawns Chow Mein with Tender Green
Stir-fried noodles with prawns, broccoli, bell peppers, and tender green vegetables.
牛肉炒面 / Beef Chow Mein
招牌炒面 / House Chow Mein
Stir-fried noodles with shrimp, tender pork slices, and crisp cabbage.
菜远虾球炒河 / Prawns Chow Fun with Tender Green
Wide rice noodles stir-fried with prawns and tender greens, typically includes bean sprouts and onions.
海鲜炒河 / Seafood Chow Fun
Wide rice noodles stir-fried with a variety of seafood, typically including shrimp, scallops, and squid, along with onions and bean sprouts.
星洲炒贵刁 / Singapore Style Chow Fun
海鲜炒饭 / Seafood Fried Rice
Aromatic rice stir-fried with succulent shrimp, eggs, and fresh scallions.
生炒牛肉饭 / Beef Fried Rice
Tender beef slices stir-fried with rice, mixed with peas, carrots, and scallions.
星洲炒米粉 / Singapore Style Fried Rice Noodle
菜远牛肉炒面 / Beef Chow Mein with Tender Green
Stir-fried noodles with beef, tender greens, broccoli, bell peppers, and cabbage.
虾球面 / Prawns Pan Fried Noodle
Pan-fried noodles served with succulent prawns, typically includes a savory sauce and mixed vegetables.
鼓油皇炒面 / Bean Sprout & Yellow Chives Chow Mein
Stir-fried chow mein with bean sprouts and yellow chives, offering a light and savory taste from the combination of ingredients.
非黄肉丝炒面 / Shredded Pork & Yellow Chives Chow Mein
Stir-fried chow mein with shredded pork and yellow chives, typically includes onions and bean sprouts.
White Rice
$1.00
Light and fluffy white rice. large plastic box
$2.00
$3.00
烧烤猪肉粥 / BBQ Pork Porridge
Rice porridge combined with tender slices of BBQ pork, typically garnished with green onions.
鱼片粥 / Fish Fillet Porridge
Tender fish fillets are gently simmered in a creamy rice porridge, often garnished with ginger and green onions for added flavor.
保鲜鸡蛋粥 / Preserved Egg Porridge
$6.95
Rice porridge combined with preserved egg, offering a simple yet traditional taste.
鸡肉粥 / Chicken Porridge
Rice porridge cooked until creamy, featuring tender chicken pieces, typically garnished with green onions.
普通粥/Plain Porridge
White rice cooked to a creamy consistency, served as a simple and traditional dish.
牛肉粥/Beef Porridge
Chinese rice porridge combined with tender beef, often garnished with green onions.
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
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