Full menu
Mozzarella Carrozza
$17.95
Breaded and fried fresh mozzarella served with tomato basil sauce.
Bruschetta
$16.95
Freshly grilled italian bread topped with a blend of finely diced tomatoes, red onions, garlic and basil with a touch of extra virgin olive oil.
Contadina
$19.95
Broccoli rabe sautéed with sweet italian sausage, garlic and olive oil.
Portobello Barese
$18.95
Grilled portobello mushrooms topped with roasted peppers, fresh mozzarella and scallions, finished in a balsamic demi glaze sauce.
Calamari Calabrese
$22.95
Fried calamari tossed with roasted peppers, sun dried tomatoes and scallions, finished in a balsamic demi glaze sauce.
Crostini Al Traghetto
$24.95
Pan seared clams and mussels served with garlic, basil and scallions, finished in a plum tomatoes basil sauce.
Antipasto Misto
$21.95
A platter of fresh mozzarella, sharp provolone, roasted peppers,soppressata, prosciutto and olives, topped with fresh basil and olive oil.
Caprese
A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oil.
Frittura Di Calamari
$21.50
Fried calamari served with hot or sweet sauce.
Melanzane Ripiene
$20.95
Eggplant stuffed with prosciutto, parmigiano cheese and basil topped with fresh mozzarella in a marinara sauce.
Pasta E’ Fagioli
$14.95
Classic italian soup with beans and pasta.
Minestrone
Italian vegetable soup made with tomato broth and pasta.
Pollo E Verdure
Chicken and vegetable soup, offered in either a bowl or cup.
Insalata Di Casa
Romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, red onions, green olives, carrots, cucumbers and fresh tomatoes in our homemade italian dressing.
Insalata Zanetti
Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast
Insalata Giuliana
$18.50
Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions and peppers in a house dressing.
Insalata Cesare
Romaine lettuce tossed with shaved parmigiano cheese and croutons in a creamy caesar dressing.
Insalata Giovanna
Baby arugula lettuce tossed with green olives, carrots, sun dried tomatoes and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing.
Insalata Picasso
Spring mix lettuce topped with grilled sea scallops, dried cranberries, sliced almonds, gorgonzola cheese and tossed in a balsamic vinaigrette.
Ravioli All’aragosta
Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce.
Rigatoni Genovese
Sautéed garlic, portobello mushrooms, sweet sausage and basil finished in a plum tomato sauce.
Tortellini Mamma
Sautéed diced chicken breast, roasted peppers and artichokes hearts in a cream pesto sauce.
Fettuccine Alfredo
A rich blend of parmigiano cheese finished in a cream sauce.
Gnocchi Pomodoro
$16.50
Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella.
Linguini Vongole
Clams sautéed with garlic and scallions in either a red or white sauce.
Spaghetti Puttanesca
Garlic, anchovies, capers and black olives, in plum tomato basil sauce.
Capellini Briatico
Pan seared black mussels, smoked salmon and calamari served with basil, scallions and garlic in a plum tomato sauce.
Fusilli Daniella
Shrimp, garlic, sun dried tomatoes and scallions finished in a light pesto sauce.
Farfalle Rocciolina
Diced fresh salmon, asparagus and shitake mushrooms finished in brandy pink cream sauce.
Lasagna
Stuffed with sausage, ground beef, ricotta, mozzarella and parmigiano cheese served in a plum tomato sauce.
Melanzane Rollatini
$20.50
Eggplant stuffed with ricotta and mozzarella cheese served in a plum tomato sauce.
Manicotti
Cannelloni stuffed with cheese, served in a brandy pink sauce and topped with melted mozzarella cheese.
Conchiglie Ripiene
Stuffed shells served with plum tomato sauce and topped with melted mozzarella cheese.
Ravioli Al Formaggio
Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese.
Penne Al Forno
Penne baked with tomato sauce, ricotta and parmigiano cheese topped with melted mozzarella cheese.
Pollo Francese
Chicken breast dipped in egg batter, sautéed until golden brown and served in a lemon white wine sauce.
Pollo Michele
Chicken breast served with sun dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce.
Pollo Veneziana
Pan seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demi glaze sauce.
Pollo Parmigiana
Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese.
Pollo Cacciatora
$23.95
Pan seared chicken breast served with sweet italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a pomodoro sauce.
Pollo Alessandra
Pan seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demi glace sauce.
Vitello Saltimbocca
$26.95
Veal cutlets topped with prosciutto, spinach, fresh mozzarella finished in light demi glace sauce.
Vitello Marsala
Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi glace sauce.
Vitello Limone
Veal cutlets sautéed with capers, artichoke hearts served in a lemon white wine sauce.
Vitello Alla Griglia
Grilled veal cutlets topped with sautéed broccoli rabe and beans in a garlic white wine sauce.
Vitello Sorrentino
Veal cutlets topped with grilled eggplant, roasted pepper and gorgonzola cheese in a demi glaze sauce.
Vitello Pizzaiola
Veal cutlets sautéed with garlic, mushrooms, black olives, basil and red onions in a pomodoro sauce.
Vitello Deluca
$27.95
Veal cutlets stuffed with prosciutto, fontina cheese, sausage served in a brandy pink sauce.
Gamberoni Miguelino
Pan seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce.
Gamberoni Lorenzo
Pan seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce.
Coppe Gradite
Pan seared scallops served with roasted peppers, sun dried tomatoes, asparagus and artichokes in a balsamic demi glaze sauce.
Zuppa Di Pesce
$30.95
Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini.
salmon Recchelina
$28.95
Blackened and pan seared salmon served with asparagus, sea scallops and shiitake mushrooms finished in brandy pink cream sauce.
Tilapia Alla Francese
Pan seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach.
Calamari Fra Diavolo
Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini.
Calamari Vibonesi
Pan seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over Capellini.
Granillo
Grilled zucchini, eggplant, portobello mushrooms, roasted peppers and fresh mozzarella.
Mariella
Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers and fresh mozzarella.
Ponte Bianco
Breaded chicken breast topped with baby arugula, sun dried tomatoes and gorgonzola cheese.
Monalisa
Grilled chicken, sautéed spinach, gorgonzola cheese and cherry hot peppers.
Italiana
Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes and olive oil.
Materazzi
Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes and fresh mozzarella cheese.
Gregorio
Mortadella, soppressata, sharp provolone, fresh tomatoes, arugula and roasted peppers.
Regina
Focaccia Regina topped with either cheese steak or a mix of mushrooms, onions, and hot peppers.
Vena
Sweet italian sausage, peppers, and onions with a touch of sauce.
Calabrese
Grilled veal, sautéed broccoli rabe, sharp provolone and olive oil.
Francesco
Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce.
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