Risibisi | Sonoma-Italian Restaurant & Bar

Roasted Beet Salad**

$18.55

Golden beets, arugula, lemon, crushed pistachio, pickled red onion, goat cheese

Caesar Salad

$17.55

Chopped romaine hearts, focaccia croutons, shaved Parmigiano

Fried Calamari

$20.60

Roasted garlic lemon aioli and a cocktail ketchup sauce

Mixed Organic Green Salad**

$15.45

Local lettuce mix, shaved carrots, radish, reduced balsamic dressing, half soft boiled Coastal Hill Farm egg

Braised Pork & Beef Meatballs

$15.45

Marinara, Calabrian chili, Pecorino cheese

Steamed Mussels & Clams

$25.75

Soffritto garlic wine broth, Calabrian chili, grilled ciabatta

Arugula Salad

$17.55

Rocket salad, heirloom cherry tomatoes, shaved Pecorino cheese, lemon vinaigrette

Beef Carpaccio

$19.60

Arugula, fresh lemon, shaved Pecorino, fried capers, extra virgin olive oil

Salmon Carpaccio

$20.60

Fennel, arugula, red onion, avocado, capers, extra virgin olive oil

White Bean Vegetable Minestrone

$13.95

A hearty blend of white beans, assorted vegetables, and savory tomato broth, seasoned with herbs.

Crabcakes

$26.80

Savory crab cakes featuring tender crab meat, seasoned and pan-seared, topped with sliced red peppers on a vibrant yellow sauce.

Baked Polenta

$18.55

Porcini mushroom sauce, light béchamel, Pecorino Romano

Focaccia Barese**

$12.40

Cherry tomatoes, Leccino olives, oregano

Focaccia Diavola

$12.40

Salame Calabrese, marinara, mozzarella

Garlic Bread**

$7.25

Toasted Full Circle baguette, extra virgin olive oil, garlic, Parmigiano

Prosciutto & Roasted Apple Bruschetta

$15.45

Toasted Italian bread topped with prosciutto, roasted apples, and a hint of olive oil, typically complemented by fresh basil and red onion.

Mushroom & Ricotta Bruschetta

$15.45

Toasted Italian bread topped with sautéed mushrooms and creamy ricotta cheese, typically accompanied by hints of garlic and olive oil.

Focaccia Rosmarino

$8.25

Focaccia rosmarino is an Italian flatbread typically infused with fresh rosemary, extra virgin olive oil, and a sprinkle of sea salt.

Tris di Bruschette

$15.45

One of each

Tomato Bruschetta**

$13.40

Crisp bread topped with diced tomatoes, fresh basil, and a drizzle of balsamic glaze.

Pane Olio**

$6.20

Toasted Full Circle baguette, extra virgin olive oil, Maldon sea salt

Eggplant alla Parmigiana*

$28.85

Oven-baked with mozzarella and marinara

Filet Mignon 8oz

$50.50

Brandy peppercorn sauce, scalloped potatoes, sautéed spinach

Sicilian Cod

$37.10

Wild Alaskan Cod, Capers, Olives, Marinara, White Wine Sauce, With a Side of Grilled Polenta and Broccoli

Ora King Salmon

$39.15

New Zealand, garden veggies, fresh herb salsa

Chicken Parmigiana

$33.00

Breaded Chicken Breast, Marinara, melted mozzarella, With a Side of Brussel Sprouts and Scalloped Potatoes

Petaluma Brick Chicken

$33.00

Roasted potatoes, Swiss chard, demi-glace

Baby Carrots

$10.30

Tender baby carrots roasted to enhance their natural sweetness, garnished with fresh chives.

Scalloped Potatoes

$10.30

Sliced potatoes typically layered and baked in a creamy sauce, often featuring garlic and cheese for added richness.

Roasted Potatoes

$10.30

Garlic Sautéed Spinach

$10.30

Tender spinach sautéed with garlic and a hint of chili flakes.

Swiss Chard

$10.30

Sautéed Swiss chard typically includes garlic, Italian butter beans, Calabrian chili, and a hint of lemon.

Ice Tea

$5.15

Hot tea

$5.15

Hot Cinnamon Donuts with Creme Anglais

$12.40

Delicate donuts dusted with cinnamon sugar, offering a sweet and spiced finish.

Flourless Chocolate Cake

$13.40

Rich chocolate cake made without flour, topped with a scoop of vanilla ice cream, garnished with a fresh strawberry slice and mint leaf.

Tiramisu

$12.40

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder, garnished with a sprig of mint.

Gnocchi Wild Boar

$29.90

Daily house-made gnocchi, tomato braised wild boar shoulder Ragu, Parmigiano

Spaghetti alla Carbonara

$24.75

house cured pancetta, local farm egg, Pecorino, black pepper

Spaghetti with Meatballs

$25.75

San Marzano tomatoes, braised pork and beef meatballs, Parmigiano

Spaghetti alle Vongole

$28.85

Fresh clams, Calabrian chili, fresh tomato, garlic, white wine

Ravioli Burro e Salvia*

$24.75

Sugar Pie pumpkin, brown butter sage sauce

Gnocchi with Fresh Wild Mushrooms*

$26.80

Fresh mushrooms, Parmigiano, touch of cream

Bucatini all'Amatriciana

$24.75

house cured pancetta, caramelized onions, calabrian chile, Pecorino

Spaghetti all’ OrtoIano**

$25.75

spinach spaghetti, fresh garden veggies, olive oil garlic sauce

Lobster and Shrimp Ravioli

$35.05

Lemon Arugula, White Wine Sauce

Rigatoni al Bacalà

$35.05

Wild Alaskan Cod, cherry tomatoes, garlic, caper latamala white sauce

Rigatoni Salsiccia

$29.90

Calabrian Sausage, asparagus, wild mushrooms, tomato light cream

Orecchiette Broccoli Pesto

$25.75

broccoli rabe, pistachios, toasted bread crumbs,

House-Made Pappardelle alla Bolognese

$28.85

Braised beef, pork, marinara meat ragu

Spaghetti alla Puttanesca**

$24.75

Leccino olives, capers, anchovy, San Marzano tomato sauce, Calabrian chili

Kid's Spaghetti Marinara w/ Meatball

$12.40

Spaghetti with marinara sauce and homemade meatball, typically featuring a blend of beef and pork, complemented by a sprinkle of parmesan cheese.

Kid's Breaded Chicken Tenders w/ Fries

$15.45

Breaded chicken tenders, hand-dipped and fried until golden, served with crispy french fries.

Kid's Gnocchi Bolognese (Meat Sauce)

$15.45

Potato gnocchi served in a traditional meat sauce, typically featuring ground beef and tomatoes, with a hint of cream and a sprinkle of parmesan cheese.

Kid's Spaghetti w/ Butter & Parmigiano

$11.35

Spaghetti tossed with creamy butter and grated parmigiano cheese, a simple yet classic Italian dish.

Kid's Small Gelato

Kid's Fettuccine Alfredo

$11.35

Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese and butter.

Kid's Cheese Pizzetta

$11.35