Full menu
Corn Soup Veg/Chicken
$10.34
Corn soup with a choice of veg or chicken, seasoned with traditional Indian spices.
Tomato Soup
$8.09
Homestyle Tomato Soup
Hot and Sour Veg or Chicken
Hot and sour soup, available with vegetable or chicken protein options.
Samosa (4 Pieces)
$11.49
Vegetarian.
Samosa Chaat
$13.79
Gobi
$15.99
Vegetarian. Gobi 65 / Gobi Manchuria / Chili Gobi.
Paneer
$19.49
Vegetarian. Manchuria / chili / 65 style / Hyderabadi 65 style.
Mirchi Bajji
Spring Rolls
Crispy Chili Corn
$14.99
Cut Mirchi
Onion Samosa (6 Pieces)
Egg Omelet
$10.39
Chicken Egg Omelet
Egg Bonda
Egg Masala Fry
Chilli Egg
Paneer Pakora
Onion & Spinach Pakora
Chicken Manchurian
$17.24
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Chicken Majestic
Tender chicken marinated in spices and yogurt, deep-fried, and then sautéed with curry leaves and a blend of aromatic spices.
Chilli Chicken
Battered chicken fried and sautéed with onions, bell peppers, and green chilies, served in a robust chili sauce with hints of garlic and soy.
Ginger Chicken
Marinated chicken sautéed with fresh ginger and a blend of spices, creating a dish that highlights the robust flavor of ginger.
Garlic Chicken
Chicken marinated and cooked with fresh garlic and a blend of aromatic spices, then lightly fried for a crispy finish.
Chicken Sukka
Tender chicken pieces cooked with a blend of spices, curry leaves, and often garnished with grated coconut, typically served semi-dry.
Hyderabadi Chicken 65
Boneless chicken marinated in Indian spices, deep-fried, and sautéed with curry leaves and yogurt-based gravy.
Cilantro Chicken
Chicken marinated with cilantro and a blend of Indian spices, then sautéed to infuse the flavors.
Hyderabadi Special Goat Haleem
$19.54
Hyderabadi special goat haleem is a rich, slow-cooked blend of goat meat, wheat, lentils, and traditional spices, garnished with fried onions and lemon, embodying the essence of Hyderabadi cuisine.
Bone In
Bone-in goat appetizers: choose from Hyderabadi special, Raju Gari Mamsam Vepudu, Mughlai roast, liver fry, and more, each delivering distinct regional flavors.
Bone Less
$21.84
Boneless goat appetizer selections, featuring mutton chili roast, Hyderabadi goat special, Raju Gari goat fry, peppered goat, Mughlai roast, and dry liver fry.
Seafood
$20.09
Seafood appetizer selection featuring Apollo fish, Malabar Tawa fish fry, Cilantro fish, Chettinad fish fry, Shrimp Majestic, and Hyderabadi Shrimp 65. Choose your protein.
Gongura Prawns
$21.19
Prawns sautéed with tangy gongura (sorrel) leaves, often accompanied by a blend of traditional Indian spices.
Tandoori Chicken
King of kebabs & the best-known Indian. Delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder & spicy tandoori masala in a ubiquitous clay oven.
Murgh Malai Kebab
Kebab murgh malai kebabs are irresistible tender succulent &.. Fragrant pieces of chicken that melt in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds a nice creaminess to the kebabs.
Tandoori Chicken Wild Wings (6 Pieces)
Lip-smacking chicken wings blended with exotic spices grilled to perfection.
Chicken Tikka Kebab
Boneless cubes of chicken marinated in spices & cream of yogurt, glazed in tandoor.
Chicken Hariyali
Kebab chicken breast meat is rubbed with an intoxicating paste. Made with cilantro, mint & other distinctive flavors & char-grilled in a clay oven.
Lamb Chops
$29.89
Fine lamb chops marinated in special masala & baked in tandoor.
HBK Spl Kebab Platter
Chicken / goat / seafood.
Paneer Tikka Kebab
Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes.
Pudina Paneer Tikka Kebab
Mint Indian cottage cheese, coriander, ginger garlic & chilies marinated and slowly cooked in a clay oven.
Baby Corn
$16.09
Gobl
Egg
Non-veg.
Chicken
Shrimp
$20.69
Shrimp Indo-Chinese options: Manchurian or Chili, available dry or with gravy.
Mixed Noodles (Egg, Chicken, and Shrimp)
Veg
Gongura Paneer Biryani
Ulavacharu Veg Biryani
$18.39
Gongura Veg Biryani
Paneer Dum Biryani
Hyderabadi Veg Dum Biryani
Gongura Egg Biryani
Gongura leaves and egg integrated with aromatic Hyderabadi spices, offered in regular or family pack sizes.
Egg Dum Biryani
Egg Dum Biryani: Hyderabadi spices, fragrant basmati rice, layered with hard-boiled eggs. Available in regular or family pack sizes.
Ulavacharu Egg Biryani
Ulavacharu Egg Biryani: Hyderabadi dum style, infused with Horsegram soup. Options include regular or family pack sizes.
Gongura Chicken Biryani
Hyderabadi dum biryani featuring tangy gongura leaves and succulent chicken pieces. Available in regular or family pack sizes.
Ulavacharu Chicken Biryani
Hyderabadi dum biryani featuring chicken marinated in Ulavacharu, a traditional horse gram soup. Available in regular or family pack sizes.
Boneless Chicken Dum Biryani
Vijayawada boneless spl. Biryani.
Hyderabadi Chicken Dum Biryani
Basmati rice, marinated chicken, cooked with saffron, herbs. Served in regular or family pack.
Hyderabadi Goat Fry Biryani (Boneless)
$22.99
Hyderabadi goat fry biryani with boneless meat. Available in regular or family pack size.
Ulavacharu Goat Biryani (Boneless)
Hyderabadi dum biryani with tender goat pieces marinated in ulavacharu, a traditional horse gram soup. Available in regular or family size. Boneless.
Hyderabadi Goat Fry Biryani (Bone-in)
Hyderabadi goat fry biryani with bone-in. Available in regular or family pack sizes.
Ulavacharu Goat Biryani (Bone-in)
$21.89
Hyderabadi-style goat biryani with bone-in, infused with ulavacharu (horse gram soup). Available in regular or family pack.
Gongura Goat Biryani (Bone-in)
Gongura goat biryani with bone-in goat, seasoned with sour gongura leaves. Available in regular or family pack sizes.
Gongura Goat Biryani (Boneless)
$24.09
Gongura goat biryani, boneless: Spiced with sour sorrel leaves, served in two sizes.
Hyderabadi Boneless Goat Dum Biryani
Hyderabadi boneless goat, slow-cooked with basmati rice and traditional spices. Available in regular or family pack sizes.
Hyderabadi Goat Dum Biryani
Authentic Hyderabadi biryani with slow-cooked goat, aromatic spices. Options: regular or family pack.
Shrimp Biryani
Hyderabadi dum biryani with tender shrimp, aromatic spices. Options: regular or family pack.
Gongura Shrimp Biryani
Gongura shrimp biryani: Tangy sorrel leaves, shrimp, aromatic spices, basmati rice. Available in regular, family pack sizes.
Ulavacharu Shrimp Biryani
Hyderabadi dum biryani featuring tender shrimp soaked in ulavacharu (horse gram soup), available in regular or family pack sizes.
Special Fish Biryani
Hyderabadi dum biryani featuring tender fish pieces. Available in regular or family pack sizes.
Ulavacharu Fish Biryani
Ulavacharu fish biryani with options for regular or family pack sizes.
Gutti Vankaya / Bagara Baingan
Dhaba Style Egg Curry
Mix Veg Curry-Chettinad Style
Andhra Capsicum Masala
Egg Bhurji
Dal-tomato / Palak
Okra Masala
Chettinad Chicken Curry
Chicken simmered in a rich sauce made with a blend of spices, coconut, curry leaves, and tomatoes, embodying the essence of South Indian cuisine.
Chettinad Mutton Curry
Mutton cooked with traditional Chettinad spices, including coconut, fennel seeds, and curry leaves, typically features a robust and spicy gravy.
Meen Alleppey Curry
A traditional dish hailing from Kerala, consisting of fish simmered in a creamy sauce of coconut milk, seasoned with a blend of spices and shallots.
Gongura Mutton Curry
$25.29
Tender mutton simmered with gongura (red sorrel) leaves, onions, and a blend of traditional spices, creating a tangy and slightly spicy curry.
Karivepaku Mamsam Curry
Tender pieces of meat cooked with curry leaves and a blend of traditional South Indian spices, typically featuring a rich and aromatic sauce.
Natu Kodi Curry
Country chicken on the bone, simmered in a traditional Andhra-style curry with a mix of local spices.
Nellore Chepala Pulusu
Nellore chepala pulusu is a traditional South Indian fish curry, simmering in a tangy tamarind sauce with onions, tomatoes, and a blend of regional spices.
Fish Chettinad
Fish prepared with a special blend of Chettinad spices, simmered in a coconut-infused gravy with curry leaves and a hint of tamarind.
Godavari Chepala Pulusu
A traditional dish featuring fish simmered in a tangy tamarind sauce with onions, tomatoes, and a unique blend of spices from the Godavari region.
Godavari Chepala Iguru
A traditional fish dish simmered with a blend of Andhra spices, onions, and tomatoes, enriched with a touch of tamarind.
Andhra Mutton Curry
Mutton simmered in a spicy sauce with tamarind, onions, tomatoes, garlic, ginger, and Andhra spices, including red chilies, fenugreek, and curry leaves.
Gongura Chicken Curry
Chicken pieces cooked with tangy gongura (red sorrel) leaves and a blend of traditional spices.
Aloo Gobi Masala
Malai Kofta
Mutter Paneer Masala
Navratan Korma
Paneer Bhurji
Aloo Methi Curry
Paneer Butter Masala
Paneer Tikka Masala
Butter Chicken Masala
Chicken pieces simmered in a creamy tomato sauce, seasoned with a blend of aromatic spices, and enriched with butter.
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Lucknow Lal Gosht
Tender pieces of lamb slow-cooked with a blend of Lucknowi spices, typically including garlic, ginger, and a rich, red gravy infused with traditional herbs.
Goat Rogan Josh
Bone-in goat simmered in a rich gravy, typically includes yogurt, garlic, ginger, and a blend of aromatic spices such as cardamom and cinnamon.
Kadal Chicken
Boneless chicken cooked with diced onion and capsicum, enveloped in a thick, authentic sauce, drawing on traditional North Indian culinary techniques.
Shrimp Butter Masala
Shrimp cooked in a buttery tomato sauce with a blend of traditional Indian spices and herbs.
Achari Goat
Goat meat cooked with a tangy and aromatic pickling spice blend, typically including onions and tomatoes.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Shrimp Tikka Masala
Shrimp marinated and roasted, then simmered in a creamy tomato sauce with traditional Indian spices.
Murgh Afghani
Murgh Afghani is tender chicken marinated in a blend of spices and cream, typically roasted to achieve a succulent texture, often accompanied by a mild, creamy sauce.
Shahi Mutter Paneer
Paneer and green peas cooked in a creamy gravy, typically includes cashews and a blend of Mughlai spices for a rich flavor.
Shahi Murgh Korma
Tender pieces of chicken cooked in a rich, creamy sauce, typically includes cardamom, nuts, and a blend of aromatic spices.
Dum Ka Murgh
Chicken marinated and slow-cooked with Indian spices, typically includes cashews and fried onions, following the traditional Dum process.
Gosht Rogan Josh
Tender pieces of lamb cooked with a blend of traditional Kashmiri spices, including cardamom and cloves, in a gravy of onions, tomatoes, and yogurt.
Shahi Murgh Nawabi
Shahi murgh nawabi typically includes tender chicken pieces simmered in a rich, creamy sauce, infused with a blend of royal Mughlai spices and garnished with nuts and raisins.
Shahi Murgh Badami
Chicken cooked in a rich almond sauce, typically includes cream, butter, and a blend of freshly ground herbs, garnished with chopped almonds and cilantro.
Shahi Gosht Korma
Tender mutton simmered in a creamy sauce with a blend of spices, typically garnished with nuts, embodying the essence of Mughlai cuisine.
Gosht Mughlai
Tender pieces of goat cooked in a rich, creamy gravy, typically includes eggs, almonds, and a blend of aromatic Mughlai spices.
Hyderabadi Mutton Masala
Tender mutton pieces simmered in a rich, spiced Hyderabadi masala gravy, typically includes a blend of aromatic herbs and spices.
Dum Ka Gosht
Marinated goat meat, typically includes cashews and fried onions, slow-cooked to infuse traditional Indian spices.
Authentic Mirchi Ka Salan
Green chilies simmered in a rich gravy of peanuts, sesame seeds, and tamarind, typically includes onions and spices.
Mix Veg Kurma
Mixed vegetables cooked with a blend of coconut, cashews, and aromatic spices in a creamy sauce.
Plain Rice
$4.59
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Ghee Rice
$8.39
Rice cooked with ghee.
Jeera Rice
Aromatic rice cooked with ghee and cumin seeds. Lightly spiced with fragrant spices and has the earthy flavors of cumin.
Garlic Naan
$5.74
A leavened bread that is seasoned with fresh chopped garlic.
Bread Basket
An assortment of freshly prepared Indian flatbreads, typically including naan, garlic naan, onion kulcha, and possibly aloo paratha.
Chilli Garlic Naan
$6.89
Pillowy soft, spicy garlic naan bread is cooked completely in tandoor and bathed in chili garlic butter.
Malabar Kothu Paratha
Veg / egg / chicken.
Chef's Special Naan (Paneer)
$9.19
A leavened bread stuffed with homemade Indian cottage cheese & herbs.
Paratha
A triangle whole wheat bread cooked on a griddle, topped with homemade butter.
Onion Kulcha
Slightly leavened bread stuffed with finely chopped onions.
Chicken Keema Naan
Delicious naan stuffed with spicy chicken mince stuffing &. Cooked completely in tandoor with perfection.
Goat Keema Naan
Delicious naan stuffed with spicy mutton mince stuffing & cooked completely in tandoor with perfection.
Butter Naan
Leavened bread that is seasoned with fresh butter & baked in tandoor.
Plain Naan
Leavened bread baked on the hot wall lining of the tandoor.
Kids Chicken Kebab (Murgh Malai Kebab) (3 Pcs)
$10.99
Boneless chicken marinated in a creamy mixture of yogurt, cream, and mild spices, typically includes aromatic herbs, grilled to tender perfection.
Butter Chicken Rice
$9.99
Tender chicken pieces simmered in a creamy, mild tomato-based sauce, typically includes a blend of spices, served over white rice.
Paneer Rice
Basmati rice gently cooked with cottage cheese cubes, typically includes a blend of mild Indian spices suitable for kids.
Gajar Ka Halwa
$6.99
Grated carrots simmered in milk and sugar, infused with cardamom, and garnished with nuts.
Shahi Tukda (Double Ka Meetha)
$7.99
Ghee-roasted bread pieces soaked & cooked in saffron milk served hot.
Gulab Jamun
$5.99
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Masala Butter Milk
$3.00
Yogurt drink blended with spices typically including ginger and curry leaves, offering a refreshing taste.
Water Bottle
$1.00
Pure, refreshing hydration in a bottle.
Plain Buttermilk
$2.50
Traditionally fermented milk, typically enjoyed for its tangy taste and smooth texture.
Mango Lassi
Rich creamy churned yogurt sweet drink seasoned with fresh mango.
Soft Drinks
$1.99
Coke, Diet Coke, Sprite, ice tea, lemonade, fruit punch, root beer.
Filter Coffee
$4.99
A traditional South Indian beverage made by percolating finely ground coffee through a filter, then mixed with hot milk and sugar.
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